FRIED CHICKEN Sandwich with Fermented Kimchi Pickles | Makin' It! | Brad Leone
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- čas přidán 31. 05. 2024
- We Clevelanded up with the folks at Cleveland Kitchen to bring you this hot tasty freshly-fried pickly tangy crunchy fried chicken sandwich with some zing zang sauce. DO TRY THIS AT HOME!
Some practical/safety tips on frying chicken:
✅ Put a lid or a sheet pan to cover your cast iron when you’re not frying stuff since the oil is spittin’ hot #safetyfirst!
✅ Use a thermometer in your oil to make sure it’s about 350 degrees
✅ The oil will lose some heat once you add the chicken, so keep watching the thermometer in case you need to turn it up
✅ After about 10 minutes, check to see if the bubbles in your oil have diminished a lot - that’s an indicator that the chicken is cooked through
✅ Use a meat thermometer to make sure your internal chicken temp is 📛165 degrees minimum📛 (you can’t really put the genie back in the frying pan)
Cleveland yourself on over to www.clevelandkitchen.com to check out what they have, and find the nearest grocery store that carries it.
INGREDIENTS:
🥪 The sammich:
- Chicken breasts and chicken thighs (pre-swolted overnight)
- Cleveland Kitchen Kimchi Pickles
- Kaiser rolls
- Tomato
- Dried Oregano
- Brad’s one-of-a-kind zing zang sauce (below)
🥪 The Wet Dredge:
- Buttermilk - about 28 ounces
- A few bloops of the spicy pickle juice
- Mustard powder - half a tablespoon
- Ground coriander- boutta tablespoon
- Chili powder - boutta tablespoon
- Fresh ground black pep- 17 cranks
- Smoked paprika - 1/2 tablespoon
- (Optional) hot sesame oil - couple of dabs, probs won’t do anything
🥪 The Dry Dredge:
- Panko bread crumbs
- All-purpose flour
- Rice flour
- Black pep
🥪 The fry:
- Peanut oil in a cast iron at 350F
🥪 Zing Zang Sauce:
- Cleveland kitchen kimchi pickles & good stuff, chopped up - boutta cup
- Mayo - boutta quarter cup
- Smoked paprika - couple taps (2 teaspoons?)
Chapters:
0:00 Intro and Ingredients
4:06 Part 1 - The Wet Dredge
8:44 Part 2 - The Dry Dredge
11:20 Part 3 - The Sauce ( Swoss )
13:20 Part 4 - The Dredging
14:03 Part 5 - The Fry
_________
Don't forget to subscribe, ya turkeys 🦃
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_________
Shot by: Ian Deveau
Edited by: Hobson Feltus
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
FRIED CHICKEN Sandwich with Fermented Kimchi Pickles | Makin' It! | Brad Leone
MB01LHUYOXMHUAA
you know what distinguishes your cooking videos from everyone else? We get to see you thinking and adjusting in the moment. Some of my best ideas happen on the fly. Love ya!
I can’t believe that the algorithm didn’t bring this channel to my feed even though I was searching for Brad’s videos from the olden days. I had to dig to find this.
Typical Brad intro, gotta love it 🫶🏼
Brad I’m convinced you make the best sandwiches in CZcams after this and your burger, I’ve never supported tomato in a chicken sandwich until this you’re just in tune with flavour town man!
Yes screw fee-yeti!!!! Brad is the new mayor.
I legit don't like tomatoes at all and I'm really not a huge fan of chicken and that sandwich honestly looked AWESOME
I'd try that any day
My perfect kinda chef. Fun, funky, experimental, full of flavours
I dont comment that often on CZcams, but thank you Cleveland Kitchen and Brad for arranging this kind of very gentle and organic product placement. It totaly fit your style with the previous fermentation series on BA (anything like that palnned for this channel?) and didnt feel like a forced integration at all. I might not be from the US and unable to buy the product but still very much appreciate this kind of lowkey advertising. Much better than the wallet and vpn stuff everyone just immediatly skips
i disagree, i think the way they do sponsorships is kind of deceptive. i had no idea this was a paid promo until reading your comment. theyve been similarly under the radar about it in the past with the yeti stuff, but in that case with a global brand its easy to assume that they're paying for the spot. "cleveland kitchen" tho? i assumed he was just friends with a guy and wanted to talk about their stuff. if you are being paid by a company to advertise their product you have to clearly disclose that shit in the actual video, not just a little "teehee were good pals" in the description and content and ticking a box. im pretty sure that is not sufficient to comply with fcc rules, and personally i feel lied to.
