Redneck Whole Hog Cooking! Smoked Pig Roast Above the Ground
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- čas přidán 7. 09. 2024
- Printable recipe below! This is a fun episode with our DIY pig cooker and smoking a whole hog above the ground!
Used in this video:
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I'm an old Army veteran and I so appreciate the respect Kent shows us veterans of all branchs
We thank you so much for your service
Navy vet here and likewise!
TRULY a gentleman Mr. Rollins. I'm not a veteran, but am always deeply moved at the end of his shows. And Thank You yendor 1232 for your service.
Ditto from a 22 year retired US Navy vet.
I’m Canadian and I still feel emotional when he honours your vets and your flag! ☮️💕
Pig chiropracty made me laugh out loud! Thank you.
Me too, and I have laryngitis. Just imagine the horrid soundbites I'm depriving the world of. ✌🏽
Reminds me of those TERRIFYING videos of people getting injured from the insane “chiropractors”😂
Great video, thank you. I'm a manager of a meat market and this year has been the most whole Hogs I've ever sold during the holiday season
That is awesome! we thank you for watching
What store
Had me hooked immediately. Pig flopping out the window 😂😂😂
Kent is so excited he has to dance before he even cooks 🕺
It was a great day
Yall done gave that hog the covid shots 😂
The contrived dancing is why I had to unsubscribe.
Clicked this video for the first time in a couple years, and it starts out with that crap. Skipped ahead a minute and got hit with an unskippable ad....
Maybe I'll try again in a couple years.
You must be a lot of fun at parties.
@@hislivelystone I am. Nobody at parties thinks my actions are forced or contrived.
I act like myself and not like an attention whore.
God Bless Kent & Shannon & Lord please bless & keep America in your loving hands! Amen
Thanks so much and God bless you
Amen
Amen ♥
Amen 🙏
I remember being probably 6-7 years old and at a family pig roast. The guy carving the cooked pig asked if I wanted the weiner but told me it was his tail 😂
Laura and Mary Ingalls roasted the pigs tail.
God bless these beautiful creatures that nourish us and keep our bodies whole. From plants to fish they give us the ability to walk the earth. Amazing video.
Amen to that
It doesn't get less vegan than this. Love it!
Guess its too bad they used vegetables for the sauce and other plant-based products for the seasoning.
Now you can't eat it because it can indeed, be less vegan.
Ahh look a virtue signaler. Making comments that makes them think they are cool.
@@hakageryu-hz7jzwait so nobody ate vegetables before vegans? Eating a vegetable AND meat is what I can do.
Eating meat is what vegans cant do. So making something less vegan means removing the meat not adding vegetables.
Vegans seem to think that people don't like thier plant based fake meats because theyre plant based. No its because they taste like crap I dont have to eat them cuz i can eat meat. I love vegetables AND meat.
I love this comment. Makes me laught loud atthe very early morning here in germany. It's 4.30 a m. 😂😂😂
😂😂
"Let's have pizza!!" Guess he does not know along with pineapple, bacon goes well with pizza. Thanks for the outtakes...I know you'll had fun posing that pig.
Did one last weekend with a bunch off British folk visiting a friend of mine. Had some pit beans and tater salad. Nobody could move afterwards 😅😅😅😅😅
That sure sounds good
Here in Cebu Philippines they cook a hog much differently. The hog is speared through with a bamboo pole and it is a human powered rotisserie all day long to cook it over a bed of coals.
My friend went over there on a missionary trip and told me how they cooked it all day, rotisserie style.
I grew up in the military overseas. Whenever a unit had a pig roast I would go. They buried the pig and it cooked all day. It was amazing. 😊
Mr Kent that dinner y'all had sure looked amazing Sir. God bless you Shann and all the pups. Hope y'all have a Merry Christmas!🤠🇺🇲
God bless you as well, and Merry Christmas
Did TWO whole Hog in 2017 One pig 180 and the other 200+ lbs. Used and engine hoist moter for the spit turner fabrication (Low torc, could handle 100's of lbs.) Re-purposed a pit grill. And still the welds broke 3x on the chain drive supports. Biggest take away: having a chain tensioner sprocket. Had to use a piece of scrap lumber.. but it worked!
