HOW TO MAKE VEGETABLE STOCK PASTE EASY RECIPE - POTATO LEEK BAKE - EASY DINNER RECIPE FOR BUSY MUMS

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HOW TO MAKE VEGETABLE STOCK PASTE EASY RECIPE - POTATO LEEK BAKE - EASY DINNER RECIPE FOR BUSY MUMS
Join me today as I share with you an easy recipe to make homemade, vegetable stock paste.
This recipe is super easy to make, and ideal if you have some left over vegetables lurking in your fridge that need using up!
Make sure to check my blog for all the best homemade recipes, inspired by traditional cooking!
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HOMEMADE VEGETABLE STOCK PASTE - easy recipe
You will need:
200g celery stalks;
250g carrots;
1 onion;
1-2 garlic cloves;
100g tomatoes;
1 leek;
100g mushrooms;
1 courgette;
Salt and pepper, to taste;
Herbs, to taste.
In a small pot, add all the washed and chopped vegetables, add 30g of dry white wine or water and 1 Tbsp of olive oil. Bring the pot to the boil, and let the veggies cook till they are soft and the wine or water have been fully absorbed.
Remove the pot from the heat and slowly mash all the ingredients, to make a paste.
Divide the paste I glass jars and seal them well.
Let the jars cool down to room temperature before storing them in the fridge or in the freezer.
The paste will last for up to three months in the fridge, and up to 6 months in the freezer.
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