Professional Baker Teaches You How To Make VANILLA COOKIES!
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- čas přidán 20. 07. 2020
- Vanilla Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 6 dozen
Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients
1 cup (225 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
½ cup (100 g) granulated sugar (caster sugar)
1 large egg
1 large egg yolk
1 tsp (5 mL) vanilla bean paste or extract
2 ½ cups (375 g) all-purpose flour (plain flour)
½ tsp (2 g) salt
1 egg white, lightly whisked, for brushing
decorator’s sugar
Directions
1. Beat the butter, icing sugar and granulated sugar well, using electric beaters or a stand mixer fitted with the paddle attachment, until smooth and fluffy. Add the egg, egg yolk and vanilla and beat in well. Add the flour and salt and mix until the dough comes together (it will be soft.) Shape the dough into 2 logs about 1 ½-inches (35 mm) across and wrap in plastic wrap or parchment and chill until firm, about 2 hours. Alternatively the dough can be made ahead and frozen, then thawed in the fridge before baking.
2. Preheat the oven to 350 F (180 C) and line 2 baking trays with parchment paper.
3. Brush each log with the egg white and roll it into decorator’s sugar of your choice. Slice the dough into cookies ¼-inch (6 mm) think and place them an inch (25 mm) apart on the prepared baking trays. Bake for 10-12 minutes until the cookies lift easily from the tray and are lightly browned on the bottom. Allow the cookies to cool on the trays on a cooling rack.
The cookies will keep in an airtight container for up to 4 days.
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#OhYum #CookieRecipe - Jak na to + styl
Classy woman. No nonsense or silliness like so many others. Wonderful recipe.
Such an easy recipe! i love the idea of cutting the cookies cuz it’ll make the cookie same size 👍🏻
I made these and they turned out AMAZING! My nieces and nephews absolutely loved them. I’m making them again and add cocoa powder 🍫😋
Thanks Anne!
Thank you Anna for making cookies such a easy way! And your tips too! ❤️
I just love you Miss Anna🌷
I make all my own food, non gmo and organic in a small apartment kitchen. Your kitchen is eye candy for me, the drawers for flour & sugars, your ovens are amazing.. and you are so generous with your time and instructions.
Thank you dear,
God bless you and yours!
I mentioned this before, but I have to say it again, I love your whole set-up. Watching you makes me want to bake more and more. I really enjoy baking.
She is amazing.She is so gifted at savory to sweet cooking.Personally I think she is the best.
Thank you Anna! I always look forward to your instructions....you are spot-on with your recipes and I find ur recipes easy to follow and so yummy 😋! U take care and may god bless u and ur family. Stay well and be safe...
That is just what I have been looking for..looks so simple yet amazing lil cookies..will make them today for tea time..thanks anna..u r so generous
Thank you for the receipt Anna 🤗💜I love to see all your preparations 🤗
I’m going to make them because they are simply! Thanks for sharing 🙏🏻❤️
Great work!!! I really appreciate you . I love your kitchen
Can't wait to try. Looks yum
Your kitchen is everything a baker needs Woww supper easy
I was going to ask, what's the difference between refrigerator cookies and sugar cookies, but you answered it - no leavening agents. Thank you for always having the answer!
Dipping these in some melted chocolate would be DIVINE! Mmmmm... my mouth is watering already! Anna's recipes are always the best!
That would be SO Good and actually the only way I would eat them! Gotta have that chocolate 😂
The grandchildren are going to have a baking fun weekend making coconut soufflé and now vanilla cookies. We love our family bonding time in the kitchen.
Wow I love your baking ,still want to learn more from you!!
Hello Anna these cookies on my plate with a nice cupe of coffie.thanks for you sharing and keep safe you and your family
These have become a favorite in my household. Yummy 😋
Simplicity. What joy!
Easy for follow, great results.
Will make it! Looks great!
hi anna u are my inspiration thanks for kindness gentlyness for everything am learning a lot from u god bless u am from africa namibia
That’s so easy and delicious 😋
,merci Anna pour votre super recette
I made these and then using a "oreo" cookie mold I dipped these in chocolate. I used Cadbury chocolate and they tasted so much like a cookie I had 50 years ago when I was young..Thanks for the recipe
I am a fan really all of my chocolate cake that i sell is your recipe.. Thanks for sharing.
Love from Philippines.
So yummy and easy recipe thanks for sharing stay blessed
Very direct! So cool
Looks really good❤
Thank you Ann you are the best thank you very much
Ilovecookies!thanks for sharing
This looks delisious!
Does anyone else thinks that Anna Olson is the only good thing that’s really happening in 2020?
2020 has been a lot...
@W L yes
Yup !!!!!
@@babyboy181 @ kashi's Kitchen
Thanks
These are pre recorded but yeah!!
Beautiful perfect recipes
So neat, great 👍🏾
This awesome!!