@@Crokto Dunno if you watched the video, but after the grilled shrimp olive skewer Makin' it intro section theres a 4 second titlecard "Episode presented in Partnership with Cleveland Kitchen". Timestamp 0:40 . Also kinda naive to not see instantly, that when a "ususally-makes-everything-from-scratch" cook like brad talks this much about a singular product, that it's paid product placement. Let that man get his dough and be happy that he's not pushing the next pump&dump crypto to 12yo kids but some harmless pickles
@@simoneller5194 i am not unique in that i dont watch most youtube videos with my full attention, theyre almost always on a second screen or in the background. and i never criticized his choice of sponsors. thinking the overt yeti shoutouts werent sponsored would be naive. i dont think it would be that weird for him to use a friend's product in his videos though, that would be super in character. yeah he probably would have talked about it a bit differently but i didnt have my guard up, and the point of doing clear disclosure is so that everyone understands that its a paid promotion, because most people consume content with their guard down. thats part of why product integrations are a good advertising tool
@@Crokto ayyy you must be fun at parties heheheh
@@ilando918 i also never claimed to be fun at parties
I could not be more stoked that Brad has a personal channel now. I just found it and I'm about to watch them all. Been waiting for this.
I only found out about this today. I don’t think enough people have realized this yet :(
This dude makes me so happy. Its just his energy. Thanks for brightening my days forreal. Fyi that looked like the best sandwich on earth I would go to jail for murdering that sandwich
Brad has a 3 bay sink and a walk in fridge in his home. This man is corrupted by the restaurant industry
And he actively uses steam table pans to prep food. God bless you Brad you’re my hero
When you cut that roll and flipped it mid-cut, blew my mind. I think that's my new move. thank you Brad
I never noticed the USDA logo on the Ingredient Shrine graphic until now, and I’m laughing my butt off. The editor(s?) are amazing. The team in general is doing an exceptional job with the production of these episodes.
Brad simultaneously has the worst ADHD and is so focused and hyper aware. What a magnificent specimen.
Part of ADHD is hyper focus
The more light you allow within you, the brighter the world you live in will be.
Appreciation can make a day, even change a life. Your willingness to put it into words is all that is necessary.
Ability is what you're capable of doing. Motivation determines what you do.Attitude determines how well you do it.
The "happy birthday to you" sung while you were washing your hands sure brought back memories of 2020-2021. I was able to smile a tiny bit at hearing it.
Brad, you are by far the best cooking personality on the internet! I watched bon appetite just for Its Alive! And now I don’t watch it at all! Keep makin FIRE 🔥 VIDS BUHHHD!
All great men are gifted with intuition. They know without reasoning or analysis, what they need to know.
Neither genius, fame, nor love show the greatness of the soul. Only kindness can do that.
I bet having brad as friend is a blast, dude is full of energy happy and jokes alot ANNNND CAN DAMN COOK
we love you Brad!!!! you got us through covid lock down in Greece!!!! our hero!!!
When you realize there is nothing lacking, the whole world belongs to you.
I’m really glad Brad also calls those bugs “Mosquitoes Eaters”. I knew exactly what he’s referring to. 13:14
Always a great morning with Brad, HELLO from Hawaii!
The IMAX theme at 3:58 had me dying bro lol 😂
It’s almost like Brad reacts in a way like he knows what the editor is doing at the moment, I love it.
THX, not IMAX
Yeah that was a good one.
“Take Twon” was great as well 😂
The best and most beautiful things in the world cannot be seen, nor touched... but are felt in the heart.
Thanks for the guest appearance, Hurricane Lee. And flies.
Cleveland Pickles are pretty good. I feel like brad would appreciate how funky their sauerkraut is.
Ruins your day, scars your children for life. Fryer safety, always. 💙
WIFE STARRING AS THE EMOTIONAL SUPPORT OMFGGGG i want someone that loves me like brad loves peggy
I greatly appreciate the fact that he changed his his upon tasting, that NEVER happens on cooking shows! it’s literally the BEST thing they’ve ever tasted every damn time … long live chicken thighs ❤
I love the editing. The information with little jokes sprinkled in really gets me. My favorite was "Hatch mark [from the Latin shaggy raggy]".
I should not be watching this at midnight.. I am so hungry now 😭😂
I was missing your content. So great to see you back!
He posted last week though
You two have such perfect chemistry!!! Please have Andy on again soon!!!
To choose what is difficult all ones days, as if it were easy, that is faith.
Loved the rolling credits at the end 😂❤
so good to see the man doing his own thing!
The way Brad lit that candle made me thing it was a bong at first.
I can't imagine a person becoming a success who doesn't give this game of life everything hes got.
