Hello, I am new to your channel. I have been a vegetarian, then turned vegan for 30 years. Your channel has quickly become my absolute favourite! Your recipes are easy to make and don't take a lot of extra ingredients that can be hard to find. Keep up the good work!!
I LOVE your channel. You have such realistic recipes, with most ingredients common to my pantry.. I have been meat free for over 25 years and your recipes are becoming my go-to! Write a cook book please!
I cook potatoes in my pressure cooker 4 -6 (5lb) depending on their size and keep in fridge. You can still chop and throw in the oven when you want them. Just another idea for you. Love your channel ❤️
When I use jarred pasta sauce, I add a little bit of water (after pouring the sauce out) and shake. This helps to utilize all of the sauce in the jar, add more liquid to the sauce and potentially stretch your meal a bit.
I just discovered your channel, and I quickly have become a fan. I am doing this primarily for health reasons; so, I truly appreciate your story and approach. Thank you!
I love that super easy tofu marinade! I'll use it on tempeh as well. This is the way I cook all the time: the quicker and easier the better. I save fancy stuff for holidays.
Great video! You inspired me. I follow a low carb diet. Since garbanzo and kidney beans Are high carb, I’m starting to use Lupini beans. Anyways, I made lupini bean hummus today. We are going to have a busy day tomorrow, so having sandwiches will be a great idea. I can use egg whit wraps for mine with some of the hummus and cheese with shredded cabbage. Thanks again for the great idea.
I haven’t had any luck making good tofu in the oven. I love it fried, but I am trying to find healthier versions I enjoy. Gonna try your method tomorrow as I’m thawing out some tofu now. I like your approach to cooking plant based!
Your recipes look wonderful, and I’m always happy to find something that’s kind of a shortcut. I’m new to this plant-based cooking, my only problem is I am a single person by myself and I have to cut down all the recipes so that I won’t be eating the same thing for six days.😅
Great video! You inspired me. I follow a low carb diet. Since garbanzo and kidney beans Are high carb, I’m starting to use Lupini beans. Anyways, I made lupini bean hummus today. We are going to have a busy day tomorrow, so having sandwiches will be a great idea. I can use egg white wraps for mine with some of the hummus and cheese with shredded cabbage. Thanks again for the great idea. And I have to try that faster way of cooking the tofu crispy. thanks again
I love all of your content. Because you have easy to make meals. Very realistic. We don't have everything mentioned in your video, because I live in Europe. But I do want to make the green goddes dressing. I see 3 links, which link do I have to click to find the recipe? Thanks in advance❤
If you are a traditional/ethical vegan, please do not buy salad kits with dressings made with animal byproducts. This message is not for the video poster, as she seems to be following a plant-based lifestyle but not vegan by her other videos. But for those new vegans out there, if you are against animal cruelty, buying is demand that increases the supply, whether you eat it, wear it, or throw it away.
Hello, I am new to your channel. I have been a vegetarian, then turned vegan for 30 years. Your channel has quickly become my absolute favourite! Your recipes are easy to make and don't take a lot of extra ingredients that can be hard to find. Keep up the good work!!
Thank you! You just made my day!
I LOVE your channel. You have such realistic recipes, with most ingredients common to my pantry.. I have been meat free for over 25 years and your recipes are becoming my go-to! Write a cook book please!
You are so welcome! I hope to write one soon! I am so grateful you are here!
Ali another awesome video and yummy 😋 lazy vegan meals and love 🥰 your channel and video's.
Thanks so much 😊 I’m so grateful you are here!
Loooooove the broil idea. I’m totally going to steal that. Thank you!!!
I cook potatoes in my pressure cooker 4 -6 (5lb) depending on their size and keep in fridge. You can still chop and throw in the oven when you want them. Just another idea for you. Love your channel ❤️
Great idea!! Thank you for being here!!
@@plantwhys I meant 4-6 min 😆 and thank you for your channel
Just discovering you and your channel and what great ideas you are sharing here -thank you so much🙏🏻
You are so welcome! Thank you for being here!
When I use jarred pasta sauce, I add a little bit of water (after pouring the sauce out) and shake. This helps to utilize all of the sauce in the jar, add more liquid to the sauce and potentially stretch your meal a bit.
Yess always do this!
You are so fun to watch! Im doing the peach cobbler and black bean brownies from your previous video this weekend!!! Loved the Dollar Tree haul!!!
Yay! I’m so grateful you are here!
I just discovered your channel, and I quickly have become a fan. I am doing this primarily for health reasons; so, I truly appreciate your story and approach. Thank you!
Yay!!! I’m so grateful you are here!
Me too
That’s impressive!! Love the quick broil method! I’ll have to try that next time!
It saves so much time!
I love that super easy tofu marinade! I'll use it on tempeh as well. This is the way I cook all the time: the quicker and easier the better. I save fancy stuff for holidays.
You should always rinse all your bag produce.
But your channel I like.
