Homemade Thanksgiving Stuffing - The Easiest Recipe!
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- čas přidán 14. 06. 2024
- The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
STUFFING INGREDIENTS:
1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
1 lb of Italian Sausage, casing removed
2 Leeks, trimmed, finely chopped and very well cleaned
4 Stalks of Celery, finely diced
4 Tbsp of Unsalted Butter
About 2 Tbsp of Olive Oil
1 Sprig of Rosemary, very finely chopped
Few Sprigs of Thyme, chopped
1 cup of Dry White Wine or a Light Lager
2 cups of Chicken Stock
2 Eggs
Salt and Pepper to taste
4 Tbsp of Finely Chopped Parsley
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00:00 - Intro
01:59 - Cook Sausage
02:47 - Prep the Leeks
05:11 - Cook Veggies
06:02 - Let's Talk Bread
09:58 - Put It All Together
10:59 - Bake the Stuffing
11:51 - Enjoy!
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#thanksgiving #stuffing #recipes #laurainthekitchen - Jak na to + styl
White bread stuffing is the best!
Your sausage stuffing has been my go to for years. It gets rave reviews EVERY TIME. Thank you, Laura!!
Thank you for putting the ingredients list in the description Laura! We love you ❤️
I also add chopped mushrooms and I sauté in butter for like five minutes, some chopped walnuts
Absolutely love the new format. One can easily jump from video to written instructions, or just pull down box description for ingredient list. Recipes and ideas always on point, and now super conveniently accessed. THANK YOU, LAURA!
Ok fine! I’m doing it this year.
I make a very similar stuffing and I use leeks and mushrooms. It’s delicious!
I am a southern cornbread dressing snob. This would be a firm no for us! But food makes all things joyful regardless...blessings in the coming holidays.
Oof I don’t know if cornbread and snob belong in the same sentence but you stick to those traditions girl!
I use leeks all the time and hardly ever have dirt. I thought it was a myth until I bought some in England and was amazed at the dirt inside. It’s worth the effort though.
Sausage stuffing is my all time fave thanksgiving side . This looks amazing
I like my stuffing mushy and gelatinous. With crispy edges LOL ...so I'd use a deep small casserole dish lol
Why was that quote of needing a nap for A FEW DAYS after you eat it, soooo relatable? Holiday food-coma really is a thing here 😅😅😅💀
I make the corn bread stuffing w porksaugage.chicken or turkey broth celery .onion.cirn bread cubes pepperidge farm is good
Laura i always love to see how other people make their stuffing, i make mine like my mom did only i make up
alot more i like triple it because my family loves it so much and we love to have lots. The key to my stuffing
is lots of butter and of course i add my veggies, onions, celery, parsley, apple and mushrooms. i add thyme
and poultry seasoning as well as salt and pepper. I really like this recipe i may try this when i have a smaller
crowd, leeks are interesting to use, we make leek and potato soup alot with them. Your the best Laura. Thank
you. Your apron is really nice.
Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please
Stuffing is not just bread crumbs vegetables & chicken stock it’s also other things you do that make it unique and delicious 🤤 Great job Laura keep up the good work 😎😉👍
Hi Laura..this is such an easy recipe-I love stuffing so much….what a beautiful dish!…Another home run Laura!👌👌👌😁😁😁….and your apron is lovely!❤️❤️❤️
Hello Laura, a no-knead dinner roll recipe please! Every recipe of yours is spot on!
Thank you Laura, loving the videos here and the prep tips and recipes on Instagram, thank you!
I start saving and oven drying bread around middle of October, I cut it in big chunks before I dry it, less messy when you cut it before it's dry. Nothing better than stuffing with gravy, yum! You are right about store bought bread 'crumbs' I once bought a well known brand name bag of stuffing bread, it was almost all tiny crumbs.
We use store bought bread stuffing, and had not much crumbs.
Hi Laura! I don’t live in the US and know that i won’t be doing this recipe because we don’t do thanksgiving where i live but i still watch your videos because i love them. Keep em going Laura. ❤
I made this today because I could. It was unbelievable!! It would have been a little easier if I had had the written recipe but I don't think it could get any better. You go girl.
