ಈ ರೀತಿ ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿ ಮಾಡಿದ್ರೆ 2 ವರ್ಷ ಆದ್ರೂ ಹಾಳಾಗುವುದಿಲ್ಲ/ Traditional style mango pickle 😋😋

Mango - 300-350 no's
red chilli- 3/4kg
mustard seeds-350g
Salt -1 kg
water-4ltr
turmeric powder-150g
Thanks for watching ## How to prepare mango pickle. Yours Paaka Loka by Renuka

[@aparnavalthaje3954]

Super madam...Ammanige nanna 🙏🙏🙏

[@paakaloka7249]

Thank you....🙏🙏🙏

[@gopalgaonkar1655]

ಠಾಅ

[@severinesequeira6931]

Thanks for showing traditional way of making mango midi pickle lovely

[@paakaloka7249]

Thank you 🙏 so much

[@nkgowda8594]

Easy & best pickle....i am making it this week mango is already put in...Thanks Akka God bless you.

[@paakaloka7249]

Thank you 🙏🙏

[@premak8493]

Neevu expliain maduva reethi, Amma uppina kay maduva reethi tumbha kushi aaytu , thank you

[@paakaloka7249]

Thank you mam 🙏🙏🙏

[@yshrinivasbhatbhat8837]

Dhanyavadha, you are perfect methode of preparing mango midi pickle. 👌👌🙏

[@paakaloka7249]

Thank you so much.....

[@manjuladevip3598]

Information thumba chennagi ede, adare city nalliiruvru yaru eshtandu madalla, adarinda 1kg mavina midige bekaguva samagiri thilisi thumba upukthavaguthhathde

[@paakaloka7249]

Khandita mam ...🙏🙏🙏

[@FlavorChamber]

First time nodiddu ningala video...
Thumba laikakke thorsiddi.....👌👌👌👍

[@paakaloka7249]

Thank you 🙏🙏🙏

[@arunashetty95]

Wow so good thanks ❤️🙏

[@paakaloka7249]

Thank you mam 🙏🙏

[@veenabhandary4054]

Nimma method thumba ishta ayithu.naue hige hakthive

[@paakaloka7249]

Thank you 🙏 madam

[@pmenakamma2847]

Thmbachannagi.midimavinakaeya.oppinakaehakuvudannuthorisiddera..thumba..dhanyavadagalu..superveediyo

[@paakaloka7249]

Thank you mam...

[@pams40]

Super ❤️

[@ShashiKala-gw3go]

Supervvedio

[@paakaloka7249]

Thank you 🙏

[@littleraindrops9748]

Very nice. My granny used to make this same way thanks

[@paakaloka7249]

Thank you

[@rashmisfoodfeed1846]

Very nice👌👍🔔❤

[@paakaloka7249]

Thank you 🙏🙏

[@savitrialleinavarmath6420]

So nice 👌 😋 madm

[@paakaloka7249]

Thank you 🙏🙏

[@muktakitchenrecipe2546]

Super 👍👍👌

[@paakaloka7249]

Thank you 🙏🙏🙏

[@umarmadani7287]

Super 😋😋

[@paakaloka7249]

Thank you 🙏🙏🙏

[@pams40]

Amma yene maadudrunu chennagirutte....hats off to your mother🙏

[@paakaloka7249]

Thank you 🙏 madam

[@sinchanakitchen]

Ammy

[@paakaloka7249]

Thank you 🙏🙏

[@pams40]

Naanu haakida midi ge swakpa uppu jasti aagide. Yenu maada bahudu madam. Please suggest me😥

[@abhivanenooru9616]

Super

[@paakaloka7249]

Thank you 🙏🙏

[@shishira6975]

nanu ede reethi madodu nange nanna ajji helikottaddu thumba olledagthade. but nanu turmeric powder hakudilla arashina kodu sigthadalla adannu hakudu .. puttur spl agirbeku edu nanu bere kade e thara uppinakaye thinle ella edhu namma urina spl🤩😍😍😍😍😍

[@paakaloka7249]

Hawdaa thank you 🙏🙏

[@sumangalachandrashekarkaka2747]

So nice mama love u

[@paakaloka7249]

Thank you 🙏🙏

[@lavanya5639]

Show more pickle recipes.

