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BEST EVER CARROT CAKE!!! | KALUHI'S KITCHEN
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- čas přidán 31. 07. 2019
- Get the exact recipe ingredients + a downloadable copy of the same from my blog here:
www.kaluhiskitchen.com/best-ev...
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Cop my e-book: www.kaluhiskitchen.com/get-my-...
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Angolan lady here watching from the USA! I watched your chapati recipe and fell in love with your channel. Thank you for this one. I love carrot cake and I plan on adding different ingredients like cloves and ginger spice! Can't wait!!
Anything from Kaluhi goes!. I am throwing this one down for my birthday in a few days. Love.
August babies hoiyeeeeeeeeeeeeee!!!!!!!! Happy birthday in advance ❤
I tried this yesterday and it was delicious. My first bake ever !!!😊
I tried this recipe and it came out so so nice. The flavours are heavenly
The recipe turned out perfect the cake was moist and my hubby keeps pacing around in the kitchen
I baked this last week & it was delicious and everyone loved it..
I tried this and it turned out amazing. Didn't have brown sugar though. I just used white and it was still yummy. 100% recommended!
I made this yesterday, too awesome. Thanks
This turned out amaaaazing😊
No. 4. Liking the video even before watching! Girl it's about time you posted a baking video!. Can't wait to buy my oven! Keep up Kaluhi!! Watching as I comment.
Glad you like it. Hope you watched the other 17 baking videos that are already on the channel
Pliz do a tutorial on how to use then oven
Yummy yummy. Can't wait to try it out. I love your cooker. Which one is it? Looking to upgrade mine soon.
Wow!!!Super delicious. 🤗🤗👍👍
This recipe is everything..i loved the outcome waiting for more cake recipes
This is the best carrot cake recipe.Whenever I make it at home it never lasts for more than 2 days and we are only 3 in the house.One person being a toddler😋
5😮qqq555😮5😮😮555😮😮66656q565q😮😮
Perfect results everytime ❤️❤️
Happy you enjoyed ♥️♥️
Trying this today😍
Wow keep up the good work
Kaluhi emphasising "cream cheese 🧀" at the end got me like - 🤣🤣🤣 I'm glad you mentioned it or else I'd have picked the others
People just choose not to listen😂. Mtu ataenda kuchukua cheddar then mwishowe ashangae why it did not work
you look so pretty in that dress!
This cake was ELITE 🤩🤩🤩🤩
Right?!?!?! We need to make it again SOON 🤩😍🤩😍🤩😍
Hi Karuhi.
I really love your videos, keep up the good work.
Just tried to access the ebook but it seems there is an error?
Hi, what brand of oven/cooker is more reliable?
Hehe, this is one I'll try on a weekend cos I need testers to praise the prowess courtesy of you LOL. I like the video especially the shots where it looks like you're dropping the ingredients on the camera 😁
Sooo glad I stumbled onto your channel...🤗🤗 can I blend the carrots instead? Make it into a paste?
*Do not* i repeat *do not* do not blend your carrots
Why do you want them blended if i may ask??
Nooooo don't blend please
Can you do a tiramisu cake
Can you use grated ginger instead?
Looks delioucioussss!! One question tho, is there an alternative for the oil? I found it too much. Maybe milk or butter ( not better i know) but iko?🤔
Use this recipe EXACTLY as it is. Even if you use butter (which will change the outcome) it will be like 2 cups of butter.
PLEASE PLEASE PLEASE use the recipe as is. If you decide to change things, just know it will NOT turn out the same or taste the same. Ruin it at your own risk
@@Kaluhiskitchen okey maam. Don't beat me😪😪😂😂 Thankyou
Can one use a glass baking dish?
looks nice and great videos as always. Which brand is your oven?
Thank you! My oven is ELBA
thanks for the infor
Are the flowers edible where did you buy them
They are fresh flowers from my garden
Couldn’t get cream cheese , alternatives?
Can you use charcoal jiko?Did you sieve the flour?