@CowboyKentRollins
MERRY CHRISTMAS! And HAPPY HOLIDAYS!
That sure looks good Kent, Thanks to all there that give you a hand and especially Shannon. Stay safe and keep up the fine videos and work you all do around there. Fred.
Thanks Fred
You have to just love the preparation of this pig!!!! 😅
Thanks again for a great show God bless you cowboy Kent!!!!
Thanks and God bless you
Thank-you Kent! Please keep the videos coming. Thank-you Heath for making the wooden spatulas!
We thank you and Heath does such a great job, and his a good cook as well
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Can't believe you finally did a whole hog cook. My granddad did this, usually in the late Fall on his backyard brick pit about 2-3 feet off the ground.
A way long time ago when I was kneehigh to a grasshopper in the 60s. But no injected marinade. And no flamethrower. Just a mop with lotsa butter, vinegar, who knows what else, and finished off with some homemade BBQ sauce at the very end of the cook, which lasted most of the night.
It does take awhile but it is worth the wait
Cool story. Thanks.
@@CowboyKentRollins Totally agree; I fell asleep somewhere around 10 or 11 in the evening, my dad manned the shovel with the oak/hickory coals during the night, then I woke up to some wonderful BBQ the next day. Pig magic happens.
aww thanks for the memory that flooded back, my Great Aunt's 100 birthday/family reunion party. Mom and I got lucky to be invited since we flew from phx to minn and drove to border of s/d/ minn. to celebrate with them. one of her son's and grandson cooked a whole hog and wow was it delicious. thanks for the video.
That is awesome! we thank you for watching
That Hog is praying while lying on the table before he gets Toasted 😂
As of today, January 26th, 2024... I have converted to a Kent Rollins fan. I have never felt the joy and love of southern cooking until today, and I'm glad I have. Kent, you have changed my life and brought a new beginning to it. I am no longer a simple and subtle city boy, but rather a proud rootin' (and quite tootin') cowboy. Today I will start my journey. My journey to become the greatest cowboy that ever lived. I commend you Mr. Rollins. You have saved me.
Kent is one of a kind in a world filled with sad copycats. His own unique style, flare and passion for food and cooking are entirely his own. (Using a MASSIVE wrench to hammer down on a hatchet into the pig. I mean, who does that?!😂) Plus, he always takes a moment to thank and honor our servicemembers in each of his videos. How cool is that?!!
We owe them all so much
'Poor Orville'. 🐷😪If only you didn't taste so delicious. 😋 😋
You got that right!
As a Marine Corps Vietnam veteran, I appreciate your shout-outs to us vets. Thanks and happy cooking. I think I'll run out now and catch me a young shote to cook.
I'm an US Army vet, I always think what a great country to have so many people treat their Vets well I'll glad to be home, and thanks Cowboy Kent
We thank you so much for your service
That looks fantastic Kent! Y'all have a great week! Cheers!
Thanks so much
Love it.. watching from Northeastern Ontario Canada 🇨🇦 God bless you 🙏 🇺🇸
And God bless you as well
I laughed so hard I cried. That meat looked so tasty. Good work.
It was so tender and full of flavor
Very excited to watch this one! I love a good whole hog! I had 4 of them at my wedding reception... a bunch of other stuff too but the whole roasted suckling pigs were the highlight by my reckoning. Nothing beats it. Ok... on to the video.
Edit: I remember well that, at that time (early 90's) one of my sisters was a vegetarian. Now we had beaucoup vegetarian choices too but her husband just couldn't say enough good things about that roast pig and she caved.... ate quite a bit of it and, voila, she was rolling her eyes into the back of her head it was so good! Especially the skin... yum, yum, yum!
It was done in the Filipino style because, though my lovely bride was born and raised in Canada, her family hailed from the PI. I'll admit that our wedding reception was a bit of a barrio thing... out of doors with open fire pits and about 200 people and buckets of food and drink.... it was one heckavu good party! Probably way, way, way too much alchohol was consumed, too!
