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Thanks Chef Raphael. You are a super star. See how you make preparing these stuff simple?! I love it
I like it When you explain it verbally Chef Rachael
Thank you Sir. I highly appreciate.
Great job Raphael!!
I find it very easy, Good work
Thank you, this is the easiest recipe I have seen so far
Thank you very much dear I enjoyed a lot and I learn same thing
Thanks very much All the steps I have been with you 👍
Thank you, well explaned
Thanks for this..must try
Thanks chief Raphael
Thanks so much for this
Thank you chef
Thank you Chef Raphael!!! I so appreciate your work!
Thank you
Good one chef..you just earned a sub from me...nice explanation...You've also given me a good idea on how to shape my chapatis..I've never really been the best at making a perfect circle
Merci raphael chef
Thanks alot
Thanks aki lemi try today
Thank you chef Rafael..
Wow thank you Raph
i like it better when you talk
Menteure La same
S('' 'was
Same here..
Me too ☺️
This is an old video and I have a version when talking
Thanks
thanks Chef
have you used any oil while making then....I love them
I need to know too
Nope you don't
Nicee
Great
It seems soooo easy when you are doing it👍All I know Samosa is not for a lazy person😅Ile kusweat mtu husweat 😂Thanx for showing us how it's done
My pleasure 😊
Is the water warm or cold
Cold is what I used. But you can also use Warm
Av subsribed and unsubsribed like lightening it's better with sound
Thanks Chef Raphael. You are a super star. See how you make preparing these stuff simple?! I love it
I like it When you explain it verbally Chef Rachael
Thank you Sir. I highly appreciate.
Great job Raphael!!
I find it very easy, Good work
Thank you, this is the easiest recipe I have seen so far
Thank you very much dear I enjoyed a lot and I learn same thing
Thanks very much All the steps I have been with you 👍
Thank you, well explaned
Thanks for this..must try
Thanks chief Raphael
Thanks so much for this
Thank you chef
Thank you Chef Raphael!!! I so appreciate your work!
Thank you
Good one chef..you just earned a sub from me...nice explanation...
You've also given me a good idea on how to shape my chapatis..I've never really been the best at making a perfect circle
Merci raphael chef
Thanks alot
Thanks aki lemi try today
Thank you chef Rafael..
Wow thank you Raph
i like it better when you talk
Menteure La same
S('' 'was
Same here..
Me too ☺️
This is an old video and I have a version when talking
Thanks
thanks Chef
have you used any oil while making then....I love them
I need to know too
Nope you don't
Nicee
Great
It seems soooo easy when you are doing it👍All I know Samosa is not for a lazy person😅Ile kusweat mtu husweat 😂Thanx for showing us how it's done
My pleasure 😊
Is the water warm or cold
Cold is what I used. But you can also use Warm
Av subsribed and unsubsribed like lightening it's better with sound
Thank you
Thanks
Thank you