The recipe is there and also you can print it . Select where it says more and there you will see it
Oh yes. You read my mind! Can’t wait to try this. Thank you 😘😘
I cook my dressing in bread pans to increase the crispy edges.They fit around other side dishes I’m reheating too. Add ins are celery, grated carrots, onions, parsley, mushrooms. I used to throw in a can of clams juice and all like my Grama.
Absolutely awesome as always. This was a big hit at Thanksgiving and really easy to pass on the recipe when all you have to do is "share it". Definitely will be making this again.
Laura recipe is incredibly close to what my mother made. One exception is adding chicken to the homemade stock and simmer. She actually just used hit Italian and fennel Italian sausage. She was a butcher and made her own sausage. I'm going to add sweet sausage this Year. Thank you.
Hi Laura this stuffing looks delicious Iam not use to bread stuffing my nonna and my mom usual stuff the turkey with a meatloaf meat mix with breadcrumbs and spices and things but this looks good I’ll think I’ll make this to try thanks for this yummy recipe take care
This looks amazing!!!!
Very nice presentation. I bet it tastes terrific ❤
Stuffing, crusty stuffing, is my favorite side and this recipe "speaks" to me. Never used leeks but I'm up for it❤. As I Iove my "day after thanksgiving" sammy, - on top of my juicy white- meat turkey, I will crown it with lots of stuffing with perhaps a little bit of gravy, Walaaaa, perfection. Happy Pre-Thanksgiving...
You will just love ittttt!!
OMG!!! This is everything! Laura you gotta try this with some black olives for stuffed peppers instead of rice... my grandmother made them this way and I never knew them with rice until I was an adult ❤
Fantastic video, that looks great!!
Looks delicious!!! Gonna have to give it a try ☺
Looks delish!!
This recipe is a go to for us but without the sausage. One too much protein on Thanksgiving. But as a one pot meal, now you're talking. Thanks Laura.
Sounds and looks delicious. Will try.
Love your channel L
Stuffing looks Fab
Thank you ❤😊🎉
Thank you for another good stuffing recipe
I am so making this!!! Thank you
Fantastically delicious ! 😀😀😀😀
Stuffing is my family’s favorite .. first to go .. so good heavenly yummy 🤤
My mom always stuffed the bird.
Best part was a crispy piece on the outer edge …… yummm similar recipe but no sausage
Looks yummy
Loved this video!!!
Good afternoon Laura i love your stuffing recipe its my go too ...i made it last month for our Canadian Thanksgiving ,cant wait to make this one ❤
Thank you friend!!
Leeks are incredible
Looks amazing. It’s very different from how my mom makes hers as we are from the south. But yeah, my mouth is watering 😂❤
Laura you look great! your face looks young and glowing.
Delicious ❤
Hi Laura! I'm so happy you are sharing this stuffing recipe with us. Sourdough bread is such an awesome idea. I love the idea of three types of sausage, sweet, spicey and Italian. 🤔 Sweet, Spicey, Italian sounds like Laura 🥰 Oh my, look at that goodness. I love crispyness and those look sublime! Gosh, you have my mouth watering. Thank you so much for this recipe, Laura. This is getting made for Thanksgiving and again and again.
Hahaha yesss!! It’s unbelievably delicious!!
I would LOVE to see your version of Southern Cornbread Dressing! 😊❤
IT IS SUBLIME!!!❤❤❤
Chop in some granny smith apples and dash of apple cider vinegar. It cuts through the grease and adds a nice zest to it.
I make a similar stuffing recipe! Yummy
Yum! I’m making this!
Yassss!!
I’m not the most knowledgeable when it comes to cooking but this is giving me Italian stuffing typa vibes.
I enjoyed watching the video nonetheless. It’s always interesting to see different recipes
This is really the only type of appropriate sausage we have in the northeast. Otherwise we have breakfast sausage, bratwurst, hotdog, or kilbasa basically lol. Not sure what other types we’d use.
If you wanted to do a vegetarian version would any of the faux meats work or would I just skip the sausage and up the veggies and butter a bit to make up for the bulk and the fat?
Hi Laura, this looks incredibly delicious!! Is there a gluten free substitute you would recommend in place of the sourdough bread?
good job
You're the best
That’s a meal all on it’s own.
it helps to cut the leek lenghtwise in half and then run it under the sink so you can get any dirt off the leek. 😊
Picky kids and a picky me do you think if you put the veggies in a food processor or omitted them would the flavour be the same? Can’t stand a crunchy/green dressing. And I feel like poultry season is a must as well
I wonder if this can be made the day before?? Any advices please!!
