RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)
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- čas přidán 10. 09. 2019
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Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
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QUAN ỤT ỤT BBQ & BEER
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM - 10:30PM
WEBSITE: www.quanutut.com/
SOCIAL: @quanutut
🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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Such a lifesaver!! You included the recipe in the description! Headed to Walmart now! Thanks!!
Nice
I didnt know it was huge eggs in viet nam
You are indeed the best food show! Absolute golden production all the time, I hope my food channel can become as great as yours one day! ❤️
wow cant wait for the unicorn lol!
I like how he's giving us a recipe step by step like we have a spare dead ostrich laying around.
CRz gangster 😂😂
Well. We do. In africa. He knows his audience.
Lol
or a fucking big smokker
We're not cavemen anymore LOL
This is the closest we will get to knowing how difficult roasting a dinosaur would be
What a weird thing to think about . I like it
Best comment
What about a giraffe
@@-Damian. don't give him any more ideas😂
@@-Damian. An Elephant or Blue Whale
i've been looking for a "how to cook a whole ostrich" tutorial for *years* thank you!
Now looking for an ostrich to roast for years
How old is that ostrich? You might want to get a fresh one.
@@evilqueen13 ....I was planning ahead, as ostriches are mostly in zoos in Canada.
You are inhuman
@@aloneandannoyed u going to need to get from different country
This chef went all in mad respect to the owner for cutting his smoker to fit the bird and entertain us. It’s a crazy cool video and damn if I ever go to Vietnam I’ll have to stop by.
The commitment to finish this is insane. Time and the fact that they broke their entire smoker just for this moment. Mad respect!
no they didn't the piece they grinded off can easily be welded back on. they had every intention of re-welding it back when they were done
There’s hardly anything respectable about this to be honest.
Why cant he make a comment without ur opinion just hop off his dik
@@senpaisandwich714 if you're being a white knight the only person on someone's dick is you based on your comment. I was pointing out a observation based on what I've learned about basic welding
@@senpaisandwich714 can't really be an opinion when you can clearly see they will weld it back on. unless yer a half wit, then by all means voice your "opinion"
Chicken: I can feed 2-4 people
Turkey: I can feed 2 families
Ostrich: hold my brine
hold my brine. Hahahahaha
You won the comment section.
Gee This comment is underrated
@@Laura-Yu Why?
Nice one!
It's simply a man with a passion and a dream. I can appreciate that.
im so jealous of this guy. he eats some fabulous unique things.
That chef was not gonna give up on that record.
Literally modified his oven to make it fit.🤣
Now that's devotion.
Maxson At The Fort True Dat
yea good for him for getting it done, He could have easily not done that to his smoker but dude just got someone with a grinder and rolled with the punches. I need to go with flow more like this guy
cole moore lol all he has to do is just weld it back into place would take ten mins to do
@@alektownsend868 i mean exactly he can get it done easily , but some people just arent flexible sometimes ya kno. nervous i suppose.
cole moore partly why I believe you shouldn’t let anyone tell you that you can’t do something, from the very first time you’re told so. Developing that mindset at a young age gives you a real advantage in the real world. Anything is possible.
This is one of those videos that’s gonna be in our recommended in 5 years.
Yep
kingley45 haha for sure
It is too much also for a cooking Channel 😅 but these extreme things seems to go on trending very easily... I did omelette, this week, check it out! Xoxo
For sure
*see y’all in 5 years!*
You have such an amazing show! The production is better than most shows on TV. I wish you guys lots of continued success and much prosperity
I wouldn't except that man to be in any other business but BBQ 😂 He looks like the kind of bbq owner i always see who serves that 🔥
This is the kind of videos we'll see in our recommendations 5 years later.
yep
Magma Candy preach
pahahaha fr
Or in about two! I hope mines too! 😍 🙌🏻🎊🍹🎗🎉🎖
yea
Sent this video to Big Bird at Sesame Street who owes me money. I got my money paid real quickly.
Hey sometimes you gotta let them know don't play with my money!!! Big bird ain't special, he can get it too!!!🤨😠😎
Lol
😂
😂😂😂😂
Hi sexy
I'm so glad i bumped into this show. Sonny has a great charm and comedy sence in his personality that i love. I hope he can get on a network asap!
I think he's doing good on here, a network would water this shit down and take away the charm that we tune in for
I do wish he would take that damn handkerchief on his head though lol.
One of my favorite videos Sonny. This man cooked an ostrich on the fly and nailed it.
I truly enjoy your videos as I look at them as reality TV. Thank you for educating us about other cultures. Best reality TV ever. Would love to see you and Mark Wiens do another collaboration. AHHHH PEACE ✌️
65 days of quarantine and i'm watching a guy cooking an ostrich
Quarantine is over for me
@@goodnightworld9026 'for me,' said by good night world.
