Ndengu Samosas from start to finish
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- čas přidán 29. 06. 2024
- Samosas are a favourite snack to many and on this video I’m showing how to make a vegetarian/vegan option using ndengu(mung beans/green grams) I also demonstrated how to make the pastry and make the pocket. Enjoy!
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How to Make meat Samosas
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe - Jak na to + styl
Asante
Chef you have taught me how to cook,I used to hate cooking but you made me love cooking thank you so much
Happy to be of service
I will certainly try this thanks. ❤❤
Thank you! I've been dying to know how to make these! Definitely trying them out this weekend!
Wow thanks for this i tried the recipe it came out sweet and yumm
😂you are doing very good 🎉
Hi chef Raphael, I do follow ua recipes, iwant to start baking muffins,cookies for commercial which preservative should I use?
Hi I’m not sure about that as I don’t do any commercial baking
Love mine without potatoes
You keep saying add glue,someone might add actual glue😂
Hi Chef
Did you salt the dengu? or rather should the dengu be salted?
Yes add salt to taste…I think it’s in the video
@@ChefRaphael thank you so much , oh , didn't see, sorry
Uuu😮
Copia Bei Yao nafuuu sana imagine nimenunua Thermos ya 3.2l stainless @1200 nikaletewa zawadi ya ndengu.ASANTENI SANA COPIA