ಆಂದ್ರ ಶೈಲಿಯ ಮಾವಿನಕಾಯಿ ಎಣ್ಣೆ ಉಪ್ಪಿನಕಾಯಿ. Andra style Mango pickle recipe.Avakaya Pachadi.
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- čas přidán 8. 05. 2020
- Ingredients required: 5 cups chopped raw mangoes, 1 cup red chilli powder, 3/4 cup mustard seeds, 1 3/4 cup gingelly oil, 1- 1 1/4 cup salt, 1 1/4 tbsp methi/Fenugreek seeds, 1 spoon hing/asafoetida, 1 large pod of garlic
#Mango #pickle #andhrastyle - Jak na to + styl
Wow...sooper tasty n easy pickle recipe..😋👌
Thank you so much poornima 🙏❤️
Wow!!! Superrr uppinakayi mam
Thank you 🙏
Super uppinakaayi
Thank you so much 🙏🙏
Super mango oil pickle... 👌🙏👍
Usha bhat muliya.
Thank you so much 🙏🙏❤️
Superrr👌
Thank you 🙏❤️
Super
Lovelyy was waiting for ur recipe
Thank you so much 🙏❤️
Mouth watering😋
Thank you 🙏🙏
Good
Super madam nanu hakidini upinakayi tumbha chandide.
V easy way and mouth watering. Thank you.
Thank you for watching 🙏🙏
Beautiful. Mouth watering
Thank you Swarna madam 🙏❤️
Thumba laik explain malpuvar, thank u madom
Oh, eerna comments odud khushi aand🙂🙏
wow nice
Thank you 🙏🙏
Thank u mam for this pickle receipe 🙏🙏
Thank you so much 🙏❤️
tasty pickle
Thank you so much madam 🙏❤️
Super pickle
Thank you
Bayalli neeru banthu.. uppinakayi 👌
Thank you 🙏🙏
Tq very much mdm🙏
👌👌👌👌👌👌👌👌👌ಮೆಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ ರಿ.ತುಂಬಾ ಧನ್ಯವಾದಗಳು.
ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏❤️
Channagi moodi bandide idu natakana
Upinayayi super !!👌😋😋
Thank you so much 🙏❤️
ಸೂಪರಾಯಿದು ಅಕ್ಕ
ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ವಿದ್ಯಾ 🙏❤️
I tried this pickle recipe came out well thank u
Thank You for your feedback
Superb mouth watering pickle thank u God bless u
Thank you so much madam 🙏❤️
I have done this with your recipi and came out very tasty thank you so much aasha
Thank You so much for your feedback 🙏❤️❤️
👌👌👍😋
🙏🙏❤️
super
Thank you
ನೈಸ್ ಅಮ್ಮಾ.ಚೆನ್ನಾಗಿದೆ
ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ಕೃಷ್ಣ 🙏❤️
ತುಂಬಾ ಸುಲಭವಾಗಿ ಈ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಬಹುದು.
@@AkshayaPathre Han amma nodidmele tilitu
Super medam
Thank You 🙏
Laikaidu
Thank you 🙏🙏❤️
Very nice mam...
Thank you madam 🙏❤️
How are you?
@@AkshayaPathre i am good mam..hw ar u..
Thank you so much Asha ಎಣ್ಣೆ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡೋದು ಹೇಗೆ ಎಂದು ಹೇಳಿಕೊಟ್ಟದಕ್ಕೆ
ನಮಸ್ತೆ ಅರ್ಚನಾ ಅಕ್ಕಾ 🙏🙏
ಹೇಗಿದ್ದೀರಿ?
@@AkshayaPathre ಚೆನ್ನಾಗಿದೀನಿ.ಒಂದು ಸಲ ನಮ್ಮಲ್ಲಿಗೆ ಕುಟುಂಬ ಸಮೇತ ಬನ್ನಿ
Very nice
Thank you so much
@@AkshayaPathre zee
👌😜
👌🏻👌🏻👌🏻
🙏🙏
🤤🤤🤤🤤🤤🤤
Super thank you 🙏❤️
Thank you madam 🙏❤️
Thank you madam.
Thank you so much 🙏
Hi mom maavinkaayi chetny aakidivi kallu uppu aakidare oil bisi maadade aakidivi kallu uppu karagalv?
