The problem with cooking meals in the field it’s not just operational security it’s carrying fuel and stove and the noise and the smell it’s cleanup. Where are you gonna get all this water for cleanup and soap and then you have to have everything dried before you put it back together in your ruck
“Bully Beef” is the nickname British and other Empire troops gave to corned beef when it was first issued as rations in the late 19th century. Bovril, pronounced Bov - Ril is a beef extract, used to make a hot, beefy salty drink, or spread on toast, once again developed in the 19th Century.
We get Bovil here in the UK, it's like marmite, you either love it or hate it, I personally love both. Best way to describe Bovil is like a beefy yeasty sock, we use it in cooking and to make a hot salty beefy drink. Love the videos you make
Bovril is still in the shops over here (Bov-ril), bully beef i think was more of a world war two commonwealth type of thing everyone these days as far as i know just calls it corned beef now, but i think the Aussies still call iy bully beef, i could be wrong,
Bovril's still around all over the world but good luck finding it in the US. There's a knockoff called "Bovrite" on Amazon that looks close enough for government work. And the biscuits would likely be Biscuits Brown as used to be found in British rat packs for decades, a plain wheat biscuit.
The problem with cooking meals in the field it’s not just operational security it’s carrying fuel and stove and the noise and the smell it’s cleanup. Where are you gonna get all this water for cleanup and soap and then you have to have everything dried before you put it back together in your ruck
You know him already 5 Romeo Romeo has has lots of answers to your questions
The problem with cooking meals in the field
it’s not just operational security
it’s carrying fuel and stove
and the noise and the smell
it’s cleanup. Where are you gonna get all this water for cleanup and soap and then you have to have everything dried before you put it back together in your ruck
Well done .
“Bully Beef” is the nickname British and other Empire troops gave to corned beef when it was first issued as rations in the late 19th century. Bovril, pronounced Bov - Ril is a beef extract, used to make a hot, beefy salty drink, or spread on toast, once again developed in the 19th Century.
We get Bovil here in the UK, it's like marmite, you either love it or hate it, I personally love both. Best way to describe Bovil is like a beefy yeasty sock, we use it in cooking and to make a hot salty beefy drink. Love the videos you make
i am still mad that kraft pimento spread is not available
Jip its like marmite im ex south african army liked your episode i know chris cocks personally hes a great guy your take on this ratpack was good ❤
Walmart use to have powder milk . When living on little cash I added taco sauce to rice .
Bovril is still in the shops over here (Bov-ril), bully beef i think was more of a world war two commonwealth type of thing everyone these days as far as i know just calls it corned beef now, but i think the Aussies still call iy bully beef, i could be wrong,
The best part is the surprise ending!
A lot of Rhodies served as mercenaries in afghanistan. It’s a tough life being a soldier for a country that doesn’t exist anymore.
Nice
Bovril's still around all over the world but good luck finding it in the US. There's a knockoff called "Bovrite" on Amazon that looks close enough for government work.
And the biscuits would likely be Biscuits Brown as used to be found in British rat packs for decades, a plain wheat biscuit.
Fasting is good for us
The problem with cooking meals in the field
it’s not just operational security
it’s carrying fuel and stove
and the noise and the smell
it’s cleanup. Where are you gonna get all this water for cleanup and soap and then you have to have everything dried before you put it back together in your ruck