Brad Leone Learns How to Cook Regional Burger Styles | The Burger Show
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- čas přidán 1. 06. 2024
- Brad Leone learns how to cook classic regional burger styles.
Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger, the San Antonio Beanburger, and the Nebraskan icon, the bierock.
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Season 5
Episode 2
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - Jak na to + styl
Settle the debate once and for all: Taylor Ham or Pork Roll?
Bennies will say Taylor ham 😔
Voda Vodka
Please get norm on hot ones
Taylor ham
TAYLOR'S HAM TAYLOR HAM. NO FURTHER ANSWERS
Human golden retriever, bulldog, and domesticated wolf in one video
Rafi Ahmad Razzak hahahahahaha
oh, you
Brad does actually act a lil bit like Mr. Butter from Bojack haha
lol!
the bulldog is the fat guy? the wold is the crazy haired one?
"My job is to protect the American hamburger."
My goddamn hero.
@dylan foley If you put it that way "Germans" did not originally live in the land that is now Germany. Most everybody killed other people to get to where they are now.
Not all heroes wear capes.
@dylan foley where u from
proceeds to call a fucking weird german/russian empanada a hamburger.
@dylan foley Not remotely true. Modern "Europeans" with Gernamic roots came from about Central Asia. We even have Roman records tracing some of their migrations, as well as archeological evidence. Native populations - Basques, Sammi, etc. were displaced and marginalized.
Even the Celts didn't come from Europe.
And to move in, the Gernamic people killed.
Open a book and learn.
Me: "How American are you?"
George Motz: "Grease is a condiment"
This man talks about burgers like they're aliens and he's trying to convince them that they exist.
James the Sonic Fan?
😂😂
This is a perfect comment right here. Frame that bad boy and tell your grandchildren about it
Ha! sup James!
😂😂😂😂😂😂😂😂😂😂
Can't wait to see Brad eating wings with Sean 🙏🏼
Edit: On this day I'm thankful for all the likes and that Brad actually went on Hot Ones 🙂❤
Sean already visited the Ba testkitchen with his hot sauce, but they ate hot mini pizzas if i remember right
@@scopeMR ya we know.hes saying from that the obv next step is Brad on hot ones
preach! i can't wait for that moment
how chaotic do you think that'll be? Brad eating hot sauce and being asked questions...
Yesssss that’d be the best combination
“Grease is a condiment” 👏😂
And now you love beta male "Brad" because he "knows how to make a girl laugh". We meat and potatoes men have stood on the sidelines for too long watching you women enter into and out of failed relationships with beta males hoping that you'd learn from your mistakes and come back to us. The alpha uprising is nigh. Those cowards will never steal our women again. It's time to take our world back and lay claim to the hot, female prizes that have eluded us for years.
Also you can make gravy out of it 💯🔥
@@Zenigundam lame pasta
@@Elfein Don't mention pasta, you lame vegan beta male, you cant even handle eating a real man's dish, skinny boys like you get knocked out cold with one liver shot by real men like me.
@@Zenigundam youre more generic than i thought. pathetic.
“Grease is a condiment”
Oh lard that’s a bad influence for me.
I wish i could like this more than once
wolfanarchy1 don’t you make clever-ish word puns that I’ll ultimately use with me!
@@wolfanarchy1 I'm ugly wheeze laughing at this.
Brad was probably the best guest on this series. The perfect personality compliment to the geeky professor and his fangirl protégé
Like onions, meat and cheese
the Motz episodes are the best, he needs his own show
When Alvin has his heart attack, George can takeover! 😆 (yup, I said it)
@@mpinkchristofalo What the hell, man?!
@@mpinkchristofalo He's actually lost weight you piece of shit
Hehehe! Angry comments are the funniest.
@@dnaer741 Tee-hee... Low key JK, but I know you know
George of house Motz, first of his name, King of the burgers, Lord of the ground beef, and protector of the patties. Long may he reign!
BRUH im ded
having a feast with the Emperor of Fermentation himself
KING BEYOND THE BUN!!!
Burger King?
Crap, I think you just assured he will be bludgeoned, stabbed, or poisoned in the next two seasons. Beware the One Eyed Raven.
Can we just give George his own show? That man is an absolute legend.