Super akka....tempting😋😋
Thumba thanks 🙏❤️
Tumba like from Nepal... Mam need to keep under the sun? Menthe fry madabahuda?
Thank you so much 🙏🙏
You can,but I am not keeping it under the sun.
Haakabahudu....hasiyu chennagiruttade...
@@AkshayaPathre ok tumba tnks mam...
Thanks madem
Thank you 🙏
Try maadude indu...😋
ಖಂಡಿತ ಮಾಡ್ಲಕ್ಕು👍
Comment ಗೆ ಥ್ಯಾಂಕ್ಸ್ 🙏
Nanu nemma adegi t ry madedine tubba channagi bantu thank you
Nimma feedback ge thumba thanks 🙏❤️
👌👌 mavina kayi nodi 🤤🤤
#mystylemyworld
Thank you 🙏🙏
Bellulli hakadeidre anagatte ?
Yava karada pudi
Zeera haki taste innu chennagi irutte
Do we need to refrigerate the pickles mam?
Better to keep for long time preservation
Nivutisudakintha munche ghamaghama bartittu madam thank-you
Thank you so much madam 🙏❤️
Nemma
Enne hakade idre enaguthe
Mango pickle with oil bahala chennagide
Thumba thanks madam 🙏❤️
Can we do without garlic?
Yes , definitely 👍
Mavinakai avakai maadidante tomato pickle maada bahuda?????
Naavi avakayi uppinakayi recipe upload. maadiddene
Tomatao pickles Annu avakai pickle Tara madabahuda??????
Nanage tilidilla madam
ಈ ಉಪ್ಪಿನಕಾಯಿಗೆ ನಾನು ಅರಶಿನ ಪುಡಿಯನ್ನೂ ಇಡೀ ಮೆಂತೆಕಾಳನ್ನೂ ಹಾಕುತ್ತೇನೆ
ಓ.. ಹೌದಾ ಅಕ್ಕಾ
Mam turmeric powder?
Not compulsory...
Aunty belulli hakidre tasty chenagirutta.adra smell baralva
Masala chennagi hididamele tumba chennagi irutthe. Smell barudilla
Swalpavu bellulliya smell prathyekavaagi baruvudilla..
Neevu tinnadiddare bellulli bittu uppinakayi maadabahudu👍
@@AkshayaPathre k aunty
Akka edakky coconut oil use maadbahuda
Astu chennagi baruvudilla
@@AkshayaPathre OK ok
nammige esala ennu ella urige barlilla nau halsinkai .Mavinhannu ennilla .
Anu first
Thank you so much 🙏❤️
@@AkshayaPathre thanks for reply
Garlic paste madabitu haka bahuda
Beda
Idrali sweet enu hakuvudilva
ಇಲ್ಲ
Neema voice tubba channagide neyu maduva adegi kooda channagidi nanu neema adegi
😃😃 Thank you so much 🙏🙏❤️
Nimage Tulu matadalu bartada madam
ಹೌದು, ಬರುತ್ತದೆ
First
Thank you so much 🙏❤️
I have done this pickle,salt is too much, what to do
Salt will adjust itself in 2-3 days when it mixes properly with the sour taste of raw mango and spicy masala, if you have added in the same proportion as in the video..
If it still is too salty, you can add another raw mango to the pickle.
O no garlic.
ಈ ಉಪ್ಪಿನಕಾಯಿ ನ ತುಂಬಾ ದಿನ ಇಡಬಹುದಾ?
ತುಂಬಾ ದಿನಗಳ ಕಾಲ ಆಗಬೇಕೆಂದರೆ ಫ್ರಿಜ್ಜಲ್ಲಿ ಇಡಬೇಕು.
ಹೊರಗೆ ಎರಡು ವರ್ಷ ಇಡಬಹುದು, ಹಳತಾದಂತೆ ರುಚಿ, ನನ್ನ ತಂಗಿ ಮಾಡ್ತಾ ಇದ್ದಳು, ರೆಸಿಪಿ ಹೀಗೆಯೇ.
Hi
Oil is less
Bayalli neeru
Humm.. thank you 🙏🙏❤️
Super
Good
Thank You
Super
Thank you
Super
Thank you so much 🥰🙏
Super
Thank you so much 🙏❤️
Super
Thank you 🙏