The Best Baked Lobster Mac and Cheese | SAM THE COOKING GUY 4K
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- čas přidán 29. 07. 2024
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The best baked mac cheese has lobster & bacon - good thing this recipe has both! Time to make it...
00:00 Intro
00:46 Prepping the lobster tails
1:58 Cutting the lobster
3:03 Cooking the lobster
4:03 Cooking bacon
4:26 Making a cheese sauce
8:02 Boiling pasta
8:20 Pasta cooking tip & argument footage
11:17 Making crispy bread topping
12:16 Combining and building
13:45 Baking
16:00 First Bite
18:25 Outro
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🔴 INGREDIENTS:
➔ Pasta (I used Rigatoni)
➔ Lobster Tails
➔ Bacon
➔ Butter
➔ Garlic
➔ Salt
➔ Pepper
⭕ FOR THE CHEESE SAUCE...
➔ Butter
➔ Flour
➔ Milk
➔ Seafood Stock
➔ Vermouth
➔ Shredded Pepper jack/cheddar
➔ Cream Cheese
➔ Gruyere
➔ Parmesan
➔ Salt
➔ Pepper
⭕ FOR THE BREAD CRUMB TOPPING...
➔ Bread Crumbs (I used Panko)
➔ Butter
➔ Old Bay Seasoning
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Zábava
Watching video.
Super stoned.
In my underpants.
Now laughing uncontrollably because Sam knows his audience
This man knows his target audience. And I love him for that.
Hey, me too 😂😂😂😜👍
but we stir clockwise :P
I agree 💯😊 👍
Lmao im high af
Please Sam, we need your best BBQ Brisket Quesadilla. I’ll post this same message until I die if I have to. Keep up the great work!
😂😂😂😂
Lmaoooo that sounds so Good
Frig off, he's going to make my pit beef request next.
Slash687 oh I don’t think so pal
@@thomasverna1054 You wanna bet buddy?
Just made this but swapped the bacon for pancetta, smoked the lobster, and added blistered cherry tomatoes. Next level mac n cheese, love the show Sam.
How much milk and stock did you use? He doesn’t say the measurements
@@biancafoster5083 Hella
I made this tonight for my kids. 3 boys with their wives. They come over on Sunday’s for dinner. Loved it! Lots of flavor.
How much milk and stock did you use
What else did you serve with it?
My wife made this and it turned out fantastic. Thanks Sam.
Jerry Burns how much milk and stock did she use ? Thank you!
@@boyvip998 3 cups of each.
Jerry Burns thank you!
Jerry Burns lucky man! nothing like a dish cooked by your wife. I‘m definitely gonna make my wife make this recipe
@@PrinceCobra21 or you could make it yourself, lol.
Step 1: cook lobster in garlic butter and eat in secret
Step 2: make bacon mac and cheese for the kids
Courtney Z yaaaasssss!!!!!!!!
😂
A very good idea!
Right? Start with 1 lb of lobster - final product has roughly 4 ounces, hah.
Lmao
I'm that guy whose super stoned watching this video like Damn I wish I was eating this 😆
GtheGeneral aren’t we all lmao
lowkey freaking out that this is here not gonna lie. im high as fuck and i came down here seeing if anyonewas feeling the same as me lmaooooo
Excellent!!! 🎸🎸🤘 “ Bill and teds excellent adventure
bro same
Bout to go buy some. Mad high
“And if you don’t like it, bite me and get your own CZcams f** channel” 🤣🤣 Never change, Sam!
The rawness of this show is the reason I'm subscribed 👍🏼👍🏼👍🏼
I think it was cooked fully through. Didn't see any rawness in it.
Yeah you definitely want to fully cook the lobster in lobster mac and cheese
@@connorhynes2207 i think you misunderstood his use of the word "raw" hes trying to say the uncut part of the argument that sam isnt ashamed to show anyone which proves that youtube isnt as easy as it seems being a cooking channel
@@connorhynes2207 man connor that went over your head like a lead balloon!
@@lightfoot-yq5db I just saw it as good opportunity to say something dumb. Maybe get some laughs
2:25 Sam gives me a Shout out!!! Thank you, Sam!
I had the decency to put on shorts today
hahah thought that was me but I didn't have a shirt on, so it must've been you - AND WE BLAZ....I mean MIX! lol
Jason Ratchford same
@@eln77 *high five*
I guess trackpants checks out too Haha. Happy smoking lads
"I'm just saying, if you think about your guests"
Bold of you to assume I ever have guests over
Made this for my wife’s 52nd Birthday party, forgot the bacon but it turned out fantastic. Cooked it on my smoker at 350 45min everyone loved it way up here in Canada! 👍👍
if you are stoned in your underwear eating lobster... you're doing something right with your life and i envy you lol
Yes sir
I’m stoned in my underwear but I can’t afford the lobster so I just watch him cook it
my only regret is that I can only like this comment once.
