Pit Boss Pellet Smoker/Grill Smoked Lemon Pepper Salmon
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- čas přidán 7. 07. 2024
- Hi everyone! In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It’s very easy to do and simple to prepare. All I used for this cook was a nice salmon fillet and lemon pepper seasoning. Hope you enjoy this and hit the subscribe to see more content coming soon.
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![Tommy's Lemon Pepper Smoked Salmon [Quick and Easy Recipe] ｜Z Grills](/img/n.gif)
Great tutorial
Fyi. The P setting stands for pause and only changes the auger speed or pause duration in the smoke setting in all other temp settings the auger is sped up or down automatically to maintain temp via the temp probe.
Well said Brad. Thank you for your comment, I hope this helps others who are reading through the comments with questions in regards to this
@@paulsq_ Your welcome Paul. I was very confused on the P setting at first. I love your videos my salmon turned out perfect using this recipe!
You nailed this Salmon.. Looks perfect to me and I bet it was tasty.. Thanks
Thanks Joe. It was very tasty. Even my girls loved it and I thought they wouldn’t eat it cause they don’t like the lemon pepper seasoning
Paul I love Salmon and love that Lemon Pepper on it so for me this was a home run. thanks Buddy!
Thanks Tommy. The lemon pepper add a great flavor to the salmon for sure. Cheers brother
omg that salmon looks absolutely delicious! Great job paul
Thank you Debbie. It was very delicious
Excellent Paul. Another great job!
Thanks Carl. I appreciate you watching and the kind words you give. It makes it all worth it to me for people like you.
Wow yummy
Thank you. I’m gonna ring your 🛎 when I get home
Delicious looking fillet of salmon - I will have to try the Lemmon pepper spice rub.
Thanks LT. The lemon pepper seasoning is great and gives it a nice zesty flavor
Lemon pepper is great on salmon. Good job sir makes me hungry
Thanks Monte! The lemon pepper is great on it. Now you need to make some to get rid of that hunger
looks better then the last salmon i did my last one was not my best.
My wife loves salmon and that looks good. I have some to smoke so this recipe looks easy to do. Keep smoking!
Thank you Gwen! Hope you enjoyed your salmon
Looks great brother. Cheers
Thanks CJ. I’ll bet you could grill up some nice fish on your kettle
Hey Paul love the videos I have the same Pitt boss 700 classic here shortly I’m going to be doing some modifications I’ll put it up once I’m done keep up with the videos ok take care
Looks good buddy me and the wife have to try it
Thanks Josh! You and your wife won’t be disappointed
That salmon looks perfect Paul! Makes me want to grill some seafood now. Delicious video bud!
Thanks Rob. Glad to make you want to grill up something delicious
looks good paul!!
Thanks Bill. I like making salmon but don’t do it a lot cause of the price. I’d rather get a brisket then a filet of salmon cause most times the salmon isn’t much cheaper
Showing support nice grill
Thanks Larry. I’ve been watching your videos today. Love your tank setup with the castle and skull
Awesome video, just wounder
Thank you Randy! Just wonder what?
I just recently got a Pit boss 700fb
Looks good Paul. I am not a fish guy, but it looks really good. Every time I see a salmon dish, I want to try it but cant bring myself to eat it. Keep up the great cooks.
Thanks Brandon. Not everyone has to like fish. Just keep cooking what you like and eat. That’s why it’s great to see other people cook what they like and if anyone wants to try something new go for it.
@@paulsq_ exactly. I could watch videos all day long on cooks. Thanks again for the great videos
Picture perfect fish bro. Looks perfect. Lemon pepper is a great pair for fish.
Thanks Scott! The lemon pepper is great on fish. I’m hoping to be cooking a pork butt this weekend or next so I can finally try your Eastern Sauce out.
@@paulsq_ Awesome! Look forward to seeing what you do.
Hey how are you? Great video. I need to go to more of a fish diet, so I'm definitely going to try this! Thanks for sharing! I'm ready for grilling season for sure! Full support and view!
Thanks for coming over Lynda. Fish is great I don’t cook it nearly enough. I grill all year round but can’t wait for the snow to melt and winter to be gone so I can get set up in my backyard again.
I'm a new subscriber to your channel salmon is really an awesome fish excellent texture together with that lemon seasoning OH man flavor for days. Great job. From Trinidad &Tobago.
Thanks for the new sub. You’re right the texture and flavor are to brag about and you’ll remember it for days
That’s it...... I’m buying/smoking salmon on the pit boss this weekend!
