CLASSIC Spanish Paprika Fish | One of Spain's Most Iconic Fish Recipes
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- čas přidán 7. 09. 2024
- EPISODE 995 - How to Make Spanish Paprika Fish | Bacalao al Pimentón Recipe
FULL RECIPE HERE:
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This dish, plus bread, wine and salad, would be the perfect feast for any time of the year -- but I think the combination of delicate-flavored white fish, hearty potatoes and savory paprika sauce is especially nice for this time of year -- not yet spring, but the winter is starting to fade away. Bravo Albert!
Much love :)
Dude you the man! I love your dishes, easy to follow, hearty and so delicious. Keep posting as I'll keep watching!
Appreciate the comment! Much love :)
Loving the simplicity of your recipes along with the flavors.
Appreciate the comment! Much love :)
Perfect for Lent! Thank you!
This is THE lent cooking channel for sure!
Much love :)
🇦🇺 Oz here...another great looking dish to add to my Spain on a fork library. Ive cooked quite a few of your dishes and everybody has loved them. I still have trouble with the socrat on my paella dishes tho 🥴 but they are still enjoyable. My go to channel for quick delicious meals. Gracias Albert...🤙🦘🇦🇺
Happy to hear that! Much love :)
I can never get the socrat to go right. One day, I served some of my paella and put the pan back on the cooker, but accidentally left the heat on low.......low and behold, socrat bottom!!
Same here Shaun
SIMPLICITY at its BEST !!! 😂 with TONS of FLAVOR !!! 😊 🎉...THANKS
Much love :)
I think this looks amazing, but I think I'll try it using crunchy, crispy pan fried potatoes ... topped with *that* sauce and those fish fillets ... I think they'd be even more mind blowing!
Sounds great! Much love :)
Glad to see all your wonderful fish dishes. Many meat eaters like me know we need to have more fish in our diet, and you make it easy to want more. 😎
Much love :)
I just took a lb of Newfoundland cod out of the freezer and wondered what to make. Now I know. I love the simplicity of your recipes
Sounds great! Much love :)
Scrumptious!
Thank you for sharing with us 'Spain on a Fork' ❤
Much love :)
I love your videos. So does my grandson 4. He wants too be a chef, firemen, emergency rescue helicopter pilot and a policeman to catch the naughty bad criminals.
He loves saying. You're under arrest.
Never thought of cooking potatoes like that. You're inspiring.
You have lovely hands. You're manicures are on point. 😂😂😂❤❤❤
Much love :)
Thank you Albert - this looks wonderful! I'll be making this with fresh local halibut this weekend.
I guess it's bussin' to enjoy red wine with fish if it's cooked with paprika!
lol...hope you enjoy! Much love :)
😮😊 se ve delicioso exquisito un plato de bacalao con las patatas riquísimo
Muchas gracias!
Always a pleasure to see an upload from you! Can't wait to try this recipe this weekend!
And has a lovely smooth voice 😮
Much love :)
haha! it is a very nice voice for sure@@MariaDiez-qo6cb
Hello, Today, I prepared your delectable Spanish Paprika Fish” exactly as yours and it was out of these world! I love that you explained everything very well & that you’re. are spot on efficient & clean. Love Love your channel. Congratulations. Love your patatas brava & all so many.😊❤
Happy to hear that! Much love :)
out of this 🌍.....
this.....
Good morning Thanks for this yummy recipe. Looks so good😋😍
Thank you! Much love :)
That looks so flavorful and easy to make. That's going to be my dinner tomorrow. Thanks
Hope you enjoy! Much love :)
Awesome recipe. Thank you for sharing!
Side note: remade the chickpea meatballs and included all ingredients last night. Turned out so much better than last time!
Happy to hear that! Much love :)
Can't wait to try this recipe. I'll treat myself to a small glass of Manzanilla with it.
Sounds amazing! Much love :)
Thankyou so much, this channel is fantastic
Much love :)
Oh! My oh! My shall definitely prepare your delicious cod recipe bacalao a la pimenton. Perfection. Thank You ❤
Much love :)
Easy peasy❤ I am putting this one on this weekends menu.
Sounds great! Much love :)
What a wonderful recipe. One I will definitely make. Thanks 👍
Hope you enjoy! Much love :)
This is delicious! I made the fish today, using frozen red snapper fillets, served over cauliflower rice.
