Gordon Ramsay Cooks the Perfect Apple French Toast in Michigan
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- čas přidán 11. 09. 2021
- Gordon is back in the Upper Peninsula of Michigan cooking up a stacked french toast that is absolutely delicious. Using the local berry jam (made by monks) as well as fresh autumn apples Gordon has elevated this brunch comfort food to a new level
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It’s official, Gordons “just a tablespoon” ranges anywhere from a pinch to a cup.
Thank you.
its a chef thing
For once I think he mentioned "cook with your eyes." Sooo often I terribly estimate measurements because I rely on just the amount it feels and looks like. I'd honestly expect better from Gordon if its meant to be educational so people might need it, but after years cooking in a deli I don't measure anything really unless it's my first time or one my first.
@@RJ-es6og I first learned to cook by watching Gordon's "Ultimate Cookery Course," and he didn't measure anything in the entire series. I don't think he ever even said the word tablespoon. It was intimidating to follow along with, but once I realized what a "bunch" of this or a "touch" of that was to my taste, it drastically improved my confidence in the kitchen.
Chefs will always do things according to their personal preference, but will always say the standard for reference
Think my wife has been learning from Gordon. His “just a tablespoon” and my wife’s “just a minute” are eerily similar.
Ha ha!
Just follow your heart
HAHAHA so true
That's something 😂😂
Careful...sleeping on the couch hurts the back 😑
“Give that a little whisk, just nice and lightly”…
*proceeds to aggressively whisk the hell out of those eggs*
Hahaha
"Now just about a tablespoon of sugar."
*Dump truck full of sugar and covers the entire set."
Gordan: Pahfect.
A... tablespoon... of cream... in there...
*straight up pours in a whole bottle*
beautiful.'
Brings a fun twist to a diet
@@KYNAEVIL beautiful
aye, I just gained 5 lbs watching this! ha ha
and you can see just how beautifully the sugar starts to set in, count a minute and gently give it a little whisk
*grabs a chainsaw
Gordon, we need to talk about your definition of table spoon.
It was actually a cup of cream 😂
I thought the same thing. A chef who can’t measure. Who would have thought.🤪🤣🤣
... of what "a" tablespoon is, as well. 🤣
Lol, it’s so irrelevant a table soon amount really.
It’s a tablespoon for giants!
"A tablespoon of sugar", proceeds to pour in 5 cups of sugar 😂
He’s definitely trolling
More like a kilo of sugar
no that was about a tablespoon
😂😂😂
plus the cream he put a whole ass bottle and said "just a tablespoon" lol
I'm a Michigan native here in Saginaw, and it makes me so happy to see Gordon feature the local ingredients and beauty of the UP! He turned a normal french toast into an amazing work of art with the fresh apples and berry jam, safe to say I'm going to be trying this recipe out soon!
man you are rahul not native😅😅
"In France they call it French toast"
Come on Gordon, you know damn well we say Pain Perdu (Lost Bread), you've said it before !
Pretty sure he was joking that time but he plays it so straight it's hard to tell.
Americans are his main source of income now, he will pander to them first
Joke went over your head.
Yeah, he's taking the piss or he misspoke, one of the two. Seems like he's teasing Americans more than the French: the French don't call it French toast and they say the same thing as Gordon ("But it's not toasted"). For what it's worth...
Bruh..... What do they call Brazil nuts in Brazil?
You missed the joke.
Northern Michigan here and know exactly where you did this. How incredible to showcase our beautiful state and produce. I was just at one of our many wonderful apple orchards. All my love from Michigan ❤️
@@bruhbruh8238 blocked and reported
Michigan native as well. We sure do produce some seriously good apples and have some of the best scenery up north. Unfortunately I'm stuck in the deep south of Michigan where it's more chaotic but hopefully someday will have a place above the bridge.
The fact that he went to Michigan and wasn't shot, stabbed or robbed is absolutely amazing.
@@xALPHAxJULIETx he's in northern Michigan. Don't be stereotypical and assume just cause it's Michigan it's all bad. Where I live here there is no crime and it's absolutely beautiful.
@@xALPHAxJULIETx there’s two Michigan’s. The part by Detroit and flint in the south is very dangerous but the area next to Wisconsin in the north is very safe and a great place to live
First two peices laid away were beautifully done. The third he just lays towards himself and doesn't say anything haha 3:58
We’ll call the last slice NINOOO
@@mtbicepulous true ramsay fan haha
@@bruhbruh8238 I could not care less
I love how he just compliments himself.
😂😂😂
"just a tablespoon of sugar" pours in half the bowl
"the apples are so sweet" cooks them in sugar
Remember 1 Tablespoon = 1/2 Cup in Ramsay terms...