Ibrahim Bile yes I said that
John Carter is that good or bad
John Carter idk
I like how they give the recipe but nobody’s gonna cook an ostrich for dinner
Maybe someone will lol
I do sometimes.
You do know that this recipe can be used for other meats right? Idk why your brain thinks it can only be used with ostrich... Logic=0
@@SylasTheGreat you missed the joke dick head
@@fashionovawigs he's an asshole😅
Props to everyone involved making this happen.
Love watching you do these shows
Sony: Let's go roast a unicorn.
Chef: They make those in Vietnam.
Lol 😂 😂
Unicorns and fairies are TURDEAU's friends, along with all those irregulars in Canada
The very next day on Sesame Street....
Elmo: "Hey, anyone seen Big Bird?"
Grover: "Ya, him and Sonny were hanging out yesterday. Why?"
Elliot Roger you steriotipical jerk
Sir FishSlayer sesame street chef : "gobbla gobbla humonga "
Lol
😩😂
Sir FishSlayer Lmaooo 😂😂😂😂😂😂😂
8:57 love how the kid is confused and the mother is kinda weirded out, but the dad is just delighted
I hope someone called Guinness, what a world record that was!!!!! Congrats to the entire team, and to Sonny for lending his muscles to carry that bird!!!!
I love how they gave credits to THE OSTRICH at the end😂
i love this episode, it reminds me so much of the time the Flinstones had meals and Fred Flinstone would have an enormous piece of meat on his plate!
Animal Lovers are triggered. 😂👎
The ostrich was a paid actor
Montauk monster at 13:00
@@Amin10XD troll
Stay tuned... next week were deep frying a blue whale in beer batter
Im waiting for wood fire elephants
Lmfao 😂😂😂😂😂😂
That’s legal
Delicious 😋
thankfully illegal
Love Love Love your videos ! You are so brave to try all the different foods you do. I could not do it. Cheers !
That was definitely one of my fav shows. Great job
The BBQ dude looks like the guy who stole woody in toy story 2
😂😂😂
Lol, now I remember.
Lots of expats doing quite well in Vietnam . Lovely country, very strong people
😂😂😂
Dead wrong! 😂
In this episode of best ever food review show we witness Big Bird’s final resting place
I thought only I had big bird jokes.
I never liked big bird
The toilet
Eww..
Resting place In ma belly
Big Bird...
GET IN MY BELLY!!!
You guys do great videos. Keep it up!
Thanks for posting, I think this is what I was looking for. Great recipe for the upcoming 4th of July barbecue
I like to pretend like it's midgets cooking a normal chicken
lol
Faith Daisie 2 grams in a blunt
@Faith Daisie yea
Lee Maltz thank you
The bLd guy kinda looks like a midget
I love how they cut off an entire level on the smoker to fit the ostrich in
just a brace
Love the ending, the timeliness was epic and humorous! Great Job! Made me soooo hungry too .......
You make eating look so fun! Great video, Thank You
Mark look like such a nice guy to hang around with.
but he likes to kill ppl soooooooooo...
Sonny is incomplete without the BEFR crew and the crew is incomplete without Sonny. I love this show man. ❤️❤️ Never have been unsatisfied.
Im the biggest bird 🦅 🦅🦅🦅🦅
My man modified his smoker for the video, he was determined to see it through!
I knoowww right!
I honestly wish I could go try that dude's cooking. Chubby guys always make the tastiest food.
That's awesome
Pure commitment. Right On!
czcams.com/video/EF4U3zCrW-w/video.html vb
1965: There will be flying cars in the future
2019: I’m bored let’s cook a whole ostrich
Now to deep fry it whole 😏 then ill be impressed
who said that in 1920 ? :O
The real Psyfo lmao
From an American Stand point...
1965: Roasting Vietnam
2019: Roasting meals Vietnam
I'd say we've come a long way
This was the first video i watched here, during quarantine and i was helluva bored! 2yrs later i luv itt
that looked amazing, great show team!
you know the bird is big when you have to brine it in a garbage wheely bin
Hope it was clean
its already cut off my appetite when i saw the bin x.x
It's a brine tank i think..
I like how they put the ingredients like we all have a supermarket selling ostrich like it’s chicken
You mean you don't?🧐🤔
You mean you don't?🧐🤔
I literally can go to the little supermarket 400 feet away and get ostrich meat. (Admittedly, not a whole ostrich!)
There’s just some animals that shouldn’t be eaten
@@nycg801 who the f*** are you to decide that?
That was interesting to watch! Well done guys!
All I can say is. Totally impressed. Amazing and Wow!
When your food is so big you have to Marinate in a garbage can /wheelie bin
im sure its not Can
@@ayedfromyt6921 i call it can too and it's a bin. doesn't really matter
@@Aschentei no it's can
Sksksksksksksksksksks demon spawn
Wheelie bin..