Was gonna like this comment but it’s too perfect
He means me. I'm truly blessed, and greatful!
Also happy to see you thumb healed up. Hope the new Kidney stone progress is going well and not causing pain.
Nocturnal It’s a kidney stone man. It’s gonna be painful.
Kidney stone is pain like fat is flavor - perhaps the most painful thing I have ever endured in my life. Good thoughts are with you, but they won't be much help, I'm afraid. Ask them to just knock you out.
The sharpness of that knife.. The sounds it makes as it cuts the lobster. Perfection.
Just made this and it turned out amazing. We appreciate what you guys are doing here and look forward to every new episode. Keep up the good work!
Sam: "Look at that dripping chunk of cream cheese"
Me: Staring at the parmesan that fell
Faawad // me too lmso like it’s burning!
“Bite me and get your own CZcams channel” 😂😂
That was hilarious....LMAO.!!!
Lmao I just scrolled down and realized I stole ur comment... but added a 😂, lmao
I have to stop watching you before going to sleep CAUSE I go nuts, don’t success in finding sleep anyway, and finish in the Kitchen, cooking something to eat... Man ! Thank you for the Joy you bring to Food !
I dont know why but he is like a stoned kevin spacey that can cook 😂😂😂😂
Someome else finally friggen said it!
I think hes just regular kevin spacey
U know mgk
A little less rapey
Minus the whole child predator thing
Sam is my spirit animal. And guardian angel. And messiah. And high school principal I was scared of. He's everything.
Lmao and bestfriend
Sam is my mom.
"F-You - Get your own CZcams Channel..." - Love it! You two are awesome.
Seriously made me lol 😂 that was fucking perfect
Sam, your cooking is AMAZING! I like that you speak like a real person, you articulate yourself like any one of us, your audience. You keep it real, your sense of humor is on point and you know when and how to say some funny shit. Max does a hell of a job with the camera, tell him to join a Union. So far out of all food subscriptions and shows on The Food Network, this one is my favorite.
NO to UNIONIZING Max!!!
Sam would be swimming in grievances and have no time to cook. His curse game, however, would peak!
I love these food youtubers because they are all in love with what they do. Its always awesome to see
7:45 into the video (bite me and get your freaking own CZcams channel) (LMAO!...) SAM you the man.
Sam keep doing you!! Love the authenticity of your show :)
Love the family dynamic between everyone! Great video.
thank you for making the content you put out, for some reason, when i’m stoned i have to fall asleep to cooking videos and you’re always my go to! much love brother
Sam's rants and discourses and realness are the best part of my entire week! I just feel like he's the right guy doing the right thing at the exact right time with this channel! I hope the channel keeps growing more and more!
I've made this tons of times. I always add crab too though and cajun seasoning. I often times add a bit of garlic when cooking the lobster in butter.
How much milk and broth and wine?
I was drooling at the intro...this is awesome. Will be making this for my guy!
Im in college and absolutely starving. Sent this to my dad so we can make it when I get back home.
Nice
I’m literally in my underwear, stoned, on my couch as he said that and I HOLLERED 😂😂
Hendrix Anderson sounds like he knows his demographic
And yes you can think about your guest by having them sit on your couch in their undies stoned while eating whole lobster tails in your mac & cheese ! This isn't rocket science people!
🤣🤣
😂😂😂😂
Same here lmfao!
Rigatoni is a perfect choice. No beefs there.
I like beef
I smell like Beef
I would have preferred tortiglioni as it's longer and the grooves pick up more cheese sauce. However I'm a thin pasta kinda guy, so penne is my choice. Also, conchiglie (seashell) pasta would be better than both in a bechamel sauce like this. So I guess, in essence, I have beef. 80/20.
I love Cheese
I appreciate no elbow macaroni but I also feel a tad smaller like a Penne wouldve been best
I love that you guys are som honest. The best cooking show literally has been getting me through the quarantine here in Boston. Love you guys!!!
Dude I have made a couple of your recipes...My whole family loves them! Thank you, this is the best channel.
I hope one day my son and I can do the same type of cooking together your always on point too , this is all restaurant quality high end food I truly appreciate these recipes man . 🤙🏽
I love the dynamic between you and Max. Not because it’s anything crazy, but because it’s what actual families are like. Thank you for making normal families feel normal 👌 also BOMB dish
"...so clearly this one has been eating... I don't know..."