Lovin’ it! Been falling in love with ginger beer lately and your older wisdom has come in handy. Has your ‘recipe’ changed with you over the years? I’d watch it if you make it!
Sunday bird never been so funky❤️🔥✌️
Cleveland kitchen be makin some good stuff.
165 degrees is the INSTANT pasteurization temperature for chicken. You can eat chicken at much lower temps as long as it was help for the correct amount of time. 160 for 15 Second, 155 for 50 seconds, 150 for 3 minutes...
im so happy you have your own show :)
I never realized you had your own YT channel! always liked your vids on "Aon Bapitete" and you vids at the farm,Keep em coming well keep watching.
The energy of the mind is the essence of life.
The ingredient shrine is a genius sponsor placement opportunity. Nice job, chef!
Also, I love Cleveland sauerkraut. I'll look for the pickles next time I go to the store!
Braaaad, please open a restaurant with all your delicious recipes, and fermented goodness 👏
I Love Brad so much! I could literally just watch him talk for hours, he’s the best!
The journey of a thousand miles begins with one step.
I never noticed that was YOU on the candle! St Brad Leone, the patron saint of fermentation, pray for us. 🙏
Got me a bowl and got me some Brad.. here’s to a good day ya’ll!🤟
Brad really just has the best job ever.
the credits were hilarious.... love your channel Brad
The credits at the end are hysterical. Closing in on 200kin a fairly short period of time. Congrats.
best intro yet, without a doubt
SAVAGE! BEST WISHES TO BRAD AND BIG PRODUCTION CREW INCLUDING BRAD L. DRIVER.WELL DONE..
Love that bread cutting technique!!! Dude...
Its simple, i see brad ... i friggin love it
Thank you and your team for giving me something to watch during lunch. Cheers!
I stopped watching Brad for a bit (for unknown reasons, don’t know why) but I’m so glad I’m back babyyyy. Love your videos, keep on keeping on
Dude, I felt you when you stirring that chicken up with your hands. Gotta get in there
Literally eating Cleveland beet krout as I watch this
True happiness means forging a strong spirit that is undefeated, no matter how trying our circumstances.
Brads kitchen looks so cozy when it rains
If you get tired of singing Happy Birthday, you can say the Team Rocked intro. If you do it slowly with flair it's almost exactly 20 seconds from "Prepare for trouble" to "That's right!" 😃
This is a sandwich I can get my mouth around, texture, flavors, and less than 10 ingredients. Thanks Brad.
What an amazing show.
Anyone else miss the old Bon Appetite. 😅 You should collab with Andy or Claire again. Literally any one of them would be such a good video.
i love the episode of are you afraid of the dark that took place in a pinball game. so cool
There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.
Using the thighs for chicken sandies gonna be a banger
Thankful for the Shani twain reference as a Canadian 🤣 always a good laugh while also learning from Brad!
Brad's energy always gets me motivated to do things!! Food related or not, it's all about the ZEST in life!
Weehoo!!
If you're walking down the right path and you're willing to keep walking, eventually you'll make progress.
Chicken swamwich in cast iron ftw! 🍳😂
I like the addition of the kimchi pickles! Maybe do one with chili crisp or chili oil?
Everyone should carefully observe which way his heart draws him, and then choose that way with all his strength.
Your vision will become clear only when you can look into your own heart. Who looks outside, dreams; who looks inside, awakes.
Brad is an absolute gem. Dude is always making everything fun. And shout-out to the production team!
No way in hell am I gonna put in all that work for a sandwich but it looks divine.
Thank you for the screenshot alerts 👍🏼
OMG the outtro! Had to back it up so I could read all the credits!
Love your content brotha! Thank you
I would sell my car and live on the street for a whole month just to get the chance to cook something with you! 😄 You make me laugh, and you make food that looks and sounds so good!
Nice of y'all to add Hurricane Lee to the credits. 😂
i need a "believe in the funk" t-shirt ASAP
It is easier to live through someone else than to become complete yourself.
brad... watch ur shows every day......keep din it.... fun to watch!!
Your energy is infectious and a true joy to watch! I cannot wait to try kimchi pickles on my next fried chicken Sammy. Thank youuu.♥️
Thanks Brad! Now I'm hungry, again! 😅
you have my favorite kind of energy Brad! Thank you!
Go all out for everything, including happiness.
If you want extra crispy: after battering the chicken, you can wet it again and give it a second coat of flower on top of the first
Yay fried stuff!
Who prefers white meat to dark??? You hate flavor @Brad?
Can't wait to see you and Matty pallin around again!
1:09 the best part of the show. Thou shalt honor thy Ingredients Shrine.
No matter how hard the past, you can always begin again.
The Joy of cooking = Brad