How did your salmon turn out?
Good- and the smoked cheese was excellent as well. finely got pellet grill working and thinking about doing what you did with foil and smoke stack. Cheers!
That’s awesome to hear. Glad the grill is working great for you now. I only did the smoke stack cause I feel the grill didn’t look right without it. You’ll find the food will taste better the more you use and season the grill. Wait till you see my video I’m gonna drop on Saturday. I think you’ll like it and give it a try if you haven’t already
Paul’s Q Paul- Will definitely check it out Saturday- did u foil inside and outside?
I just put the foil tape on the outside to block the factory vent holes. I might be making a video this weekend to post next weekend time permitting, of a walk through of my grill to show what I did to it and explain how to do it too
That looks delicious! Cool channel
Thank you for the kind words Mrs Bounty
i have the pit boss memphis ultimate myself love it to death
How do you find it with functionality? I’ve been looking at that grill but not totally sure about it
@@paulsq_ i think it is excellent you have the control of a gas grill and the flavor of a charcoal but it is a pain that it is a small electric smoker, but i love to fire up the smoker and open the through vent so gas grilled food can get the added flavor of the hardwood from whatever im smoking at the time , only bad part that pissed me off is the rubber rings around the knobs fall apart and fell off but they are only for looks not function so it still works perfectly
Thanks for the info. Not sure yet what grill I’m gonna go with next but I’ll definitely look at the Memphis Ultimate a little better next time I’m at the store. I’m just worried it’s not gonna have enough room for me plus I’m not to big a fan of the gas side
Use the holes in the side so you don't smash the leads.
I normally do use the hole on the side but I can only fit one of my probes through it. I’ve since done a mod to the grill that allows me to use all my probes through the side of the grill. I’ll have that video coming out soon
why would you temp it every inch across it? are you going to cut away the parts that are done and leave the ones to finish cooking?
I just temp it all over just to see how evenly it’s cooking. Sure thiner places will cook faster then thicker ones. I never cut off a piece here or there cause they are done a few minutes faster then the rest. I’ve never had any issues with the way I cook or temp food on my grill. Thanks for watching.
"Kids do not like salmon... MORE FOR ME!!!!!
Now that sounds like you’ve got a plan. Hope you enjoy it.
@@paulsq_ Well... not any more. I am an old fart and Kid has flown the coop. It worked back in the day, but not with salmon. Artichokes... She did not like the heart...
just hit your like and followed you. good luck on getting 600. the grind to 1k is long and hard but its worth it in the end
Thank you very much Artsy Studios I’m gonna check out your channel after I leave the live with Bounty
Awesome videos Paul. I recently got a Pit Boss 820 and have been using your videos to start recipes. Thanks a lot!
Hey Mario! You’re welcome. Thanks for the kind words. Congrats on the new 820. I’m glad to hear my videos are helping you with recipes.
Looks delicious, new to your channel 👍
Thanks for coming over. Just checked out a couple of your videos
Hope you enjoyed, thanks for stopping by 👍
Best wood pellets for fish
I just use comp blend for everything on my Austin XL
Hi Paul, great video. Salmon looks excellent! You mentioned that you did not brine the salmon this time. If you were going to brine what is your method? Thanks again for sharing this video. I look forward to more delicious videos from you. :-)
What does changing the P setting do?
Hey Gary, if you watch my video in the link down below I explain the P setting.
czcams.com/video/pt3zM1lKx4A/video.html
Great job Paul on that salmon .. Really juicy and flakey .. Great job brother
Thanks John. It turned out great. Everyone enjoyed it even my girls were eating it like crazy and I figured they wouldn’t because they didn’t like the lemon pepper seasoning the time before. Got to love small kids one day they like it the next day it’s yuck
Hey Paul! Love your videos! Which Pit Boss do you have? I was looking at Them at Walmart just this morning. My gas grill bit the dust late last summer and I was thinking of changing over to Pit Boss pellet. Keep up the great work!
Thanks Tony! I have The Classic. Im not sure what size Pit Boss you’re looking for or what your budget is for buying one. Maybe take a look at Lowe’s They have the Pro Series there. I’d love to get the Pro Series 1100 only I haven’t been able to find them in Canada
Paul’s Q I haven’t looked at the Pro but I will check it out! I have a Lowe’s close by here in Kentucky! I was considering the Austin XL! Thanks for the reply.
Yeah go check out the Pro 1100 it’s a bit bigger then the Austin XL has a few more features and I believe it’s around $100 more but worth it from what I’ve seen so far
Enjoy this video. I only wish that folks make these videos realized they can't be heard when the lid is open. All you can hear is the blower.
