Homemade Thanksgiving Stuffing - The Easiest Recipe!

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  • čas přidán 14. 06. 2024
  • The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper!
    ⬇️⬇️ Recipe ⬇️⬇️
    PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
    STUFFING INGREDIENTS:
    1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight
    1 lb of Italian Sausage, casing removed
    2 Leeks, trimmed, finely chopped and very well cleaned
    4 Stalks of Celery, finely diced
    4 Tbsp of Unsalted Butter
    About 2 Tbsp of Olive Oil
    1 Sprig of Rosemary, very finely chopped
    Few Sprigs of Thyme, chopped
    1 cup of Dry White Wine or a Light Lager
    2 cups of Chicken Stock
    2 Eggs
    Salt and Pepper to taste
    4 Tbsp of Finely Chopped Parsley
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    00:00 - Intro
    01:59 - Cook Sausage
    02:47 - Prep the Leeks
    05:11 - Cook Veggies
    06:02 - Let's Talk Bread
    09:58 - Put It All Together
    10:59 - Bake the Stuffing
    11:51 - Enjoy!
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    #thanksgiving #stuffing #recipes #laurainthekitchen
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Komentáře • 119

  • @cherylperry2910
    @cherylperry2910 Před 7 měsíci +2

    White bread stuffing is the best!

  • @mjschropp2192
    @mjschropp2192 Před 7 měsíci +9

    Your sausage stuffing has been my go to for years. It gets rave reviews EVERY TIME. Thank you, Laura!!

  • @spencerlincoln2428
    @spencerlincoln2428 Před 7 měsíci +9

    Thank you for putting the ingredients list in the description Laura! We love you ❤️

  • @melissabibby7310
    @melissabibby7310 Před 7 měsíci +1

    I also add chopped mushrooms and I sauté in butter for like five minutes, some chopped walnuts

  • @1LORENAMONGE
    @1LORENAMONGE Před 6 měsíci +1

    Absolutely love the new format. One can easily jump from video to written instructions, or just pull down box description for ingredient list. Recipes and ideas always on point, and now super conveniently accessed. THANK YOU, LAURA!

  • @karencristobal4999
    @karencristobal4999 Před 7 měsíci +1

    Ok fine! I’m doing it this year.

  • @michellemeyer1649
    @michellemeyer1649 Před 7 měsíci +2

    I make a very similar stuffing and I use leeks and mushrooms. It’s delicious!

  • @CopperLace
    @CopperLace Před 7 měsíci +4

    I am a southern cornbread dressing snob. This would be a firm no for us! But food makes all things joyful regardless...blessings in the coming holidays.

    • @Mark-eu6mc
      @Mark-eu6mc Před 7 měsíci +1

      Oof I don’t know if cornbread and snob belong in the same sentence but you stick to those traditions girl!

  • @beanie7547
    @beanie7547 Před 7 měsíci +2

    I use leeks all the time and hardly ever have dirt. I thought it was a myth until I bought some in England and was amazed at the dirt inside. It’s worth the effort though.

  • @tessa3236
    @tessa3236 Před 7 měsíci +2

    Sausage stuffing is my all time fave thanksgiving side . This looks amazing

  • @withsapphires
    @withsapphires Před 7 měsíci +3

    I like my stuffing mushy and gelatinous. With crispy edges LOL ...so I'd use a deep small casserole dish lol

  • @AlmightyAphrodite
    @AlmightyAphrodite Před 7 měsíci +1

    Why was that quote of needing a nap for A FEW DAYS after you eat it, soooo relatable? Holiday food-coma really is a thing here 😅😅😅💀

  • @jerrilynernsting903
    @jerrilynernsting903 Před 7 měsíci +1

    I make the corn bread stuffing w porksaugage.chicken or turkey broth celery .onion.cirn bread cubes pepperidge farm is good

  • @canadafragrancereviewerdia9119
    @canadafragrancereviewerdia9119 Před 7 měsíci +2

    Laura i always love to see how other people make their stuffing, i make mine like my mom did only i make up
    alot more i like triple it because my family loves it so much and we love to have lots. The key to my stuffing
    is lots of butter and of course i add my veggies, onions, celery, parsley, apple and mushrooms. i add thyme
    and poultry seasoning as well as salt and pepper. I really like this recipe i may try this when i have a smaller
    crowd, leeks are interesting to use, we make leek and potato soup alot with them. Your the best Laura. Thank
    you. Your apron is really nice.