[@paakaloka7249]

Ok madam

[@pams40]

100 likes 🙏

[@thebeginnerskitchen8814]

Do not use plastic for soaking. It may turn poisonous.

[@paakaloka7249]

Okkk thank you for the information..🙏🙏

[@parameshwarivaidya4244]

Navu menasinahudiyashte sasive budi haktheve. ! Aga rasa haladi color barutthe Thumbaa kempu color andre chennagi kandilla alva madam ?

[@paakaloka7249]

Hawdaa. Kelavaru equal haaki madtare... swalpa ಖಾರ jaasti irtade... mavina kayiya huli yannu ನೋಡಿಕೊಂಡು haakudu

[@nirupamaprasad4989]

Namaskara madam
Upinakai for sale ?

[@paakaloka7249]

Nooo mam

[@neelkanthkolambkar8805]

Tumb santosh Amma ji

[@paakaloka7249]

Thank you...

[@shashikalaudaya9060]

Super atte

[@paakaloka7249]

Thank you 🙏🙏

[@kavyasp6692]

5kg Midi uppina kayi namge beku,nivu sale madthira, Namdu Bangalore adarinda idu sigivudu kashta,nimma phone number share madi,

[@lavanya5639]

How did u prepare salt water... u say don't add water... but salt water is added. Please explain

[@paakaloka7249]

For 1 lt water add 2cups of salt

[@benedictfernandes2598]

ಅಮ್ಮ ಮುಖ ತೋರಿಸಿ.😍😍😍😘😘😘

[@paakaloka7249]

ಅವ್ರು ಇಷ್ಟು ಮುಖ ತೋರಿಸಿದ್ದೆ ಪುಣ್ಯ

[@Shani-898]

Hai... yenna Ammanu same maadudu.... ningogae harekala menasu sikkitha...ee varsha...yelli sikkittu

[@paakaloka7249]

Round menasu sikkiddille... Rajja uddaddu sikkddu...
Modalella harekala menasiliye madikondiddadu ega sikkiddaralli maadudu

[@Shani-898]

@@paakaloka7249 appu👍

[@pams40]

1kg midi ge yeshtu menasu bekagutte madam

[@paakaloka7249]

1 kg midi ge 300 g saaku

[@dr.vanishrees6946]

ನೀವೆಲ್ಲಿರುವುದು? ಮಾವಿನಕಾಯಿ ಕೊಟ್ಟರೆ ಮಾಡಿಕೊಡುತ್ತೀರಾ, ನನ್ನ ಕೈಯಲ್ಲಿ ಯಾವಾಗಲೂ ಕೆಡುತ್ತೆ.

[@paakaloka7249]

ಮಾವಿನ ಕಾಯಿ ಕೊಟ್ಟರೆ ಮಾಡಿ ಕೊಡ್ತೇನೆ mam

[@paakaloka7249]

ನಾವು Mangalore hatra puttur nalli ಇರೋದು

[@rajalakshmiprakash5594]

,midi mavu elli sigathe

[@paakaloka7249]

Nav paricahyadavara maneyinda tandaddu

[@ashwinsequeira]

Madam cut mango inchane malpoliya?

[@paakaloka7249]

Ha malpoli

[@ashwinsequeira]

Madam av munchi volthudh? Byadgi(uddha menasu) ath athe?

