Oyster blade is a cheap beef for low and slow
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- čas přidán 27. 08. 2024
- Cheap beef low and slow is what we all want. It is the reason we got into smoking, to take a cheap piece of meat and turn it into something magical.
Oyster blade is just that perfect cut of meat, with a large sinew strip running between two muscles, cook it wrong and it becomes a tough chewy failure, cook it right and you will have one of the most tender tasty pieces of meat you have ever had.
So that is why I decided to make this recipe, to show you one of the best ways to cook oyster blade roast.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1.5kg (3.3lbs) Oyster Blade Roast
⅛ of a cup of beef stock
Rub Ingredients:
20% salt flakes
60 % Coarsely ground black pepper
20% garlic powder
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 4 to 6
Style of cooking: Low and slow
Preparation Time: 30 minutes
Cook Time: 5 and a half hours
Hold Time: 2 hours
Cuisine: Australian
Hydration: 11 x beers
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![[MASTER CUTS] Beef Oyster Blade](http://i.ytimg.com/vi/h4KWBuMneno/mqdefault.jpg)
![[MASTER CUTS] Beef Oyster Blade](/img/tr.png)
You should be sponsored by weber as you are the only one in you tube that REALY shows how to cook with a Weber,love this channel
Thanks Cloud Basics, apparently they do have their own channel 😉 😂 🍻
@Shueys BBQ You are so right. I am from Texas and the BBQ was done to utilize tough cuts of meat and as a preserving method. I was always taught low n slow.
You should try smoking Beef Tounge and make Lengua tacos. Ox tail and beef shank are two other favorites.
Hey Craig Luhr, thanks for the suggestions, I'll check them out and add them to the list. Cheers mate 🍻
Best advert for Weber since carburettors!!!
Love what you do and love the longer videos🎉
You are the kettle king 👑
Thanks Alex & Kylie I really appreciate the support, cheers
Thank god someone has found that oyster blade is one of the best cuts beef. We have it a steak all the time but I will be trying this cook up. Great video !!
Thanks @appetite4thewild994 very underrated cut of beef, ssssh don't tell too many people or the prices will rise
I use the faux cambro for brisket..it works very well...Sgt seasoning took the flank like a trooper. .Weber needs to pay you...
I agree, paid by Weber has a great ring to it Michael Belliveau 🍻
Awesome video. Like a scientist of the cheap meat arts... im into it. 🖤
Thanks @christopherday210 it's all just science, like how many beers we need to cook 😂
Weber Australia should be sponsors if they know what's good for them.
Thanks Luke Benji, yes they should 🍻
Just had this for dinner & the fam loved it. Thanks Schuey!
Glad the family loved it mate, cheers for letting me know justo 🍻
Lol great video sir. Im currently smoking 4 blade roasts and decided to check out blade roast recipes on here white enjoying a whiskey and watching UFC.
Liked and subscribed from BC Canada
Schuey! This looks amazing! I think I have cooked this before but it wasn't called a Oyster Blade. Also, I am smoking my FIRST Brisket tomorrow! I just got done trimming it up about 15 minutes before typing this. I am smoking it on my 1999 Weber SSP. Using Killer Hogs Brisket Rub on it and I am using the snake method with Cherry Wood. It is a smaller Brisket (roughly a 22 beer cook LOL), but I figure that is a good choice for my first time. I watched your Brisket/Weber video last night. Thank you for all the useful information and the constant entertainment! Wish me luck! Cheers from Oceanside CA mate!
Definitely smut worthy - yummity yum
Moist things are SMUT worthy Andrew BS 😉 🍻
That looks fantastic mate, about to try one this weekend. Nice work mate , the American bbq is popular in Australia now just like the old American cars . I won't drive anything else ha,ha,
Thanks Peter Goodwin, the world opened up now we can chat like this, love how information is so accessible 🍻
Love your videos, very entertaining 👍
Thanks Stephan Van De Burgt 🍻
Brilliant job. Ill suggest one thing. Always use baking paper between the meat and the foil.
Oyster blade would have to be one of the most underrated cuts out there, get your butcher to leave it on the bone and cut it into Y-bone steaks, makes the best braised steak casserole. Cut them about 40mm and they would be great smoked slow and reverse seared 😋
Cheers
It iwas a very underated piece of meat that is super versatile for sure Raymond Marteene 🍻
Looks amazing! 🦇
Thanks After Covid [ the food channnel ] 🍻
FLAT IRON for the yanks
Thank you @jernigan007, I always recommend using a flat iron as the curved iron ruined my pants 😂
Agreed with others weber should sponsor you youd be the reason many go out and buy their bbqs. You definetly motivated me to go out and get one. One question i have i could i use the same method for chuck beef?
Hey Yourreawizzardharry, cheers for the support mate. Yeah you could mate, exactly the same 🍻
funny guy alert !!!
Shuey you're so wild 😂
This guy is actually funny lol!
Thanks @Zei33 I really appreciate the support and the boost to my ego, cheers
Oyster blade you say , will give it a crack . Secret is safe with us ha ha . 🍻✌️
Dont tell everyone or the prices will go up Tadi Brothers 😉 🍻
Great video as always! Question , if you don’t have a cool box , how would you recommend resting the meat? Also after 2 hours wouldn’t it be cold?
Thank you @maxhorseman5572, I great questions. You can also double wrap in foil, place in your oven on the lowest setting possible, or your BBQ if you have one that reacts to shutting down the heat quickly. No it doesn't get cold, you are effectively pushing the internal temp way past the normal temp you would eat the meat, by holding the meat for a long period, the fibres have time to relax as the meat comes back down to a normal eating temp very slowly.
Schueys BBQ for Weber mascot
Do you really want to see me wearing a Weber outfit Cloud Basics? 😂 🍻
Couple of questions would love to give this a go!
So is it cooking time around three .5 hours rest in esky about 2?
If I don’t have internal temp probes ( yet) to leave in is it ok to use the thermometer and keep testing?
How would you cook Oyster blade of you were doing pulled beef for tacos?
I'd push it further mate, just keep going until it all probed with no resistance all over. Maybe an extra hour or so would have been needed.Matt Williams 🍻
@Schueys BBQ Thanks mate love your channel, keep up the awesome content.
maaaaaaate.... why no testy the new char ring with baffle??
I'm getting to it @notorioushsg1
15 beer cook, is that a record?
Maybe AAA Sports, should we go for another record? 🍻
Never heard of this cut meat in UK, what's it known as over here.
It is called Butler's Steak in the UK Be Chilled 🍻
@Schueys BBQ now I looked stupid in butchers, 4 old time butchers having a massive chat about that name, conclusion was, none of them had ever heard of it.
Schueman
That be me chisel83 🍻
Pretty sure that is called...moyster blade.
Dan Man SMUT 🍻
i wonder if whiskey barrel staves would make amazing smoker wood...
No pull test. No juice test.
i love you
Thanks @Imlagging69 I think I love you too