1. I mixed it all. Watch while looking at the screen
2. I don't know how long a jiko would take for the same quantity but if you are well versed with using one for baking, go ahead. Outcome will vary though
I made this yesterday it’s the best tiny I have ever tested and it’s the first cake I have ever made
Hey Kaluhi, what's the best position for cake baking ...middle or topmost rack
There is no one size fits all. That will depend on what you're making, your temp and time as well.
To be safe, use middle but still remember: there's no one size fits all
Awesome attention to detail as usual with your instructions and the fact that you note all Kenyan excuses 😂😂😂😂😂
Would also appreciate it if you include alternatives to suger for those who want less of it eg can I fruit instead
Also for icing sugar is there an alternative?
Thanks .awesome content always
Thanks for your compliment and I'm happy you're loving my vids❤🌼
Adding a fruit will alter the density of the batter, the outcome, the taste, the feel- and no, a fruit CANNOT under any circumstance replace sugar in this cake recipe.
Seriously I am getting anxiety just thinking about it😰 - do not substitute sugar with any fruit. You will be making something different all together. It will not work. Maybe dates could work, but still, it will not and cannot taste the same since a major ingredient has been swapped. Baking is a science, you cannot just swap things and expect the same result. You must follow instructions to the letter.
Icing cannot be icing without icing sugar. Its like asking "i want to make ugali, but without maize flour or millet flour . What can I use?"
If you want what you make to look, feel and taste as mine does, follow my instructions to the letter. Baking in a science.
@Sessi Wanku ANY substitute of sugar will alter the entire taste/texture/feel. Use stevia if you want but be prepared to get a completely different result from my recipe. Even the frosting won't taste the same because cream cheese is sour and stevia will not fix that. Use substitutes at at your own risk and prepare yourself mentally for a result different from mine
cakes are not meant to be nutritious lol.
@@nderituwanjiru3428 😂
Hi. Can I use more baking powder if I don't have baking soda?
No.
Strictly as is
Waiting on that vanilla extract plug!
What if u are making a bigger cake
Wah mimi ni ule msee nmekuwa first for sometime now, I love food I love kaluhi I love your content, your editing skills and filming skills are truly improving
Hey friends I have a CZcams channel too please check it out
Thank you so much for your warm words! And may you shine at this as well ❤🦋
@@Kaluhiskitchen amen
Hi. How many kgs is the cake?
I don't know. I don't weigh food at home
For butter is it salted or unsalted
Unsalted. Get the ingredients from link on my desc box
Looks delicious where is the specific measurement
But she always says that the exact measurements are in her blog and the link to the blog is in the description box?🤔
@@awuorochuodho6394 don't be surprised I hadn't seen.
What are the measurements of flour etc?
Link on description box. *Kindly watch with SOUND ON!!!!!!!!!!!!!!!!!!!*
@@Kaluhiskitchen Thanks for the video... Maybe you can be writing the measurements on the video itself to make it easier for us to follow.
@@vikik7877 link on description box with a literal copy you can download and print for times you don't have internet. I hope you watch with sound on coz i said it
Please try to list the ingredient n measurements
As mentioned in all my videos, including this one, exact recipe quantities and your very own downloadable copy of the recipe is on the blog- link on description box.
I hope you are watching with SOUND ON!!!!!!!!!
This am making in saturday. Pls state where exactly you bought the cream cheese. Checked the tuskys near my home and didnt have
All carrefours i go to stock cream cheese. The Tuskys I go to always has too and I shop there too. Zucchini stocks some as well. If the Tuskys near your home is a small one- then highly likely it will not have
@@Kaluhiskitchen thanks. I think i will have to go to carrefour tomorrow. Il send photos of my cake.
@@vuvaz make sure it's a big, well stocked one. Not these tusmall ones that don't have things
1st🙌🙌
Yassssssssss🤩🤩🤩🤩🤩🤩🤩🤩
Measurements 🤦🏾♀️
Description box. You can also download and save it
Thnk you dear but if u don't mind minimise th time for talking please....