It is done
It has been done
Brad’s pronunciation of “brioche” still delights, haunts, and astounds me after all these long years.
Can we get that Motz & Brad campfire/whiskey Episode?
It would be a 9 hour livestream
YEEEESSSSS
Now that BA has collapsed we'll need FWF to acquire Brad 😂
I feel Motz should be the one with a show instead of being a guest. He's so charismatic!
Yep
What are you talking about? Alvin is a real chef. Motz isn't. Alvin is a far wider understanding of food.
@@JimNortonsAlcoholism Why choose? Alvin is cool and so is Motz - give them both shows, i'd watch the shit out of both of them.
He's too busy protecting the burger
Let’s just make Motz the show host. That way Alvin can go lose about 700 pounds so he’s not about to fall over dead at any moment.
Suddenly it is clear, Brad has been speaking jersian this whole time.
Wourder, earl, briogge, etc.
the two youts?
@@jessicabecause3717 One of my top 10 fave movies.
We say jarabic these days
no shit lol
My grandmother was a Volga German. The bierock (we just called them "cabbage buns") is a staple tradition in my family, we like to make them for birthdays, and everyone has their favorite topping to put inside. You can also get them at a chain restaurant called "Runza," but it doesn't beat home-made by grandma.
In North Dakota the German-Russians from the Crimean region have something similar called the "Fleischkuekle", it's deep fried instead of baked and I have never seen cabbage in them.
First We Feast and Bon Appetit crossover YAAAAS.
Hell Yeah!
he' ll yea
im so glad this can happen, one network that deals with eating food, another that deals with making food, it's a perfectly harmonious situation.
rafaelnadalismyboo my two worlds are COLLIDING AND IM SO EXCITED
sean evan's been in it's alive once iirc
I can't shake the feeling that they did this New Jersy quiz just so Alvin has something to do in this episode.
He seems like a real jabootch
“You can’t find this in restaurants.”
Runza: 👀
For real, we need to send these guys a Runza gift card.
They have mail order runza's.
@@mastermckenney3 yep it's like $100 for a dozen delivered anywhere in the lower 48
We gotta get these boyz a runza stat
Ah i found the Nebaska section of the comments.
Though one important thing to note as you mentioned the Cornish Pasty. Unlike the others, the pasty was both a meal and a dessert and fairly bigger than the others, you would make two seperate fillings one of meat and potato and a sweet filling usually apples or other fruit. Then the pasty would have pastry to seperate the two fillings and the sweet side of the pasty would be marked usually by sprinkling it with sugar. The reason being they where made for Miners, you would probably spent the majority of the day underground and having a full meal when so deep underground was practically impossible.
If you go to Cornwall there are bakerys that still make the traditional version to this very day.
This episode literally made me want to go get some Runza. The Bierock is an absolute legend around these parts, everyone just calls it a Runza though!
Yeah, when they said it was only something you'd find at church functions, all I could think of was Runza.
Grew up in nebraska and Runza was the only thing I could think of when he said bierrock.
It IS a Runza! You can get them all over Nebraska without going to church!
Ive live in nebraska my whole life and we have a family recipe for Runza's and ive never heard them called Bierocks before lol
Nebraska born and raised and always called 'em Runzas. It's like calling facial tissue a kleenex. Or hook-n-loop velcro.
"You guys go ahead, I've already had a few, today... just kidding"
Sure George, sure
Bierock, also known as Runza! Saw it and immediately knew what was up. Temperature Tuesdays were the best. Never forget your Nebraska roots!
George Motz is an awesome person and I love his setup, knowledge and ability to mimic any burger. So good.
I'm SCREAMING RUNZA- Literally the chain restaurant of bierock.
For real.
At least say it right!! BEER-ROCK. Not b-rock...
THANK YOU!!!
Brad back again with the “briogge”
I wish he'd look at the word. "ch" does not make the "zh" sound.
And I hope it never changes 😂 "Sour-douuuuughnuts."
As someone from Nebraska, I don’t know anyone who considers it a “burger” but I get it. Fun to be represented
Burger adjacent 😅
If you from Nebraska especially Omaha you call it a Runza
It's like calling a Philly Cheesesteak a burger... Just not correct
Ey, Nebraska gang. The Runza is not a burg, but they made it clear that it isn't, it's a weird cousin, or a hot step sis.
