HOW TO: Smoked Salmon - PIT BOSS Pellet Grill
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- čas přidán 20. 07. 2024
- Smoked Salmon is a great way to enjoy wood fired meats without having to labor over the grill all day. Since it only takes a relatively short amount of time to cook, this is a popular dish amongst seafood lovers who own a pellet grill or smoker. The salmon fillets are seasoned with sweet and savory Japanese flavors and then cooked over a cedar plank to infuse wood flavor and protect the skin from the grill. Light smoke delicately cooks the fish low and slow, while the wood fired flavor permeates the tender salmon meat.
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INGREDIENTS
1 TSP COARSE BLACK PEPPER
2 CEDAR PLANK, UNTREATED
1 TSP MINCED GARLIC
1/3 CUP OLIVE OIL
1 TSP MINCED ONION
1 TSP PARSLEY, MINCED FRESH
1 1/2 TBSP RICE VINEGAR
2 SALMON, FILLETS (SKIN REMOVED)
1 TSP SESAME OIL
1/3 CUP SOY SAUCE
HOW LONG DOES TO SMOKE SALMON
At 225°F it should take about 60 minutes for 2, 1 lbs salmon fillets to cook on the grill.
WHAT TYPE OF WOOD PELLETS ARE BEST FOR SMOKING FISH
We recommend using a hardwood with a lighter flavor such as Fruitwood for a delicate meat like fish. Try using Apple Hardwood Pellets with this recipe to enhance the sweetness of the rice wine vinegar seasoning.
COOKING INSTRUCTIONS
Soak the cedar planks in warm water for an hour or more.
In a bowl, mix together the olive oil, rice vinegar, sesame oil, soy sauce, and minced garlic.
Add in the salmon and let it marinate for about 30 minutes.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).
Preheat grill to 225°F.
Place the planks on the grate. Once the boards start to smoke and crackle a little, it’s ready for the fish.
Remove the fish from the marinade, season it with the onion powder, parsley and black pepper, then discard the marinade.
Place the salmon on the planks and grill until it reaches 140°F internal temperature (start checking temp after the salmon has been on the grill for 30 minutes).
Remove from the grill, let it rest for 10 mins, then serve.
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Welcome to my channel! I'm Allie, an archer, hunter, angler, and public lands advocate. But really, I'm an all around lover of all things outdoors! I enjoy sharing all of my adventures here on CZcams including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you. Thanks for watching and don't forget to subscribe ;)
Disclaimer: This video is sponsored by Pit Boss and contains affiliate links which help to support the channel and allow us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers! - Sport
Thanks for watching! My cookbook "The Butcher's Table" is available for pre-order now!
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Got this for my husband for Father’s Day and he loves it uses it every weekend.
You are hilariously adorable with your comments and this salmon is killer! Families and friends love when I make this for them, thanks for the inspiration!
That looks delicious 🤤 keep them coming. Always enjoy these types of videos. 👍🏽
Thank you! Will do!
Loved the whole video! The magnetic cutting board is so cool, never even knew those existed. Love the recipe! Smoked salmon is my favorite recipe.
Glad you enjoyed it!
i made this for dinner tonight and, yes, it was pretty darn fantastic. my wife is super happy i got a pellet smoker, as i'm cooking like 4x more often now. thanks for a great recipe, i'll be making this when we have friends over.
That's awesome! Happy to hear that Steve!
This recipe is amazing! My wife dools over it every time I make it. Thank you!!!
That is awesome to hear!
Love it Allie...looks tasty! Appreciate it...perfect timing right at dinner 👍looks easy too
You have to try it. Seriously blew my mind!
This recipe has become a weekly staple in my family’s dinner night. Awesome content!
That is awesome! Happy to hear you like it!
Brilliant video. Tried this as my first cook on Pit Boss 850. Turned out absolutely perfect. I put on some corn at the same time and worked a treat. I steamed some beans with sesame dressing and it was a lovely meal. I left the skin on the salmon and that was fine. Took me about an hour cooking time all up. I found the cedar boards at a specialty kitchen place and used apple pellets. It was so easy. Thank you for the great tutorial.
Glad it all worked out well. Thanks for watching Stephen!
Nicely done! I'll definitely try this out. Bet it would go great with an arugula salad with shaved parmesan and lemon dressing.
Oh boy. That sounds perfect.
We changed the Christmas meal up this year and had turkey and salmon. The salmon (your recipe) was a hit and everyone asked for the recipe!
Thanks for making the video.
That is awesome! Thanks for watching Jason!
Beautiful. The food, the environment and you.
Good video..your connection with the camera and viewers..you got something special there. The bit with the herbs, pepper and onion I love it! Totally gonna use that.
Thank you 👍
I made this tonight on The Pit Boss KC Combo with grilled asparagus and lobster mac and cheese. It was incredible. Thanks for sharing.
Lobster mac n cheese. Oh my!
This is recipe is so good, even my kids loved it!!
Happy to hear that!
Great video Allie! We will be trying this soon! Thanks for sharing!
Let me know how you like it!
Awesome video! Will be trying this tomorrow. So excited:)
Have fun! you're going to love it!