Not to worry, though.... fast forward to today.... we have 9... count 'em 9.... beautiful and successful adult children and, so far, 3 gorgeous wee grandbabies! More to come, God willing! Beautiful memories to be sure.... and looking at this video brings them back.
I've got a serious hankering for some lichon right now! 🤠🤠🤠
Another edit: I really appreciate that Mr. Rollins gives a shout out to veterans. I realize that it's primarily for my American brothers and sisters who served but I served 12 years with the Royal Canadian Navy and it was my honour to serve alongside my American cousins for a little over a year of that time on an inter-service exchange with the USMC (they are Navy, after all, though they do tend to bark a bit when we Navy types point that out).... seriously, though; there are few finer service folk than a US Marine! No finer ally could be wished for.
Thanks for sharing
My father served in the navy. During World War 2. he was on a mine sweeper that went in to Guadalcanal before the invasion sweeping mines. I'm so proud of him and so happy that you recognize the veterans and the contribution they made to this great country.
"One crack makes you squeal"
Two cracks and you'll never feel anything ever again
We love a good hog on the smoker! Our favorite here in Missouri Ozarks
🍖💨🐷
It's been a long time since I've eaten a whole hog meal like this here but I do remember it and I really liked seeing
your cooking it especially on the cooker the way you did Thanks for another great video Kent.🇺🇲🇺🇲🇺🇲🇺🇲
🤠🥩🐖🐖🍖🐕🦮🐕🦺
We thank you for watching
Cowboy Chiropractor. Massage. Then, a sauna 😂😂😂
Man its a good day when you see Kent upload 🐖
Oh that looks so yummy and thank y'all for sharing this video and God Bless..
God bless you
Good job cowboy, good delicious!👍
So good
KENT & SHANNON: As a Disabled Veteran from the Viet Nam Era, I want to say thank you for the way you treat and respect the Veterans of the greatest country in the world. I have Parkinson's Disease so I don't cook as much as I used to, but I love your shows. Keep flying your flag to show that our freedoms are not free, a price was paid.
We thank you so much and we owe you all so much
LOL! Love that part of you popped Hog's head out of the window. 😂
Your dance never get old! ❤
Glad to see you doing this............
At the end of the 1970's I was a Brit RAF pilot on exchange with the USN at a remote base in the Mojave Desert.
I was going to be there for one 4 July event, and as the only Brit I knew of within about 150 miles, I wondered how I could survive the event.
So I did a hog roast (above ground) with several bottles of duty free booze. I think it was well received once I had overcome mention of 1776 and RedCoats and several other less polite comments!!
The biggest problem I had was finding a hog that was still intact. All of the local meat outlets could offer me many different cuts, but all separate. Eventually I found a proper butcher who thought he could find one intact and before it had been marched through a circular saw and wrapped in plastic. He did, and it all seemed to go well.
I survived to return to the UK after 3 years of great fun with the USN in the desert, and the fact that I am still alive today prompts me to suggest that the USN folk decided not to scalp me and put me out to dry!! The duty-free booze might have helped!!
But an above ground hog roast - done properly - is an exceptional way to have a great party and enjoy some good food.
Kent - I really enjoy watching your videos - please keep them coming!!
Thanks, we so appreciate your service
NOW THAT'S HOW YOU COOK A WHOLE HOG THE OLD TIME COWBOY WAY!!!! Y'ALL ARE AMAZING!!!! LOVE U GUY'S THANKS FOR ALL U DO!!! GOD BLESS BE SAFE!!!!🙏🙏
Thanks Frank and God bless you
im most impressed by that awesome rigging axe framed with one of them for years!!!!
It was a gift from a fan
Gotta be a lot of flavor in that roasted pig. Great job of cooking.
Thanks Richard for watching
I do have one of them spatulers, and I’d like to thank that gentleman for making it. Thank you!