@@thefolder69 More like calling a Chopped Cheese a Philly Cheesesteak. It's close but not quite. Personally, I would have made and seared a patty (just to get color on the outside), then put it in the dough whole, so it was like a burger cooked into the bun.
"you can only find these at church functions" umm there's at least 1 Runza per square mile here in Nebraska XD
YES NEO GO OFF!!!
Just about to comment this lol
When he said that i thought Runza had gone under xD
They acknowledge Runza at 8:25
I grew up in Lincoln, lived there almost 40 years. I've never heard this called a "Bierock". Ever. I even worked for Runza for a time when I was young. No one ever even mentioned that word. I worked all over SE Nebraska and NE Kansas. I've never heard it called that, even at church functions. If anyone wanted to avoid calling it a "Runza" because trademark, it was always just called a 'Kraut Burger'. Now I want a Runza.
00:00 Brad perfectly describes what i feel when watching any episode with George Motz in it.
Brad, George and Alvin have great chemistry.
George + anybody = chemistry. Brad + anybody = chemistry. FTFY.
I feel Brad just goes with anyone
@@Afeeq1011 This. I'm not even a dog person in general, but much like you can't trust anyone who doesn't at least like dogs, you can't trust anyone that Brad can't bounce off of like a human golden retriever.
@@ADIDASects You forgot Alvin?
@@kayflip2233 I tried. Boy did I try.
The Runza truly is a legend in NE region (pre-dated the start of McDs inception)
Had a Runza sandwich for the first time a few months ago after travelling across Nebraska a few times. The bierock was damn good but their onion rings are gangster.
The bierock (or at least a close cousin to it) is sold in Nebraska, in a chain called Runza! It’s their main sandwich they sell.
I didn’t know Johnny Knoxville’s older brother was a burger historian
I wondered if it was just me!
Came here for this comment!
Shout out to Runza, beyond legendary.
I love how there's no doubt in my mind that all of them are completely blazed and I'm here for it
I;m so glad you mentioned Runza while explaining the Bierock. I know so many people who have never ever heard of the chain and don't realize how great that burger actually is.
*I'm gonna need some woud-dur with this video.*
Wourder *
Exactly how I said ot as a kid. Wooder.
@@rythaguy1893 Brad Leone and Chris Fix are the most Jersey CZcams personalities.
My ancestors were russian germans that moved the Kansas in the late 1800s. My family name is Michel and my grandparents make Bierock to this day! I never thought anyone else knew about them!! So cool!
The brock is know more as a runza in Nebraska and Iowa. It is a regional chain of restaurants who make those sandwiches.
“you can only get this at a church function”
the whole restaurant chain Runza:
am i a joke to you?
That's what I was thinking, i thought Runza was only in NE though?
I only lived in Omaha for a year and I can't tell you how happy I am to learn the real name for the dish. Runza is not a great name for a food if you know what I mean.
@@natesmith9185 I'm 95% sure it is.
I was a little confused when I saw that because in my head I thought, "well that just looks like Runza", but I'm from California and only have had Runza twice so I wasn't sure.
nate smith i live in colorado and we’ve got a few around where i live
Y'all should've thrown some salsa on the bean burger. Everywhere I've eaten on of those bad boys in San Antonio they always add some to the burger and to me thats what really drives the flavor of the burger home.
Whenever I hear 'Gabbagool', I can hear Silvio saying 'Gabbagool! Over here!".
Normal Science One of the best shows ever made
It's full of fat and nitrates!
Everytime I watch anything with Brad in it I end up with my face hurting from laughter. Too funny and wholly likable. Great video gentlemen.
Brad Leone is the man.
"Grease is a condiment" is my new favourite food saying.
"What do you want to be when you grow up, Timmy?"
"burger scholar"
I'm certain nobody actually adds sound effects to Brad, they're just a part of him.
Briogge
me when
when briogge
I’ve said it once and I’ll say it again, Alvin, Sean, Brad, Matty, and Babish have to make a video together.
Only one missing is action bronson haha
Noodling part 2
@@SWIFTATTAKK sub action in for Alvin
And it had to be filmed by Vinnie.
