With shit like that and the money he spent? Nahhhhh. I’ve seen true over exaggerating at its finest and he’s a lot more calm than other black people I’ve grew up with.
@@QueendomCome621 Yall ran out of excuses, its up, that opinion is wrong. How tf is this city known for ribs, he been to all the spots that YALL, recommended, the people in STL recommended these spots, and all them ribs look mad garbage, how tf are their so many dry and tough ribs??! I dont even think Bama fucks up this much, and theyre not even known for ribs
@mr.morris2907 I wish you could see me laughing my butt off. That was the funniest thing I have heard all year. I laughed so hard my daughter told me to breathe. Face completely wet from the tears. ☠️☠️☠️😂😂😂😂
The worst part is that they’re actually trying… they just don’t know what they’re doing. BBQ isn’t one of those things that you can be lazy at bc it’s so expensive to buy the meat even if it’s lower quality meats. It looks like their temps are too high, they’re smoking it for too long, and the techniques are lacking
This is what I’m thinking. If you open a restaurant, you should know the basics of smoking! It’s a science but it’s not rocket science! It’s all about muscle memory and replication. You find the sweet spot of perfect temperature, and you find your little unique good seasoning to set you apart from the guy down the street, and you replicate that over and over again. It’s honestly crazy to see imo. How can a place like this exist with these prices? This stuff ain’t cheap. Like someone else said, just cuz your mom thinks your bbq is good doesn’t mean the rest of the world does unfortunately 😂
@BPB9973952, that was GOOD?!? You must eat flip flops and ketchup packets if you think that was "so good" nasty ass 🤢. Saint Louis putting out pathetic food. Disappointed.
😂 nigga he eating at spots we don’t even eat at when has he ever went anywhere and been like damn this food is the best he does this to me as a strategy majority is not even but hate but I will give credit I lived here 30years and ain’t had none of this shit
My husband and I are driving from Texas now. I have to say Texas knows meat! I bought a salad from a gas station, and I could tell the chicken was grilled just by the way it tasted. It was real chicken, and it was good! TX knows how meat. 😊
Sugarfire is literally the worst barbecue we have to offer. Every time there's a convention at the dome the tourists line up around the block and I shake my head in shame. I apologize for whoever sent you there, they were plotting on your downfall. P.S. they absolutely have roaches
They must have a contract with the convention center that has to be the only way the restaurants are surviving.....that's a shame they're scamming tourists into buying that mess....I guess if you're the only barbecue vendor the people have no choice...how that terrible place recieved that lucrative contract smells of nepotism.
No frfr he needs to go to c&k even though they stingy the food good as matter of fact he needs to just give up on bbq in Saint Louis this shit is embarrassing
It seems like STL doesn't know what good BBQ is. This place somehow has 4.5 stars in Google. I guess STL loves bland, overcooked BBQ drowning in sauce.
@@nichellbarton4675y’all always say “nobody eats there” well clearly y’all are wrong cause he tells us if he got the recommendations from people in that city or he just stopped there himself. Just cause YOU don’t eat there don’t mean other people ain’t tell him to go
Remember when I told you stop taking suggestions from people that are drunk from a night out or have been working all day until night. They'll eat anything and enjoy it!😂
It’s just bbq food that was heated up 5 hours ago. Likely yesterday’s meat. It’s extremely hard to teach employees to give a fuk about bbq when they are paid $8.50 an hour. The management needs to be cooking the meats 24/7 or pay someone well Edit: to clarify (and thanks for educating me on wages in restaurants currently) I used to be a Franchise Development Manager across Texas, to Georgia, and Florida. For a few different companies Dickeys BBQ, and Carvel brands. This was 2014 -2018 so I guess I’m old now lol. Bbq food is extremely difficult for average caliber restaurant managers. You have to have all hands on deck owners managers everyone. It’s almost a mutual staff effort hierarchy of managers owners doesn’t matter on some level. One $9 an hour block guy (meat person) can make or break the business in days. Food cost for standard restaurants is 29-31% average and when you add bbq into the mix with beef especially it goes up to 40-42%. Most franchise owners know nothing about restaurants and they usually run about 50% food cost. Take that number then add an additional 10% franchise royalty fees and it’s inevitable to fail. So there is the $8.50 an hour that happens. I assisted in the opening of 4 Dickeys BBQ in Lincoln NE, all of them closed within one year. When I was there it’s fine and running smooth and profitable. What happened is the owner hires everyone at $8.50 an hour promising to keep the best employees that show up and do a good job and then he will take care of those people with raises and “pay them what they are worth”. After 30-60 days he paid them what he thought they are worth : $9 and hour. And lost about 1/2 the staff. After that he doubled down and hired convicts from his church. Good guys , and some girls, only problem is they are taking advantage of their bad background hence the $9 an hour. So basically these employees ran the place into the ground. I don’t blame them.