One more question. Can you make this the day before up to putting it in the oven then just bake it on turkey day?
Making this for this years Thanksgiving...wondering if the pan needs to be greased 🤔
sage would make it more traditional Thanksgiving.
I commented before great job 👍😉but this time I added beef kielbasa instead omg 🤤😉try it so good just not to much salt 👀😏👍
Sounds good!
Planning on trying it this Thanks Giving!
(I may still have to add my newest favorite stuffing ingredient... has anyone here ever added chopped yellow squash yet!? Yum 😊.)
Made it but added walnuts as well. :)
I was all onboard until the beer went in, never seen that before 🙈🙈
Looks great but I like sage
Nothing is better than good homemade stuffing and not boxed yuck. When I make stuffing I add some dried cranberries and a good white wine. Low sodium stock. Use mild italian sausage. Fresh herbs and some fresh.
oops and some dried herbs
Sounds delicious!!!
You gotta have stuffing!
Love you Laura....but I'm a mixed race blk woman and we don't do any of this. But I'm sure it may be delicious.💞
Looks delicious! I’ve been making your sweet potato casserole that you posted a few years ago ever since it was posted and it’s always a huge hit!
Just wondering why the bread needs to be dried if it’s getting liquids absorbed into it? Is drying the bread very important?
it will be too soggy and result in mush if not dried first. Happy Thanksgiving!
@@citizen321654 thanks for explaining! Happy Thanksgiving!
Does the recipe call for a 1/2 lb of sourdough bread or 1.5 lbs?
very nice, but if u want 2 take it over the top, u must sprinkle it with chopped roasted chestnuts. Not 2 chopped. It gives it a crunch and a light sweetness that is just like Ambrosia... I also hope u try maybe a little and if u like it, yer welcome... enjoy !!!!
I'm from the south this is a hard firm No! But have a happy holiday season
❤❤❤
we dont have dirty on our leeks in the uk
You are so dang good lookin.
🧡💛💚💙
Where’s the cornbread?? ;)
Every plate of stuffing I've ever seen looked beautiful to me?🤣
Hahaha because you know it’s goodness
Why do Trolls give a 'Thumbs Down' on cooking videos? Vegans?
I guess I'm in the minority for not liking crispy bits in my stuffing (no haters please 😂). I prefer stuffing that is cooked inside the bird.
Can I _"be"_ more ridiculous, so sad, reminded of Chandler Bing.
Is it just me or is there no volume?
Ugh I had high hopes for this but unfortunately it wasn’t great 😔
That looks very dry I like ours moist
WHAT? No cranberry sauce?
First ❤
Hiermit 6Kornspitz und
Thats so german (when you replace the sausage with minced meat. What do you americans have with all the sausage? Thats also a german thing!)
Sorry Laura, but if it's not cooked in the bird, it's not STUFFING, but its dressing. When I cooked professionally, I made tons of dressing for both Thanksgiving and Christmas, but for my own dinners I always stuff the bird.
I knew someone was going to bring this up. 😅 I've always called it stuffing as well, but I noticed in the South (where I currently live) they call it dressing. It may just be a northern vs. southern saying.
It's simply how its cooked, as I said if it's cooked inside the bird its stuffing, if it's cooked in a baking dish its dressing.@@jincyk9153
When I make Stuffing or Dressing , I DON'T USE BREAD CRUMBS !! I use only JIF Cornbread Muffin Mixes ! Far better than using old bread crumbs😋😋 !! And YOU saying that yours is the Best Stuffing ever ,.....well That's YOUR OPINON and just like backsides, everyone has them !!! 😂🤣😂🤣
Can't Americans pronounce the letter H? She keep saying erbs rather than herbs.
That is how you pronounce "herbs" (erbs) when you're referring to seasoning or spices. When you pronounce it with the H, you're referring to a person named Herb.
Happy Thanksgiving! 😊
Thank you and same to you!!
omg looks like she's getting grey hair...
lol!!!! mabe ive been watching her over 10 yrs shes great
omg! thanks I needed to laugh🤣🤣🤣🤣
🦃