How to cook 650 kilograms of pilaf in Uzbekistan every day large parties
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- čas přidán 18. 07. 2022
- The national dish of uzbekistan is an aromatic rice pilaf known as plov. it is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts.
Plov has been a cornerstone of uzbek culture and identity for over 1,000 years, and in 2016 it was added to the unesco representative list of the intangible cultural heritage of humanity because of its role in the traditions and hospitality of uzbekistan.
We visited besh qozon pilaf center in tashkent to find out how this dish is made and see what it takes to make such big batches.
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I have been into that very shop many times and you can smell that absolutely aromatic pilaf before you even arrive at the shop itself. Uzbekistan has such an addictive food culture it’s very impressive and although some of the street food isn’t familiar to people like myself, it’s very much worth taking the time to venture out and about in Uzbekistan to see and try it yourself. I have been to Uzbekistan six or seven times and the food adventures there are always memorably biblical.
Wenn ich es jemals schaffe, nach Usbekistan zu kommen, dann gehe ich auf jden fall in das Besh Qozon Pilaw Center in Taschkent, um dort eine Portion von dem köstlichen Plow zu essen, den der Mann im roten Hemd dort jeden Tag zubereitet. Ich habe ihn schon in anderen Filmen gesehen, und würde gern seinen Namen wissen, um ihm zu seinem Können zu gratulieren.
Çok lezzetli bende birgün gelip yiyeceğim o lezzetli yemekleri 😋
Bu arada herkesi kanalıma davet ediyorum 🤗
Thank you
Uzbikestan noba ❤1
Wow👍
Thank you
Can you send me ...
Omg....thats amazing
Yummmy 😋
Wishes from Austria 👍
❤️❤️❤️❤️💔💔💔💔💙💔💔💔💔💔
@@hellofood2971 i hope i can come to your Land ...and eat this ...real.
You are great
that looks so delicious food ❤️🥀..Masha allah
xa chuda mazali
very tasty
Auch wenn ich Pilaw nicht ich hasse Rosinen. Trotzdem aber interessant zu sehen mit was für schweren Gerät das zubereitet wird.
맛있어 보여요 먹고 싶어요
That meat looks very tasty😋
If I remember, same video you upload with the title something like pilaf for wedding
Thank you
🤩😋🤤
Hello👍
Good good good 👍👍👍
❤️❤️❤️❤️❤️❤️❤️❤️💔💔💔💔
❤❤❤
People who complain about oil, look into your fridges ice creams, processed foods, fastfood and so on, either admire there efforts or just stfu
You can swim in that , what else Uzbeks eat ?? Samsa and Pulau ??
Yes, we love you 😍
Hi
hello👋
Вав вообще
💔
@@hellofood2971 hello 👋
lidl
Junk food in hole sale rate😀
aldi
YOU HAVE A LONG VIDEO ON PILAF BUT NEVER TELL ABOUT IT LIKE WHAT MEAT INGREDIENTS AND ALL INSTEAD YOU WRITE ABOUT YOUR BREAD
Уже зайбали как повар неможит положит тарелку 1 или 2 порци плова уже много лет работает ито повар но на глаз неможит на тарелку плова надо через миску чтоби плов остил и много изюма плов получаеться оченть слаши плов что уних десерт или торт или кондетерская чтоли очень вкусни плови кроми рис марков мяса нут зира и все настояши повар без изюма вкусно делает
Thank you
Тебя ещё ни кто ни е..б....л , кто ты такой чтобы учить чмо
Gạo nấu kiểu này ko chín...sượn sượn khó. ăn...!!
Its too much oily pakistani pulao is the best
,💔
This is a river of oil… what kind of a palow is this 😱😱😱😱😡😡😡
Thank
It’s pilaf and that’s not oil
😂
Your right
For half a ton of cooking how much oil u gonna use? 10 kg?
People complain about too much oil but Iv never seen someone that fat but there are countries who has obesity problems cause of junk food they fast food these people cook like everyday
Should stop adding oil... Cut the fat from meat, plenty of lard heaten up.. should add flavour, no extra oil and sufficiently delicious meal. ✌️
There's so much oil at the end it's so gross