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RED VELVET CAKE | KALUHI'S KITCHEN
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- čas přidán 9. 02. 2021
- Get the exact recipe ingredients + a downloadable copy of the same from my blog here:
www.kaluhiskit...
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Looove how you breakdown the science in to bitesize info! I LOVE how detailed your videos are!
Happy that the details add value to your life! I do plenty of research and it's always dope to see you guys benefit 💕💕💕💕
Me to I have been watching all her videos today n I love the way she's explaining things niko kwa njia nabuy ingredients 😅
Texture of a mattress 😂😂 I'm here for it
As a chef, this got to me 🤣🤣🤣
Must do this one. Love how you explain the importance of everything.
Makes me SO HAPPY to know you love and appreciate the details 💕
Love your energy. You make cooking/baking a fun experience 😍
Hahahaha! "Dry red ass cake" took me out!!!
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Thank you so much for sharing this with us, you have made it look easy and will make it
That's a true red velvet cake😋
I love red velvet and this recipe gave wonders, i have never tasted a yummy one like the one i baked. Its superb. Thanks so much Kaluhi
Always love your attention to detail. Can't wait to try this recipe 😋
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I baked one today and it's so yummy. Thank you
Kaluhi just brightens your sad moments.you just watch with beautiful smiles on your face.keep giving us recipes and entertaining us at the same time 🔥🔥🔥🔥🔥
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You present very professionally.
You are worth more than a million subscribers🙏everyone now rushes home for my food 👌courtesy of kaluhi kitchen 🤗
((Hug))💕💕💕💕💕💕💕
Tried this the outcome was wow
Thanks for sharing. Really love your recipes. Kindly do also Royal velvet. Thanks and God bless 🙏
I love your videos,smile amd explanations...be blessed
Thank you!!!
Kaluhi umechange cooker, Ni pretty ,😍😍😍😍😍😍.... Glad I am here since day one...🤗🤗🤗🤗
It's the exact same one we have owned since 2012. And hence the exact same one that is in all my videos. It's not different
Tumwambie "aiii Angelica zii" 🤣🤣. I love it, definitely trying it out Kaluhi
Yaaah yaah am definitely subscribing
Welcome to the family my darling 💕
Now I will be craving a red velvet cake
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This looks great! Definitely planning to try it out. By any chance, is it possible to give the metric measurements too because some cups differ in volume (UK/US) and I want to avoid a baking disaster. Thanks!
Can't wait to try this! Soooo delish. I love red velvet cake!
You're the best thing in my life right now😉am always looking forward to new recipe
Happy to have you here💕💕
Keki matress ya red sitawai kula tena😂😂. Making this with my daughter on Saturday
Both you and toto will love it!
I baked this and it was BOMB!! I am so glad I met you ..However, I was stressed because my tray dimensions were not the the same as yours so was stressed..how can I have stress free baking given the difference in baking tray dimensions
Wow amazing now I know how to make a real red velvet cake. I had given up. Thanks Kaluhi!!
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My dear if u don't mind..help list ur ingredients with measurements can't reach your blog@@Kaluhiskitchen
Here wondering why Kaluhi is not on 100k subscribers.
Ata me sijui 😹😹. But pole pole tutafika
Before the end of this year we will 100k and more. Keep it up Kairetu.
Dry ass texture mattress I felt that!!! Cause I have eaten such . will definitely try this soon!!! Thankyou for the simple recipe
I always learn something new here🙂🙂
Tihihi Angelica 😂😂
You look amazing in that dress
Look's yummy
baking this soon
At least now I'll try giving red velvet another chance 😅
A new subscriber added 🙂🤗
Hi .. the exact measurements of the ingredients?
I also tried the carrot cake and it was another level of bomb...so can I estimate the red velvet bake time with that of the tray I used for the carrot cake
This a must-try, I enjoyed watching and your vibe is so contagious, don't forget to see my trial of Kenyan pilau copied from you.
