Hamachi Kama & Buri Kama | Honest Japanese Cooking’s Recipes
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- čas přidán 4. 04. 2020
- Japanese cooking:
Japanese grilled fish recipe.
Yellowtail fish collar grilled.
Fish collar, we say KAMA in Japanese.
There are many types of grilled Kama(collar):
hamachikama, burikama, magurokama, etc.
Grilled kama is one of many simple, yet tasty Japanese fish recipes.
It would be nice to have this at izakaya.
Seasoning is salt only, easy grilled fish that goes well together with rice and miso soup.
#hamachikama#japanese#cooking#recipe
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200 yen = $1.88 why soo cheap?
kao phan
It was especially cheap😄 Normally, they would still be around 350-400yen for that size.
Here in Melbourne, I can buy the whole head with 2 collars for $2 Aud!
Thanks very simple and easy, 👍
Yummy! I want to go back to Japan, I hope soon.
I love those fish grills you have :D
oh it looks so good I had salmon kama today with Sunomono and steamed rice- the absolute best part of the fish, ty for sharing
Yes! Juicy and soft!! I love Kama!
Oishii sou 😍 also good with nama biru ❤ thank uou for the recipe!
They go perfectly well together!!😄
Nice technique on that fish collar.
Thank you!
My new chant:
"Don't work hard,
To make good Ramen."
Haha. Thank you!
When it comes to Ramen, “you go out and eat or make yourself an instant ramen” this is a true consensus in Japan. Don’t bother making it from scratch!!🤕
hi may i know if its possible to pan fry it ?Also
whats the title of the song at 2.56?
Pan frying is no problem!! However, the pan will smell like fish for the next 3 days.
The song is called SAKUYA4😊
Only 8 minutes to bake it? I cook mine by baking it at 200 C for 20 minutes. Then broil 3 minutes on each side. Your cooking time seems very short. Is it well cooked or is it still raw inside?
It’s fully cooked! I have a fish grill with heat coming from top and bottom. Maybe I should’ve mention that. Even for a bigger piece, I wouldn’t cook any longer than 12 minutes with my grill👍🏼
Just found out that fish grills in Japan goes up to 300 C in just 1 minute and could get as high as 400 C!! Then, I remembered your comment!!😁
Great price. I'm paying $19.99/ lbs in California for frozen one. Thanks for sharing
That was an amazing deal. Not common at all😋 it used to be more common😣
Do u eat yellow tail skin?
U eat by itself? No side dish?
I shared it with my family. I had it with other side dishes like tapas, with some sake😌
arikador
The music is a little too loud. 😅
I’ll get it fixed!! Thank you for the comment 😄😄
@@japanese1cooking You’re so prompt. Wow!! 👏🏼👏🏼👏🏼
@@yoyoma3572
I just checked the video and the music is already in the video... not added afterwards. Therefore, I couldn’t change the volume. Darn!! I will be more careful next time!! Thanks again for your comment😄😄
@@japanese1cooking Really appreciate your effort. 👏🏼👍💪🏼