1:18 a little touch of fresh vrrrrbbb
I also used pears besides apples(it perfectly completes the sour of the apples), I didn’t use brandy instead I sprinkle it with a little bit of lemon and it camed out perfect. Also cinnamon and vanilla.
“A tbsp of…” but it’s always like half a cup 😭🤣 love you anyways Gordon
Tablespoon *pours out quarter of the bottle*
I don't even care if the measurements are off. If he's cooking it then it always turns out good
Edit: just noticed the auto correct typos my bad ^^"
Maybe Gordon only has a comically large spoon at home and its his only way to measure required ingredients? We will never know...
@@Arkim26 Secrets of the Chef lol
A previous video had a comment "Gordon says '2 tablespoons of olive oil', so he pours in the entire oil reserves of Iraq." I still chuckle over that one when I see him cooking. (Not that *I* ever eyeball things or put in more of an ingredient I know my family likes... ;-) =) )
@@Arkim26 "My spoon is too big!"
@@RealRuler2112 that's how I cook ramen. I throw in ingredients as I see fit. And especially the ones ik I like. In the end mmmm perfection. Well. Near lol
Honored to have Gordon Ramsay cook another great meal in my home state Michigan!
This guy is a culinary wizard. Everything he does looks amazing.
My only explanation for Gordon Ramsay's recent carreer his that years of trying to involve his kids in these videos in order to be more of a family oriented man despite his workaholics nature ended with a "fuck it, I'm just going to grill breakfast all over the world to outdad every dad ever".
“A tablespoon of heavy cream”
Instantly pour half a bottle of heavy cream
Gordon Ramsay is the only chef who has a kitchen even on the wild.
In france we absolutly don’t call it french toast , we call it « pain perdu » which means « lost bread »
A main staple in the US. We love our French Toast for Breakfast. We add jams, jellies, fresh fruit and maple syrup. Wonderful breakfast!
and cinnamon...
Theres no way thay was tablespoon of sugar lmaoo
Gordon: "It is a very sweet apple but incredibly juicy"
Also Gordon: Let me coat them in a buttload of sugar
The sugar brings out the flavour trust me
I love how Gordon can make a full video on how to cook something and he wastes zero time, made a video faster than all these CZcams chefs and with no edits
“Give that a LITTLE whisk. Just nice and LIGHTLY”
Proceeds to whisk eggs like I’ve never seen them whisked before 😂
Gordon: Monks would be upset if I wasted these apples
Also Gordon: *Wastes half of the apples*
Looks delicious and incredible Gordon your recipes are always beautifully made and you love your passion of food every time you upload a video!! Truly well done!!
This is so beautiful and looks so delicious. There’s no fresh monk orchard around but I’ll be sure to keep the spirit in mind when I try to cook something similar
One thing I always respect about watching Gordon on these videos is that he doesn’t fuck around. He cooks everything at a fast pace. He’s the man.
Hum in French we called French toast , "pain perdu " wich means lost bread.
We don't call it French toast 😅
lol that's funny I'm calling it that from now on. Want some lost bread? On spanish sounds better hehe "pan perdio" (with my caribbean dialect hehe)
Any bread, I've met many french people in miami beach, men and women. Super friendly people. :)
@@officialspaceefrain pain perdu / pan perdio, not many difference 😅
We are nice^^
Popular Opinion: Every single one of y'all agrees the most perfect apple made our Day much💥:
*GORDON RAMSEY EXPOSED:* czcams.com/video/BeB0uEJNJLA/video.html *THE DARK SIDE OF GORDON!*
It's called french toast in the area of the U.S. I'm in.
Glad I could catch his video early today.
Hope everyone has a great day.
"Give it a light whisk"
*decimates the base speed of a hand mixer*
He works so quickly and efficiently. I have to go over a recipe a thousand times and again another 2 times to make sure I got it right. He's great! I didn't know you could add cream instead of milk.
I'm born and raised in Michigan about an hour north of Detroit along the River. I love ya and I just thought I'd tell ya that, enjoy all your shows and content!
Much Love to you and your whole family!🙏🏼🙏🏼❤❤❤🌾👣🌲🦋💫
Lol same
lol me too, Clarkston.
Lol every Michigander ever is so proud of our state. Not a lot of “famous” or anything super event like happens. It’s all detroit so when somebody goes to a beautiful place up north we are happy you experienced it.
“Tablespoon of cream”
*Covers the entire set wit it*
Gordon: Beyoutiful.
Gordon: making delicious food
me: eating a Lunchables while watching
As a Michigander I love this recipe. The monks are awesome people so I’m glad they taught Gordon properly (unlike the fish ppl he me last time)
I loved the recipe, I prepared it with green apples and sweet white wine and it was delicious, the bread fried in butter gives it a fantastic flavor
tried it and it was too sugary
Nothing like Michigan apples! Awesome to see Gordon stop by Michigan!
