How To Make Three Ingredient Buttermilk Biscuits
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- čas přidán 8. 09. 2024
- THREE INGREDIENT BUTTERMILK BISCUITS
If you'll follow this simple recipe and a few easy tips, you'll have light and fluffy biscuits every time!
Ingredients
2 cups self rising flour
1 stick salted butter, cold
1 cup buttermilk
Directions
Preheat oven to 450F.
In a large bowl, add flour. Using a cheese grater, shred butter into flour. Stir occasionally to keep butter cold and from clumping together. Reserve 1 tablespoon of butter and set aside.
Stir flour and butter making sure everything is mixed together with no clumps.
Create a well in flour mixture and pour the buttermilk into the center of the well. Stir sides of the bowl just until the dough comes together. Turn dough onto a floured surface.
Using your floured hands, gently bring the dough together and pat into a rectangle. Gently take one end of the dough and fold over the other. Pat into another rectangle and repeat this process five times. Add sprinkling of flour as needed, but try not to use too much because that will create a tough biscuit.
Pat dough to 3/4 inch thick. Cut biscuits into desired shape. Do not twist dough cutter. Place biscuits close together into skillet or cake pan.
Bake for 12-15 minutes until light golden brown. Top with remaining butter.
#kathyssouthernkitchen
#comfortfood
#biscuits
#dothan
I’m a 45 year old southern girl born in Bama. My mom never had the patience to teach me how to cook - so I’ve had to learn on my own from observation, etc (first time I made fried pork chops I knew I needed something to make the flour stick, but had zero clue what u were supposed to use and I got butter and legit spread it all on my pork chops …. Later I discovered egg or buttermilk works lol).
Anyway, I have now learned a couple things I never knew from watching you. One, that I should cook my ham flat side down so the fat can flow down. Second, that biscuit ingredients should be cold.
I probably be using your ham recipe but in a crockpot …. Trying a scalloped potato recipe for Easter this year! I’ve always used the same ingredients for my biscuits - but I def will use your method from now on! I also prefer tea biscuits tk normal sized biscuits! ❤
New subscriber!
Wonderful! Welcome to my page! I've learned so much by trial and error. I think it's the best teacher if you don't give up. I share a lot more content on FB. I do a lot of live videos there. Happy Easter❤️
Very good, I must try 👍 Thank you.
Now that I watched you making biscuits, Kathy, I actually feel like I may actually be able to do it. I have never made them! Thank you for your lovely teaching ability. God Bless you sweet Kathy! 😊
You can do it!!!!!
I absolutely love making and eating biscuits 😅..I might make some tomorrow..thanks so much Kathy!
I forgot to mention that I cube my butter and add it to my self-rising flour and combine it in the food processor with a few pulses. It really saves time.
Hi Cathy, I messed up biscuits bad lol, anything dough is my enemy, this will make so simple, tyvm tc
You can do it!
@@kathyssouthernkitchen302 ty👍
This is the first biscuit recipe I feel like I can do! Thank you so much for your perfect instructions. Really look forward to these biscuits. Have a blessed week.
Yay! I just know you can do it. It’s ok if they’re not perfect right off. Just keep it up. It took me some time to master it. Not sure why. I think I was over thinking it. When it clicks in the brain it will stay with you for life❤️
Thank you for the encouraging words. God bless you and your family
I enjoy watching you.
You make everything with love.
I must make those biscuits!!!
❤️❤️❤️
Beautiful biscuits 😊YUM 😊
Those are perfection!!!!
Thank you friend❤️
I Love Your Instructions . So easy to follow . I'm going to try this , and grating the butter . Thanks so much . I may get points with the family .
They’ll love them and so will you. So simple, and so good!
I was wondering , if you have tried cheddar cheese straws, or something different for superbowl , a dip or wings ? What do you and your crowd like ? It's coming . Just a thought .
@ginabarbee1404 I’ll be sharing some things soon❤️❤️❤️
Will be making these! Tell us about the cast iron frying pan you are using please!!
I got this set from Sam’s a few years ago. It’s an 8 inch skillet. I also have an off white set. I love them❤️
❤
Hi there, thank you so much for sharing, I’ve tried so many buttermilk biscuit recipes with bad results! Can’t wait to try this, one question can you freeze buttermilk ?
Wonderful! I’m not sure on freezing buttermilk? I’ve never done that❤️❤️❤️
Do you have recipe for meatloaf ? Thank you.
Would you have a popover recipe if you do I know you would make them perfect
I made them a few times years ago. I’ll have to pull out my recipe❤️
It's not lodge is it?
No it’s not. It’s the Sam’s brand.