When Big Bird "retires" from Sesame Street...
O dear😐
🤣🤣🤣🤣🤣
It's a joke kids lol
As a magic cooking Channel... I can feel you, man 😂 🙌🏻🎊🍹🎗🎉🎖👇🏻
Oh no 🙈
What an amazing video! I love your whole channel!
One of my fav vids thanks
Meanwhile in a parallel universe:
Ostrichs: Record Breaking HUMAN! Roasting a whole human (Never before ATTEMPTED)
Found the vegan
@@steveb8183 I am not vegan🙄
So sorry,many vegans support the ol cannibalism, I assumed this was yet another vegan revenge fantasy..they use cannibal rhetoric to make regular omnivorous humans uneasy,as a tool of vengeance.. Truth is,they wouldn't know what to do with a human corpse if they had one to work on..spend a lifetime of avoiding meat and meat culture,good luck finding a tenderloin
@@steveb8183 what are you even talking about brainless idiot.
@p j summon some original material, ya Joey Diaz-appropriating son of a disappointed woman
They looked like they were eating an alien from district 9 .
It is an alien from district 9
abelucious yeah no
abelucious lol
Sonny you should come eat in Botswana, we really love your show here we'd love to see you in person while experiencing and showing the world our culture
Amazing!!! Thanks for hard work!
now i know what to do with that ostrich in my freezer
Ohh seriously?😕😕 so all these days you kept still 🤢🤢🤢😂
In my head, I can hear Jim actually say this
Thanks jim! Very cool
I will do the same here... But another recipe on my Channel... That was wild 🤣🙌🏻🎊🍹🎗🎉🎖👇🏻🔥
Th3 V1ctr10us sounds like something dwight would say. Jim would saybit sarcastically but thats a dwight line to me
8:45 "that looks great" and he is standing behind the door
😂😂😂😂
Came looking for this comment lol Thank you!
@@LadyJ_88 hahahahah sameee!!! xD
Noticed that too 😭
This is your best video for me!Amazing!
This is such a great show.
Dropped everything I was doing coz this notification popped up 😂
Same here
:
same here lol hehe
Omg same
Same lol
Sameee
Can't believe the madman CUT OUT AND DESTROYED HIS SMOKER for this. Commitment. That is wild.
turtlesquasher Me Either!!!!!, That Is Going To Be A Expensive Fix , After He Is Finished With Roasting Ostriches
With 105 pounds of ostrich ready to go, I dont think there was very many options
more like making it a more expensive smoker, weld on some legs to the old rack and use a locking pin boom got yourself a removeable shelf
Someone make a gofundme to help him with repairs 😂
@@avrahamvidal4255 I know right I hope he could replace it easily.
I like how the chef was already refining his cooking techniques as the bird still cooked
I love this career just eating and experiencing different kinds of food all-over the world.
"I think this part is gonna make people sad."
"OK."
LMAO!
Whoa no way bro you're telling me you laughed when other people were supposed to get sad cuz they said so on that show you're some sort of sick f*** aren't you bro... Aren't ya
@@curtyct5389 fauk ya
@@curtyct5389 stop being mean to the man, he laughed his ass off. Losing a body part like that is a traumatic experience and you shouldn't add on to it.
@@nuclearbomb9483 I was being a little cheeky I can see how you may not have read it that way I forget sometimes that nuance and cadence tone and inflection are all lost in the comment section or any kind of text for that matter
4:22
"That's a happy bird, legs in the air" 😂😂
Two word, informative and entertaining!
I absolutely loved this video!!!!!
On today’s show we’re going to roast a car, that’s right. A 95 Honda Civic with 120,000 miles. Cause why the f*** not.
You're on the wrong topic dude that's Top Gear they roast Civics and Hondas there LOL
underrated comment😂
Sounds kinda good...
120,000 miles isn’t that bad for a 95
hahahaha ... and attempt to eat the leather interior 😂
The ostrich has so much potential as an agricultural animal. They have an excellent feed/meat conversion ratio and that is still with the wild type. After a few generations of selective breeding you could get a more meaty, better converter with a more laid back temperament. Southeast Asia has become an ostrich farming hub. Wishing them luck with their farms in the future 👍
no this is too gross, it'll never catch on. the fat is extremely gross looking, you would have to slow cook this and only if this was really cheap it could work. hard pass from me
How the ostrich tastes depends on the age of the bird and what they are fed. A young bird fed on Turkey feed and alfafa pellets is quite good. The fat is yellow because of high vitamin A, also ostrich fat has commercial value as a base for cosmetic products.
In the 20s people thought Turkey would never catch on because they were wild, hard to raise, gristly birds.