Definitely have to pay your cooks well at a bbq joint. The one in my small town is amazing but the cooks are the two brothers who own it and some very well paid cooks. They even split all tips with the cooks (who aren’t the owners) that the restaurant receives. That’s how u run a bbq spot.
this is exactly what i was going to say. It doesn't look fresh, so it must be yesterday's meat that wasn't sold. I would love for him to go back whenever the hell it's fresh lol
First off, why put lettuce on a hot sandwich like this? Everyone knows if your not eating this thing IMMEDIATELY, that crunchy lettuce turns into a slimey, soggy mess! Places should start giving the lettuce and veggies on the side as a standard, specially if it’s to go.
Look at how he's eating. It's like he's expecting there to be a Roach leg marinating in one of those containers. 😂 He's eating all the sides, expecting them to be bad, but still tasting them. This is what you call taking one for the team hats off, sir.
@@stryfetc1471 STL is suppose to be one of the best BBQ cities in the whole country, specifically for pork ribs, and ngl theyve all looked dry or fcked up in some way, idk whats going on but i hope its not a Missouri thing.
@@nichellbarton4675 Yall keep falling back on this excuse for STL, last time he didnt like the BBQ yall kept saying this samething and telling him go to THIS place and the place before that and claiming those were the "right" places. At this point im thinking this the always the go to excuse for people from STL when someone doesnt like the BBQ, its always the places being suggested all of sudden becoming "wrong" when he doenst like it. Stop lying
Obviously people that live in St.Louis love eating at these nasty BBQ restaurants! These restaurants have been open for years and people continue to spend money to eat garbage 🤣🤣
Kansas City barbecue sucks ass. I've lived there for 3 years, and I couldn't find any good spots worthy of a 5 out of 10. That's why they call it the Mid West. Yall Mid on everything.
@@brianwilliams3176even basic gates is a solid 7/10...you must have been in Kansas, but even kansas has decent BBQ....i bet you from Memphis or Texas😂 hater
Bro😂😂😂 St. Louis been clowing you on your missing hair in the middle of the top of your head. "I'm tryna laugh to keep from crying " as well! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 God bless ya bro
Lawd have mercy I’ve been binge watching watching your video while waiting for my Audi to get serviced and I’ll be damned I’ve been laughing continuously for at least an hr and a half
As me being born and raised in Texas and seeing st Louis trying to compare there discusting shitty BBQ too our BBQ is fucking pathetic, we put love into our BBQ,St Louis just confess that y'all dont give a damn what yall serve to yall customers,its a damn shame,Who else agrees?
Usually I be thinkin he’s over exaggerating, but this meal looked trash 🗑️
He's still over exaggerating
With shit like that and the money he spent? Nahhhhh. I’ve seen true over exaggerating at its finest and he’s a lot more calm than other black people I’ve grew up with.
@@QueendomCome621You from St.Louis?
@@QueendomCome621lmao someone upset they eat slop 😂😂 taste buds goneeee
@@QueendomCome621 Yall ran out of excuses, its up, that opinion is wrong. How tf is this city known for ribs, he been to all the spots that YALL, recommended, the people in STL recommended these spots, and all them ribs look mad garbage, how tf are their so many dry and tough ribs??! I dont even think Bama fucks up this much, and theyre not even known for ribs
They out here serving Wombat ribs & Alligator brisket.
😂😂😂😂😂😂😂😂
Damn 😂😂😂😂
Gator McCluskey. 😂😂
🤣🤣🤣🤣🤣🤣
@mr.morris2907 I wish you could see me laughing my butt off. That was the funniest thing I have heard all year. I laughed so hard my daughter told me to breathe. Face completely wet from the tears. ☠️☠️☠️😂😂😂😂
Them ribs look like 2 clinched fists 😂😂😂
Oh my god!! I’m crying! I read this before I saw them ribs!! Ribs look like Goku’s fist 👊 doing a finishing move
😂😂😂
Lol
😂😂😂😂😂😂
@@jesserabb2698😂😂😂😂
Saying “Worst meat i ever put in my mouth” w/ no pause is insane. Food must’ve been really trash lol
😂😂😂 facts
Yall gay for that to begin wit
@@nickthatrick4262 if I was gay you wouldn’t be here at all my son
He said no pause today I’m serious😂😂😂😂😂😂😂😂😂
@@nickthatrick4262Because talking about food makes someone gay.
