Matcha Macarons | No-Boil Sugar Shells Recipe

▪ Details in cc subtitles
▪ Matcha Macarons｜Ohyoo Cooking
▪ Ingredients：
Almond flour 48g
Powdered sugar 46g
Matcha powder 2g
Egg white 48g
Sugar 58g
Cream cheese 60g
White chocolate 20g
Matcha powder 4g
Unsalted butter 30g
▪ Baking：
150°C/302°F 13-15min
▪ Method：
1. First sift the powder, sift it twice and set aside.
2. Stir the sugar and egg whites over hot water to melt the sugar, then beat until firm and curved.
3. Mix with the powder in two batches. Cut and press the mixture to achieve a flowing ribbon shape. Put into a laminating bag and squeeze into the size you like, you can put it into a tray and shake the silicone mat to make the batter flat.
4. You can dry the skin or bake directly, here is the direct baking, out of the oven to cool completely before taking off.
5. To make the filling, melt the cream cheese, white chocolate and matcha powder over hot water, then mix well.
6. Soften the butter at room temperature and add it to the cheese filling in two steps, the temperature of the cheese filling should not exceed 35℃/95°F. Beat the filling well and put it into a laminating bag.
7. Add the diced candied orange peel and some wine to the mixture, you can decide whether to add this step according to your preference.
8. Squeeze the filling onto the baked shell, cover with another piece, seal and refrigerate overnight and serve.
#matchamacaron
#macaronsrecipe
#ASMR

[@Def_not_bailey8]

I’m only 12 years old and the first time I made these i failed but the second time they turned out perfect! And plus their super yummy 😋

[@DiamondSplendid-yy7dg]

Same I made the chocolate for valentines day 2024, it failed but still tasted good, im making the matcha one this morning. Ill need to figure out the problem

[@lmushroom]

The soft green on these looks so nice

[@user-rd8me6pv5i]

Спасибо... очередной Вкусный рецепт от Вас...! Представляю запах выпечки....! Спасибо!💖💖Thank you... another Delicious recipe from you...! I can imagine the smell of baking....! Thank you!

[@AnaPaula-uq2it]

Exelente vídeo parabéns pelo trabalho lindo 👏👏👏

[@frederikberghaus-os4ws]

Amazing video you deserve way more subs

[@wycliffegift6180]

Looks So simple

[@studio_547]

It looks absolutely tempting and so delicious💙I love the way you prepared this fabulous recipe💙Stay connected, my friend💙Thank you for sharing💙

[@cvntdav]

This is extremely underrated!

[@Ko1su9mo9su8]

ありがとうね。

[@bananaanimation6732]

the best recipie for macarons. absolutely amazing.

[@mayraemc7744]

Muchas gracias por la receta 😋

[@OhyooCooking]

De nada, ¡espero que la disfrutes! 😊

[@MysticaePlayz]

First time trying = 9 yrs old, I’m 10 now and I think I mastered making macarons with this recipe :0

[@jennyau3677]

Yes, very easy to follow. Thank you so much. I have a question, our first time trail turned out not bad, the look is prefect but the texture is rather chewy , do u know why?

[@bakingjunkie2150]

Do u use fan to bake?

[@DiamondSplendid-yy7dg]

I made the chocolate macaron right now, im not sure why it didnt turn out well maybe I have to let the batter sit for a while? But dang it did not rise. Ill try the matcha one rn

[@logun.watkins]

What hand mixer this that??

[@haninejrad8327]

Can you please make a regular macarons recipe it would be so helpful

[@jillyau9670]

I thought you had to let the surface of the macron skin dries first before put them in the oven? Or maybe it’s not necessary ?

[@celiadounut]

Yeah I thought so too.For me personally letting it dry before putting in the oven it workers better then letting it dry

[@stevengadia1113]

thats the case with french meringue macarons, however, for swiss meringue (like the one in the video) orr maybe even some italian meringue, you might not need to let it rest.

[@louebeauge785]

How many Macaron does thi recipe give you?

[@a0939315116]

請問 奶油跟黃油有什麼差異嗎？差異

[@shu630310]

無鹽奶油跟無鹽黃油都是一樣的 只是叫法不同 還有就是看是cream還是butter

[@gego_725]

I failed the filling twice, it ends up like a curdled mess with some water coming out…is there any tips for making successful filling?

[@Idontknowwhoyouareeeeeee]

Is it necessary to bake the almond powder and powdered sugar like about 100 degree celsius before using it? I just want to make sure since many other recipe said its important to do before using them to make macarons. Please answer🥹🥹 Thank youuu🙇‍♀️🙏🏻

[@hoshimylove5472]

I've never seen recipes that do that

[@inagorash699]

Я сделала всё по рецепту но я бы не советовала такой рецепт

[@SophiaSoong-xj1wz]

Can I double the recipe by doubling the ingrediants?

[@MysticaePlayz]

Yes, but you’ll need a bigger baking sheet