Smoked Prime Rib Roast Recipe: Perfect Medium Rare

A simple technique to cook a perfect medium-rare smoked prime rib roast. This impressive 6-pound prime rib is coated with herb and garlic compound butter, smoked on a pellet grill until a golden crust, and served with delicious red wine gravy sauce.
🔥 Check out the full recipe with ingredients and step by step instructions:
www.smokedbbqsource.com/smoke...
✔ Equipment Used:
- Z Grills 700E Wood Pellet Grill: shrsl.com/2kbbu
Jump to each topic:
0:00 Start
0:09 The Intro
0:23 The selection and trim
0:39 Herb and garlic butter
1:04 The BBQ set up
1:42 Sauce base
2:29 The smoker is ready
2:39 20 minutes is done
3:15 Basting
3:23 118°F reached
3:41 Getting saucy
3:58 Taste test
Smoked BBQ Source's Dean "Schuey" Schumann shows how to smoke prime rib roast on a pellet grill until a gorgeous crust and a juicy pink inside.
While oven-roasted prime rib is delicious, smoking this impressive cut will only add to the flavor palate and take this holiday staple to the next level.
You can season the prime rib with just salt and pepper, but Dean shows how to enhance the flavors even more by making a herb and garlic compound butter that will help create a nice golden crust during smoking.
You will also learn how to set up your pellet smoker, as we want to use high heat during the first 20 minutes of the cook to help start the outer crust.
Using a cast-iron skillet filled with herbs and vegetables will catch the meat juices that can be used to baste the prime rib during smoking and serve as a base for a delicious reduced red wine sauce.
After a short 20-minute rest, enjoy a perfect medium rare smoked prime rib with a drizzle of red wine sauce and preferably some creamy mashed potatoes.
Disclaimer: This video description contains affiliate links. If you click on one of the product links and buy smokedbbqsource will receive a commission at no extra cost to you. This helps support us so we can make more videos like this.

[@ashleycook5713]

Going to use this recipe tonight... look amazing

[@edlever35]

Looks delicious

[@TMochaMomma]

Where did you buy that grass fed roast?