Traditional Italian Pandoro [Original]
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- čas přidán 25. 12. 2017
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thanks to my Italian roommate, marco, pandoro was the best CAKE ever I had.
Pandoro is a bread.
Love it
Wonderful and delicious recipe!!! I love it! It’s my favorite recipe of pandoro. Thank you so much!!
Your recipe looks great.
I will try
Thanky you very much for share this recipe.
I love pandora, but I didn’t know that this much works !❤
Great Pandoro! Can I use dry yeast? How many g?
super
Thanks ☺️
You can cut orizontaly....like a star..!!!!!☆☆☆❤
I love Pandoro but the shop bought ones give me a stomach ache so probably one of the ingredients does not agree with me, this however looks perfect with only natural ingredients so ~I shall have to set aside an afternoon to try this great recipe! Thanks much!
What size is your mould? 750g or 1kg?
why the single folds? i'd really like to try it! thanks
Hello! Where could i buy pandoro aroma?
Molto ben riuscito 😍
Nuova iscritta 😉
Grazie mille 🤗 sei la benvenuta!
mai la ricetta non e in italiano
Hello! Did you use salted or unsalted butter? Thanks
Unsalted butter
I've have made my own aroma - total weight is 290G...how much should I use?
@isweety The rest 35’ minutes you baked with the surface covered?
Hi! Should I put 120 g butter 3 times or just once??
Hi Tetiana, Just once 😊
Scusa!!!.Aggiungi 160 di burro divisi in due? Nei due tempi di sfogliatura. ❤
What flour?
Can i use instant yeast instead? Your pandoro look delicious.
Yes! 🥰 thank you 😘
I'm ln america, what is the mold called,how can i get 2 one for me and sister.
Pandoro mould or pandoro bread mould. You can find it on Amazon.com quite easily :)
I’m guessing 12 hours total?
Wth these music
12g fresh yeast =? g instant yeast, please
4
Thanks