Too many chefs in the kitchen... literally ahah
George Motz is the best, I love every ep he's in
I am a Nebraskan. If you want that bierock in a drive thru you would be looking to order a Runza. I'd say its closer to 1 and a half of the size sandwich Motz made. Seasoned ground beef and cabbage live in my heart... thats why its enlarged!
The mention of a cornish pasty made my heart swell
An amazing crossover.
Honestly never heard of the San Antonio Burger and I live here.
It is hyper regional
Me too
same. first time i’ve ever seen beans on a burger
Same, never heard of it. San antonio resident since 2001
I grew up outside San Antonio and currently live in Austin and have also never heard of that
As a kid my mom made "cabbage burgers" that look a lot like the bierocks made here. She served them with home made cream of tomato soup. Truly one of my all time favorites.
Every time I see him I say "George Motz needs his own show" and this time is no exception.
Brad is the best! Great surprise to see
I see Brad Leone, I click. Period.
Worder
Put Brad on all the food programs. Always great to watch
Whoah! Sudden childhood flashbacks of eating bierock one summer while visiting grandparents in Nebraska.
my mans actually has lost weight if you watch season 2 he's relatively smaller...nice
Yeah i thought he looked smaller in this episode compared to season 2.
I'm proud of him, must be tempting to eat heaps when you're constantly surrounded by all this good food
Makes me happy, both because I like his content, but as a filipino many of my family are on the same boat as him. Our culture of food scarcity + American abundance is not a good mix.
@@christofloof They say you should never trust a skinny chef
Yea he lost 175 pounds, now hes a svelte 428
Always down to listen to more burger history with the Burger Scholar himself!
My hometown has a bierock shop that’s been around for over a hundred years
So I'm a Nebraska native with pretty strong Kansas/Nebraska German roots and that bierock is pretty spot on. They're usually a bit more rectangular (i.e. Runza) but they're not really (at least not that I've seen) a church food. Generally when my family does bierock it's in the fall and my mom and grandma make it in bulk and divvy it up and freeze it for lunches, etc. Awesome to see First We Feast showing Nebraska food some love. I don't know if they've done it yet but it'd be awesome to see them do the original Blackstone corned beef Reuben (the real original Reuben, get outta here with that pastrami nonsense New York).
"They've got some big women down in San Antonio" - Charles Barkley
Lol. Eatn' those churros. 😎
victoria definitely a secret down there ernie
Y’all made a runza in the Nebraska “burger”
runza is trade marked.
That Nebraska burger would give me the runza
Duh, that’s what they said. And a Runza comes from the restaurant Runza. What they made was a cabbage burger.
go off
The bierocks make me smile.
I grew up with something very similar, out of a Mennonite cookbook. .... Russian Beruchas.
We cooked down the cabbage and onions more than here, but same type of beef pocket with cabbage & onions salt & pepper......the recepie didn't have cheese in it but the cheese keeps it from drying out and gives a lot of versatility (from cheese wiz to smoked Gouda or Havarti so many are so good in em)
Other than folks from the area we lived in where we bought the cookbook I have never found anyone else who had ever had them......I have been introducing friends to Beruchas my whole life all over Canada 😁😁
"He's fun though, you get a glass of wine in him and the stories come out" lmaoo
This is the crossover we didnt know we needed
Awesome seeing something from my home town, San Antonio!
Where have you had a goddam bean burger?
I've lived here since 2001 and never seen or heard of that
Jose Hinojosa honestly never heard of that being a thing here lmao. I did have one in new Braunfels one time. I can’t remember where but it was a Mexican restaurant.
Always down for more George Motz
Gotta be one of my favorites videos both of brad and George!!
Already know this entire episode is gonna be a gem
I'm a simple girl. I see George Motz, I click.
You suck
Нови Сад Србија ok?
U know what chu like XD
It's the chops right? Nobody can resist those sensual chops
Yeah because "George" is such a stud right? We meat and potatoes men have stood on the sidelines for too long watching you women enter into and out of failed relationships with beta males hoping that you'd learn from your mistakes and come back to us. The alpha uprising is nigh. Those cowards will never steal our women again. It's time to take our world back and lay claim to the hot, female prizes that have eluded us for years.
George is the man. I am in Australia, I made the Jersey burger and ate it while watching the show. Very satisfying. Love our US friends!
Love this stuff. Keep the Burger show rolling!
