烤木薯糕 Bingka Ubi Kayu/ Baked Cassava Cake
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- čas přidán 25. 08. 2024
- "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 木薯這食材可以做很多種很多美食，它可以蒸，烤，炸，甚至煮糖水，其實都很好吃。但是我卻對烤的木薯糕情有獨鍾。記得小時候鄰居家的啊姨經常做木薯糕請我吃，以前很好奇木薯糕是怎樣做的，怎麼可以那麼好吃。小時候有糕吃的我特別開心，到現在我都還回憶著。慢慢長大了，懟烘培也開始感興趣，才慢慢學會自己做，我把木薯糕調成不太甜的，椰漿也剛剛好，這個食譜真的很好吃，還不膩！
烤木薯糕 Bingka Ubi Kayu/ Baked Cassava Cake
分量：
7x7方形烤盤
材料：
500-550克去皮木薯
140克 細砂糖 (这个中甜，不吃甜的，可以减糖）
150毫升 濃縮椰奶
40克 融化牛油 （可以减到20克）
1/2 茶匙 鹽
15 克 蛋黃粉 （如果是黃木薯，可以不放）
1 湯匙 木薯粉 （讓口感QQ）
1片 香蕉葉
做法：
1.先將木薯去皮，洗凈。
2.用刨絲器把木薯，刨成絲。
3.把木薯裏的水分擠掉，無需擠得太乾，保留少許的木薯汁。
4.將500克木薯絲，140克細砂糖，1/2 茶匙 鹽，150毫升 濃縮椰奶混合攪拌。
5.再加入15克 蛋黃粉，1 湯匙 木薯粉攪拌均勻
7.準備一個7x7方形烤盤，塗上一層油，再放一片香蕉葉/油紙墊底，方便脫模
8.將木薯面糊倒入烤盤，鋪平，蓋上一層錫紙
9.先預熱烤箱190度，上下火，烤45分鐘
10.然後拿掉錫紙，把烤箱轉去230度，上火，烤15-20分鐘直到表面呈金黃色
Bingka Ubi Kayu / Baked Cassava Cake
Weight:
7x7 square baking pan
Ingredients:
500-550g peeled cassava
140g caster sugar
150ml concentrated coconut milk
40g melted butter
1/2 teaspoon salt
15g custard powder (if it is yellow cassava, not need to put)
1 tbsp tapioca flour (makes the taste QQ)
1 banana leaf
practice:
1. First peel the cassava and wash it
2. Use a grater to cut the cassava into silk
3. Squeeze out the water, no need to squeeze too dry, keep a little cassava juice.
4. Mix 500g of cassava shreds, 140g of caster sugar, 1/2 teaspoon of salt, and 150 ml of concentrated coconut milk and stir well.
5. Add 15g of custard powder and 1 tablespoon of tapioca powder and mix well
7. Prepare a 7x7 square baking pan, coat it with a layer of oil, and put a banana leaf/oil paper on the bottom for easy demoulding
8. Pour the cassava batter into the baking tray, spread it out, and cover with a layer of tin foil
9. First preheat the oven to 190 degrees, and bake for 45 minutes
10. Then remove the tin foil, turn the oven to 230 degrees, turn on upper heat, and bake another 15-20 minutes until the surface is golden brown
#烤木薯糕
#Bingka Ubi Kayu
#Baked Cassava Cake
I love kuih ubi Kayu n family. Thank you for sharing. 👍❤️❤️
我喜欢大姐不多言，教学很好
类似黄金糕，做的真好
So beautiful. Sure it delicious. Will try👍👍
Hi, I made this last week....turn out v well....nice...my family enjoyed it...tq!!
I tried it, came out very well. Thank you for the recipe
Yummy - love Kueh Ubi Kayu - loved especially the old-fashioned background music - reminds me of costume drama type songs. Thanks a lot!
Tq for sharing 👍.
Thank you very much for the recipe. Will try. It's my favourite
Thank you for sharing! I made this and was well received by my children! ❤
Wow! Thanks for Tamil subtitles dear🙏🥰🌹
❤ ماشاء الله تبارك الله 😋😋
Lovely thank for sharing 👍😘
試過成果不錯很香，就是太甜太油了⋯⋯再試會嘗試減量
厨艺高超！！！👍👍👍👍👍👍
谢谢♥️
From C EX Chef.. Taipei Taiwan, sekarang valik ke Negara Asal.. Penang Malaysia!
傻大姐很会做好多好吃的食品 家庭一定很幸福快乐
Thanks for sharing, yummy ❤
Tq..Guna Bahasa Tamil🙏💕
Thanks sis👍❤
这个食谱太甜了，如果喜欢少甜的，糖粉可以减量
Tq for tamil language
So nice. Thanks for sharing. 😊
My pleasure 😊
Hi sis, tried making this bake tapioca kueh.. nice but y the bottom layer so hard.. ?