  • @sharmishthabanerjee6852
    @sharmishthabanerjee6852 Před 7 měsíci +2

    Awesome recipe chef, please show Italian stuffed braciole and lamb chops recipe please

  • @spideyman6116
    @spideyman6116 Před 7 měsíci +2

    Stuffing is not just bread crumbs vegetables & chicken stock it’s also other things you do that make it unique and delicious 🤤 Great job Laura keep up the good work 😎😉👍

  • @frann.8879
    @frann.8879 Před 7 měsíci +6

    Hi Laura..this is such an easy recipe-I love stuffing so much….what a beautiful dish!…Another home run Laura!👌👌👌😁😁😁….and your apron is lovely!❤️❤️❤️

  • @kalaennis4758
    @kalaennis4758 Před 7 měsíci +3

    Hello Laura, a no-knead dinner roll recipe please! Every recipe of yours is spot on!

  • @spmarsh3747
    @spmarsh3747 Před 7 měsíci +2

    Thank you Laura, loving the videos here and the prep tips and recipes on Instagram, thank you!

  • @Barbarra63297
    @Barbarra63297 Před 7 měsíci +2

    I start saving and oven drying bread around middle of October, I cut it in big chunks before I dry it, less messy when you cut it before it's dry. Nothing better than stuffing with gravy, yum! You are right about store bought bread 'crumbs' I once bought a well known brand name bag of stuffing bread, it was almost all tiny crumbs.

    • @cherylperry2910
      @cherylperry2910 Před 7 měsíci

      We use store bought bread stuffing, and had not much crumbs.

  • @lovebrie
    @lovebrie Před 7 měsíci +1

    Hi Laura! I don’t live in the US and know that i won’t be doing this recipe because we don’t do thanksgiving where i live but i still watch your videos because i love them. Keep em going Laura. ❤

  • @ritasumigray1612
    @ritasumigray1612 Před 7 měsíci +3

    I made this today because I could. It was unbelievable!! It would have been a little easier if I had had the written recipe but I don't think it could get any better. You go girl.

    • @Mar-dm5hq
      @Mar-dm5hq Před 6 měsíci +1

      The recipe is there and also you can print it . Select where it says more and there you will see it

  • @ldmmpb
    @ldmmpb Před 7 měsíci +1

    Oh yes. You read my mind! Can’t wait to try this. Thank you 😘😘

  • @candicekellyhomes
    @candicekellyhomes Před 6 měsíci +1

    I cook my dressing in bread pans to increase the crispy edges.They fit around other side dishes I’m reheating too. Add ins are celery, grated carrots, onions, parsley, mushrooms. I used to throw in a can of clams juice and all like my Grama.

  • @biglemms
    @biglemms Před 6 měsíci

    Absolutely awesome as always. This was a big hit at Thanksgiving and really easy to pass on the recipe when all you have to do is "share it". Definitely will be making this again.

  • @Rebecca-dm5ul
    @Rebecca-dm5ul Před 7 měsíci +2

    Laura recipe is incredibly close to what my mother made. One exception is adding chicken to the homemade stock and simmer. She actually just used hit Italian and fennel Italian sausage. She was a butcher and made her own sausage. I'm going to add sweet sausage this Year. Thank you.

  • @andreagennaro6181
    @andreagennaro6181 Před 7 měsíci +2

    Hi Laura this stuffing looks delicious Iam not use to bread stuffing my nonna and my mom usual stuff the turkey with a meatloaf meat mix with breadcrumbs and spices and things but this looks good I’ll think I’ll make this to try thanks for this yummy recipe take care

  • @connieowens3543
    @connieowens3543 Před 7 měsíci +1

    This looks amazing!!!!

  • @Monkchip
    @Monkchip Před 7 měsíci +1

    Very nice presentation. I bet it tastes terrific ❤

  • @patriciadelace5643
    @patriciadelace5643 Před 7 měsíci +3

    Stuffing, crusty stuffing, is my favorite side and this recipe "speaks" to me. Never used leeks but I'm up for it❤. As I Iove my "day after thanksgiving" sammy, - on top of my juicy white- meat turkey, I will crown it with lots of stuffing with perhaps a little bit of gravy, Walaaaa, perfection. Happy Pre-Thanksgiving...

