HOW TO COOK TO ENJOY AUSTRALIAN SALMON - 2 DELICIOUS RECIPES
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- čas přidán 28. 07. 2024
- There are many recipes for cooking Australian Salmon. how to cook Australian Salmon is a common question.Enjoying them is a different matter!
I like to cook on the simple side and first tried out Panko breadcrumbs Salmon fillets fried in oil on a fire pit. Which was very Delicious.
And secondly i tried my own version of a Fish Curry with vegetables, again was surpurb. I will use curry with fish again!
Thanks for Watching !
/ domsfishingadventures - Jak na to + styl
Dom, you never cease to amaze. A great fisherman, excellent video producer & an accomplished cook. Great work. Enjoyed & appreciated.
Hey mate! Thanks so much! Appreciate it 👍👍
Brilliant again ... mouth is watering! Thanks Dom.
Looks delicious Dom. Great job
Great video mate🤙👍 Lovely👍 Youu have caught so many salmon! I will oneday catch one👍
i grew up on "aussie salmon" we call them Kahawai in New Zealand n i eat them all the time & trust me u want too bleed them... if u dont its really fishy, it starts to stink really quickly & it doesnt keep for as long... the only time i dont bleed my kahawai is when im using them for fresh snapper bait or putting it out as a livey for kingfish
Oh yes! I always bleed them for the table. Never new about the name from over there..I thought Kiwi Salmon was it. 😁👍🤙
...yep in the boat or on the jetty flapping away....knife the artery. Good fish.
Please never stop making videos
Thanks Billy👍
That second recipe looked real good!
Best to last they say. Cheers man!
Thanks dom will be giving this a go
Awesome your welcome👍
Dang, that looks delicious! Awesome video Dom!
Thanks Mike! Tastes really good!
chef dom at it again
Cbeers Jarrod!
great cooking, basic but done properly love the vids mate!!
Cheers mate👍
You are a dead set legend dom, keep the videos coming
Thanks Sam! Legend mate 👍
Well done Dom, I gotta say I get annoyed when people say Salmon are inedible. They are not real flash when left in a bucket in the sun for hours. Bled and kept in a ice slurry......Yum.
So true John! I had no ice on the beach but kept it covered with wet seeweed until i got to shops for ice.
Salmon is great! Great job buddy!!
Thanks buddy!
Fantastic thanks for the ideas as my hubby catches a lot of Australian salmon off the beach and I often make a fish curry to ❤
You're welcome Jo! They are awesome in fish curry😋🥂
I always shallow fry my fish, mostly because I don't really know what I'm doing in the kitchen LOL. That 2nd recipe looked amazing Dom, I could smell it from here!
Mate, most times i dont know what im doing..lucky it comes out good 😉
Awesome. That's how I make arancini, btw. I'll try it with salmon. Awesome video mate!
Thanks Alberto ! Salmon Arancini! What a great idea!😉
I did it today with a fresh salmon from fishing
it's soo yammm
thank u .
That's awesome mate! Your Welcome👍
Absolutely love it Zio 🤘
Jaksen if i catch one whilst im here ill have yous over dinner🤙
Mate thumbs up for ya
You a bloody legend
Thanks Buddy👍👍
no regard to the hot oil. thats why i love it. Great vid
Cheers mate😁👍
I’m Glad I found your channel
Such a good video👏👏👏
New friend here,Stay connected
Good on ya for making us all hungry Dom 😂
Sorry mate 😂
Cheers for some inspiration mate! Like the curry idea 👌 Had crumbed and fried fillets for lunch similar to your first cook! Was looking for something to go with the other kg or so of fillets I have. Looks like it’s Curry for dinner! 🙌
Awesome Ian. No probs mate enjoy👍
Looked pretty good mate 👍🏼👍🏼
Taste bloody good aswell. Cheers mate!
That curry one looks 👌
Thanks mate👍
Making me wish I was your mate around there!
Curry 😍
👍😋
Nice one mate!
Thanks mate!
fish looks ok to me Dom cheers.
Cheers Joe, it tasted really good aswell
It looks yummy
Thankyou.
Looks fantastic Dom, who says Salmon is no good?
I know right! I was shocked at how good it was and cant wait to cook up some more. Thanks again Andy!
yep bleed them out ant put them in an esky under shaved ice if you can get it or block ice be ok if your camping over night I do it all the time camping and salmon fishing great fun down here on the south coast of western Australia pity about the co 19 this year travel restrictions oh well next year cheers dom luv the second recipe cant wait to try !!
Thanks mate! I was looking forward to down south trips for salmon this year. Hoefully the' ll come up to PERTH and get isolated here for a few weeks!
Thanks Dom, love your simple cooking, just keeping the jerry can of petrol next to the fire Hmmm haha
Lol..cheers for that👍
Nice vid Dom
Thanks mate!
