Springtime Pasta Recipe - Easy Weeknight Dinner!
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- čas přidán 9. 06. 2024
- An easy and delicious pasta you can put on the table in under 30 minutes that feels luxe and oh so special!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
SPRINGTIME PASTA RECIPE:
4 Tbsp of Unsalted Butter
2 Tbsp of Olive Oil
2 Cloves of Garlic, smashed and peeled but left whole
1 cup of Canned Artichoke Hearts (not in marinade) halved and patted dry
2 Tbsp of Capers, rinsed
8oz of Asparagus, cut into large pieces on a bias
8oz of Long Shaped Pasta of Choice
1 cup or so or Freshly Grated Parm
Salt and Pepper to taste
Fresh Chopped Parsley
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00:00 - Intro
01:50 - Start the Sauce
01:30 - Cook the Artichokes
06:00 - Cut the Asparagus
06:35 - Cook the Pasta
08:00 - Cook the Asparagus
09:00 - Pasta Meets the Sauce
10:28 - Put it All Together
11:42 - Dig In! - Jak na to + styl
Pasta with Artichokes and Asparagus: what a beautiful way to say hello to Spring!
I'm making this dish for the second time tonight as it is absolutely delicious!!! Thanks Laura for all the wonderful You Tube/recipes. Yummers!
Looks delicious. You are my go-to resource for cooking new things. Your demeanor and the gentle style of your presentations has a very honest and comfortable aura about them. Every recipe that I have used from your videos over the years has turned out very well. Thanks much.
U got me with the artichoke and capers.
I love a pasta finished in the sauce. It’s the best
that is how i make my alfredo - with butter, parm cheese and pasta water - no cream and it is delish
Now that is spring! Love it.
Perfect spring pasta! Cant wait to make this
This is the perfect recipe for this time of year! Thanks!
Love these simple pasta dishes! This looks amazing per usual! ❤
Just the best!!!
Love ❤️ love 💕 love that dish love ❤️ love 💕 love you Laura happy spring to you and your family. Just so you know you look incredible every time I don’t know what you doing but keep on doing it.
That looks fantastic! 👍👍
That looks delicious!!!
I will definitely have to try this. I think my daughter will enjoy this as well. Also, my compliments to the camera work. Very nice.
Looks really good,I will be making that tomorrow night for supper
EVERYTHING I LOVE IN PASTA LOOKS DELICIOUS ! Thanks again for another awesome recipe ❤❤❤❤
Winner, winner a pasta dinner!
Versatility queen!!! ❤
Always!!
Yummmm!!!❤❤❤
Laura my mouth is
Drooling!!!!!
I wish I could be there with you right now lolol.
Thank you for this recipe
Have loved your videos for years 😍
Thank you for being here!!!!
Love the colour coordinated apron with your top 👍💕
Love my pasta. Thank you Ms Laura for another pasta recipe
Just the recepie I need on a Thursday!
Ita a beauty!!
Oh this looks absolutely delicious!!!!
Amazing like you! ❤ so excited to make this!
Laura, such a beautiful and creative spring dish!👌👌👌 No surprise, you are a genius in the kitchen!⭐️⭐️⭐️ Such a pleasure to watch you cook!….I would definitely add more cheese!🤣🤣
Bom dia 🙏👍
Cant wait to try!!
This looks very delicious
What do you recommend as a butter substitute?
I'm interested in the dish, but I must say that I loved your apron. I keep meaning to tell you that
Awwww thank you
I’m lovvving all these uploads ❤❤🎉
Wow! Was just tuning in to your last live and you post. ❤
Thank you for being here ❤️
Yummy 😋
Spring means wild garlic for me. Have you ever used it in your recipes?
Thank you for posting the recipe in the description. Look forward to trying this!
You will love it
The link to the recipe does not work and I cannot find it on your website, Laura. Can you please check? 🙂
I'm wondering, what is the significance of squeezing the lemon through the fingers of the other hand? To help distribute it better? Also, I didn't see you set a timer for the pasta, wondered if you measure time by intuition or by looking at watch?
To catch the seeds as they come out. I think once you've cooked pasta for years you know when it's ready just by looking at it.
That looks really good I'll have to make a note to make this sometime next week
I can’t seem to find the printable recipe
Hi y’all yummy 😊
The pasta shape is actually called Mafalde, you inverted the syllables 😜
Awesome recipe chef, please show portillo's chocolate cake recipe please
I’ve never had it, we don’t have a Portillo here
laura do you have any updates for pesto ? Or I can process directly to make your recipe that’s on your website?❤❤❤
I have my latest recipe with homemade pasta in my new book!
What type of pasta?
It looks fun.
😊
Malfade
@@LauraintheKitchen thank you!
🍝
Anchovies would be a great addition...
How can you eat canned artichokes? I want to give them a try but not sure how
They are great. Especially in salads. Very handy.
Thank you!@@missmolly8529
Anyone know where I can find pasta like this?
Try Amazon
Laura, I can't have red sauce (although I like pizza and chili). But spaghetti doesn't agree with me. I love white sauce though, like Alfredo. I would like this.
Laura, are you making pasta, hmm? I love pasta. And now I'm watching the Italian film "Fantozzi contro tutti" from 1980, of course, in Russian translation. I think this movie should be a very Italian comedy.
I looked at the thumbnail twisting pasta and gained 10 pounds instantly. Got to run to the gym
Haha❤
The T-1000 was an efficient Terminator, but ultimately the reprogrammed Model 101 Series 800 "T-800" ultimately prevailed.
6:06 - Everyone sees Laura cutting asparagus
Me: ogling at the knife 🔪😎
Hey Laura! which knife is this?
Could watch this on loop forever. ❤↩ Go>>>
I just don't think I would like that big pasta. I mean my favorite pasta is angel hair 😂
Haha angel hair would be great here too
@@LauraintheKitchen yes I think so too. I don't get that wide pasta. It seems so cumbersome
A common theme that keeps me watching is your substitution options. You're in nowhere New Jersey, I'm here in suburban Cincinnati. My guess is that even if you never had this exposure, you would still cook this way. Love the book and stay strong, Laura.