Chocolate Sticky Buns

Recipe:
Makes 20 sticky buns
Brioche Dough:
375g (2 + 1/2 cups) bread flour
375g (2 + 1/2 cups) all-purpose flour
100g (1/2 cup) granulated sugar
2 teaspoons kosher salt
160g (2/3 cup) whole milk
13g (1 + 1/2 teaspoons) active dry yeast
6 large eggs
400g (1 + 3/4 cups) unsalted butter, room temperature
Filling:
170g (6oz) milk chocolate, chopped
170g (6oz) dark chocolate, chopped
114g (1/2 cup) unsalted butter, room temperature
200g (1 cup) dark brown sugar
2 teaspoons ground cinnamon
Topping:
336g (1 + 1/2 cups) unsalted butter, room temperature
325g (1 + 1/2 cups + 2 tablespoons) dark brown sugar
40g (2 tablespoons) dark corn syrup
90g (1/4 cup + 2 tablespoons) water
2 teaspoons Dutch-process cocoa powder
Music from #Uppbeat (free for Creators!):
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Music from #Uppbeat (free for Creators!):
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#stickybuns #buns #chocolatebuns #chocolatestickybuns

[@sweetdoughteam8313]

To serve the chocolate sticky buns, invert the baking dish over a platter and enjoy! :)

[@scrane5500]

Looks so great! Going to try these plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

[@sweetdoughteam8313]

😊