  • @blippityblahblah
    @blippityblahblah Před 7 měsíci +1

    OMG!!! This is everything! Laura you gotta try this with some black olives for stuffed peppers instead of rice... my grandmother made them this way and I never knew them with rice until I was an adult ❤

  • @ryanfrisby7389
    @ryanfrisby7389 Před 7 měsíci +1

    Fantastic video, that looks great!!

  • @rachelthomson9180
    @rachelthomson9180 Před 7 měsíci

    Looks delicious!!! Gonna have to give it a try ☺

  • @kkat7512
    @kkat7512 Před 7 měsíci +1

    Looks delish!!

  • @dicknodnfs
    @dicknodnfs Před 7 měsíci +1

    This recipe is a go to for us but without the sausage. One too much protein on Thanksgiving. But as a one pot meal, now you're talking. Thanks Laura.

  • @scottydog6539
    @scottydog6539 Před 5 měsíci

    Sounds and looks delicious. Will try.

  • @Jezeppi1
    @Jezeppi1 Před 7 měsíci +1

    Love your channel L
    Stuffing looks Fab
    Thank you ❤😊🎉

  • @-RONNIE
    @-RONNIE Před 7 měsíci

    Thank you for another good stuffing recipe

  • @Catspage777
    @Catspage777 Před 7 měsíci

    I am so making this!!! Thank you

  • @13joeyyeo
    @13joeyyeo Před 7 měsíci +1

    Fantastically delicious ! 😀😀😀😀

  • @joansmith6844
    @joansmith6844 Před 7 měsíci +2

    Stuffing is my family’s favorite .. first to go .. so good heavenly yummy 🤤
    My mom always stuffed the bird.
    Best part was a crispy piece on the outer edge …… yummm similar recipe but no sausage

  • @denisebaird6407
    @denisebaird6407 Před 7 měsíci +1

    Looks yummy

  • @yukiiimv
    @yukiiimv Před 7 měsíci

    Loved this video!!!

  • @natalijaparadiso7566
    @natalijaparadiso7566 Před 7 měsíci +5

    Good afternoon Laura i love your stuffing recipe its my go too ...i made it last month for our Canadian Thanksgiving ,cant wait to make this one ❤

  • @cookwithmacybrooke
    @cookwithmacybrooke Před 7 měsíci +1

    Looks amazing. It’s very different from how my mom makes hers as we are from the south. But yeah, my mouth is watering 😂❤

  • @Mzoomtwo
    @Mzoomtwo Před 6 měsíci

    Laura you look great! your face looks young and glowing.

  • @mariacasella6474
    @mariacasella6474 Před 7 měsíci +1

    Delicious ❤

  • @Salmomlox
    @Salmomlox Před 7 měsíci +5

    Hi Laura! I'm so happy you are sharing this stuffing recipe with us. Sourdough bread is such an awesome idea. I love the idea of three types of sausage, sweet, spicey and Italian. 🤔 Sweet, Spicey, Italian sounds like Laura 🥰 Oh my, look at that goodness. I love crispyness and those look sublime! Gosh, you have my mouth watering. Thank you so much for this recipe, Laura. This is getting made for Thanksgiving and again and again.

  • @jmirvinggbooks
    @jmirvinggbooks Před 7 měsíci +1

    I would LOVE to see your version of Southern Cornbread Dressing! 😊❤

  • @angelap32
    @angelap32 Před 7 měsíci

    IT IS SUBLIME!!!❤❤❤

  • @at1212b
    @at1212b Před 5 měsíci +1

    Chop in some granny smith apples and dash of apple cider vinegar. It cuts through the grease and adds a nice zest to it.

  • @brendawalsh9717
    @brendawalsh9717 Před 7 měsíci

    I make a similar stuffing recipe! Yummy

  • @melissacarmona1358
    @melissacarmona1358 Před 7 měsíci

    Yum! I’m making this!

  • @jessicana5257
    @jessicana5257 Před 7 měsíci

    I’m not the most knowledgeable when it comes to cooking but this is giving me Italian stuffing typa vibes.
    I enjoyed watching the video nonetheless. It’s always interesting to see different recipes

    • @Mark-eu6mc
      @Mark-eu6mc Před 7 měsíci

      This is really the only type of appropriate sausage we have in the northeast. Otherwise we have breakfast sausage, bratwurst, hotdog, or kilbasa basically lol. Not sure what other types we’d use.