Yeah expose the mfs that cover up bad meat with good sauce
You know that’s why sauce became so famous l, most meat was just toasted or stewed but sauces covered up how bad the meat was …sick stuff
Selling old mystery meat drenched in bbq sauce 😂
@@gemartsiha Im STILL trying to figure out what tf animal those ribs came from. THAT SHIT IS NOT PORK!!!
@fourthprince1099 that's why I all ways have sauce on the side
@@diodelvino3048 lol, bro
Dry rubbed boxing gloves 🤣
The tears 😭 are here fr 😂😂😂😂 omg 😅
💀 😂😂😂😂😂😂😂😂😂😂
When he said that, I LOST it 😂😂😂😂😂😂😂😂😂😂
Took me the the fk out
Funny because before he dropped that line I said to myself “damn, that meat tougher than Mike Tyson”
The worst part is that they’re actually trying… they just don’t know what they’re doing. BBQ isn’t one of those things that you can be lazy at bc it’s so expensive to buy the meat even if it’s lower quality meats. It looks like their temps are too high, they’re smoking it for too long, and the techniques are lacking
The meat on the ribs weren't pulled back from the bone so it wasn't smoked long enough.
Someone cooked the ribs good one time and friends and family told them to open a restaurant. Smoking and bbq'ing are sciences.
@@nicolejohnson3866I had a friend who him and his uncle where like that…when i tried it, it was so bland…I couldn’t even finish it
Dont look smoked at all,no smoke ring like he said
This is what I’m thinking. If you open a restaurant, you should know the basics of smoking! It’s a science but it’s not rocket science! It’s all about muscle memory and replication. You find the sweet spot of perfect temperature, and you find your little unique good seasoning to set you apart from the guy down the street, and you replicate that over and over again. It’s honestly crazy to see imo. How can a place like this exist with these prices? This stuff ain’t cheap. Like someone else said, just cuz your mom thinks your bbq is good doesn’t mean the rest of the world does unfortunately 😂
Mr.ChimeTime is really bringing back the attitude that food critics had way back then
I never seen him so sad and pissed at the same time 😂
Chef Gordon Ramsey would give this man a standing ovation 😂
Good shit is too expensive at take out now to have shit food being served don’t want a shit review be better
WHO RECOMMENDED THIS PLACE?? STEP FORWARD!!!
I concur
I would everyday, so good.
@@BPB9973952 NASTY WORK
@@BPB9973952 cap. We’re all looking at it. Leather ass food
@BPB9973952, that was GOOD?!? You must eat flip flops and ketchup packets if you think that was "so good" nasty ass 🤢. Saint Louis putting out pathetic food. Disappointed.
Lettuce has no place in bbq
LoL...I was trying to understand what I saw with the lettuce...
Thats what i was looking at, like, everything else aside that lettuce would be warm and gross
Looked like he got that shut straight out the trash
I just went on their website it shows 4.5 Stars 😅
If you're putting veggies on a BBQ Sammie, only Coleslaw should be on there.
Tough, rubbery? Microwaved
That brisket pull said it all 😂😂
sounded like ripping construction paper
I'd hate to see how dirty that kitchen probably is
Walk thru the double doors in back and they cooking that meat in the back of a van on a George foreman grill
@@barryseawright6727 😅😅
@@barryseawright6727😂😂😂😂😂😂😂😂
@@barryseawright6727😂😂😂😂😂😂
Usually when gnats are hanging around a drink fountain if you unscrew the nozzle it will be a lot of them in there. They are not cleaning the fountain
That’s why I never buy fountain sodas 🤢
@@tamekaBplus3its litterly free protein 🤔😂😂
Exactly! No telling the last time it was cleaned. Chime good for eating at some of these places, I couldn't do it.
Not really, they're bad several restaurants this time of year
@@ctc2469buttbeating for you 😂
They served bro roadkill and thought he wouldn’t notice
“Dry Rub boxing 🥊 🥊 gloves” 😂
As a Texan, thank you for having our backs lol... This wouldn't be fed to our dogs 😂😂
That business would fold in one month down in Texas. And it would only last that long because they made rent the first time.