Thanks for the great video. I subscribed. I think I will try this on my channel soon. Looking forward to watching more.
I really like your marinade recipe. I'm smoking some salmon right now, but next time I'm going to try your recipe. That cutting board is super cool. Thanks!!
Glad you liked it!
Hi! thank you for your amazing advice, just love your positive energy
Thank you so much Rick!
When I first saw the title to this, I thought I missed a salmon snagging video...
At least you saved the big piece for Nick! Looks so good!! ✌
Josh, it was perfect! The only way to do it anymore.
@@OutdoorsAllie I agree... The man should always get the biggest piece! 🤣
Made this tonight for family. Huge success! Thanks Allie
Fantastic!
Let me tell you something right now! I did the recipe with all dotS dotted and all Tee's crossed.. The BEST salmon I've ever had.. using the vertical pit boss pro series.. OMG.. THANK YOU
That is awesome!!! Happy to hear that.
I tried this recipe at Christmas and WOW! I’ve never been a huge fan of Salmon, I’m in Louisiana and when I have bought it here, it always seems kind of fishy. It’s usually from Norway or Chile and farm raised. However, our local Samsclub had some from Alaska and it looked so fresh I decided to let my husband smoke it on our pellet grill. I’ve tried a lot of salmon over the years, but I will tell you that this was absolutely the best I ever ate! In fact, I was reviewing the recipe because I’m about to make it again if my Samsclub still has the Alaska Salmon! The only variation , I did brine it night before in brown sugar, salt and pepper. I highly recommend this recipe.
Happy to hear that! Thanks for trying!
Love the video! Excited to smoke salmon tonight!
Thanks for watching. Enjoy!!
Using this recipe again tonight. Fricking amazing.
Happy to hear that you like it!
I am going to have to try this out it looks Awesome
It sure was!!
Fun video! Salmon turned out perfect. 👏👏👏
I like the cutting board 😊
Glad you liked it Kathy!!
I am going to try today. That big bamboo top looks like one I got with a cart from coscto. I love it
Enjoy Bryan!
Thanks for making this!
Thanks for watching!!
Tried these today...
Amazingly good recipe!!
Glad you liked it!!!
Outdoors Allie actually went out to buy cedar planks 😁
Made this tonight delicious thank you
Happy to hear that Dan!
IM DIGGIN ' THAT HEAD WRAP ! GREAT VIDEO
Thanks Bobby!
Looks great and easy love salmon
So good!!
Thanks for video, I’m going to try this tonight.
Enjoy!
Looks delicious black pepper salmon is my favorite awesome recipe
For sure!
Now I'm hungry. I have a craving for salmon now 🤤 now I know what to do for dinner tomorrow thanks 😂
Enjoy!
I made this last night and it was almost like candy. I used your recipe and was spot on. I only added a bit of brown sugar. Right on
Awesome. Happy to hear that!
This isn't a Vlog.. this is a ministry.. you just cured type 2 diabetes.. God bless you..!
LoL Thanks for watching Anthony!
Thanks that helped me out a lot.😄
Glad it helped! Thanks for watching Jack!
Looks great Allie!
Thank you! It was!
Good video! Looks like a tasty recipe.
Thanks David!
LOVE smoked salmon!
Delicious!
Awesome video on your smoked salmon. It looks so good to. Awesome video and I always enjoy watching your videos to 🖒thumbs up 🖒
Thanks George!
Your welcome
Salmon was perfect, Thank you
Glad you liked it!
Dang guys, so glad I just saw this video, I have a BRAND new Rec Teq 700, new 40 pound bag of pellets, and some salmon that I just placed on the grill and I am going to follow your advice to the T..., Fingers crossed and cant wait to see how they turn out. Thanks for sharing and new sub here. Take care
David
Thanks David! Im sure it will turn out great!
Love my rec tec 700
@@brucejarrell5707 oh hell yeah.... CONGRATS!!!
Cooking it as we speak. Smells great so far. Making fresh grilled asparagus and homemade rice pilaf to go along with it.
Awesome! How was it?
Outdoors Allie it was awesome.
What a wonderful spirit you are
Thank you!
I just bought a new smoker and am looking for ways to make salmon for my wife. Thanks for the video, I'm going to try how you made yours.
Hope you enjoy!!
Love the gadgetry, love the salmon, love the chef. That salmon looked absolutely perfect.
It was!!
Thank you for this vid! You helped me look like a pro! Lol
Hahah that's awesome. Happy to hear that!
its my go to.Thanks
Thanks for watching!
Thanks!
You seem really delightful So I just subscribed.
Thank you!!
Just did this, minus the online and Parsley. Absolutely wonderful!! Prost!!
Glad to hear you liked it!
Our salmon trip is next week. West coast of van isle. Gonna be sooo fun.
Oh wow. Jealous!
@@OutdoorsAllie same. I'm jealous, and i'm the one going. Floating fishing lodge on nootka sound. We originally had 2 trips booked this july, but changed one to august. It was close, to everything possibly being cancelled, with the covid, but luckily it opened just in time.
Awesome recipe! I'll will try this@ where did you buy your cedar planks.
