Is This the Easiest Way to Make Fresh Pasta at Home? | Philips 7000 Series Pasta Maker Review
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- čas přidán 31. 05. 2024
- Check out our product review for the Philips 7000 Series Pasta Maker! It this the easiest way to make fresh pasta at home? Watch our in-depth review to find out! If you like this spaghetti marinara we made with this machine: • Spaghetti Marinara Mad...
Making pasta can be messy and time consuming. Although the results are way better than store bought stuff, most people end up going that route for the sheer convenience. The Philips 7000 Series Pasta Maker wants to change all that with a machine that is easy to clean, and can produce good pasta in under 10 minutes. Does it live up to it's promises? Find out in our full in-depth product review! Watch this video before you spend your hard-earned money!
For more information about the Philips 7000 Series Pasta Maker, you can check out our amazon affiliate link here: amzn.to/3U4H8CA
Note: The link above is called an Affiliate Link, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
Song: Midnight Trip
Music by: CreatorMix.com
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Timestamps:
00:00 - Philips 7000 Series Pasta Maker Review
00:19 - About our review process
00:39 - Features and parts of the Philips 7000 pasta maker
05:27 - Disassembly and Cleaning
11:29 - How big is the machine
11:57 - The Measuring Cup
14:13 - How Easy it to use the Philips 7000 Series Pasta Maker?
15:13 - Sound check
15:35 - Adding the right amount of water to make pasta
17:08 - Pasta making tests
18:37 - Conclusions
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DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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Have you ever tried to make frsh pasta before? If so, how did it work out for you? Watch our in-depth review to find out! If you like this spaghetti marinara we made with this machine: czcams.com/video/_6VraDzvVgg/video.html
This tutorial is simply fabulous ... I wish I had found it before I started using my Philips 7000. My favorite tip is the one about how to disassemble the penne disc. I've spent HOURS trying to clean mine while it was in one piece - this made my day!!! I'm going to try your Penne Primavera this weekend!! Thanks so very much!
You're welcome! Glad it helped you... I didn't notice that came apart either until I was almost done recording. I had to redo part of it because of that. Lol
Thank you I was about to get rid of my machine until I watched this wonderful demonstration amazing
Thank you x
Glad to help!
Is this the best review ever? I think so. All the question I did not have about the pasta maker I did not need or want were answer. And now I want one pasta machine! Seriously, great video.
Thanks! Appreciate it
I like this.
Those two nubs in the back of the cover are interlocks. They push switches to prevent the machine from running with the lid off.
Yours is the best review I've heard.
Thanks for the info, and Thanks for the kind words as well!
I like my Philips Pasta Maker. My lid is different, I don't have a bucket just the dip and holes. It is MUCH easier to clean if you just leave for the next day - no gooey mess. The dough dries, shrinks, and falls off, for the most part.
I bought several more dies (?), extruder discs, whatever one is supposed to call them. I wanted smooth elbow macaroni. Now I have way more than I need or will likely use, but at least I have them. I would like some of the novelty ones available for other pasta makers but that would just be for the fun of it.
I also use FMF - whole grain wheat (hard red, hard white or a combo) only, so far. And being at 7K' I am trying to find the best moisture level but it all tastes great. However, I think I'm going to give up on the eggs. I've tried using V8 as the liquid which didn't really change much - neither color nor flavor.
I noticed that about the cleaning after the pasta dries up. Thats a great hack and does save tons of time. Thanks. Better to have too many tools, than not enough, right? That's surprising about the v8. I would have thought that would have come through more
I just got the 7000 black one the other day after a flash 38% Philips discount. My only gripe is no udon noodle disk, but I can get one from an online store. I cannot wait to give it a go!!
Great review buddy and yummy looking pasta!!
Well.... I need to get that disc! Nice discount ya got there.
This covers it all! I loved how thorough you were, and you've reminded me of much I love fresh pasta. I will check the manual of my own to see if the bowl and mixer are dishwasher safe. Running to make this ravioli - the lasagna attachment is perfect for this - recipe pending on my wish-to-make list since 2 months ago.
I recently purchased the Philips ProBlend 7000 blender, and am wondering if the choice was a good one - in case you're looking for ideas 😂 I keep seeing people obsessing over the Vitamix, but I refuse to pay that much for a blender, even if it promises to last the rest of my life.