Lol, I love the commentary just as much as the experience itself.
Yesss, old bay! Great video and great recipe as always. Can’t wait to make it
This guy really is my favorite person, not only does he cook amazing recipes ; he has a strong vibrant personality!!!
Can you make beef stroganoff?! Always been tricky for me and I’m only trusting your pasta recipes going forward! Keep being your entertaining self🤘🏼
Ribeye or sirloin steak, cut into strips.
Sealed in a hot pan, remove and add chopped chopped onion, garlic. Gently fry till soft, add brandy, smoked paprika and Dijon mustard. Once brandy is cooked off add beef stock reduce or thicken with cornflour add steak and cream. Season and serve with rice 👌
And mushrooms! With onions and garlic
@@FamilyGuyFan07 Rice? Goodbye
Stroganoff belongs on egg noodles
Scud Book 92 ptwp
I like how they showed they're arguments 🤣
Starting at 08:18 and the following 2 minutes (give or take) is one of many reasons why I subscribed. I love Sam and I love this channel.
Most unique cooking show on CZcams.
Max: We don't need to talk about it anymore
Sam: Ok don't cus I will freak out
Lmaooo Sam is me, I am Sam
Kaily cruz they make me laugh soo hard! I love their duo so much. Idk how I didn’t find him sooner
@@kathyvictoria6059 I feel the same way !! lol they're the best
also is there anyway i can get exact measurements for this reciepe id love to try it
Sam singing "Fill Me Up Buttercup" at 12:42 was by far the best part of the video!
This looks wonderful & easy to make. Sam's expression when he ate a bite says it all.
Calm down Sam rotisserie chicken and lobster mac and cheese in the same week
Sam, I love ya and your videos... I've tried a bunch of your recipes throughout this whole Covid mess and its been a great diversion and has actually taught me a lot. Its Christmas day and we thought we would try a new tradition... instead of the whole turkey thing, we're gonna indulge ourselves in complete sloth for the day, drink coffee, eat chocolate, some appys in the afternoon then treat ourselves to your Lobster/Bacon mac & cheese for supper... dammit Sam there were tears... actual tears... I cried, my wife cried and the dog cried while doing this one... we made the rue Sam... I thought I heard the measurements for it on the video but somehow things got outta hand Sam...waaaay outta hand.... we ended up with about 4 quarts of cheese sauce and no-where near enough lobster. Don't ask me how... all I can say is that "mistakes were made"...
So... as a small request, could you please try and include the amounts used either in the video or maybe in the descriptions below? I know some naturally talented people who are somehow connected to the cosmos can just look at that shit and accurately estimate what amounts were used but us linear thought, follow the damn directions types just dont frickin get it...
In the meantime...if your sittin' around in your underwear, stoned and feel the urge for some cheese sauce, I've got extra...
Hey Rob, I use to linear about cooking direction. But, when I had cooking (at home) I finally got to a comfortable level and began adding this and that until I could invent my own recipes. Be comfortable as the transition takes place. Happy cooking and live your dream.
I can not not enjoy watching any video you guys do. Everything looks great and the banter and commentary always makes me laugh. Great stuff.
My boyfriend and I watch your videos almost everyday! We think you guys are hilarious and you make such great food. Keep up the great work :)
I'm going to make this for mother's day hope she likes it !!! 💪🙏🔥🔥
I just ate this for dinner but without the lobster and bacon
@laratta Sam will be like "If that's what you have then do it, it's about the cooking people"
@laratta here in the states I upgraded to the 1.00 box of store brand macaroni and a 1.99 jar of cheese sauce. Makes DAYS of good mac for one person. Makes a great base for meals too. Hope that helps :)
@Honin Akecheta it's a joke, yah fuckin boob.
So you didnt eat this
I love this cooking channel! I laugh every time I watch. Thank you!!
My wife and I made this yesterday and it was amazing. She had never seen your videos. We watched the show before we started and now we are going to try other items. Thank you sir.
Monte Cristo! Monte Cristo!
But, I enjoyed this video immensely! 👍🏽
I think he has already done a video on a Monte Cristo.
Kim Burgess Really? I didn’t see it. If you happen to have the link, I’d surely appreciate it! 👍🏽
@@darquequeen2323 my bad. He did a croque madame about a month ago & I was thinking it was a Monte Cristo.
Awesome , thanks Sam
Please come to Vancouver Canada
Only place he is gonna come is on your face so be quiet
David Mason you first
I legit love this Channel!! At work, or at home in the man cave drooling lol. Please keep the content rolling...