I bought them at a local grocery store!
Looks great. How about a top to bottom video of your grill and the capabilities. Smoking something verses grilling. How does the pellets work? Can you use any pellets? How long to smoke meat?
I like that idea!!
What controller does that pitboss have? Is that a aftermarket controller or what thank you
That's the best looking salmon I have ever seen lol
Same thing I was thinking!
Great job Allie! That looks delicious! #PitBossNation
Perfect combination! Can't wait to do it again!
I found this recipie from the pitboss website, by far one of my favorites
this is one of the most well done vids i have ever seen.
Thanks Joe!
Im smoking some kokenee I caught at the lake. Might use this nice simple marinade.
Yes!!
Cant wait until summertime/fall= Salmon.
Salmon is the best tasting fish bbq/grill/baked, mmMm lol.
Oh for sure!!
It's Magnetic!!!! lol, great recipe, too
😊 thank you
try 3 spoons kosher salt, 3 spoons of brown sugar a spoon of black pepper , for smoked alaskan salmon ( we use it for our scotish caught salmon ) ☺☺ make a dry marrinade and smoke it
I hope the dog got some of that salmon.
Love salmon....
Oh yeah!!!
I will have to disagree with you on one thing i think you were the star of the show 😁👍
Thanks Paul! lol
@@OutdoorsAllie now i could of said you had a magnetic personality as well with the cutting board lol
What are the dimensions of bottom cooking grill??? I can't find info anywhere I want to buy one but everything is on lockdown here because of covid
Also overall dimension of the smoker. Thanks so much!!!!
849 SQ. IN. of cooking space
157.4 Pounds
58.22 x 32.33 x 52.15 inches
Thanks for watching Adam!
I love Salmon I could eat it every day...
Me too!
Awesome job! What type of pellet did you use?
The competition blend is usually my go to! Thanks for watching Jimmy!
Wouaw superbe
I did this exactly as you said and it took over 2 hours for it to get to 140° was this how long yours took? You never stated the final time in the video
Shouldn't have took that long
Isn’t the purpose of the planks to make smoke? So isn’t it a waste if your using a smoker ?
Like the spirit fingers
LOL
Like the lab😍
She's the best!
Can I cook the salmon directly on the rack with using the cedar planks?
Of course.
Man…. My pit boss temps swing like crazy when I have it on the smoke setting. I’m gonna be honest the recipe looks great but my biggest takeaway is that I think I’ve been using that setting the wrong way this whole time 😅
*Not all heroes wear capes*
LOL whoops!
Will give it a go! 1:12
Finally trying this out tomorrow; but why is the skin removed? Does that effect how it is cooked on the cedar planks?
I prefer without skin. Im sure it will still turn out great though!
@@OutdoorsAllie made it tonight baked in the oven and no cedar planks (those arrive tomorrow)! Also out of fruit wood. Definitely making again soon!
@@thomaswilson4441 Sounds delicious!
Came here for the salmon, staying for the turkeys!😂
🤣 Nice!! Thanks for watching.
Looks great is the plank really necessary?😽
It helps for sure.
Can anyone tell me a rough total cooking time with this? I do realize it will vary one way or the other just looking for a estimate.
I believe it was around 20-25 minutes.
@@OutdoorsAllie Great thank you so much
💥👍 the only thing Italian about that was the olive oil in the garlic a grill salmon is my favorite people look at me nuts when I go to a steakhouse in order the salmon good Omega-3 and you women you always make us wait for the good stuff LOL🐝😍
LOL
I love plank Salmon! If you can, try to find Alder and or Cherry planks. I am lucky as I make them at work (Pro woodworker). Put olive oil on the planks before you put the salmon on. Also, I use my grill and do this hot. 450-500 degrees. Takes 20 min. The soaking of the planks is to keep them from catching on fire and insulates the salmon from the intense heat. And yes, you videos have possibly changed my opinion of marriage! : )
Why not put the probe in when you start cooking rather than waiting? I'm gonna borrow this recipe, but I'm thinking I'd prefer to put my probe in when I first put the salmon on.
Of course. Go for it! Let me know how it is!
No Salt ??
Where did you get the cedar planks?
Local grocery store!
5:45 You can take the girl out of Pittsburgh.....The "Oh my God" was just shy of full on Yinzer kid. I love it. Salmon looked delicious by the way.
hahahahah whoops
Yinz wanna go dahn Eat - n - Park get some eggs 'n at?
Might be a dumb question, what mic do you use?
Sony ECM-W2BT
@@OutdoorsAllie thank you
ohhhh man i need a pellet grill and poach some salmon , everythings illegal here in the uk , so most outdoor activities are done at night , its a bummer but were not allowed to do outdoor activities in the daytime ☺ it does occur
What pellet did you use?
competition blend.
Do you have to use the planks?
You don't have to. Just a fun option!
Looking tasty, Allie! First, five comments gets a sample? ;)
LOL wouldn't that be nice.
Lol … I love this chick
👍👍
Thanks for watching!!
Allie id love to meet you sometime and you can show me some tricks and stuff outside i’m big into that stuff. i love you.
I was rich once.