Gordon Ramsay: Mix it light and gently
Also Gordon Ramsay: *intensely mixing the eggs*
*I have something huge I would love you to endulge in and be part of message my team below*
🅦🅗🅐🅣_🅢🅐🅟🅟
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Gordon's kids must be so lucky.
Ikr
@Jon Esser Says a cuss word ''Okay just a tablespoon of soap in your mouth''
Kid- Dies
Of course its perfect, he's the most famous chef in the world...
And with us here in England
Most famous chef in the entire world.
@@amaama3656 not my mom, I swear she could burn water
Even in other countries....
I bet this would be great with mayhaw jelly and quince or figs and fig preserves .I will have to ask my southern wife to try it sometimes .No one messes around in the kitchen of a southern woman nor touches her cast iron down here in Alabama .She grows her own her mayhaws ,quince, figs and berries here and makes her own jelly ,jams and preserves .The homemade ones are so much better than store bought any day of the week .You definitely cannot beat homemade blackberry cobbler .I need to hush I am just making myself crave these things .
September Gordon is the Apple month I see loads sprouting in the Orchards now!!
My french toast was always too soggy and heavy, and I never knew why. Beautiful recipe
Looking for Plant based breakfast ideas? Try My Vegan French Toast Breakfast w/ blueberries, bananas,& walnuts Quick & Easy!! czcams.com/video/l1GBzkONhgQ/video.html
Love the back drop definitely don’t have anything like that here in FL
Northern Michigan is amazing. I unfortunately haven’t been to Lake Superior since like 2017.
I love Florida above all, but I'd sure as hell like to see the seasons change the scenery along with the trees being different colors.
@@hypershadow87 But then you have to rake them up, and fill loads of bags. Everything is covered in leaves; your car, your landscaping, your porch, and your deck. Good luck blowing or raking if you have mulch, because the mulch will go with it. You even have to get on top of your house and blow them off. You can work for days, but you never clear them all. Then when you think you have them all gone, more fall. It’s exhausting. I envy you.
@@aidanyelsma7762 I’ve never even seen snow 🤭
@@travisk4466 oh shit! You’re missing out.
a table spoon of heavy cream: GORDON pours half the bottle of cream in.
Lays bread in pan: “beautifully done.” Haha I love his passion
Literally, the most amazing. Absolutely beautiful.
People watching this video don’t realize how large spoons are in the UK. Their tablespoons have to be held with two hands, like a Claymore sword.
*I have something huge I would love you to endulge in and be part of message my team below*
🅦🅗🅐🅣_🅢🅐🅟🅟
±±❶❽❹❸❻❸❸❷❻❹❸
I love her Gordon says a particular measurement of a particular ingredient but then proceeds to add way more, hence the amount of sugar for the apples (tablespoon yeah right)
I could watch him all day.
You can tell he loves what he does.
Wow that looks fantastic gordon I'm gonna try some of your recipes really want to do Christmas beef welly thanks for saving my passion for cooking
I love how there's just 2 people in the background walking by, if that was me I would be watching Gordon make that and as soon as he's done I'd yell OH MY GOD IT'S GORDON RAMSAY.
And snag the leftover apples... =P
@@RealRuler2112 exactly
Me, listening to Gordon Ramsey explain the specific way to put the bread in the pan and slowly making the connection between the reason I can’t cook and the reason I can’t find it in me to care.
Gordon: and a nice little cream fraishe on top
Randy : oh yeahhhh
Where’s the cinnamon and syrup?! Blasphemy, Gordon
With all that thimbleberry jam and caramalized, syrupy apples?? No, it is fine without our great Michigan maple syrup. But some cinnamon might be nice depending on flavor of jam. I've never had thimbleberry. Personally, just butter and a bit of black raspberry jam is my favorite on French toast! Wishing I could spend hot summers in the U.P.! ~~A Troll.
What the hells monk jam lol.
The way he measures reminds me of many Asian parents, including my own. My parents and my Asian friends' parents always looked at measuring cups and spoons with disdain and never allowed their use. It was terrible cooking without them at first when I was younger, but after doing it for a long while, you get this crazy fine tuning of cooking instinct and now I no longer ever measure anything, including for new recipes.
4:35
The tiny piece of butter: *CONTINUE MY LEGACY MY BUTTER BRETHREN*
I hope you enjoyed the UP, Chef! It's my favorite place in the world!
Perfect! I was searching for something for dinner, i guess i found it
Gordon you’re such an incredible person I hope you always know how much we love you ❤️
Looks amazing! Thank you for showcasing our beautiful UP and local products, always welcome here in the Great Lakes State!!
