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Andy Holloway on the grill🤣
Nice job brother. That 1600 looks like a winner for sure-
Oh my… that really looks delicious!!! ❤
Great tip on adding the pellets to the burn pot brother. I thought I was the only one that did that. lol Solid content my man! 👊
Have you tried Kinders Buttery Steakhouse? It's absolutely incredible on steaks. I love the pit boss seasoning as well. I own about 50+ kinders seasonings. Cannot go wrong with them! I highly recommend Kinders Buttery Steakhouse
When it gets that wet look the salt is pulling moisture out, just a few minutes is not long enough to dry brine. Good looking steak tho
What do you do when you have a crowd? Sear them one by one?
Was thinking the same thing
I think it would be better to smoke them and then reverse sear them on a gas grill
You never said how long it stays on the grill after searing. 10 minuted? 2 hours?
He's not cooking by time, he's cooking by internal temp. Listen to the video...
Do you not like the taste of steak? I good steak only needs a little salt and maybe some pepper.
That’s too much work my boi just grill the steak and pull off 135 let rest add a drizzle of infused fresh herb olive oil and butter.Nombre sass
That's ABSOLUTELY no where near a thick steak 😂........ We can purchase that same shitty thickness at Fuckin Wal Mart for Christ Sake 😂😅
Andy Holloway on the grill🤣
Nice job brother. That 1600 looks like a winner for sure-
Oh my… that really looks delicious!!! ❤
Great tip on adding the pellets to the burn pot brother. I thought I was the only one that did that. lol Solid content my man! 👊
Have you tried Kinders Buttery Steakhouse? It's absolutely incredible on steaks. I love the pit boss seasoning as well. I own about 50+ kinders seasonings. Cannot go wrong with them! I highly recommend Kinders Buttery Steakhouse
When it gets that wet look the salt is pulling moisture out, just a few minutes is not long enough to dry brine. Good looking steak tho
What do you do when you have a crowd? Sear them one by one?
Was thinking the same thing
I think it would be better to smoke them and then reverse sear them on a gas grill
You never said how long it stays on the grill after searing. 10 minuted? 2 hours?
He's not cooking by time, he's cooking by internal temp. Listen to the video...
Do you not like the taste of steak? I good steak only needs a little salt and maybe some pepper.
That’s too much work my boi just grill the steak and pull off 135 let rest add a drizzle of infused fresh herb olive oil and butter.Nombre sass
That's ABSOLUTELY no where near a thick steak 😂........ We can purchase that same shitty thickness at Fuckin Wal Mart for Christ Sake 😂😅