Good job Dom! Can you do an episode on cleaning up After you've cooked & eaten.?!
Lol..sorry ran out of memory space on the camera😂
When you caught that fish it looked like a carp or something and I had to look up what an Australian salmon is. Wow, I really want to try this fish! It's completely different from northern hemisphere salmon, which are related to trout. I definitely need to go on a fishing vacation in Australia, sounds like you guys have all kinds of neat stuff I have never even heard of.
Thanks man! Yes we've got a few different species here Down Under. I watch a few other CZcamsrs from the Northern Hemisphere and same here..would like to venture and try your fish species.👍🤙
🤣🤣🤣👍👍👍👍
Вам надо дать попробовать нашего Русского ерша 🤣🤣🤣👍👍
Скажите ПОЖАЛУСТО ... СРОЧНО....🙏🏻🙏🏻🙏🏻...
Я КУПИЛА АПЕРВЫЕ В РОССИИ ЭТУ РЫБУ ... ЧЕГО С НЕЙ ДЕЛАТЬ ? ХОЧЕТСЯ СОЛЕНУЮ ПОПРОБОВАТЬ ИЛИ МАРИНОВАНУЮ... ЭТА РЫБА ПОЙДЕТ ДЛЯ СОЛЕНИЯ ИЛИ МАРИНОВАНИЯ И КАК ОНА БУДЕТ НА ВКУС ,( хотела для бутербродов с маслом приготовить и вот теперь не знаю 😵🥺🥺🤷).
Подскажите...срочно... рыба лежит на столе 🥺🥺🥺🥺
awesome vid dom love it keep doing what your doing
would i have to pay to come with you
Yes little boy. it would be 1,000,000 dollars.
good vid legend
Thanks buddy!
Now I'm hungry...
Cheers!
Wow Don! Both recipes looked completely delicious! Are you a chef and/or own a restaurant buddy? I know you said you learned from your mum but you look like a professional 👍
Nah mate, no chef just a boring finance dude. Chev Gusto from Ratauoille..anyone can cook! Cheers Fitzy!
Haha anyone can cook but not everyone can cook. Got to have the nose for it. Can't teach that lol
I am not a fish eater, but that looks good enough to eat!
Oh! Mate hope this converts you. Lol cheers Andrew!
@@FishTuckerMan I will give it a go, if I ever get out after salmon again. It has been many years since I fished for the on the South Coast. I really ought to get there and hit into them later in the winter. The big ones hit the beaches about then.
Great to see Aussie Salmon being appreciated. Too often dismissed as Mother In Law fish by those that don’t treat it well after capture.
Thanks Paul👍
Я купила в первый рпз эту рыбу. Скажите, ЕЁ СОЛИТЬ МОЖНО ? Или её лусше и вкуснее сделать МАРИНОВАНУЮ ?🤔
Well done! That's a tuff question cause I haven't tried those before..only one way to find out
Is the color of this fishes flesh Pink, or Orange or shades of these colors.?????
It's more grey in colour, very heavy tasting fish
@@FishTuckerMan So, why would you call it a Salmon. Let me tell you why, because the whole of Australia calls it that, The species is not a Salmon. I'm sure you have figured this out by yourself..
I've heard time and time again dom oh salmon oz salmon yuck.i have caught many of these and in the early days I fillet them and cooked them and yes they taste yuk.but I eventually looked a little closer and noticed that there was either white meat or grey meat.the grey being the blood line cooked.No wonder they tasting yuk.got a huge 3kg one and filleted it then cut fillet down middle and seen the beef like meat.cut that off and the white flesh was so juicy and succulent and sweet.a fab table fish.need to educate people of this.its abundant .
Good onyou mate for working it out👍
🤣🤣 grouce dom
Isnt that French for effen delicious! Lol thanks Mason!
Best used in raw fish
Dice into small cubes
Add your salt and pepper with tomatoes
Let it sit for an hour in fridge
Add spring onions with cucumber
With lemon
Mix it up
Then let it sit for 15 to twenty minutes in fridge
Add cream or coconut cream and woo hoo shes all good to go
I prefer full cream
this is the best way someone please try this and tell me how you liked it. first don't snap the neck from your salmon and bleed them all this does is make it less messy to fillet and makes the taste worse and the meat gray. get one cup of flour of can of beer and make the batter then put HEAPS of salt and pepper on the fish dip in batter then fry it for about 1:30 sec in total and boom bobs your uncle your have nice salmon. dont bleed them
Thankyou for that, ill try not to bleed one nextime ..Im curious now .👍
lol idk what ur talking about... they taste much nicer bled
i grew up on "aussie salmon" we call them Kahawai in New Zealand n i eat them all the time & trust me u want too bleed them... if u dont its really fishy,, it starts to stink really quickly & it doesnt keep for as long... the only time i dont bleed my kahawai is when im using them for fresh snapper bait or putting it out as a livey for kingfish