[@paakaloka7249]

ಬ್ಯಾಡಗಿ att ... Angadid Uppad munchi nd kenda korper

[@ashwinsequeira]

@@paakaloka7249 ok Thanks madam

[@paakaloka7249]

🙏🙏🙏

[@pams40]

350 ಮಿಡಿ ಅಂದ್ರೆ ಎಷ್ಟು ಕೆಜಿ ಆಗಬಹುದು , ಒಂದು ಅಂದಾಜು ಮೇಡಂ 🙏

[@paakaloka7249]

5-6 ಕೆಜಿ agbahudu

[@manoramabhatpadekarya5837]

ಒಹೋ ಮಿಡಿ ಕಾಣ್ತಿದ್ರೆ fungus Baroda ...ನಂಗೆ ಪ್ರತೀವರ್ಷ fungus ಬರುತ್ತೆ

[@paakaloka7249]

ಗಾಳಿ ತಾಗಿದ್ರೆ ಫಂಗಸ್ bartade madam

[@NRNS9025]

To much talking

[@paakaloka7249]

Thanks

[@parvathiseshadri9094]

Tender 🥭 pickle colour is not this. It has to be in red colour

[@ashwinsequeira]

May be in your location! This is mangalore side flavour. Every area has its own flavour. So you cannot judge if it is wrong or right. Color comes from the type of chilly used. You can use Byadgi chilly for Red color.

[@parvathiseshadri9094]

@@ashwinsequeira I do use bedagi

[@ashwinsequeira]

@@parvathiseshadri9094 Cool!

[@parvathiseshadri9094]

@@ashwinsequeira I m cool only

[@ashwinsequeira]

@@parvathiseshadri9094 ok madam 😄

[@parvathiseshadri9094]

Not suppose to use hand

[@paakaloka7249]

😊

[@parvathiseshadri9094]

Absolutely wrong method of making tender 🥭 pickle

[@paakaloka7249]

Okk thank you

[@aparnad100]

Your buckets and lids are so dirty.

[@ashwinsequeira]

Ya right! You expect them to buy new utensils every time they cook a new dish! It's washed and looks clean. Don't go by the color of the utensils. They are not some commercial channel cookery show or fancy show which are available on CZcams.

[@aparnad100]

@@ashwinsequeira looks like you are out of your mind while replying. CLEAN does not mean NEW. Vessels and plastic lids have deposits of old dirt. If you call it clean , I think it shows what cleanliness standards you have. I have no interest in engaging with you . Take care

[@ashwinsequeira]

@@aparnad100 I m guessing u stay in a city and don't make pickles more than 2 kg. Cause if you did, u wud know how difficult it wud be to find a big vessel.They have taken a bucket which they use for many purposes and can easily accommodate all the contents. Jus see the number of mangoes! These buckets normally change color as time passes. Hence the change in color. These people stay in interior areas and agriculture is their main occupation. They prepare many food items in these utensils and they are bound to corrode and change color. Im sure you have never used these kind of buckets. May be you just saw the dirt on the lid and judging the entire bucket to be dirty, cause I can't find any dirt in the bucket & vessels apart from few scratches and discoloration due to use over the years. And as for my cleanliness standards, I don't need anyone to judge me. I have stayed in a metro like Bangalore and also small city like Mangalore. I know both worlds and know how it is. Please don't judge anyone because u don't know about it. Peace!

[@aparnad100]

@@ashwinsequeira let them respond...are you a spokesperson for them ? Well ,whatever justification you give ,to me it looked unhygienic and nothing can justify that. Also , every one is entitled for an opinion. I don't want to waste anymore time in discussing with you .if they want more views for their channel, they better take the feedback and act on it .there are many negative comments on this video .

[@ashwinsequeira]

@@aparnad100 See ya!

[@sumajoshi886]

Super

[@paakaloka7249]

Thank you mam 🙏🙏

[@sowmybnn6519]

ಮಿಡಿ ಮಾವಿನ ಕಯ್ ಅಂದ್ರೆ ಯಾವ್ದು ಮ್ಯಾಮ್

[@paakaloka7249]

ಎಳೆಯ ಮಾವಿನ ಕಾಯಿ ಬೀಜ ಗಟ್ಟಿ ಆಗದೆ ಇರೋದು

[@vandankitchen4209]

Super

[@paakaloka7249]

Thank you....

[@sharadamehetri8607]

Yh