Mmmmmm you’re the best Anna 💕👏🏼
What an amazing kitchen！
They look soo delicious 👌👍👍
This is a wonderful recipe I will try this thank you for sharing ❤
Yes
Thank you for this recipe!
You are my inspiration with baking! In Argentina is Osvaldo Gross! You met him once!
Greetings fro The Netherlands!
Looks delicious 😋 😋😋 Luv it 👍🏻👍🏻
It looks like a Great Recipe🤩🤩
This is perfect ! 🥰
Oh, a perfect snap.... 😍what a bliss!!!
Notification gang.....seems so easy. Cnt wait to try
Easy and delicious
Genia!!!
Hola anna me encantan tus recetas Esas galletas se ricas.
@ Kashi's Kitchen
I really like your kitchen and baking 👍
Thank you Anna for this recipe. My favorite are ginger molasses cookies. I baked them 4 times already. They're delicious .
There is something about anna she is relaxed cool and takes m her time to teach us
It’s perfect 👌🏻 this week I am going to do for my lil princess 😊👍🏻 . Thank you sharing this recipe.
I wouldn't... There are not what she shows in the video
Oh Vanilla Ice box cookies 😊
Yum yum as always bring back 101 live soon!!
Mmmm I have made them before and they are so good
Her fridge n oven 😲💖😋
Thank u so much
Hi anna , I love it , I'm interested in your work and I follow it, good luck.
This is farahnaz from tehran (iran)
Thank you🌹💖
Amazing cookies 😘😘
Wow so tasty
Love ice box cookies!
Hello, Anna: Thank you for this. Do you have a video where you show how to make your grandmother's cherry & walnut version? Thanks!
,Love you Anna
Nyummy 😋
I love your baking , can I ask what brand Vanilla paste you are using? Thanks in advance.
I love u Anna U r the BEST 😘😘😘😘😘
Tried this recipe today. It's so simple & the cookies are so yummy. Will have to make again as all over. Thanks Anna
You are exceptional, I love you.
Love your channel. Is this dough one we can use for all the icebox cookies? Like the checkerboard and other cookies, you refer to a cookie batter and I'm trying to find the original one. Thank you
Is it possible to use manual whisker instead the electric ones? Thank you 🙏
Hmmm remind me of these yummy biscuits from school except they were crinkled from edges!
Looks amazing! Like 190!😊
You can give me any kind of cookie any day and I would be a happy woman! These vanilla cookies look really delicious :))
Will this recipe work if I replace regular flour with gluten free cup4cup/all purpose flour?
Gracias por compartir, podría ser la receta en español por favor? gracias!
Hi, can you tell me what kind of oven are you using? what brand is it? or some link where I can see it
Waaah never been this early here 😂 Non stop watching because of quarantine. But I don't have the energy to make one AHHAHAHAHAHAHAHA
Wow, do I understand that!! I am the exact same way!! 😂😂
நான் America வில் இருந்து yummy recipes CZcams channel. நான் இலங்கைத்தமிழ். உங்கள் channel லுக்கு America விலும் Srilanka வில் யாழ்ப்பாணத்திலும் உங்களுக்கு நிறைய ரசிகர்கள் இருக்கின்றனர் . உங்கள் channel மேலும் வளர வாழ்த்துக்கள். எனது channel லும் வளர உங்கள் ஆதரவு வேண்டும் நன்றி
Hi ana
Is there any alternate for egg in this recipe?
cool
Hi. Wondering if I could leave out the icing sugar....
Dear Anna ...Super Simple Recepie ... My I ask why Icing sugar and Granular sugar ...I know there is a Science to it ...
Is it that the Granular sugar will take longer to melt so it will be Crunchier!...Thank U
Can we mix it with hand if we do not have a electric blender
Do you have a recipe for Brown edge cookies?
👍🤗😋👏💕
I love the way she has many ingredients in the draws, ready to go, unfortunately, would definitely not work in my house
So trueeee 😂
That definitely such a dream
Also don't forget in the refrigerator
Can I use oil instead of butter. If OK means how are much oil need?
Watch your full video
Is icing sugar powder sugar?
How do I scale down the recipe to make maybe 2dozen instead of 6dozen?
Is there any alternate for eggs for this recipe?
We call them Sablés. Love them, unbaked and baked.
❤️
Thank you so much for the recipe. I had a question...is there an substitute for egg here, can I use milk?
Yes instead of egg you can use 3 1/2 tablespoons of whole milk or 1 tablespoon water + 2.5 tablespoons flaxseed
Me waiting
Can you make more chocolate cake but different from other chocolate cake
Hello Anna sería mucho pedir subtitular tus vídeos! Te sigo pero no hablo inglés thanks
I used to watch her when I was younger and now Im watching her
I kinda forgot how her face looks
And when I saw the mixer
I shook its her
What is a decorator’s sugar?