Sounds great! Much love :)
This sounds amazing. I have some cod fillets in freezer and was wondering how to fix them. Like that it's simple ingredients that we all have in the house. Will def be checking out your videos for more tasty dishes to try. Thank You
Hope you enjoy! Much love :)
Wanted to let you know that my husband and I were amazed at the delicious flavor of this dish. One bite and we knew this would be a frequent and favorite dish to make. Already planning on serving it to our neighbors who enjoy trying out and eating unique recipes. Thanks much
This was absolutely delicious! I loved it.
Happy to hear that! Much love :)
Certainly a recipe to try 😋
Big thanks 🎉
Much love :)
Paprika is one of my favourite spices and I love fish. I'll have to try this one!
Hope you enjoy! Much love :)
I just made this , not bad at all, I enjoyed it very much , I’m also going to make tomorrow your garbanzo bean soup with spinach, I’m looking forward to making more of your recipes, Ty so much for sharing this recipe 😊
Happy to hear that! Much love :)
WOW! This looks so good!
Thank you! Much love :)
Se ve sabroso todo....gracias hector por la receta!
This looks fantastic! 👌 😋❤️
Thank you! Much love :)
Beautiful ! And thanks for the Rioja suggestion 👍
Much love :)
Que Bueno tio mi hace la boca aqua, fantastico recete y simply,
Gracias amigo.
Saludos!
A recipe to try. Thank you.
Much love :)
Just made this and que Rico, delicioso.
Glad you liked it!! Much love :)
I made it, didn't have any white fish and subbed with salmon; it was great of course.
Sounds great! Much love :)
Looks amazing!
Thank you! Much love :)
Looks delicious!💐
Much love :)
I love your recipes..Thank you Albert🙏🏻😘🇺🇸
Much love :)
So good, amazing and good and quck
Much love :)
looks awesome
Thank you! Much love :)
Looks scrumptious! ❤Why only season one side of the fish? 🤔😄
Because the sauce and egg wash are already seasoned, if you over season the fish the whole balance of the dish will be off :) Much love
@@SpainonaForkthank you for taking the time to respond. 😃
I think it looked really tasty. That sauce seemed so tasty.
The way that you boiled the potatoes, with garlic and bay leaves, is that typical spanish?
In some regions it is, such as Andalucia :) Much love
Very yummy
Much love :)
Oh my God, in 50 years living in Spain, I never saw, or made by myself such a recepe of Bacalao/ Kabeljau/ , maybe it is more original of Portugal…don,t know…I also miss the Spanish order of cooking: oil…garlic…Sweet or hot red Pepper…etc 😢😢…but at least you tried 😊😊
This dish is most common in La Rioja :) Much love
I want to try this recipe soon someday. Would it work with salmon by chance? If I can't get cod at a given point?
Absolutely! Much love :)
Amazing😍😍
I don't know about the cost of living in Spain but here in Australia we don't measure olive oil into our recipes in milliliters or cups, we measure our olive oil in dollars. The price of olive oil here has gone higher than SpaceX's Starship.
Elegante y delicioso. 💕☺️😊💕
Gracias!
WOW!
Much love :)
Wow
Much love :)
Could you boil the potatoes in fish stock to amp up the fish flavors? I try to use stock in place of water as much as possible :)
Yes you can! Much love :)
gotta make it ...........too bad that nice flakey cod or "bacalao" is not so easy to access here in Australia as it is in España!
You can use other types of firm white fish here :) Much love
Albert: Delicious - as ALL of your cod dishes are.😋I have everything BUT the cod... on the
list for today. Thanks again. (Fan from San Francisco, California.) *!!~ PS: Did you mean
*_"busting?"_* The subtitles read "bussing." (eh-hem, cough) Asking for friend.😁
The word was bussing! Which I guess means awesome...lol....Much love :)
@@SpainonaFork: Thanks!
Bussin?😂😂
lol....Much love :)
Too much potato. I would switch to a small portion of angel hair pasta. LOL
😋😋😋👍👍👍07.03.2024
Much love :)
So that's why olive oil is out of stock all of a sudden!
Oh Albert it looks so wonderful but i really don't like fish!!!!!
You can also use chicken! Much love :)
Peeling potatoes. Nope. Never! 🙅♂️
I am reaching the end of my tether and considering unsubscribing! Is there ANY Spanish recipe WITHOUT garlic for those of us who work in an office and cannot keep munching parsley to avoid assaulting co-workers with the after smell? 😮
Poor Baby😭
Just don’t add it
Whaat? 😲 That kind of reactions were common in the 90’s - at least here i Sweden - but not nowadays.
Onions, garlic, coriander, salt, pepper - it's a winner or no dinner 😂
See Ya