Smoked Beef Rib Adobo
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- čas přidán 27. 10. 2022
- This is far from a traditional Filipino Adobo but it’s my twist to how my Mother who was Filipino/Cajun French use to make it. By far one of the best I have ever made. 💪🏽
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Ingredients:
• 2 racks of beef short ribs
• 1 whole garlic minced
• ½ c low sodium soy sauce
• ½ c cane vinegar (sub for white vinegar)
• 2 c water
• 6 bay Leaves
• 1 med yellow onion (optional)
• 4-6 small brown potatoes (optional)
• 1 large jalapeño (optional)
• 2 tbs brown sugar
• 1 tbs black peppercorns
Instructions:
• combine soy sauce, vinegar, bay leaves and half of the minced garlic in a bowl and mix
• in a pan place ribs and pour mixture over mixture and marinate for an hour
• pat dry ribs, coat w/ salt and pepper
• smoke at 300 till internal of about 160 3-4 hrs
• in a large pot pour in marinade and all remaining ingredients including sliced ribs
• bring to a rolling boil then lower heat, cover and simmer for 1 hr
• uncover and continue to simmer for 1 hour to reduce some of the liquids
• serve over rice and garnish w/ crispy fried garlic and scallions then enjoy 🤙🏽
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Smoked beef adobo recipe looks so delicious and mouthwatering! Excellent video, love it! :)
It most definitely is
Just subscribed man I love your videos I swear you’re so underrated man
Dude ur a master
🔥🔥🔥🔥
This is too amazing. 🔥🔥🔥
Thanks man.
That looks like some 🔥🔥🔥
hell yeah man
Ok you're killing me here! Now I have to eat. Man that looks and bet it tastes delicious.
Lol thanks man
4:17 ... oh. my. god....
Are those 1 full rack of beef ribs cut in half across the bones?
Damm!
Damn man. Do you have a restau?
I do not