Subscribed because it’s a food channel! I’m obsessed with food channels recently, I feel like my mother… she would have the cooking channel on everyday when I was a teenager
My dad once cooked jalapeños in balsamic & sugar, candied them & baked them in brownies. Not only did the whole family love them, they also disappeared VERY fast at his work. A couple times.
I make extra syrup and can it and it's fantastic as a glaze on whatever meat or veges you like. I also make canned Cole slaw and mix that syrup with the cowboy candy syrup. I can it cowboy crack and it's a nice sweet heat glaze for meats and veges. Great on kababs!!
I'm going to have to try your way because it's way different from how I make mine I absolutely love cowboy candy I even make extra of the sauce to just use it as a base for my ribs when I smoke or grill them I even put the sauce on chicken when it's baking so yummy
I’m originally from 🇲🇽 but when I came to the US and was in the navy, one of my buddies that was a florida native gave me a jar of them that his grandmother made, and I liked them so much I ate them just straight out of the jar. They were so flavorful I had never tasted anything the like.
Candied Jalapeños 1. Bring 1/3 cup honey to a gentle boil. Simmer over low for 3-5 minutes. 2. Meanwhile, arrange 2-3 sliced jalapeños in a glass jar. Pour the honey over the jalapeños. Add 2 tablespoons apple cider vinegar and a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks. More simple of a recipe and does the same thing
My favorite thing to do to preserve them is to make jalapeno toreados with onion and garlic and then cover with low sodium soy sauce and let them simmer in the pan for a few minutes. Let them cool then put them in a jar in the fridge. So good.
You should not put them in the refrigerator until they are completely cool off because the glass jar can break from the temperature difference plus the jar will seal even if they is a bad pepper if you leave it out overnight and the lid doesn't seal you know that there is a bad one somewhere in the jar. Trust me we jar everything we can get are hands on especially tomatos so I really do know just about everything when it comes to jarring. Cooling over night out of the refrigerator to make sure there is no bad peppers also no broken glass jars they really suck to have to clean it up plus you know you are getting cut because of the food and glass the food makes it even more slippery.
Wow...you pronounced turmeric correctly. That's quite rare. Silly, I know...but I subscribed for that reason, in addition to the fact that I actually enjoy your content.
Okay I was scared just because how spicy jalapenos can be I love this one it cuts the Jalapeno in half or less always add brown sugar Plus the regular sugar it cuts the spice down big time makes it a delicious treat easy to handle most people can do it I love this one hopefully you all enjoy this she made me really enjoy my jalapeno plants to a whole nother level
So that's how you got so spicy😉 Sorry, I'm old school🙂 I'm going to try your recipe in the morning. I've wasted many jalapenos over the years. Thanks for sharing👍
Ritz crackers a slice of pepperoni cheese a slice of pepper jack cheese top with a jalapeño and toss em in the toaster oven till the cheese gets melty 👍
Spread some cream cheese on a ritz cracker then top with cowboy candy it’s delicious, my parents make the best cowboy candy!
This is the only way I’d let that abhorrent concoction come near my mouth lol granted I’m spice adverse (I have Irish insides…I can’t help it!)
Or a bagel! Or toasted sourdough!
Now your talking😉
Your parents make lame cowboys candy.
@@SaidAlSeveres hey, that must be why i cant do it too. irish
"GET A PAANNNNN" 🏃♀️
😂
I thought she said"JAAAPPPAAANNNN" with no idea why 😂😂😂 glad you cleared things up
I wasn’t expecting it lol
@@valeriechavez2328 You're to funny . Hahaha 🤣
When Kelley from saved by the bell moved to the south and becomes a mom 🤣
I was looking for this comment! Yes!
KA-POW-SKI
😂 👍 👍👍
Smoking hot
🤣
"In three times twist and pull."
That's what she said! 🤣
Thank you chilly dog. Thank you
Sounds like a sex novel
🤣🤣🤣🤣🤣
That trick to core jalapenos is genius
Can also use then handle of a regular spoon
Great trick too bad she only used it on 1 pepper
I watched this so many times so that I could admire your kitchen!! The dried flowers and the green make my heart so happy! It’s beautiful ❤️
agreed 💯
I couldn’t concentrate on the recipe! 😂
Wait she was making something?
Why is it that the stupid ones are always pretty
A woman who knows her way around the kitchen is a beautiful thing.
@@codycevering2733 a wise man told me “find one that can cook, cuz they can all f¥ck!”