  • @tomvaleri2642
    @tomvaleri2642 Před 7 měsíci +1

    If you wanted to do a vegetarian version would any of the faux meats work or would I just skip the sausage and up the veggies and butter a bit to make up for the bulk and the fat?

  • @christinaholden8217
    @christinaholden8217 Před 7 měsíci +1

    Hi Laura, this looks incredibly delicious!! Is there a gluten free substitute you would recommend in place of the sourdough bread?

  • @glenallen6403
    @glenallen6403 Před 6 měsíci

    good job

  • @DeansMayhem
    @DeansMayhem Před 7 měsíci

    You're the best

  • @samhugh4965
    @samhugh4965 Před 7 měsíci

    That’s a meal all on it’s own.

  • @SweetSugar91
    @SweetSugar91 Před 7 měsíci

    it helps to cut the leek lenghtwise in half and then run it under the sink so you can get any dirt off the leek. 😊

  • @aliakientz3533
    @aliakientz3533 Před 6 měsíci +1

    Picky kids and a picky me do you think if you put the veggies in a food processor or omitted them would the flavour be the same? Can’t stand a crunchy/green dressing. And I feel like poultry season is a must as well

  • @angelicavalladares5857
    @angelicavalladares5857 Před 7 měsíci

    I wonder if this can be made the day before?? Any advices please!!

  • @tomvaleri2642
    @tomvaleri2642 Před 7 měsíci

    One more question. Can you make this the day before up to putting it in the oven then just bake it on turkey day?

  • @peppercat8718
    @peppercat8718 Před 6 měsíci +1

    Making this for this years Thanksgiving...wondering if the pan needs to be greased 🤔

  • @garystaab7835
    @garystaab7835 Před 6 měsíci +1

    sage would make it more traditional Thanksgiving.

  • @spideyman6116
    @spideyman6116 Před 6 měsíci

    I commented before great job 👍😉but this time I added beef kielbasa instead omg 🤤😉try it so good just not to much salt 👀😏👍

  • @SavannahGG
    @SavannahGG Před 7 měsíci +2

    Sounds good!
    Planning on trying it this Thanks Giving!
    (I may still have to add my newest favorite stuffing ingredient... has anyone here ever added chopped yellow squash yet!? Yum 😊.)

    • @Rebecca-dm5ul
      @Rebecca-dm5ul Před 7 měsíci

      Made it but added walnuts as well. :)

  • @SailorMoonFan92
    @SailorMoonFan92 Před 6 měsíci

    I was all onboard until the beer went in, never seen that before 🙈🙈

  • @patriciaanzelc5386
    @patriciaanzelc5386 Před 7 měsíci +1

    Looks great but I like sage

  • @rally618
    @rally618 Před 7 měsíci +3

    Nothing is better than good homemade stuffing and not boxed yuck. When I make stuffing I add some dried cranberries and a good white wine. Low sodium stock. Use mild italian sausage. Fresh herbs and some fresh.

  • @williamking8033
    @williamking8033 Před 7 měsíci

    You gotta have stuffing!

  • @shantiherring6709
    @shantiherring6709 Před 7 měsíci

    Love you Laura....but I'm a mixed race blk woman and we don't do any of this. But I'm sure it may be delicious.💞

  • @yaffaa813
    @yaffaa813 Před 7 měsíci +1

    Looks delicious! I’ve been making your sweet potato casserole that you posted a few years ago ever since it was posted and it’s always a huge hit!
    Just wondering why the bread needs to be dried if it’s getting liquids absorbed into it? Is drying the bread very important?

    • @citizen321654
      @citizen321654 Před 6 měsíci +1

      it will be too soggy and result in mush if not dried first. Happy Thanksgiving!

    • @yaffaa813
      @yaffaa813 Před 6 měsíci

      @@citizen321654 thanks for explaining! Happy Thanksgiving!

  • @mrsjdog232
    @mrsjdog232 Před 7 měsíci

    Does the recipe call for a 1/2 lb of sourdough bread or 1.5 lbs?

  • @drbeautyglam7092
    @drbeautyglam7092 Před 7 měsíci

    very nice, but if u want 2 take it over the top, u must sprinkle it with chopped roasted chestnuts. Not 2 chopped. It gives it a crunch and a light sweetness that is just like Ambrosia... I also hope u try maybe a little and if u like it, yer welcome... enjoy !!!!