I'm craving that soo bad rn😩
Texture of a mattress 😂🤣 SUBSCRIBED!
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Welcome to the family my darling
Angelica was just chilling 😅😅😅
Tuned
Hi can i bake the cake as one and then cut it in two?
Yes *BUT BUT BUT* it will take alot more time. Read the blogpost, it is explained
Mimi l have volunteered to be the tasting....your recipes are the best
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Nicee👏🏾👏🏾 those baking tins are beautiful where can I get
Bought them in CarreFour 3 years ago. You don't need the exact ones for this, but you *must* make sure the ones you get are 10inch wide
mmmmmm....thank u
I am here watching
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I love love love this recipe. can this work for cupcakes?
Yes. Adjust the time
@@Kaluhiskitchen Thankyou 🥰
The gloooooow... 😍😍😍😍
Thank youuu.
But my legs weren't oiled and i continued filming anywayz 😹😹😹
@@Kaluhiskitchen 😆Ona Sasa. Sikuwa nimeona hata.
What is egg mixture please dear
Can one use margarine in place of the unsalted butter?
You can use margarine but it will mess up the taste.
Hi Kaluhi. What brand is your cooker?
Elba. Bought it from Nakumatt in 2012. I think CarreFour has
Is this all purpose flour or self raising flour?
All purpose. It will rise because of the baking powder
Definitely this country has the worst red velvets that I have ever tasted. Thank you Kaluhi for saving the nation😊❤
If I use one baking tin, for how long should it bake?
I don't know because i have not tested it and i also don't know the dimensions of your tin. But what is for sure is it will take longer. Test the doneness of your cake as it bakes
Read the blog post
@@hellenn.m.1427 *it will not* please do not mislead people hapa. It will take longer. Read the blogpost so that you are not the type that guesses their own things then gets shocked that things backfired.
Tafadhali remember with baking if you change the tin dimensions or quantity, time *MUST* change too.
@@hellenn.m.1427 lol continue baking badly then lmaooooo
Had missed you...
Hope you are subscribed so that you don't miss the coming recipes and hope you have watched the already posted 6 2021 recipes too
I'll try this but with "healthier" ingredients and see how it'll turn out
Believe me when i say it *will* backfire. Change the ingredients all you want, be prepare yourself for a disaster 🥳
@@Kaluhiskitchen Hahah imagine it didin't. I did it today, and I used stevia instead of sugar and me being a sweet tooth and it being 0 calories had me munching
Which brand of color did you use please?
I think Allison, cant quite recall. I just grabbed the cheapest. Any will do fine, brand is inconsequential
@@Kaluhiskitchen do I have to measure or just eyeball? Or will this be detailed on the blog?
@@phionaouma3197 as i have mentioned in the video baking *MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST MUST* be precise. Get the exact quantities i used from the blog. You cannot ace any baking recipe via guess work. Play guess games, bake a joke. *You have to be precise*. Use real measuring cups as well.
Do not try this until yoy have everything *exactly* as i instruct unless you want to spend your afternoon baking something that will for sure backfire. Do not guess around. Baking *MUST* be precise
Asking about the color..not ingredients mwalimu...hehe
How many kgs did this receipe give?
2.
Read the blog post
Please what measurements of the recipe
Link in description box. It's downloadable & printable too
After watching this I'm willing to give red velvet a second shot 😜😜. First attempt I ended up with a red mattress 🤣🤣
Pole aki! This one you will love!
I wish you gave your ingredients in terms of grams
Google the conversations. Mine are listed in cups which is more universal, the corresponding conversations are googlable.
😂😂😂 texture of a mattress. Wow Kaluhi, tell us how you really feel.
Texture of a mattress 😂😂😂
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@@Kaluhiskitchen I once threw away an entire slice after 2 bites ju ya hiyo texture ya mattress. I just couldn't 😰Can't wait to try your recipe out 😋
1st to view. Yeah
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We want to see your surface and ingredients not you talk less as well