Great tip. Thank you for being here. ❤️
I love the sheet pan recipes!
Thanks! I’ll have to make more!!
YOU SO DOWN TO EARTH AND I LOVE I POT MEALS
Thanks for the inspiration! I'm going to try pizza sauce in the meatball recipe since I'm also not eating take out pizza much these days.
Loving it!
Omg the meatball veggies look so good! Can t wait to try it!
Thanks for making these amazing videos! 🤗
You are so welcome! I’m all about simple!
Yes, great meals!!! Im maki g this for dinner tomirrow- thank you& God bless you from grandma Katie in Oregon
Yay! So glad it could help!
This is a great video. I was always too afraid to use the oven since we're oil free, but you did it no problem!
Yes! It can be done!
Hi I'm new to your channel too and it's essential for me to have nutritional vegan meals and I'm so glad I found your wonderful recipes thanks so much
Awesome! Thank you! I am so grateful you are here!
Great video! You inspired me.
I follow a low carb diet. Since garbanzo and kidney beans
Are high carb, I’m starting to use Lupini beans.
Anyways, I made lupini bean hummus today. We are going to have a busy day tomorrow, so having sandwiches will be a great idea. I can use egg whit wraps for mine with some of the hummus and cheese with shredded cabbage.
Thanks again for the great idea.
I haven’t had any luck making good tofu in the oven. I love it fried, but I am trying to find healthier versions I enjoy. Gonna try your method tomorrow as I’m thawing out some tofu now. I like your approach to cooking plant based!
Thank you! I hope you enjoy it!!
love these! thank you!
Glad you like them!
Great tips! I have the same chopper. I love it.
It’s the best!
I made my tofu using your sheet pan directions. Let me tell you, yummy yummy yummy!!! ❤ Thank you!
Yay!!! That just made my day!!!
@@plantwhys Now, I've made the tofu so many times I don't have to measure when I'm making the tofu! Thank you!
Your recipes look wonderful, and I’m always happy to find something that’s kind of a shortcut. I’m new to this plant-based cooking, my only problem is I am a single person by myself and I have to cut down all the recipes so that I won’t be eating the same thing for six days.😅
Great video! You inspired me.
I follow a low carb diet. Since garbanzo and kidney beans
Are high carb, I’m starting to use Lupini beans.
Anyways, I made lupini bean hummus today. We are going to have a busy day tomorrow, so having sandwiches will be a great idea. I can use egg white wraps for mine with some of the hummus and cheese with shredded cabbage.
Thanks again for the great idea.
And I have to try that faster way of cooking the tofu crispy. thanks again
Glad I inspired you!
If you add fennel to the marinara, it’s even more like pizza.
Whaaaaat! I’m excited to try it!
I did not see a link for where to get the Green Goddess recipe. Can you help me out?
It’s in the spring meal guide. Or my video with my top 10 dressings.
New sub and vegan here. Thank you for your easy down to earth vudeos
Family of 8! Did you have 6 kids? None of my business I know 😂
Looks great! Where are these recipes?
I love all of your content. Because you have easy to make meals. Very realistic. We don't have everything mentioned in your video, because I live in Europe.
But I do want to make the green goddes dressing.
I see 3 links, which link do I have to click to find the recipe? Thanks in advance❤
It’s in our spring meal guide! It’s also in my top 10 dressing video.
Would you mind reviewing my book, How To Rice Diet? Or making one of its recipes like pineapple pico? 🥰
I'll check it out!
@@plantwhys thanks so much!!
Excellent thanking you 💕
You are so welcome! ❤️
Great ideas. Quick ? - what setting in iPot did you use for meatballs? Thank you
Would you mind reviewing my book, How To Rice Diet? Or making one of its recipes like pineapple pico?
How long can you store the Green Goddess dressing in the fridge? Thanks!
I’ve stored it for a month! Sometimes even longer.
❤
👍👍
If you are a traditional/ethical vegan, please do not buy salad kits with dressings made with animal byproducts. This message is not for the video poster, as she seems to be following a plant-based lifestyle but not vegan by her other videos. But for those new vegans out there, if you are against animal cruelty, buying is demand that increases the supply, whether you eat it, wear it, or throw it away.
We went plant-based for health reasons. Thank you for pointing that out.
Where are the recipes?
They don’t really have recipes since there isn’t much to them.
Tortillas always taste better warmed, otherwise it’s just dough.
Great point!
Would you mind reviewing my book in one of your videos?
Were you eating real bacon bits?
Most bacon bits are vegan, at least in the U.S.
I can not edit my other reply for some reason, but if you go to 2:23 you can see the brand she uses.
It’s a vegan version! Soy based.
Bacon bits vegan?? Highly processed , put some broken nuts instead
nah, too much ready made stuff that I can’t find anyway and wouldn’t choose. Anyway 6 kids?
Yes. Six kids. It’s always a party at our house. 🎉❤️🎊