😂 nigga he eating at spots we don’t even eat at when has he ever went anywhere and been like damn this food is the best he does this to me as a strategy majority is not even but hate but I will give credit I lived here 30years and ain’t had none of this shit
@@apimpnamedstepback1431😂😂fr outta there!!!
My husband and I are driving from Texas now. I have to say Texas knows meat! I bought a salad from a gas station, and I could tell the chicken was grilled just by the way it tasted. It was real chicken, and it was good! TX knows how meat. 😊
Texas bbq is mid as well, just better meat quality than St. Louis.
The first sandwich looked disgusting you can paint a wall in a dirty room. It’s still gonna be a dirty room.
Yeah, that shit looked like a dollar store big mac based on shoe leather.
That review got u a subscriber. That was the most brutally honest review I have ever seen.
When he started laughing at the ribs a certain way, as a Texan, I felt that
Good BBQ don’t need sauce or teeth to eat it.
That part!
Amen….from a Texan! If it ain’t from our great state, it ain’t BBQ!💪🏼
😂
Gonna have to disagree on that take.
Definitely a roach. Baby roach
0.1/10 makes this shit even more funny😂😂
🤣
The cole slaw brought the score up to 0.1 😂
😂😂😂
Him saying "check this place out" with 0.1 on the screen was killing me 😂
Hilarious!! I’m a new subscriber but this by far is the funniest review I’ve seen😂😂😂🤣.
Sugarfire is literally the worst barbecue we have to offer. Every time there's a convention at the dome the tourists line up around the block and I shake my head in shame. I apologize for whoever sent you there, they were plotting on your downfall. P.S. they absolutely have roaches
They must have a contract with the convention center that has to be the only way the restaurants are surviving.....that's a shame they're scamming tourists into buying that mess....I guess if you're the only barbecue vendor the people have no choice...how that terrible place recieved that lucrative contract smells of nepotism.
Keith Lee was the Hero we needed... You Sir, are the Villain we NEEDED!!! Love the honesty! Subscribed!!!
He need to start blocking some of these people recommending shit cause clearly they dont know what the hell they talking about
No frfr he needs to go to c&k even though they stingy the food good as matter of fact he needs to just give up on bbq in Saint Louis this shit is embarrassing
It seems like STL doesn't know what good BBQ is. This place somehow has 4.5 stars in Google. I guess STL loves bland, overcooked BBQ drowning in sauce.
They probably recommended trying to be funny knowing the place was no good.😂
That roach was trying to throw you all the warning signs in the world Chime
😂😂😂 He STILL didn't listen or accept it.
@@C_LADY_J To his demise 😆
Thats why it didnt move, that was an ally.
@@diodelvino3048 Exactly
If that roach could talk: yooooo you know how many drinks I shiiit in today?😂
Those ribs are definitely NOT fresh!!
I know I shouldn't be so amused at your anger, but dammit you're funny. I too know the pain of paying for hot garbage 😢
Smh!!! That first sandwich didn't even look appetizing damn shame! Food not good and poor customer service....NO!
Shit look like a gonorrhea burger😭
Bruh as a life long resident of STL I so glad you are here and calling out these places. Thank you…🙏🏽
If he went to the right places to eat and quit going to crap that people never heard of. Sauce on the side would have been a better place to go.
@nichellbarton4675
it would have been Still TRASHHH !! Ranoush or a Italian restaurant..STL food is UNseasoned & half ssa*
@@nichellbarton4675y’all always say “nobody eats there” well clearly y’all are wrong cause he tells us if he got the recommendations from people in that city or he just stopped there himself. Just cause YOU don’t eat there don’t mean other people ain’t tell him to go
@@nichellbarton4675Y’all food garbage af
I had this crap like 15 years ago and wonder why they are still in business.
Remember when I told you stop taking suggestions from people that are drunk from a night out or have been working all day until night. They'll eat anything and enjoy it!😂
seriously tho😂
He was reluctant as hell biting into that potato salad😂 and that meat looks like some of the worst food I’ve ever seen
If a brisket bites back on you like that, you know it's over.
It’s just bbq food that was heated up 5 hours ago. Likely yesterday’s meat. It’s extremely hard to teach employees to give a fuk about bbq when they are paid $8.50 an hour. The management needs to be cooking the meats 24/7 or pay someone well
Edit: to clarify (and thanks for educating me on wages in restaurants currently) I used to be a Franchise Development Manager across Texas, to Georgia, and Florida. For a few different companies Dickeys BBQ, and Carvel brands. This was 2014 -2018 so I guess I’m old now lol. Bbq food is extremely difficult for average caliber restaurant managers. You have to have all hands on deck owners managers everyone. It’s almost a mutual staff effort hierarchy of managers owners doesn’t matter on some level. One $9 an hour block guy (meat person) can make or break the business in days.