Our pleasure! he does great work
Poor Major jumped when the cowboy chiropractor cracked that hip!
PETA's gonna love this one 🤣
That's an awesome hog, Kent!
It was so good
Its rare to see people caring about us service members currently active duty army. Love your content and the service member gals and boys love you❤️
We owe them all so much, Thanks and Merry Christmas to you
That made me laugh out loud the hog chiropractor...ahah funny 🤣
"About that much" is perfect every time.
I absolutely love a good hog roast! This looks great!
It was sure some good eating
Oh, that all looked delicious!
We have a saying down here in Australia for people like you Mr Rollins. "Absolute bloody legend mate!" Love your work, have a safe and happy Christmas and New year brother!
TY Keith for my Mesquite spatula! 🙂
I love the out takes.... they are hilarious.... :)
Thanks
That looks absolutely incredible! Thanks so much y'all for all that you do, your videos always brighten my day.
We thank you for taking time to watch
Man, his humor is so macabre at times.
The way he plays with the hog's limp body
Man I wish I was there for that insane meal! Thanks Kent for another great video
It was sure good eating
9:30 Shan... I'm lovin' that music today !
Oh man, my mouth was watering throughout that whole episode!
LOL cowboy Kent😂
Great video, lots of top notch information and the reference to Green Acres is classic ..Great job sir. Press on.
Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy
Afternoon to you
As a combat veteran, the ending of the video hit me right in the heart. Thanks for all the years of teaching me to cook!
Chicharrons from the skin Kent! We used to do ours in a box but now have a giain GM pellet grill. Last year came out the best!
Sounds great!
🤠 Thank you Ken, Roy Roger's was always my Hero, always asked Mom for my six shooters every Christmas! My Beagles name years ago was Scooter, sure do miss him! Love your videos!
Scooter sounds like a great Beagle
LOL!!! Oh Man!! You got me Kent! That chiropractor scene had me in stitches!!!!!
Thank you Ken for honoring vets, you're a good old Okie.
We owe them all so much
This reminds me of the OK State Fair, when I was a kid. We would see a hog, roasting, with a red apple in it’s mouth. It’s probably been 30+ years since I’ve seen it.
Imagine seeing a suckling pig doing a dance inside the cab of a truck love the video you put a smile on everyone face
Meherrin Ruritan Club never injected barbecue sauce in the meat before it was done and that was 12 hours later … that way you could tell when it was actually done rather than have “hot spots” at different points from the injections … without injecting the meat you get “ fall off the bone” goodness before putting the vinegar based barbecue sauce ( like Sauers original from Richmond, Virginia ) … we blended charred ends with the picnic shoulder parts too … during the Virginia Pork Festival in Emporia, VA , everyone loved our pork barbecue even the Governor flew in on a helicopter to enjoy our barbecue !!!
Mr Kent you made me bust out laughing as a chiropractor on the that hog😂🎉 thank you man.
This is so great! I laughed so hard at the "Cowboy Chiropractic" segment.
I admire anyone who can do this successfully like Kent.
Doing it this way is an awful lot of work and takes a lot of fuel.
Getting that temperature just right is tricky and even Kent had to back the heat off.
That injecting is what saved Porky from being too dry. Good job.
Many years ago in Florida, we were having a Super Bowl party, a friend said he would cook a hog. Saturday morning he showed up towing his stick burner, with a LIVE PIG in the truck,lol
These videos of yours always just make me happy, and reminds me why I love living in America and why I chose Christ. God bless you!!
And God bless you as well
Looks absolutely perfect.
Loved the chiropractic aspect of the pig cooking. This cook was about as necky as it gets. 👍
God bless you all
God bless America God bless our military and our veterans
Merry Christmas ⛄
Thanks and God bless you Merry Christmas
Mr Rollins, as a Veteran, retired Police Officer, and now a current Volunteer Fire Fighter, I wanted to sincerely thank you for always taking the time to tip your hat and thank us. It is deeply appreciated. Now, a helpful tip that I discovered a couple of years ago while fixing things on our Ranch. Instead of using the time tested bailing wire to tighten up your rack, try using the Metal Cable Ties that I get at Harbor Freight. With the tensioner that is also sold there it would work great and save you a lot of time. I use the heck out of them for a verity of things and they work great. God Bless you, Shannon and all of the pups and have a wonderful Christmas.