@@Spicoli1Bilekyou don’t even know anything about her.
These are great!! I’m just wondering how long they would last in your fridge?
Love these! My favorite way to eat them is to pour them over a block of softened cream cheese, then serve with crackers.
That get a pan is the best!🤣 The recipe looks great too😋
Why do I laugh every time you do the "Get a pannnn" thing? Every single time.
I love how any food with the word cowboy in front of it was some shit that actual cowboys never ate.
🤣🤣🤣
Dkm yessssss
Subscribed because it’s a food channel! I’m obsessed with food channels recently, I feel like my mother… she would have the cooking channel on everyday when I was a teenager
My dad once cooked jalapeños in balsamic & sugar, candied them & baked them in brownies. Not only did the whole family love them, they also disappeared VERY fast at his work. A couple times.
Ooo can't wait to make this! Candied Jalapenos are my favorite
I make extra syrup and can it and it's fantastic as a glaze on whatever meat or veges you like. I also make canned Cole slaw and mix that syrup with the cowboy candy syrup. I can it cowboy crack and it's a nice sweet heat glaze for meats and veges. Great on kababs!!
Everything about this is perfect, that's some good stuff and a dang good lady
This Cowboy Chick has some Tuff Cowboy Hands!🤠
Cool vid. How bad did your fingers burn after getting jalapeño oils in your cuticles?
It might be fire 🔥 means yummy lol but I love pickled jalapeños with fried chicken strips 😋
I think everyone knows what fire means 🤣🤣🤣
Your GET A PAN cracks me up every time.
I never knew Kelly Kapowski was such a great cook!
Absolutely mesmerizing. I can't believe it. The jalapenos look good too.
Love this recipe. Have already made it twice and told everyone.
Are they really spicy? I can't do spicy.
What are the ingredients?
I'm going to have to try your way because it's way different from how I make mine I absolutely love cowboy candy I even make extra of the sauce to just use it as a base for my ribs when I smoke or grill them I even put the sauce on chicken when it's baking so yummy
At least describe what it taste like for those of us who has never heard of this.
Sweet heat with a crunch is the best way to describe I feel
@@justinkeizer2386 bingo!
Sweet, spicy, crunchy, jalapeño candy 😅
Kinda sounds like Mexican candy, lol.
@@sophiadelaird7375 less acid more like sweet chili sauce in my experience, or like jalapeño jelly if you've had that.
Oh wow I can't believe you can stand right in front of boiling vinegar without coughing! You're awesome 😎
I thought the exact same thing!!
“In 3 times twist then pull” sounds like my finishing move 😅
Lmao creep
@@itsmyopinion8462 🤣🤣🤣🤣 I’m just being silly!
@@mrbryguy5831 I know
The way she cored the jalapeño is genius.
Lol, “Roaring Boil”
I know hilarious. These dummies these days.
@@christinemchenry4962 you two must be fun at parties
2 cup apple cider vinegar
2 cups sugar
2 cups brown sugar
1 tbsp tumeric
Garlic powder
Dude where are you getting your jalapeños?!? They’re ginormous!
Candied jalapeños on a burger are heaven.
Can't forget the CANNNNNDIEEED JALLLLAPENNNOS!!!!
I heard about half of what she said cause I was too busy admiring her beauty
@James The Arsonist lmfao it takes a real man to appreciate the beauty of a woman! I wonder how you treat the women in your life.
@James The Arsonist - saying a woman is beautiful is not simping.
I’m originally from 🇲🇽 but when I came to the US and was in the navy, one of my buddies that was a florida native gave me a jar of them that his grandmother made, and I liked them so much I ate them just straight out of the jar. They were so flavorful I had never tasted anything the like.
My grandma use to make this and for my 21st birthday shebmade me the best strawberry jalapeño margaritas with these
That jalapeño coring trick is nifty. Thanks lady.
LOL "in three times, twist and pull"
I will try it,..and she is beautiful !
Candied Jalapeños
1. Bring 1/3 cup honey to a gentle boil. Simmer over low for 3-5 minutes.
2. Meanwhile, arrange 2-3 sliced jalapeños in a glass jar. Pour the honey over the jalapeños. Add 2 tablespoons apple cider vinegar and a pinch of salt. Let cool. Keep stored in the fridge for up to 2 weeks.
More simple of a recipe and does the same thing
She is so pretty
"Get Paaaan" ... And that's when I subscribed. Great recipe.
