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Hi Kathy . This may be a crazy question but , If I were to make your rub in bulk say , in a mason jar like you would for homemade taco seasoning , ranch dressing .... would you use 3 tablespoons per 4 chicken breast or , ? And I don't even know if you even make videos anymore . Thanks .

Num

What have the doctors said? Are they going to be able to fix your eyes? Prayers to you and your family.

These days fresh salmon is expensine ,as l always,buy the wild caught not farmed salmon,and it is more but worth it.l never thought of putting Alabama White Sauce on Salmon Patties,l will do that next time l make them,sounds delicious !

Kathy, your not on U-tube anymore. I don’t watch on Facebook so I will end my subscription 😢

Hello, Darlin'! Your process makes this dish super easy. Loved your sense of humor, your way of thinking, and the way you explained it all. Blessings!

Adding dry ingredients to a salmon pattie mix to me doesn't seem right. Just make the salmon mix and add egg. Coat them in unsalted crushed crackers or panko(my grandmother only used crackers). Recently, I have been using garlic Ranch salad dressing. To dip any fried thing. My grandmother only had ketchep. Bones and skin always left in salmon Sometimes as a kid, I felt lucky getting a can of sardines sometimes for dinner. Don't worry about bones or skin with them or canned salmon. My grandmother would sometimes use leftover mashed potatoes to stretch the salmon. But she would only coat the patties on the outside. She did use all of a few green onions. Didn't waste a thing. If you are coating the outside, why would you put dry in the mix, eh? Especially flour.

I was curious about putting my rotisserie chicken on the bottom or mixing it up but hey let's do the bottom! Okay!

Leave the bread crumbs off. YUCK!

Good presentation and information

I make that with cream cheese, sour cream and cottage cheese mixture. So good!

Thank you, thank you, thank you for not using packaged shredded cheese. It is so inferior to cheese you grate yourself. Besides, it only takes a few moments to gate the amount of cheese needed for this dish. Your recipe is excellent as is, but I would probably add some chopped parsley and chives to the cheese sauce and/or the breadcrumb topping.

Thanks for the recipe. What is the best way to reheat this ?

❤

I’m coming to live at her house. Thank you

Looks delicious and so easy. After I bread my chicken breasts, I put them on a wire racked baking sheet and bake them off. Then under the broiler, I put a sauté pan with tomato sauce topped with cheese. Wait till it's brown and bubbly and then quickly shimmy the pile of goodness onto the chicken breast that's been plated as desired (pasta or no pasta). ☺

Beautiful and would love to see how you do your eye🥰

We put a little sugar.in it

Looks delicious! Love the pink sauce idea - thanks so much for sharing! 😋

On my feed your video says a month ago . . Just wondering if you are still doing videos . I watch you , am interested , but .... . Have a good day .

Beautiful kitchen'

I used to make these on a daily. I used cup of orange juice, some honey, ice, a raw egg. Orange Julius.

Sorry I can't stand that yanky accent

I love your energy, your hair is so pretty, I cant wait to cook and tell everyone about your cooking channel!!

That Looks So Delicious!!!

Stewed tomato's works real well in this recipe also or a little tiny celery Awesome

Beautiful voices!!

Can you cook them a little darker?

Yummy yummy

Hey from Ohio Kathy. Love your videos. You're a blessing to us too. ❤❤

I'm so going to do this!😂🫶❤️ Some how, it is almost autumn here in southern Germany. My grandma always said, Assumption day is a autumn holiday, which is 15th of august. So, i'm making some nice chilli now. Thank you darling, God bless.💐🥰

You gone keep your husband 😂❤

This 77 yr old Texas grandma grew up eating this yummy dish. I’d fight off anybody who tried to take all the well done pieces. My grandma (😂called her mama) made all the glorious southern dishes and her cast “arn” skillet was her prize kitchen tool.

Do you have a cookbook? If so, how can one obtain it? Please provide a price including any taxes and S&H. Thank you from North Carolina (7-16-24)

Yum

THIS LOOKS SO DELICIOUS!!!

LOOKS YUMMY

I have never had it fried like this. I look forward to trying it this way.

This is literally the only TRUE southern fried okra I have ever seen on CZcams. This is the kind of fried okra you gonna get here in Mississippi!! Only difference is we cook way more than 1 pound at a time..

Simply lovely. Thank you.

I love your channel! ❤️ I'm from Germany and my husband is from the south. Your recipes have been helping me so much in my daily life, and I really appreciate them & you! 😊 He loves your pan fried Okra! 😁

Mmmmm! I will be making this. I make a similar casserole using beans and carnitas. I use 12 small corn tortillas cut in half and layer half overlapping them for each layer of sauce in the dish.

As a Sri Lankan the only way I’ve really had okra is in curry or salad (it’s super good, we take it and some bitter melon, fry till crispy then mix with fresh red onions and green chilli) but let me tell you when my mouth started watering😭 that looks so good and all I’m craving right now is some proper southern fried chicken, honey glazed carrots, okra and cornbread😋 ugh😫 sounds so good right about now

I love okra and I just subscribed to your channel ❤❤❤❤

Love that you have these recipes. My Nanny made her corn the same way except she added the bit of water at the beginning and reduced it out. Thank you for the memories.

Milk is too expensive to use in just one drink

Looks so good! Need to make this soon!

I will definitely be making these for this Christmas. I make goody baskets for friends and neighbors every year and these will be perfect to add to my table and these baskets. Thanks for sharing.

Hi Kathy. I need to send a gift to someone to cheer them up after a loss. If i made these would they hold up if i sent them out in the mail. They would be travelling a few states over from me.