Food cost for standard restaurants is 29-31% average and when you add bbq into the mix with beef especially it goes up to 40-42%. Most franchise owners know nothing about restaurants and they usually run about 50% food cost. Take that number then add an additional 10% franchise royalty fees and it’s inevitable to fail. So there is the $8.50 an hour that happens.
I assisted in the opening of 4 Dickeys BBQ in Lincoln NE, all of them closed within one year. When I was there it’s fine and running smooth and profitable. What happened is the owner hires everyone at $8.50 an hour promising to keep the best employees that show up and do a good job and then he will take care of those people with raises and “pay them what they are worth”. After 30-60 days he paid them what he thought they are worth : $9 and hour. And lost about 1/2 the staff. After that he doubled down and hired convicts from his church. Good guys , and some girls, only problem is they are taking advantage of their bad background hence the $9 an hour. So basically these employees ran the place into the ground. I don’t blame them.
Definitely have to pay your cooks well at a bbq joint. The one in my small town is amazing but the cooks are the two brothers who own it and some very well paid cooks. They even split all tips with the cooks (who aren’t the owners) that the restaurant receives. That’s how u run a bbq spot.
this is exactly what i was going to say. It doesn't look fresh, so it must be yesterday's meat that wasn't sold. I would love for him to go back whenever the hell it's fresh lol
*MINIMUM WAGE, MINIMUM EFFORT!*
Nobody is working for $8.50 in 2024. Even fastfood pays like 16 dollars and I live in Tennessee.
@@injusticeanywherethreatens4810 Facts!
First off, why put lettuce on a hot sandwich like this? Everyone knows if your not eating this thing IMMEDIATELY, that crunchy lettuce turns into a slimey, soggy mess! Places should start giving the lettuce and veggies on the side as a standard, specially if it’s to go.
Cracked up witchu right when you said boxing gloves bro swear we laughed at the exact same time 😂
Look at how he's eating. It's like he's expecting there to be a Roach leg marinating in one of those containers. 😂 He's eating all the sides, expecting them to be bad, but still tasting them. This is what you call taking one for the team hats off, sir.
"this a mf catastrophe" , "I'm trying to laugh to keep from crying", " y'all are pathetic", now I'm pissed off " 😂😂😂🤣🤣
Chime looked scared every time he tasted a side… I am rolling 😂😂😂 straight nervous and hesitant to put that ish n his mouth omg 😂
I can tell just by the way that turkey look it was dry😂
His stomach is going to be tore up the next day
Cackling watching this knowing they fucked up so badly he mad like this 😂
Dry rub boxing gloves knocked me out lmaooooo
“Over cooked boxing mitts” 😆😆😆
Overcooked boxing mitts is crazy 😂😭
It should be illegal serving that
Bro is hilarious!! Dry rubbed boxing gloves!😂😂😂😂
My man said we got dry rub boxing gloves 😂😂😂😂😂
"The definition of insanity is eating St. Louis BBQ over and over expecting it to be good " - Einstein
How many years ago did he tell em?!?😂😂😂
They're 3 hours from KC, which is one of the top 5 BBQ homes, you would think they would be good!🤷🏾♂️🤣
@@stryfetc1471 STL is suppose to be one of the best BBQ cities in the whole country, specifically for pork ribs, and ngl theyve all looked dry or fcked up in some way, idk whats going on but i hope its not a Missouri thing.
If you go to the right restaurant then you can get some good food
@@nichellbarton4675 Yall keep falling back on this excuse for STL, last time he didnt like the BBQ yall kept saying this samething and telling him go to THIS place and the place before that and claiming those were the "right" places. At this point im thinking this the always the go to excuse for people from STL when someone doesnt like the BBQ, its always the places being suggested all of sudden becoming "wrong" when he doenst like it. Stop lying
Mr. Chimetime, you hit the nail on the head when you said the people have never left St. Louis. That statement is TRUE!!
"Dry rub boxing gloves!!!" 😂😂😂😂
That brisket looked like a tire retread 😂😢.