Cowboy Chiropractic was hilarious. Kent, ask your wife for a stainless injector kit for Christmas.
That was a very relaxed and cooperative pig. Orville even seemed to be enjoying himself, though I'm not sure he fully realized what was happening!
Well done Kent and crew!
You are ALL truly good human beings, and an inspiration to lovers of great food Kent !!!!
Perfect roast beest🎅
Merry Christmas kent and fans
Spatchcock piglet.
I used to cater for a hobby (ran EMS, rescue, dive team, and fire, too) to UNWIND after dealing with engineers, architects, project managers, etc. at my real job traveling multi state working on industrial and institutional furnaces, boilers,and ventilation
equipment.
We did several hogs at a time, could cook 420 to 450 halves of chicken (sometimes 5 or 6 cooks with 200 pounds of coals at a time) or 60 ribeyes or strips, or 6 beef shoulder clods per pizza oven (4 ovens) Personally cut 900 pounds of potatoes into fries one weekend.
We fed up to 2500 folks at a time.
Lots of work, but very satisfying.
We had a race track on the grounds (Powell Speedway), had hay rides, and made lots of memories.
Thanks for serving others
Y'all tieing that rebar gave me horrible flashbacks 🤣
I hear you, tied many a foot of rebar in some concrete work
Most cowboys are imposters . Not this guy ; this fella right here is a legendary cowboy.
That's what you call fine dining. The roast pig looks great. Hope you have a Merry Christmas. Cheers, Kent and Shannon! 👍🏻👍🏻✌️
Thanks so much and Merry Christmas to you
Kent and Shan & The big Guy Now that’s what I’m talking about outstanding VIDEO.
Nadine & Rick can’t wait to see you both at WFW event this coming yr.
God bless you both for everything you Do
And God bless you
Just a thought would be to use concrete rebar ties to tie up the steel . They come in different lengths and are easy to wind up as you can use a wire tie winder .And with the round eyes there isn't any sharp ends .
I cooked a many hog over a fire. We built a rack so flipping was easy . Set upblockto rest it on with a firepit that we kept burning until the hog was done. The largest we ever cooked was a 300 pounder that got away from a pin and lived in the woods for several years, until he had to go
Always love when this man uploads
Thanks so much for watching
I am an Army Veteran and I would love to thank you for your service! God Bless you brother! I really enjoy your channel!
Lots of fun, Kent and Shannon! Reminds me of our high school Senior's pig roast on the Molini farm back in 1976 thereabouts. Great time was had by all.
I bet it was
Not bad for an Oklahoma boy looked nice. In Tennessee is where whole hogs is what we call barbeque.
Been doing NC style whole hog pig pickens for years. I just use kosher salt and fresh cracked pepper, no injections. I also do not flip the hog. BBQ low and slow with hickory smoke until the ham is at 195F. Learned in Texas that you can dose the meat with your preferred sauce, but the meat should stand on its own.
GREAT VIDEO! We used to do a whole hog roast back when I was a kid. There was a local bakery that would do the brining and cooking for us - we just had to drop off the pig. Man that was such good food from a more simple and wonderful time in my life! Thanks for the memories Kent!
It is some good eating
Ahhhh, memories.....when I was stationed at Kunsan AB, Republic of Korea in 2002, we roasted a whole pig....the Korean nationals who worked with us hooked us up on where to buy the pig....I was in POL, the guys had jury-rigged an electric motor driven spit....some of us started early in the AM to keep the fire going, we had gobs of beer, and got roaring drunk. And while we might not have met Kent Rollins's exacting standards, that was some goooooooood pork...but then, maybe anything would have tasted great while wildly hungover...
Yeeeeaaahhh!
Go Uncle Rollins and Papa Heefy 🤘🏾🤠