Australian-style sweet dessert cake! Making Remington Cake with Cherry Toppings - korean street food
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- čas přidán 17. 05. 2024
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💛[Price] - cherry lamington sponge cake KRW 가격변동 (USD price fluctuation)
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호주식 달콤한 디저트케익! 체리 올라간 레밍턴케이크 만들기 making cherry lamington sponge cake - korean street food
*Gyeonggi-dol, South Korea
You summoned all the Aussies with this video ❤
Получилось очень красиво!😍😍🍰
Lamington cakes. Also, I love bulb whisks.
I feel like a lamington now 😋🇦🇺💚💛
I agree, I've never had lamingtons with chocolate filling! Sometimes have jam, that's delicious!
amo seus vídeos 💖💖
Delicious and PERFECT
Hi kawan 😊resep cemilanmu terlihat lembut dan lezat 👍🎂 semoga anda bertambah sukses 🎈
El producto gelatinoso de la cubeta, de qué condimento se trata?? Saludos y Gracias 😊
The consostency if the dipping coating was right, but we always made it with cocoa powder not chocolate!
An Australian here saying that this is not the traditional Lamington cake.
На мой взгляд: тортики суховаты внутри.
Oh please. I’m sure they’re still delicious. There’s a lot of butter in there.
Remington? Try Lamingtons. LAMINGTON
This is a variation with bullets in the cake
0:48 what does "s.p." ingredient mean pls??
Cake gel, also known as cake emulsifier and SP, is a kind of paste emulsifier obtained by hydration and emulsification of monoglyceride, polyglycerol fatty acid ester, span, tween, propylene glycol fatty acid ester, sucrose ester and other emulsifiers. Cake gel is not fat, but a compound food additive.
Lamingtons are a vanilla sponge cake dipped in a chocolate sauce then into coconut. The SP is a commercial ingredient.
@@Speed122366 thank you for the explanation 🙏🏻 I'm a home baker, so not familiar with it 😊
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