Sam; I love your channel. You bring me to a place where I ultimately feel happy. And for that, thank you
just discovered this dude today, he's now one of my favorites
“You see these openings? These openings say sauce... fill me up.” Lmao
Looooool @ 1:44 😂😂😂 “This one had been eating...I don’t know” Don’t know why I cracked up so much at this part
I'm glad to see someone on the West Coast using old bay! I am from Maryland and live on the Chesapeake Bay! Old bay is so good I can't stress it enough. I love putting it on scrambled eggs. You should definitely try it out sometime, you won't regret it!
The color of the tail is based on what the lobster eats.
Sam: the tail on the left is pinkish redish probably ate something red or pink in color lol
Sam your amazing
Can you do a Keto series
Another great video, Good job max.. oh yeah and you too sam.
Just made this today and OMG it’s crazy good. Tks Sam and Max
How much milk and seafood stock did you use?
this is how i expect to be taught to cook from now on. i've been a line cook for a long time, and this is absolutely fantastic.
Sam keep up the great work .... Max you rock !!!!!
Doesn’t elbow pasta have holes for sauce tunnels too? Looks amazing though holy
Man I just found your channel. Love it, keep it up. Love from Aus brother.
Thank you Sam I have lost 50lbs watching your videos that somehow quench my hunger by watching you enjoy it... Another 25 lbs and will hit my goal!
6:44 Oh my goodness I burst out laughing here. Omfg
12:44 I was singing the same thing when you said “Fill me up”! Haha
Hi From Saudi Arabia , I love what you do sam and i hope some day meet you and cook with you 😂💛
Nailed it again Sam. I will be making this recipe over the weekend Thanks again
Thanks for sharing your passion and the love for what you do. Thank you for inviting us into your life and kitchen
Out of all the cooking channels on CZcams you've got the most inventive ideas & best recipes. You have to be inventive to stay ahead of the game & your doing it well my friend. Keep up the good work.👍Kind regards
This guy rants instead of just doing a time lapse... fascinating!
Absolutely my favorite CZcams cooking channel! You rock Sam.
just found this channel, absolutely loving it and will be cooking this here in the UK with a BBQ, now the weather i finally improving.
Put oil in your water and your noodles will have a great oily layer that will prevent your noodles to ever touch or absorb the sauce.... .... well in other words ... don't ever do it :D
Is that your humor ?
When you use olive oil in the water it makes it so sauces don’t stick!
Yep. Never put in oil while cooking pasta.
Sam, love the show. You guy's crack me up. Awesome cooking for regular folks. I watch your shows on a Friday to give me idea's for the weekend. Try doing this in Canada.......presents some issues but nothing that is insurmountable
For the first time ever, I did not cook my mac with oil and worked great. Thankbyou
"its a tunnel... that hold the shit inside...." This is exactly how i explain everything too anyone hahah
yours and max’s relationship reminds me of auntie fee and tavis’s
RIP Auntie Fee
Love it Sam!! I do my recipe almost the same but I use penne pasta and add Parmesan to the panko and butter. I’m definitely using old bay in there next time. OMG!!!! You’re awesome!
I am here for Cody. Thank you for your service sir. Thank you Sam.
2:20 I've never felt so targeted in my life... 😭
Stoned In My Underpants 😂😂😂😂
This made my night!!! 😂😂😂
You’re so right: No stringiness, that’s a sign of being undercooked. Creamy is it all the way and that looks MAX CREAMY! Yes
You're a riot! I'm making this tomorrow! Looks freaking amazing!
Bam !!!! Totally going to make this tonight. Thank you for the Recipe
I dunno, I'm kinda partial to shells they hold a godly amount of sauce 🤤
Just made this for the 4th and everyone loved it. Thanks for getting me cooking again. 🤘🏼
That looks so amazing! Thanks Sam!
I really enjoy your videos. And I’m going to make this for ladies night🙌🏾
Tried this today . It’s relatively easy except, for us junior varsity cookers, it doesn’t say how much milk/seafood stalk. It also didn’t say how much butter for the roux so I did 1/4 cup + 1/4 flour but it wasn’t past, it was too liquidity. It also didn’t say the bake temperature so I did 350. It also didn’t say the correct amount of pasta but looked to be one box so I used one box at it was good.
The butter for the roux is 3/4 cup butter with equal amounts of flour
Seafood stalk is 1 can
God damn I love this channel 🙏🏽🔥
Fantastic! Exactly what I need.
I made this recipe last year and it was one of the best things I've ever eaten