I want to harvest Human meat for my dog so much human if I kill few nobody would notice & even if I kill many I'll only do a favour of controlling population ;)
@Heru Jr. of Kemet I sell human meat to cannibals I'll find u hahahhahah don't worry... ;)
I hope we dont enslave another specie
Haha great video. Enjoyed it so much. Best food show ever. Easily
this was so helpful thank u
I have never seen a dino chicken marinated in a garbage can b4😂
Finally! Ive been looking this comment. 😂
Dino chicken 😂😂
Well birds are dinosaur lol
They're modern dinosaurs
Ernesto Elskamp is “b4” “before” or nah?
Monkey D Qasem ye it’s before
4:21
Holds up ostrich's severed neck
"I think this part makes people sad"
"Ok"
😂
Yikes shaggy
As a cooking Channel I cringe on this one, and I love Sonny, but 😅 too much for me, sorry...
I love this ved it’s so cool and all of it looks so good!
That’s so awesome they welded that shelf off 👊🏻👏🙌
"If it's done right, maybe ostrich roast will become a common thing"
Ostrich left the chat:
no more or less than roasting a pig, it takes a large group to eat that much meat
@@ericv5358 I feel like I can eat all of it myself in like 2 days. I'd really hate to share it with lot of people, tho.
Thanks for listing off the ingredients and steps
Now all I have to do I catch that damn ostrich
LOL
Lmao
Shit I can't get over that skin
Lol
Ok, who just saw ' Whole Roasted Ostrich ', & went, Hell Yeah, I gotta watch that !.
Very cool everyone. Thanks for bringing that to us as I always wondered how this would go. Roast on a Spit next ;)
*Matt Stonie has entered the chat*
😂😂😂
😂😂😂😂😂
*Your mom entered the chat*
Thank you, I haven’t had a good laugh in a while
Furious Pete has entered the chat
Why their expressions while eating the meat make them look like they're lying about actually liking it? 😂
😂😂😂😂😂🏃🏃🏃🏃🏃
Exactly
That's becoz they had never tasted an ostrich before 😂😂
Anvynn because they’re trying to understand what they’re tasting.
@@Benzy670 exactly.
Breaking cooking barrier,s these guys just make me hungry and happy 😊
This thanksgiving, I’m cutting back to just one drumstick 🍗
Thanks for the recipe Ive been searching for and ostrich recipe for a whilst
czcams.com/video/7AWm8Za4m8U/video.html
@@parikalanyantra69 what's the connection with her comment?
You have an Ostrich?
But why?
@@coolcapy4595 satire
How long does it take to hard boil an ostrich egg??
Like an hour and 30 minutes lol
2 hours approx...🙂
2:30 hours
6 years
@@TravelBandit 6 years and 3 months minimum haha
congrats on the awesome accomplishment. Not an easy task. Glad it came out that good.
Top quality food video.... excellent
"that's a happy bird... Legs in the air" 🤣🤣
MARK YOU DAWG
Hello am from Kenya🇰🇪... Love everything about this channel... To anyone reading this... Have a lovely day ahead❤️
🇰🇪Kenyan too
Kenya sucks
@@rw3175 just like you
It's midnight now in India..
Anyways have a good night
🇰🇪
Amazing as always
That looks sooooo good, I want to try that
Well done guys you rock!! We cooked an entire ostrich (male adult bird) on an open fire using a hand cranked rotisserie in my home town of Durban KwaZulu-Natal South Africa. I got the bird from my cousin who owned a game farm down in the karoo. We started cooking it around 09h00 and with gallons of basting and continuous attention to turning the the bird and watching the fire size and heat. The bird was ready around 16h00. It was for my good friend Pete who was a commercial diver at the time and still is and he wanted something different for his birthday party. Well needless to say we only dented the one leg (huge drum stick) and everyone one left with enough meat to last a few weeks at each house. This was done in the late 1980's and the only record would be a few printed photos.
Cheers and thanks for the awesome clip !!!
Who was bummed they didnt break the giant wishbone.
There actually wasn’t one. Weird huh.
@@BestEverFoodReviewShow dang
hahahahaha.wait what!?!?!?no wish bone
I thoroughly enjoyed this 🤩🤩
this guy is the Bear Grylls amongst foodies
CZcams: What are you doing?
Me: Studying...
CZcams: Wanna see a ostrich roasted whole?
My brain: Do it.
Lol my current predicament
Imagine I was researching my homework in youtube and this video got recommended😂😂😂😂
There goes
Lmao
Shane the Do it to Do I
Me in the beginning of the video: “why the hell would you cook an ostrich???” Me at the end: “pls let me get a piece!”
Honestly I've always imagined having a whole roasted ostrich for Thanksgiving
LMAO hell nah you must be high,the Skin looks tough and reptilian 🤮
@@soulqueen3819 looks can be this evening
Lakita Butler all birds are reptilian.
What does it taste like?? Chicken??
The BBQ guy just created a whole new reason to travel to Saigon. 😁
Best ever food review show, indeed