Puerto Rican Pernil (Roasted Pork) Recipe!

#therollinggrill
Puerto Rican Pernil (Roasted Pork) Recipe with the tender, flavorful meat infused with adobo, sazon seasoning, oregano, and garlic is finished off with crispy skin is a holiday favorite. Give my Puerto Rican Pernil (Roasted Pork) Recipe a try and you will not be disappointed!
Enjoy and as always Good Food and Good Vibes!
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[@TheRollingGrill]

Also, Check out - Beef Brisket for Beginners - Smoking a Texas Style Beef Brisket! czcams.com/video/dh4J5ZjaKK8/video.html

[@redpearl40]

Little tip ...if you put the shinny side of the foil down nothing sticks to it. So remember dull side of foil up. good video!

[@Ezq95]

@@redpearl40 great tip

[@vladbaez6397]

Mad Respect bredren for upholding our food and representing it like a BOSS! Honorary Bori Status uploaded! ❤️🇵🇷

[@GQ3MindSpeaks]

As a Boricua, you are thorough Bro. My only suggestion is to make deeper and wider holes in the pernil so you can push the rub in the meat easily. I usually ad just a tad bit more oil. I usually baste it after I take the foil off. Other than that…WEPAAAA!!!! Amazing! I wish I was there to partake because it looks GOOOOD!!!

[@TheRollingGrill]

Right on! 👍🏾 thanks for watching and for the tips 👍🏾!

[@jusliving7977]

Great Job my brother. As Puerto Rican l can say your Pernil looks "Official". Thanks for introducing this dish to your audience.

[@TheRollingGrill]

I appreciate that!

[@tostesson]

this is a cool no nonsense video. a real home oven, no gadgets, no fancy knives, no gimmicks, sensibly presented and spot on as regards temps and cooking times. looks delicious too. btw great butchering skills- i've seen people make that skin suffer..

[@preciousng9940]

Making this for the 2nd time tonight! In the oven right now. The best recipe!

[@TheRollingGrill]

That awesome! Enjoy

[@Ezq95]

I made one today.

[@Get483]

Much love from PR maine that looks amazing

[@TheRollingGrill]

Thank you!

[@Ezq95]

Great job😊

[@TheRollingGrill]

Thanks!

[@Ezq95]

@TheRollingGrill keep on sharing your videos. PUERTO RICAN IS IN THE HOUSE.

[@crazyjames6565]

Fam, you makin me hungry! Great presentation bruh!!

[@charliewarren8712]

Absolutely amazing

[@yvettejones4249]

So although everything looks delicious what really gives pernil (pork) its flavor is the herb most Puerto Ricans use called "cilantro" or in English "coriander". That's the one with all the small leaves that come in a group and has an amazing flavor. Next time use coriander leaves instead of oregano to blend with garlic.

[@TheRollingGrill]

Thanks for the info!

[@Cpv-dx3wu]

As a Puerto Rican, we use cilantrillo and culantro in almost everything (sofrito, stews, beans, rice, etc). But the king of the pernil is the oregano (and of course the garlic). Nailed the recipe! Greetings from Puerto Rico 🇵🇷🇵🇷🇵🇷

[@sharondumais9911]

My meat has been marinating overnight with your marinade and I’m getting ready to shovel in the oven thank you for this recipe

[@sharondumais9911]

Turned out fantastic

[@TheRollingGrill]

You are so welcome!

[@michelleparker8813]

Hello I just brought one and seasoned mine can’t wait until Tuesday to make it . This looks delicious 😋

[@TheRollingGrill]

Hope you enjoy it! It's delicious! Thanks for watching!

[@shawnhooks3448]

U did that my boi nice

[@deborahb6854]

Aw, It is so very delicious. You make me hungry and grab your roasted pork. I will learn from you and cook it for my family. Mmmmm. You are such a good chef. Thanks for sharing, Wow!

[@TheRollingGrill]

Thank you so much!

[@bridgethayworth5283]

Who need sides....when you cook meat like that? Lol OMG!😋

[@adamcruz4267]

Great job the best pernil I've seen made in a long time good job

[@anthonyariola6278]

Excellent video man👍👍👍

[@TheRollingGrill]

Thank you! 👍🏾

[@rhdtv2002]

Good job 🇵🇷

[@TheRollingGrill]

Thanks You!

[@genevievedarrett3163]

Child "You put your foot in this recipe".. I all ready have mine in a marinade now in my fridge ..Happy Thanksgiving!!!😊💛💛💛💥💥💥

[@castrodon8742]

Good job!!

[@TheRollingGrill]

Thanks!

[@ALuV6]

Hey friend! I’m back for ya recipe for greedyday coming up! Thanks and happy thanksgiving 🎉

[@TheRollingGrill]

Hey Welcome back! Greedy day 😂. You have a Happy Thanksgiving as well.

[@ALuV6]

@@TheRollingGrill always and likewise!!!

[@TheJalapeno2010]

Looks Delicious 😋 Thank you for great recipes and video!!!

[@pitmastertoby2598]

Good video, try putting it your la caja china box.

[@TheRollingGrill]

Good idea!

[@theresathorne1030]

Love the recipe but really love that gravy dispenser

[@TheRollingGrill]

The best! Got the dispenser on Amazon

[@RoseMakeUpArtist]

Delicious 😋😋😋🤤🤤🤤

[@txJoJo55]

Dangggg I need me one of those CUPS , Can you share where you got that Please ? I need one in my life :-) That pernil looks Da Bomb YUM

[@TheRollingGrill]

I bought mine on Amazon. Fat separator. Swing-A-Way 4-Cup Easy Release Fat/Gravy Separator, Red www.amazon.com/dp/B004WMOR6K/ref=cm_sw_r_cp_api_glt_fabc_1DJNZHRGAKGBHD36MCC8

[@txJoJo55]

thank you so much

[@kimthevenin8769]

Don't you wash your meat??? We use fresh limes or lemon and vingar to wash it before seasoning.

[@dustygagnon2746]

If you have a smaller pork how long do you cook it for ?

[@silvialatoni2277]

Light to bright but looks good

[@crazyjames6565]

Hood style, Lol