As soon as he opened that sandwich up I was like nah that ain’t it 😖
I couldn't have tried it.
the way he threw turkey out the window 😂😂😂
Took me out 😂😂😂😂😂
As a Texan I love “don’t put the word Texas in your mouth ever”
"Dry Rub Boxing Gloves"
Is crazy 😂😭😭
When your teeth played tug of war with that brisket it took every ounce of strength not to bust out laughing in the middle of the market!!!
They gave him divorced pigeon ribs and dry rubbed salamander thighs smh 🤦🏻♂️
😂
😂😂😂😂😂😂😂
"Dry rub boxing gloves " wild😅
The brisket when he tried to take a bite 😯🤣🤣
Smoked sausage? I couldn't even tell it was a sausage. It look like just sauce, lettuce and 2 buns
"Dry rub boxing gloves." Now that's funny.
"Overcooked Boxing mitts??"😂
Just because those people don't know how to run a business doesn't necessarily mean it's a scam. Loved the review though 😂😂😂
That really looked Nasty.
I really lost my appetite after watching that food
When Chimetime start laughing, that's when the pain is finna start for the restaurant 😂
The man almost got violent about his food 😂😂😂
Dry rub boxing gloves took me out 😂😂😂😂😂😂
I think St Louis has beaten Charlotte for the worst food lies out there
The problem is these franchises took over and ran the little man out!!
Man's said BOXING MITTS 🤣🤣🤣
dry rubbed boxing gloves even took him out 😂😂😂
Bro, I grew up in the ghetto, everybody know the difference between a gnat and a roach😂
Obviously people that live in St.Louis love eating at these nasty BBQ restaurants!
These restaurants have been open for years and people continue to spend money to eat garbage 🤣🤣
Depressed & Backwards.
When you only know garbage, you eat garbage!
@@jefallecker😂
When he got into a wrestling match 🤼 with that brisket, I knew it was on.😂😂
“A pos between two buns.” 🤣
2:33 Man has the most villainous laugh ever and im here for it
He reviewed this like his ex works there😂
It's crazy Mr chime gotta say "check this place out" after being assaulted with bad food. Bad restaurants deserve to go out of business.
Should have went to Kansas City, Missouri instead 😢
Kansas City barbecue sucks ass. I've lived there for 3 years, and I couldn't find any good spots worthy of a 5 out of 10. That's why they call it the Mid West. Yall Mid on everything.
@@brianwilliams3176 🥶
Kansas City got the best bbq fu$k u talking bout goofy
@@brianwilliams3176bro you are delusional...and just a straight up hater.😂
@@brianwilliams3176even basic gates is a solid 7/10...you must have been in Kansas, but even kansas has decent BBQ....i bet you from Memphis or Texas😂 hater
Damn STL yall gotta hold this L 0.1/10 lol
That's the lowest I've seen him ever rate a place
BRAH he broke those ribs apart and they CRACKED! HOW?!
The owner, his wife, the workers, the owner’s family and the workers families…they were the ones suggesting you this place 😅
Bro said dry rub boxing gloves 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
You looked scared af putting that potato salad in your mouth 🤣
Bro😂😂😂 St. Louis been clowing you on your missing hair in the middle of the top of your head. "I'm tryna laugh to keep from crying " as well! 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 God bless ya bro
Lawd have mercy I’ve been binge watching watching your video while waiting for my Audi to get serviced and I’ll be damned I’ve been laughing continuously for at least an hr and a half
They out here cooking Deer Knuckles & and Bear Legs and calling it ribzAndTurkey!
As me being born and raised in Texas and seeing st Louis trying to compare there discusting shitty BBQ too our BBQ is fucking pathetic, we put love into our BBQ,St Louis just confess that y'all dont give a damn what yall serve to yall customers,its a damn shame,Who else agrees?
There is not comparison. Texas brisket alone destroys everyone else’.
People have to stop comparing their bbq spots to Texas. This was painful to watch 😂😅
That food looks like it was cooked straight on the concrete in 100-degree weather 🤦🏾♀️
Yoooo the owner gonna want to fight son 😂😂😂
they serving some leather wallets out that mug
Craziest part is peoples be throwin them high ratings on google maps 😭🤣😂
Not pausin today had me dying.
And left the membrane on the back of the ribs...On behalf of Missouri, Chime: I apologize for your experience in my home state, sir.
After I saw roach I would have left
LOL 😂😂😂😂 Got me cracking up laughing. They not letting you back in the restaurant.
That might of been a roach on the pop machine
The owner is seasoning is whole life after this review.
DAYUM. Don't often see you get mad mad with a joint. Shame what people tryna sell these days.