  • @natasharoper3957
    @natasharoper3957 Před měsícem

    I'm from the south this is a hard firm No! But have a happy holiday season

  • @fashionismypassiongirl660
    @fashionismypassiongirl660 Před 7 měsíci

    ❤❤❤

  • @jasonskelton6270
    @jasonskelton6270 Před 3 měsíci

    we dont have dirty on our leeks in the uk

  • @johnmorgan1982
    @johnmorgan1982 Před 7 měsíci

    You are so dang good lookin.

  • @FREAKOUT123ism
    @FREAKOUT123ism Před 7 měsíci

    🧡💛💚💙

  • @susanmalone9234
    @susanmalone9234 Před 7 měsíci +1

    Where’s the cornbread?? ;)

  • @mr.wonderful2195
    @mr.wonderful2195 Před 7 měsíci

    Every plate of stuffing I've ever seen looked beautiful to me?🤣

  • @blueblazer201
    @blueblazer201 Před 7 měsíci

    Why do Trolls give a 'Thumbs Down' on cooking videos? Vegans?

  • @sandyrice3559
    @sandyrice3559 Před 7 měsíci

    I guess I'm in the minority for not liking crispy bits in my stuffing (no haters please 😂). I prefer stuffing that is cooked inside the bird.

  • @Joseph1NJ
    @Joseph1NJ Před 7 měsíci

    Can I _"be"_ more ridiculous, so sad, reminded of Chandler Bing.

  • @Hannahbean25
    @Hannahbean25 Před 7 měsíci

    Is it just me or is there no volume?

  • @pjroth278
    @pjroth278 Před 6 měsíci

    Ugh I had high hopes for this but unfortunately it wasn’t great 😔

  • @patriciaherrera2483
    @patriciaherrera2483 Před 6 měsíci

    That looks very dry I like ours moist

  • @jamessheridan4306
    @jamessheridan4306 Před 6 měsíci

    WHAT? No cranberry sauce?

  • @Dustin_Mc
    @Dustin_Mc Před 7 měsíci +2

    First ❤

  • @Xadoras
    @Xadoras Před 7 měsíci

    Thats so german (when you replace the sausage with minced meat. What do you americans have with all the sausage? Thats also a german thing!)

  • @douglaspierce8480
    @douglaspierce8480 Před 7 měsíci +2

    Sorry Laura, but if it's not cooked in the bird, it's not STUFFING, but its dressing. When I cooked professionally, I made tons of dressing for both Thanksgiving and Christmas, but for my own dinners I always stuff the bird.

    • @jincyk9153
      @jincyk9153 Před 7 měsíci

      I knew someone was going to bring this up. 😅 I've always called it stuffing as well, but I noticed in the South (where I currently live) they call it dressing. It may just be a northern vs. southern saying.

    • @douglaspierce8480
      @douglaspierce8480 Před 7 měsíci +1

      It's simply how its cooked, as I said if it's cooked inside the bird its stuffing, if it's cooked in a baking dish its dressing.@@jincyk9153

  • @BearStar1
    @BearStar1 Před 7 měsíci +1

    When I make Stuffing or Dressing , I DON'T USE BREAD CRUMBS !! I use only JIF Cornbread Muffin Mixes ! Far better than using old bread crumbs😋😋 !! And YOU saying that yours is the Best Stuffing ever ,.....well That's YOUR OPINON and just like backsides, everyone has them !!! 😂🤣😂🤣

  • @zhillaburns1160
    @zhillaburns1160 Před 6 měsíci

    Can't Americans pronounce the letter H? She keep saying erbs rather than herbs.

    • @janetdiaz3463
      @janetdiaz3463 Před 5 měsíci

      That is how you pronounce "herbs" (erbs) when you're referring to seasoning or spices. When you pronounce it with the H, you're referring to a person named Herb.

  • @user-rm9my3tk1s
    @user-rm9my3tk1s Před 7 měsíci

    Happy Thanksgiving! 😊

  • @boreddude8531
    @boreddude8531 Před 6 měsíci

    omg looks like she's getting grey hair...

  • @dmbdmb3828
    @dmbdmb3828 Před 7 měsíci

    🦃