10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone
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- čas přidán 7. 06. 2024
- BLT? Bacon lettuce tomato? Never heard of her!!!! …is what people are gonna be saying after they start making PLTs. I’m talkin about a SOON TO BE CLASSIC pork roll, lettuce and tomato sandwich with a roasted garlicky mayo dijon sauce on toasted white bread. It’s a simple and easy breakfast, lunch, dinner, or snack, and it took me less than 10 minutes to make. Which means you can definitely make it in 5 if you aren’t as much of a chatty kathy as I am.
This is also our first ever episode of WINGIN’ IT! It’s the same as MAKIN’ IT, except it’s all in one take with no cuts. No matter what happens - if I drop my sandwich on the floor, if my pants fall off, if I get abducted by aliens - you’re gonna see it.
If you haven’t been introduced to the world of New Jersey pork roll/Taylor ham, go buy the pasture-raised pork roll that me and Eli at Olympia Provisions made: www.olympiaprovisions.com/pro...
🥪 sammy
• olympia provisions pork roll | slits cut vertically for anti-cuppage
• romaine lettuce | well-rested
• tomato | sliced up
• white bread | best thing before or since
• dried oregano | one sprinkle
🧄 garlic swoss
• garlic | 1 head, roasted whole at 375F for boutta hour
• hellmann’s mayo | bout 2+ tbsp
• grey poupon dijon | 1 skootchy pooch
• white wine vinegar | 1 plug
• black pep
• swolt
Get your Lamson Surgical Spatula Flipper Turner here: lamsonproducts.com/product/br...
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Don't forget to subscribe, ya turkeys 🦃
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Shot by: Ian Deveau
/ iandeveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
10 Minute Sandwich - P.L.T. with Roasted Garlic Mayo | Makin' It! | Brad Leone
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Let me know other wingin it things I should attempt in the ole comments
Is that a sigil in the beginning of the video and if so what is the name of the sigil? 1:20 the yellow half circle with the upside 4
a tuna melt
Hey, here from Argentina, you should try choripan, the Córdoba version 💪🏼
some sort of fish taco?
"Wingin it" needs to be it's own thing. All the weird, leftover ingredients made delicious.
Lol Savin' It with Brad Leone! Its alive!
@@jaredknapp8886 a good tag line for his own brand of tupperware
Love it! Great idea, and would be such helpful content to inspire us to not waste so much food 👏🏻 🙌🏻
Brad, you were the only reason I watched Bon Appetit and when all the nonsense happened I abandoned the channel but I am so thrilled to find you doing your own thing on YT. From an old(ish) person in The West of England.
"Lord of death you can hang out" sounds perfectly normal coming out of Brad's mouth
Love this concept, it's more realistic to the average person cooking at home. Plus it means we get more Brad.
I’ve loved watching your content since early BA days Brad and I’m loving your personal channel SO MUCH! You and Claire Saffitz have always been my favorite food creators to watch and I hope to see you guys reunite on one (or both) of your channels sometime soon!!!
Need to see a reunion with Claire!
The half sour Saffitz needs to appear
Yessss!!! Brad brought back the "call your mother"
Please don't get abducted by aliens, Brad. We need to see you Makin' more episodes of Wingin' It! Niiiiice!!
The good 'ol bologna sandwich in a tuxedo trick
"FULL LEAF" 😂 The joy at 8:32 reminds me how powerful sandwich making can be lol.❤
This is the second time i see Brad make a bologna sandwich... and im loving every minute of it
I enjoy winging it. It seems like if I stress over the small stuff too much, the end result turns out worse.
I forgot how delightful your videos can be. Should start watching em again!
Love the one-take. Love the sando.
I love this concept! Brad is amazing I’d watch no editing at all anytime!
This is the Brad leone energy . along with the whimsy editting. LOVE IT
Brad out here cookin' for the people! So accessible, easy, and not compromising on flavor. Love it!
Just adding my comment to make winging it a regular show.
Something about Brad saying "I ain't mad atcha, no way no how" just honestly soothes my soul in the best way possible
Amazing. I don’t know if I’ve ever seen pork roll in my deli.
my son and i watch you cook all the time, you rock, make anything will watch it. love the ideas you got
Brad, you videos make me so happy. Whenever I'm feeling down your vids always remind me there's always good times to be had ❤
Love Brad man, such good positive attitude and makes everything better. Much love my dude keep them coming
Love the "one take" style video! Please do more of em if you can!
Love it! This kind of simple, yummy cooking is exactly my wheelhouse.
This guy has a great vibe, it's not every day I catch a cooking channel hosted by a dude I'd kick it out back with on some milk crates before a dinner rush pops. Good content man!
oh this was fun. love the energy in this
I love pork roll - I dont see it too often in Maryland. I think a fried egg on the sandwich would take it to a new level. Great video!
I saw pork roll at the local Giant the last time I was up there.
As a Jersey girl raised on pork roll, I usually describe it as a better version of spam (vs bacon because the texture is much closer). But I’m thrilled to see it featured here! Best breakfast meat there is!
Thank u Brad. Looks great. Awesome vibes 🤙
I love making sandwiches 🥪! An this one just looks incredible 🤤 another banger video Brad as always!!
wingin' it fits brad's style perfectly, great idea!
oh brad, i just love watching you cook
HAPPY NEW YEAR BRAD,FAMILY,TEAM...EXCELLENT!
“This is the best thing I’ve ever eaten” I thought I was watching Matty for a second😂 Love the one take! Nice job, Brad👊🏻
I like that you live on the edge Brad! That knife lick was proper. Dangerous but proper!