I tried it but without the jam and it was delicious thank you 😋
I’m French and we don’t actually call this “French Bread”, we call it “Pain perdu”, which means “Lost Bread”. It is called like this because we traditionally use old, dry bread that hasn’t been eaten yet. The dry (or “lost”) bread is then cooked again, topped with either jam or sugar, and so is given ‘a new life’.
If you look up his other Eggy Bread video he actually mentions this.
a table spoon of sugar.
Gordon: a whole truck of sugar.
Love seeing the locality represented in the dish. This in itself could be a touring show I'd be down to watch. Creating dishes based on these local and fresh ingredients while being on site.
I now see this is exactly what's happening lol my bad.
That's one reason I like watching some bike tour videos, sometimes they'll bring cooking supplies like a portable stove and healthy food with them and cook it out in the middle of nowhere.
"In France they call it french toast"
No we don't 😬
It's pain pardu, if I remember right?
@@TrackpadProductions Yep, it literally means "lost bread" because traditionally it was made with expired bread that had become too hard to be eaten directly
In USA it’s called French toast. Maybe he misspoke
@@marklafleur6695 Yeah I know it's called french toast in most english speaking countries but I always wonder why it's called "toast" since even in French we just call it pain (bread)
Gordon is so talented. He could turn a rotten fish into a gourmet delight.
LMAO! Yes, he could. That's why he's arguably the greatest chef in the world today.
@@randyragsdale23no one can turn a rotten fish into a gourmet delight. the end result will only be as good as the ingredient imo.
I live in the UP and love the majesty of Lake Superior. At first I thought you were at my favorite spot there but when the camera panned out, I saw you weren’t. Still made me happy. I’m going to have to try this recipe soon!
Such a pleasure to watch ramsay cook
Lovely food, lovely background. 😍
"Come on! Who doesn't like Monk Jam?" So true.
Also, nice he called them French toast and not eggy bread. lol
Everyone has differant names for it lol, i call it french toast and im from south africa
@@mrstealyourcat5138 haha. We called it bread eggy and we grew up in South Africa.
@@verenarousseau5820 soo many names, so cool man
Brought a smile to the face and a tear to the eye to hear Gordon say the UP
It"s september and the apples are getting ready, good recipe to try with the french toasts.✌🏼
Cooking the perfect Apple: looking very Delicious 💖
And after a beautiful breakfast in the UP, its time for a short trip west to Wisconsin for a delicious cheesy lunch
Gordon: - How much do you need for the school breakfast?
Gordon's kids: -Just a touch
Gordon: -You're eating home now
In France, it's called pain perdu - "lost bread". In North America, it's called french toast.
I like French toast
I made it! Also, I love his cooking videos!
Me:
Gordon: Litch-alley..
*puts bread in pan*
Gordon: beautifully done
4:00 lay slice away from you, 4:04 lay slice away, 4:09 lay slice towards you...All I know is if I ever get a chance to meet Gordon, I am going to give him a hug that will make him blush.
"About a tablespoon of sugar" - Gordon after literally covering the pan in sugar.
I have never known this French Toast recipe but I am sure this is got to be one of the best I have scene!!
Seen.
How many table spoons?
Gordon : Yes
Ahah in France we obviously don't call it "french toast" but "pain perdu" which translates to "lost bread". Back then bread was scarce and after a day or two it becomes too hard to eat so we used to dip it it in milk to soften it.
Never made French toast didn’t realize it was so easy, looks amazing.
theres another way with drowning it and baking it but this is how i learned when i was a kid, think it was the first thing i learned to make partially because it was just some egg milk and throwing in a pan lol really good with just some butter and some powdered sugar
Add a touch of cinnamon to the egg mixture to take it up a notch
@@BlueHen123 cinnamon, sugar, and a splash of vanilla extract!
Mmm you definitely have to try it out! Very good, BlueHen and McDotter have good suggestions as well!
@@mcdotterson4103 Yep,, about the only thing I can make lol.
The flies were ordered that it's a "no-fly zone" How else does he keep them away?
Gordon: *"A tablespoon of double cream"*
Me: (remembering) *"Two shots of vodka" ~glub glub glub glub~*
Gordon doesn’t take any clothes when he travels. All he needs is butter and olive oil
Looks so gooooooodd! 😍😋
How was that a tablespoon of double cream.
The best bread for French toast is a fresh Challah bread. But most states don’t have a large Jewish population so if you can’t get your hands on a loaf from a kosher deli, a loaf of Kings Hawaiian sweet bread will do, they’re basically the same thing.
Challah bread is also especially good with honey 🤤 buttery sweet and honey
Good morning. Waking up to see Gordon make another beautiful dish. Yummy 😋😋