Wow! Kelly from saved by the bell!
Love how you cored the jalapeños!!
My favorite thing to do to preserve them is to make jalapeno toreados with onion and garlic and then cover with low sodium soy sauce and let them simmer in the pan for a few minutes. Let them cool then put them in a jar in the fridge. So good.
I wish people would post a written recipe with videos like this. I can't save this
Never seen this, what a great idea !! Definitely gonna try and make this, thanks !!
"In three times, twist and pull."
Hey she knows my trick and Ive never even been with her!
Yep, cowboy candy comes in a can that says copenhagen or skoal
That looks amazing!!!!!!!!!
I love you so much!!! Thank you for showing me how to core a jalapeno!!! ❤️❤️❤️
oh my gosh these with the cream cheese the other commenters mentioned sounds heavenly!!
You should not put them in the refrigerator until they are completely cool off because the glass jar can break from the temperature difference plus the jar will seal even if they is a bad pepper if you leave it out overnight and the lid doesn't seal you know that there is a bad one somewhere in the jar. Trust me we jar everything we can get are hands on especially tomatos so I really do know just about everything when it comes to jarring. Cooling over night out of the refrigerator to make sure there is no bad peppers also no broken glass jars they really suck to have to clean it up plus you know you are getting cut because of the food and glass the food makes it even more slippery.
Instant crush on this beauty
My favorite get a pannnnn lol memorable
I am in love.
Those eyes though👀❤️
......get a pan..... hilarious!
Looks great! I prefer to leave the core and just slice for a spiced up version.
@@nickp5511 I only cored one to show how to do it with potato peeler! You can see all the seeds are still intact in the jar 🤩
@@TraziaRae I guess I was listening but looking at something else. Just rewatched, my bad:)
Wow gorgeous cook!
Now that actually sounds very good!🍯👩🌾👍🤧
Are they still spicy tho? Or does it cut the hotness?
If you dice the jalapeno up and make it more like a relish it's amazing
Thank you for pronouncing, 'Jalapeños' nicely in English.👍
Its Ja-lop-en-os
Looks good
"In three times, twist and pull...." 😳
I'm watching because she's gorgeous 😍
These sound amazing. Your defo a keeper if you make stuff like this. B.E.A.U.TIFUL
How long do they have to sit before they're ready?
Goddamn ….. she is amazing
Do you have a recipe or use for the left over juice/marinade.
Need to add some tannins into that if you want to stay a little crunchier I use raspberry leaves but there is many other things you can use
I like your energy, keep it up :)
Wow!😍
You know what they say..."Save a horse, ride a cowboy"😎💨💨
i love that bowl, i have that set
I never heard of cowboy candy before. I do like Jalapenos and these sound good.
I love jalapenos with nachos and cheesy dip.
Wow...you pronounced turmeric correctly. That's quite rare. Silly, I know...but I subscribed for that reason, in addition to the fact that I actually enjoy your content.
From the Midwest. Cowboy candy Is a staple
GetApan never gets old for me 😂
I can use my old style peeler for coring jalapeños. Thanks for the tip.
That little dance was cute 🥰
Okay I was scared just because how spicy jalapenos can be I love this one it cuts the Jalapeno in half or less always add brown sugar Plus the regular sugar it cuts the spice down big time makes it a delicious treat easy to handle most people can do it I love this one hopefully you all enjoy this she made me really enjoy my jalapeno plants to a whole nother level
How long will it last in the fridge?
That looks good
Unrefrigerated shelf life? Would water bath canning work to extend shelf life or would that have an adverse effect on product quality?
I think…. I think I’m in love
What do you use to clean the jalapeño off your hands so you don’t accidentally brush your eye and burn the heck out of your eye?
Candied jalapeños are awesome on a “firecracker” cracker.
She’s pretty
She's crazy pretty
Nice cooking tip too
This looks good af
So that's how you got so spicy😉
Sorry, I'm old school🙂
I'm going to try your recipe in the morning.
I've wasted many jalapenos over the years. Thanks for sharing👍
Ritz crackers a slice of pepperoni cheese a slice of pepper jack cheese top with a jalapeño and toss em in the toaster oven till the cheese gets melty 👍
WoW!! Never heard of it. Someone please make it. And I will buy it from my local truck stop.
Any ideas on what you can do with all the liquid?
I LOVE COWBOY CANDY WITH A LITTLE CREAM CHEESE.... JUST HEAVEN