Huevos Rancheros from Scratch!

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Or just cook this food:
Huevos Rancheros
about 1 1/2 pounds of tomatoes
1 serrano chile
neutral oil or corn oil
a white onion, diced
4 eggs
corn tortillas
cheese, like queso fresco, if you desire
Place the tomatoes and serrano on a sheet pan and place it under the broiler. Broil, turning as needed, until blackened on the top and the bottom.
Once blackened, transfer to a blender and blend the tomatoes and serrano until rustically textured (for less spicy, remove the seeds form the serrano).
Place a pot over medium heat and add about 2 tablespoons of oil. Sautee the onions until just tender, then add the tomato mixture and fry it, seasoning it with salt. Let it simmer for about 5 minutes.
Place a skillet over medium-high heat and add about 1/8-inch of oil. Once it is shimmering, fry the tortillas on each side for about 5 seconds and then transfer them to a towel-lined plate.
Crack the eggs into the pan and cover them, cooking until the yolks are runny and the whites are set. Serve the eggs on plates over the fried tortillas, topped with ranchera sauce. Sprinkle with cheese if you desire.

[@elostaunau]

Love that you self-published your book! Never gave up on your work. Will definitely be checking that out. Excellent recipe, as well!

[@dontpanicpantry]

Thank you! Yeah, don't let it die dusty in a drawer.

[@lilykep]

Eggs in sauce is such an underrated meal option.

[@dontpanicpantry]

so good

[@isamerryfellow]

You really have one of the best cooking channels on YT.
Also I’m buying your book simply because it is called “An Unremarkable Colon”

[@dontpanicpantry]

That is so kind!! Thank you!

[@jjunture]

Do chilaquiles next! When you find a restaurant that does them well, cherish those places. El Taco Riendo and Andale are my two favorites in the twin cities (you know, if you ever find yourself in the neighborhood). Congrats on the book! Glad to see there is a paperback version too!

[@dontpanicpantry]

Thank you! Chilaquiles are awesome. Also go back and check out the huevos divorciados video. That's my all-time favorite mexican breakfast.

[@matwright92]

Nice and easy recipe.

[@dontpanicpantry]

Thank you!

[@tweygant]

I love how you had masa and just like that you had tortillas 🤯😄

[@dontpanicpantry]

it really gets you going in a hurry!

[@nixkdn]

What, 5 euro for the paperback 😱. That's so cool Noah. I bought it immediately. Can wait to read it during my summer holiday.

[@dontpanicpantry]

That’s so kind thank you!!