Thick, Rustic Mushroom soup with homemade Bread rolls! | Acquired Taste EP. 33

This hearty mushroom soup goes perfectly with freshly baked bread rolls!
Recipe: see video
Bread roll method:
1. add yeast and sugar to warm water, allow to activate for 10 min
2. pour yeast mixture into remaining ingredients in a large bowl.
3. mix and knead into a smooth, elastic dough, around 7 -10 min.
4. place in an oiled bowl and allow to double in size ~ 1-1.5 hr
5. portion the dough into 16 x 90g balls.
6. Roll into a ball shape, egg wash and bake in the oven on an oiled tray at 180C for 20 - 25 min.
Soup method:
1. Slice mushrooms, garlic, onions.
2. fry onions in butter until translucent
3. add garlic, fry until fragrant.
4. Add mushrroms, sweat to remove moisture and brown colour develops.
5. add rosemary (or thyme)
6. add vegetable stock and simmer for 20 min
7. blend soup, add cream, blend again. Add butter, blend again.
8. add salt and pepper to taste, and enjoy!

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Hello, Acquired Taste ! Your passion for cooking and sharing your knowledge with others is truly admirable - thank you for this amazing recipe! 👍👍👍BIG-BIG LIKE for this video! Try my little mushroom 🍄pizza and tell me if you like it! Health and new culinary victories!

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