Who Needs Ketchup? The 5-Ingredient Oklahoma Onion Burger

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  • čas přidán 2. 06. 2024
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    Oklahoma Onion Burger
    for each burger:
    a 3-ounce ball of ground beef
    1 slice of American cheese
    a large handful of VERY thinly sliced sweet onions
    1 potato roll
    salt
    Heat a skillet or griddle over high heat.
    Season the burger on both sides with salt and place it on the heated griddle or pan. Lay the mound of onions on top and press it flat with a VERY heavy spatula or 2 spatulas. Press it down, pressing the edges a little more than the center. Salt the onions.
    Cook until the bottom is quite crispy and juice is bubbling up through the onions. Flip it over, then lay the slice of cheese on top, and the top bun cut-side down on top of the cheese. Lay the bottom bun on top. Lay a towel over the burger to melt the cheese and soften the bun, while finishing the other side.
    Scrape up the burger and lay it on the bottom bun. Eat immediately.

Komentáře • 26

  • @lilykep
    @lilykep Před měsícem +8

    I went to college in Oklahoma and I lived on these. There was a small local burger place within walking distance of my dorm and they had a special of 2 burgers, fries, and a coke for $5.

  • @measlysqueeze
    @measlysqueeze Před měsícem +4

    As much as I love this series, I never leave at the end not panicked and covered in onions

  • @krispxzero
    @krispxzero Před měsícem +3

    yummy. this channel is underrated

  • @rickbourne1376
    @rickbourne1376 Před měsícem +2

    Onion burgers just work. White Castle figured out those two flavors were great together over 100 years ago. George Motz is the man as to American Burgers, and note he has the OK onion burger as a top 2 in his new NYC burger joint.

  • @misterbryton1213
    @misterbryton1213 Před měsícem +2

    I made the taco rice last week and it was for sure different, but very tasty. I didn't think miso ground beef would be as good as it was

  • @groverrrrr89
    @groverrrrr89 Před měsícem +1

    Glad I'm not the only one who felt the need to make this after being inundated with George motz content and knowing that I'm not going to be able to go to his place in NYC anytime soon. I put mustard on mine for some reason, good excuse to make it again without...

  • @LaurenHubert42
    @LaurenHubert42 Před měsícem

    Omg that looks so delicious!! That made my mouth water and it's 7am lol. Adding to summer dinner rotation. Always looking for a good burger recipe! Thank you!

  • @simplyjanice
    @simplyjanice Před měsícem

    Oh man I gotta try this, it looks so good!

  • @daniellekory
    @daniellekory Před měsícem

    YESSSSS

  • @jjunture
    @jjunture Před měsícem

    Perfect burger to make with Vidalia onions in season right now.

  • @n0etic_f0x
    @n0etic_f0x Před měsícem

    One thing I like to do for overloaded burgers is really simple, just don't use beef. Use Turkey or Tofu they both taste really really boring if left plain so top that with 70 different cheeses and 69 different pickles and IDK 420 kinds of jam. You will save money and not waste beef by not tasting it.

  • @pegm5937
    @pegm5937 Před měsícem

    I can't imagine that this is in any way okay 😂 But, cheers!

  • @rtbinc2273
    @rtbinc2273 Před měsícem +1

    Dude - that is a White Castle Burger. White Castle is a burger chain in the East and Midwest. It was founded in Wichita Kansas. That is completely a Chain Burger. Drive east a few days go to a White Castle and you can get a smaller much worse burger just like that for too much money.

    • @dontpanicpantry
      @dontpanicpantry  Před měsícem

      I’ve been! Also good but different. Not crispy like these