When I was a kid in the mid 70's and onward I made this same sandwich with fried bologna. Frying bologna to a crispy texture is a BEAUTIFUL THING. I stacked the samich high with lots of yellow mustard, to die for.
Hawk feathers,sage smacking,rock smelling...my kind of chef😊
"I'm not mad at that" is an unexpected Brad holdover from Chris at BA. You can tell they got a lot of cross pollination which is also super obvious with Molly and Carla.
Crispety-crunchety ;)
Matt from meat church has been saying that for a long time also
Thank you!! I was till confused how to pull this sandwich off after watching your 7 other videos where you make this 4 ingredient breakfast sandwich
Amazing edit, Brad way to kill that 1 take. 🔥
Always love some good Jersey porkroll representation! Regardless of what you call it (it’s porkroll), no one can deny that it’s delicious
1:18 Hooray the best part of the show. We all must pay our respects to the Ingredient Shrine
This kinda sandwich making should be an olympic sport
I want the Makin' It Crew T-Shirt so badly, please hire me
Love seeing Brad in his home kitchen. Gives early pandemic wild west vibes.
New Jerseyan here. Pork roll is the king--far surpasses bacon.
I bought one of these pork rolls and lemme tell ya it is indeed fantastic!
Looks great, any chance to get a video of Brad's gardening tips?
Content is fantastic (as always), editing is hilarious, enthusiasm is infectious, plus Olympia Provisions?! Name a more perfect video, I'll wait.
holy hell, the speed at which Brad went from describing the sandwich to eating it @ 10:10
Awesome video as usual Brad! I will say I got excited at the mention of “Leone and sons pork roll” but my excitement went cold when I saw the price for a 20 oz package was $65! I guess you get what you pay for, I’ll stick with the Taylor brand 😂 keep on keepin on brother!
Nice nice. Definitely giving this a go!
Thanks for shouting “full leaf!” for me, appreciate it
I love to see Brad’s got a MannKitchen Pepper Canon. Nothing beats it.
Day 3 of a 72 hour fast and I'm drooling watching this!
This is like one of the big things I miss from NJ, nothing like pork roll.
Omelettes/fritattas with unexpected leftovers. Our big fave is a slice of leftover supreme pizza diced. Heat some oil in a skillet, throw in the dice to brown for 2 minutes, pour in 6 beaten eggs, put 2 or 3 slices provolone off to cover one side, then when nearly done, fold over the other side, and flip to cook another minute to finish. Good with remnants of meat/tomato sauce/pasta with sauces, too.
I'd watch Brad make microwave popcorn.
Good job Brad, nice lookin sandwich
“faster than we thit… hat… thwot” made me cackle 😂
also as someone from central Jersey, i’ve always called it pork roll
Big fan of the one shot
Sweet knife bro. Respect
I could taste the summery tomato on that first bite man.. bravo on staying focused.. love to see you do that with two little kiddos running around trying to help..🤘
It's great to see you again...been a long time.
What breakfast brad cooks for his kids on a busy morning wingin' it edition!
Thanks Brad! Often make the tomato burrata sandwich you made on BA
We need to have a little conversation about how unfortunate it is that Dukes mayonnaise is evidently not available in some places. Hellman's is the acceptable substitute in those sad locales, I will give it that.
Looks great!
south jersey boys love some pork roll and tomatoes
god bless, that's a fine sandwich
Looks amazing, just needs a sunny side egg to be perfection!
I miss seeing Brad as much over the interwens these days.
Looks delicious. I would have made it so that a yellow slice and red slice were on either side 😊
when you salt and pep'd the tomatoes my wife and i cheered like the eagles were winning the super bowl again!
Amazing! 👌 I would just put some more pepper, it's the best spice 😄
Just wingin it with brad
Brad is the best thing to happen to the internet. Free Brad from any lame bon appetite content. This is what the people want.
This was good. Nice. Just glad to see you making videos man
by the way... full leaf was the correct answer.
Angle slice all the way! More sandwich per sandwich.
I always say "Ba Gawk"...wtf.?! Great show!😊
Looks tasty
More Pork Roll sammies!
That sandwich looks amazing and so does that table. Would it be possible to get some specs. On it? Did you make it yourself or did you have a shop make it?
Would definitely add some red onion. Looks delicious.
Killer shirt brad! Didn't know you were a fly fisher!
The Lamson knifes are fantastic, just picked up the set.
Don’t forget the Lamson spatula turners!
Not anew thing , my dad was making this on the wildwood NJ boardwalk working for Taylor's porkroll there in the early 1960s
That's a good lookin sammich right there
Love the Brooklyn plate...where can i get it ? What's the name of the brand?
Brad what’s up with the new knife? It’s BEAUTIFUL and I need to know more!!
There was some great interaction with the crew, it would be awesome if they were miked and we the audience could hear them responding to Brad's questions.
Then he would have to pay them an actor salary as well 😂
the things i would do for this kitchen...
Are we just gonna let "it's the new bacon" slide? That is a MASSIVE call!! Jks ... luv ya work, Brad ❤🎉
Sammiches... f yeah
I ain't mad at it 😂
From the smaller thumbnail I thought P.L.T was going to be Pepper Lettuce Tomato and now I can't stop thinking about trying that also, haha.
I wonder if that chef's knife he is using the the knife he made with Bob Kramer. I am still jealous that he had that experience. Kramer is a legend and having a chance to make a knife with him is so cool!
God cam. that one is pretty good.