Hope it helps ya out! The extra capacity on the deluxe was a really big deal for me.
Another Quality and Informative video from you Joe so Thank You 😊
Can I ask what in your opinion is the best Automatic Pasta maker for at home please and I has to be one that I can buy here in the UK.
Price isn’t that big a deal I just want Quality.
Thanks! I don't have a ton of reference on that. This is the first automatic machine that I've used, but I so like it a lot. There is an Emeril Laggasse machine that's supposed to work really well also.
@@JoesPhenomenal ok thanks Joe TBH when I make any kind of Dough it’s always with my Thermonix TM6.
Do you have one of these Joe?
@andrewthomas3270 I do not.... Gonna look it up and see what it's about though, now.
@@JoesPhenomenal let me know what you think Joe, it’s not cheap but it’s the only Kitchen appliance really that you can buy and Every Michelin Starred Restaurant has Thermomixs in them,
@andrewthomas3270 I might see if I can somehow get them to send one. 😉
Does Philips 7000 sell disc for making elbow macaroni like is in Kraft dinner box’s. I find the one that comes with the machine is thick and heavy tasting.
Yeah... I feel the same way. If you look on Amazon, there are a few companies that make discs for that, and I thought I saw one a while back that makes skinnier macaroni. I might see about getting that myself too... Usually they sell them in little sets.
I love never made my own pasta but I’ve been wanting to make homemade ramen and the pasta is expensive. Hoping I can make it with this.
I think they make a ramen template for it. I saw it on Amazon I think.
How would you compare this to the Viva compact model?
I was looking at those. It looks like it doesn't come with as many pasta shape options, and the capacity is lower. I think the 7000 might have better construction also. I really like the big hefty plate on the front. Not sure if it's totally necessary, but it does make me feel more secure about it.
I would like to know what the thickness is of the angel hair pasta made with this machine. I understand that it is based on the openings of the disk. I love much thinner angel hair pasta than the traditional store bought. I would not like to purchase a pasta machine and then return it. I have a Marcato Atlas 150 pasta maker and I can make thin angel hair pasta with it, but it is too time consuming. Than you in advance.
The angel hair thickness on that is just the standard sized angel hair. For Spaghetti, it comes with templates for the thin and regular variations, but I feel like thin angel hair might be too thin for the Philips to handle. Just an educated guess, but this angel is reaaaaallly thin, and I think that might break apart a lot coming out.
Thank you very much. @@JoesPhenomenal
@andreabakes4304 you're welcome!
What was the drying process/time?
When I make it the traditional way, I use a pasta drying rack and the last time I did it, I had to let it lay out for about 30 mins. When I used this machine, it came out drier, so I didn't have to hang it. I just sprinkled in a little extra flour, and twisted it into loose pasta balls. I did all three of those pastas at the same time and then cooked them in order, so each type probably sat for around 15 minutes before I cooked them. It probably didn't need that long, but I couldn't get to it quicker, anyways. Getting the water content right is critical with this machine though... A little too wet, and it will stick together when it comes out of the machine.
You don't wait in this case. The pasta is ready to use in the time it takes to mix and extrude. It's actually best if you cook the pasta right out of the machine in my experience. I make sure to put the pot of water on the stove after measuring the ingredients for the pasta. If the pasta dries, it doesn't cook that well, and it tends to crumble if you leave it overnight.
Can you tell me the measurements for the chickpea flour pasta please?
Sure... Here goes the link to the video that I made the chickpea spaghetti for the clips in the review. If you go into the video description on that, all the measurements I used are down there. czcams.com/video/_6VraDzvVgg/video.html
@@JoesPhenomenal thank you so much for the reply 🙏🏽
@hydrationhealth you're very welcome.
Why is my pasta so heavy and thick tastings
Probably just the thickness... Fresh pasta is heavier than store bought dry pasta also, for the most part. Some of the discs make it a little on the thick side.
What animals do you have?
We have a domestic short hair cat, and 4 French bulldogs. We have 2 additional Frenchies there when I recorded this though. My son has 2 and brought them along for a visit..... Lol. Crowded.
@@JoesPhenomenal Super fun!b I have a blue merle Aussie
@smika710 aww... That's awesome. Those are fun dogs.