BA and First we feast best crossover ever
They should do every format like this. Alvin, George Motz and some random celebrity guest at Motz' home.
Yeah, all the episodes have been great, but I especially like when they do this at George's house.
Omg I miss brad leone!!!! I need more of him
Growing up in Kansas, I have fond memories of the bierok. We would add brown gravy, pour over or dip it.
Burgers never disappoint, but more importantly never does The Burger Show!
I’ve lived in San Antonio all my life. Worked in the service industry for years. I’ve never heard of that burger... lol
It’s hyper regional
Tostada Burger at Chris Madrid's. Except the chips are with the beans and it has a massive amount of cheddar cheese.
Motz and his voice...I could listen to all day...why have I never watched him before... History and food and fun are stuff I love. Also I clicked because of Brad and stayed for the content.
I knew brad to love the Taylor ham burger that's one of his great passions love this show motz is the Merlin of the burger world
Lived in San Antonio my entire life and have never even heard of a bean burger
same here but it looks delicious
Sounds like you’ve never had the Tostada burger from Chris Madrid’s then
They have one at EZ's haha that's the only place in San Antonio I've had one
@@W3S25 that's what I first thought of when he mentioned it
I feel bad but like can motz host this show instead of Alvin? It’s like his destiny
alvin is trash
@@mateodegracia6376 YEAH a fat trash. Seriously though he should stop eating burgers man. I worry for him.
I agree ideally Motz would just take over. Nothing against Alvin he seems like a good guy but Motz is just a thousand times better fit.
Alvin’s jokes suck like he’s trying so hard to be in the video
This show is literally going to put Alvin in his grave. Alvin’s not that bad, I just worry about him
The second burger type is sold all over nebraska at Runzas. Regional fast food chain. Also, Nebraska Corn Husker stadium!
George Motz... His love for burgers and talent for recreating them perfectly on the spot... Amazing!!! Thats what i call an "A" list Celebrity!
The Bierock is called a Runza, and there is a local fast food chan named after the product in Nebraska
That’s right! Put respec on runzas name!!
Yeah I came in to comment this. Grandma told me about it.
I came here to say this
I was thinking the same thing too. It's a Runza!
@@coatizao1 The further south you go the more likely it is to be called "bierock," that's more of a Kansas, Oklahoma, and Texas Germans thing. Just like Nanny used to make!
This is the food channel cross-over content that I need in my life.
This needs half a dozen sequels with Brad.
I’m so in love with this show
You got Brad, now get Matty. Always great when George is on too.
"Everything I believe is american is Canadian!"
Checkmate Eh!
But nothing is really Canadian because all Canadians are immigrants anyway
@@akshayy_xd same can be said about americans
@@patbeulah6208 yep
@@akshayy_xd idk how that works, I was born here, my parents were born here, their parents were born here, and their parents where born here. I'm 9th generation so really fail to see how I am an Immigrant. May be distantly related to an immigrant but calling "all Canadians immigrants" is a stretch.
@@akshayy_xd if u are a third generation of imegrants u are not a imegrant
Loved all these dudes. Good energy.
Anyone else love this guys voice?
The "Bierok" is also called "Kraut Ranza." It's a German sandwich made by cooking beef, sausage, onions, cabbage, sauerkraut, and spices. Then wrapping that mix into bread dough and baking. AMAZING food found at almost every German grandmother's house and church potluck
Also called a Runza and sold at a local fast food chain called... Runza.
Its not German, its Russian or Eastern Europe and no, German Grandmothers dont cook bierok. Ive never seen one, and i live in Germany over 30 years now.
Didn't realize you knew EVERY German grandmother.
He needs to come write a book about regional Canadian burgers :D (The most Eastern edge of Northwestern Ontario would be moose burgers :) ; no doubt the BC, Prairies, Quebec and the East Coast [Maritimes] each have many specialties).
If you are ever in BC, White Spot has been a favorite here forever ! czcams.com/users/whitespotrestaurants
Canada ain't known for its burgers.
@@MattD1911 They should explore the Donair then. Most Americans have no idea what that is lol.
@@MattD1911- but the beef from Alberta is second to none !
@@TheCanadianBubba the only reason I know about Alberta beef is from Letterkenny 😂
Great epi!