Traditional Italian Pandoro [Original]

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  • čas přidán 25. 12. 2017
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Komentáře • 35

  • @barismalta
    @barismalta Před 4 lety +18

    thanks to my Italian roommate, marco, pandoro was the best CAKE ever I had.

  • @hasanbrs
    @hasanbrs Před 4 lety +2

    Love it

  • @moninuni6196
    @moninuni6196 Před 6 měsíci +1

    Wonderful and delicious recipe!!! I love it! It’s my favorite recipe of pandoro. Thank you so much!!

  • @michailstoilidis
    @michailstoilidis Před 2 lety

    Your recipe looks great.
    I will try

  • @Electro-lovecom
    @Electro-lovecom Před rokem

    Thanky you very much for share this recipe.

  • @aselapriyanga
    @aselapriyanga Před 9 měsíci

    I love pandora, but I didn’t know that this much works !❤

  • @bofibilizbi1565
    @bofibilizbi1565 Před 3 lety +1

    Great Pandoro! Can I use dry yeast? How many g?

  • @ingamodebadze1071
    @ingamodebadze1071 Před 3 lety +1

    super

  • @user-ki5yf4jr4w
    @user-ki5yf4jr4w Před 7 měsíci +1

    You can cut orizontaly....like a star..!!!!!☆☆☆❤

  • @thefairyqueen369
    @thefairyqueen369 Před 2 lety +1

    I love Pandoro but the shop bought ones give me a stomach ache so probably one of the ingredients does not agree with me, this however looks perfect with only natural ingredients so ~I shall have to set aside an afternoon to try this great recipe! Thanks much!

  • @wmhh
    @wmhh Před 2 lety +3

    What size is your mould? 750g or 1kg?

  • @lelecancook9474
    @lelecancook9474 Před 2 lety

    why the single folds? i'd really like to try it! thanks

  • @javierochoa65
    @javierochoa65 Před 2 lety

    Hello! Where could i buy pandoro aroma?

  • @IlcalderonediSara
    @IlcalderonediSara Před 6 lety +3

    Molto ben riuscito 😍
    Nuova iscritta 😉

  • @laurencorrente7824
    @laurencorrente7824 Před 3 lety +2

    Hello! Did you use salted or unsalted butter? Thanks

  • @belladama53
    @belladama53 Před 4 lety

    I've have made my own aroma - total weight is 290G...how much should I use?

  • @georgepekar7141
    @georgepekar7141 Před 6 měsíci

    @isweety The rest 35’ minutes you baked with the surface covered?

  • @tetianakravtsova6860
    @tetianakravtsova6860 Před 3 lety +5

    Hi! Should I put 120 g butter 3 times or just once??

    • @iSweety
      @iSweety  Před 3 lety +2

      Hi Tetiana, Just once 😊

  • @susannaverde1124
    @susannaverde1124 Před 7 měsíci +1

    Scusa!!!.Aggiungi 160 di burro divisi in due? Nei due tempi di sfogliatura. ❤

  • @francescamartone5486
    @francescamartone5486 Před 2 lety

    What flour?

  • @thienkimtranhoang9444
    @thienkimtranhoang9444 Před 3 lety +2

    Can i use instant yeast instead? Your pandoro look delicious.

    • @iSweety
      @iSweety  Před 3 lety

      Yes! 🥰 thank you 😘

  • @channelldaniels594
    @channelldaniels594 Před 3 lety +3

    I'm ln america, what is the mold called,how can i get 2 one for me and sister.

    • @pechblendae
      @pechblendae Před 3 lety

      Pandoro mould or pandoro bread mould. You can find it on Amazon.com quite easily :)

  • @mamiconrazon
    @mamiconrazon Před 2 lety

    I’m guessing 12 hours total?

  • @kenansari
    @kenansari Před rokem +1

    Wth these music

  • @NgocVan--HCMTran
    @NgocVan--HCMTran Před rokem

    12g fresh yeast =? g instant yeast, please