好吃😋
Look very delicious and tasty,will try it someday.
👏👍😋 谢谢你的分享😋
Yum thank you 😊
Can I know u are using salted or unsalted butter?
Some recipes never squeeze the juice fro the grated tapiaco. Why do you need to to do that?
thank you kakak!!! ada subtitle!!!
Tq so much for tamil subtitles
朋友送来吃过好好吃😋，谢谢你的分享。
Lovely 😍
❤❤❤❤❤ ماشاء الله
Yummy,Ok job 👍
Nice recipes...but can we use other potato like japanese potato as alternate to tapioca?
can use other sweet
potato to bake， but different ingredient and recipe.
Do you think put an egg will taste nicer? Because I saw some people use egg in their recipes
@@chensarah9516 this recipe no need to put egg
Hi.. did u use 500g or 550g tapioca for this recipe.tnx
500~550g also ok
@@shadajie.kitchen thank u..
Delicious
请问如果放鸡蛋会有什么分别？谢谢！
越南話叫做 Banh khoai mi nướng
可以要把牛油換成玉米油嗎？
Aren't you supposed to pour off the cassava juice but keep the white starch at the bottom of the bowl?
Do you put the white starch into the mix? It wasn't clear in your video. Thanks@@shadajie.kitchen
@@mariapy23 no need.
@@shadajie.kitchen thanks
❤❤❤
👍👍👍👍👍👍👍👍👍👍👍👍
请问你的 oven 是什么牌子？多大？
谢谢您
嗨姐，请问我可以做like cupcake 的size 吗？😊请问时间是不是也一样长😊？
@@shadajie.kitchen 谢谢您😊
Whats the substitute of tapioca flour ?
June，you may substitute with Cassava flour
如果我只有8寸圆的磨具，是8寸方形磨具的分量吗？😙
我用的是7寸模，你可可有把全部分量多加25%
如果我的烤炉没得 adjust 上下火的该如何？
就上下火, 拷到上层有焦黑就可以了。
好的, 谢谢你
请问没有木薯粉可以用粘米粉或者玉米粉代替吗？
谢谢你😊
请问可以吗？
请问是放烤箱下层吗？
是的
@@shadajie.kitchen 谢谢🙏
请问会很甜吗？可以再减糖吗？谢谢
会稍微甜，你可以减少许糖。
👍🏻😋😋
Hello, tried yr recipe 2day. Turned out very well. My family liked very much. Thank you. Can I also steam using the same measurement n ingredients? Thank you
Thank you
Like
Is the concentrated coconut milk , coconut cream?
Both also can.
想问8寸的分量是多少？
分量x1.5倍
請問 我做了兩次 兩次豆超級咸 我發現原因出自於牛油.. 請問牛油都是帶咸的 為什麼你的成果都部咸啊
俊伟,如果你用帶鹹的牛油，就不需要加鹽了，我用的是無鹽牛油。
@@shadajie.kitchen 姊姊 不放牛油可行不 因為都沒放水調和 感覺放牛油會很咸 而且鹽也是加一點點而已
你可以放普通的植物油或食油来代替牛油
@@shadajie.kitchen 姊姊 我剛剛試過了 用植物油 一點點的鹽 但成品還是很咸.. 我發現問題可能是椰奶那裏 請問妳是用新鮮扎出來的椰奶嗎 還是包裝椰奶.. 我用的是包裝椰奶 不確定問題是不是在這裡
@许俊伟 盒装椰奶/新鲜椰奶是不会咸的，你是放蛋黄粉吗？还是你用错了，放到咸蛋黄粉？
請問老師用全部纯木薯粉可用你配方🌻
可以
請問需要開旋風嗎？
@@shadajie.kitchen 好的，因為顏色不均勻.. 有的特黑有的就還白.. 所以想說不懂是不是要開旋風... 好的，下次試看看.. 謝謝
Thanks for tamil subtitles
Can I use Vanilla extract instate of Custard powder? Thank you.
@@shadajie.kitchen What is the purpose of using the Custard powder, is it to make it a bit yellowish?
No wounder the color look so nice. I saw some video the Kuih looks so pale. I try to look for this Custard Powder.
请问可以用活底模型做吗？
@@shadajie.kitchen 好的👌谢谢
如果不要放butter也是可以做是吗
是的
可以不要放蛋黄粉吗？
可以
为什么是面不会黑
@@kelven3369 上火，230-250度，烤久一点
@@shadajie.kitchen 已经25-30分钟了还是不会黑
@@kelven3369 烤箱有先预热吗 ，如果没有继续再烤15-20分钟，直到上色。
請问您有红豆糕食谱视频吗？
还没做呢😄
台灣叫樹薯粉，本人叫木薯粉。
请问气炸鍋可以考吗？要怎么做呢？
@@shadajie.kitchen 谢谢你大姐！
烤到会干，颜色还上不到😢
上火，开最大