“MOTTAINAI (No Waste)” AND THE BREAD ARE FLYING OFF THE SHELF!! [PAN NO MOCCA] | Japanese Bakery

Today I’m at one of the most famous bakeries in Fukuoka called Pan No Mocca. Pan No Mocca was established by the owner chef Yoshioka and his philosophy of Mottainai, which is based on the Japanese tradition of not wasting anything. Chef Yoshioka wants to avoid any type of food loss above making profit and so the shop will close as soon as everything is sold out. There are some customers who ask the chef to work here, on the spot, when they feel a strong sense of connection with his philosophy.
I hope you are able to enjoy chef Yoshioka’s passion and his bakery which is tucked quietly in this beautiful town.
~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
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【Store information】
Pan No Mocca.
【Map】
maps.app.goo.gl/VS3D5cm8bMTFi...
【Instagram】
pannomocca?...

[@nanni.5208]

Wonderful people ❤

[@kajiyatonton]

ご近所の方が喜んでいる所が　
素晴らしいです！！
このお店は
この先も繁盛するやろなー。😊

[@user-sk2qv4ng3l]

中文字幕真的很友好

[@sayabandithsouvanthong9688]

How is the soy milk bread?

[@sandy8090]

😠 *Promo sm*

[@kissmeiamitalian1]

super interesting .