Thanks for watching Mike! I do realize the fan overpowers the talking in the videos. I have been trying to work better on that.
Good lookin salmon Paul. Pellet grills really make it nice to just set it and forget it. Maybe I missed you say it but what do those p settings do?
Thanks Gary. I do like the set it and forget it aspect. The P setting on the Pit Boss is for when the grill is on the smoke setting. It has from P0-P7 P4 being the default setting. The higher P numbers used means you’ll get more smoke and less heat and the lower P numbers used will produce more heat and less smoke. Maybe you need to try a Pit Boss and see if you like it better then your RecTec
LOL yeah Paul that does look like a great little smoker. I see a lot of them out there on CZcams. Love my Rec Tec though
Looks delicious Paul! I have the exact same Pit Boss and I love it. I'm going to smoke some lemon pepper salmon tomorrow for dinner. What flavor pellets do you recommend for smoking salmon? 🐟
Thank! This Pit Boss Classic is a great grill for the price. I use the competition blend for when I make smoked salmon. I’d recommend those or pecan, apple. You could use hickory too.
@@paulsq_ thanks!!
Where did you get the chimney for the smoker and did you plug the holes in the back of the barrel when you put the chimney pipe on?
Hey Brian! I got the smoke stack/ chimney off EBay it was from smoke daddy. I put a link to where I got it in the description of my spatchcock cock chicken video. That was the first time I used the grill with it on. I covered the holes in the back with the foil tape that is used in housing for sealing up duct work.
So can you grill on of these quick like on a direct heat grill?
You can if you turn the heat up on it. You could also open the sear zone to have the open flame and more heat
Is it okay to just place the salmon on the grating of the smoker? And I'm going to try and keep my temperature around 150
I just did a smoked salmon on my Pit Boss today using the "Smoke" setting, which is 180. You'll never keep a Pit Boss down to 150 unless you keep it on "Smoke" and put about a 1-2" piece of wood (depending on outside temp) under the lid to keep it cracked open. The salmon I did today was much smaller than what Paul had in the video. About 2 x 1lb pieces. I smoked them on "Smoke" (180) for 4 hours, then bumped it up to 250 for an hour to crisp up the outer edge. Turned out really good!!
Some people do it the other way, higher temp first, then drop it down. I might try that method next time. I don't know which is better, still playing with techniques. But that's part of the fun, right?!?
Looks good! What pellets did you use?
Thanks Paul! I use the Pit Boss Competition Blend pellets
Paul, have you ever smoked tilapia ? Ive got some and wondering if you’ve got any tips for me on that recipe ?
Hey Paul, sorry I’ve never cook any tilapia before. I might go get some now that you’ve mentioned it. Thanks
Hi, how many Times you putt at smoke and 220 ?
I don’t think I’ve ever had it hit 220 while on the smoke setting. The most I remember seeing is 205 one time
Hi Paul, thanks for the video. I was wondering by smoking it for 1.5 hours, is that mostly for flavor or does it actually cook the fish a little bit also? Sorry I’m a newbie. Also, do you spray anything down on the grill before putting the fish down? Does it stick? Thanks.
Hey Gary, it does cook the fish a little also and the temp being low let’s you get more smoke flavor into it. You can spray the grates with a cooking spray if you wanted too. It all depends on the day for me if the skin sticks or not.
Paul’s Q thanks Paul.
What does the P settings do?
Hey Ivan, the P setting a just let you adjust more or less smoke while on the smoke setting
@@paulsq_ ok thanks
Paul what pellets did you use for salmon
I use the Pit Boss Competition blend pellets
What rub?
It’s just lemon pepper seasoning. I got it at my local grocery store in the spice aisle
Your not suppose to use foil in a pitboss says in manual
I’ve been using foil in it for 2 years now and nothing has happened. My cleanups are fast and easy with the foil. You use your grill how you choose to
What kind of rack is that?
The rack is just an ordinary cooling rack for cookies.
539 Hello there ! We both are salmon lovers lol . Check how I made mine too
Thanks. I will definitely be checking it out later when I get home
I like the video. But, like most, you talk while the lid is open and your comments are drowned out by the sound of the blower.
Thank you Mike, I appreciate the feedback and you watching. I’ve been trying to speak louder in more recent videos while the lid is open to compensate for the blower fan.
*I think you made it too complicated. Tell us the temperature and total time to cook. Simple.*