Pickled radish, adding salt to kill water is a big mistake, teach you the correct way,sweet and sour

Pickled radish, adding salt to kill water is a big mistake, teach you the correct way, sweet and sour, crisp and refreshing, it will not go bad after half a year, [Minhan Food Art], pickled radish recipes, pickled radish is crispy and delicious, pickled radish Pickled Radish Recipe
Minhan Food Art VS Xiaohan Cooking Art The only CZcams channel, please do not infringe!
Like my video, remember to subscribe, like, comment, share, thank you for your support
Watch more exciting videos here👇👇
Those who like Minhan Food Art can click: 👉 reurl.cc/OkY1dg
#youtube fever video trend chart #ChineseFoodRecipe
Hello everyone, welcome to Minhan Food Art,
I usually like to cook and love food.
I will share a dish every day here,
Everyone can learn and try to do it,
I hope everyone's life will be better and better.
Friends who like food can subscribe. Remember to click the little bell 🔔
Home Cooking, Special Dishes, Gourmet, Side Dishes, Delicious, Food Videos, Snacks
Meet the kitchen every day, Kitchen, Xinshuguo Food, Old Northeast Food, Xiaoying Food, Food Erha, Xiaoan Food Hall, Feng Xiaochu, Xiaoying New Food Trend, Home Cooking Diary, I am Ma Xiaobai QistinWongTV, Water Uncle, Sister Coup, Food Cooking, Food Writer Wang Gang,
pickled radish
Crispy and delicious pickled radish
How to pickle pickled radish
Pickled radish pickling method video
How to pickle pickled radish sticks
How to pickle diced radish? It's delicious, crispy and sweet
How to make pickled radish crispy and delicious
How to pickle pickled radish is delicious
The practice of pickled radish
pickled radish
Sweet and sour crispy pickled radish
Pickling method and ingredients of pickled radish strips
How to Pickle Radishes
How to make pickled radish so crispy, refreshing and delicious

[@shirleycheung5050]

真是年代不同没有誰对誰錯每個地方不同👍👍👍

[@user-dx5id4dl7n]

年代的不同，吃的一樣會有差意的（沒什麼誰對誰錯的）ok

[@user-us3rs3qb2g]

沒對錯啦，就是另一種製作方法，看起來工料不怎麼省時，自做自食有樂趣，相信很好吃。

[@yingyuanwang8087]

謝謝

[@ivankwok5119]

只可說是各處鄉村各處例，這種做法跟我的都有很多不同。

[@user-uw1hg8nv1e]

讃

[@sumiko3412]

買來吃 方便！

[@dapurbuiyah6667]

Trimakasih resepnya🙏

[@user-dg4lm5ri6b]

讚

[@yinbing]

錯了。先用少鹽水泡過 一天 慮過水再 加糖 蒜 不需加太多佐料 就很好吃 又原味

[@user-cw1st6fd3r]

我是覺得先用糖去水,再放鹽,才不會死鹹,不過也要看個人喜好吧!!

[@HarryLoveN]

Cho mình món lòng lợn làm đủ món

[@yususan5509]

白蘿蔔變黑蘿蔔賣像不好

[@jjgong5049]

❤❤❤❤

[@user-it4ij8vl7g]

十1

[@user-ey2bi7py5o]

一看就知道 鹽巴太多太鹹了

[@djsports2007]

怎麽妳做就是對呢?

[@user-xr8ho8mv1s]

太多士油

[@user-rr5tm8gz1d]

我覺用糖用塩口味不同, 個人喜好, 像我就不愛用糖殺青方式, 覺像沙拉, 並不喜歡

[@huichunzhang2048]

小题大做

[@user-tu7dr8yl9j]

放蒜就是打错

[@hebbh2413]

华北人喜欢放蒜

[@EternalPleija]

这东西少说有几十种做法，不同做法风味差别非常大，很多人的吃法和口味和别人不同很正常。

[@user-dx5id4dl7n]

醃蘿蔔或任何食材（沒有什麼對或不正確的）因為，大家的吃法不同，醃漬出來的也有所不同，只是，因妳自己的習慣吃法，我們醃漬蘿勒幾十年了一直到今天都是如此，而且，都成為了（黑蘿勒勒）
正確做法會轉法的，可惜

[@user-uf4sg2ir3o]

从数

[@junma3823]

太復雜啦。没勁！

[@usa-cherryxu9908]

我爸都亂做醃蘿蔔

[@binfuli5297]

看见你放那么多香料，我就不想吃了

[@chuendryu9062]

+1

[@user-ev9cv3kk7q]

照這方法做過！不好吃，請不要再教了，看看就好

[@EternalPleija]

南方和北方人的口味不同的，也有些人就喜欢这种，顶多就是你不喜欢吧。

[@user-mm6pj5se1v]

你对简单有【简单】有严重的误解

[@maychin0918]

很长气

[@techgiant1]

你們就在牆內播出就好了！到處說別人錯了！