Stuffed Portobello Mushrooms- Bacon, Onions, Spinach and Cheese
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- čas přidán 13. 04. 2021
- We used 4 large portobello’s for this recipe with easy ingredients and should come together pretty quickly.
Although we used pancetta and gruyere, you can easily substitute bacon and any other type of cheese if you wish.
The beauty of this recipe is that you can easily make it vegetarian or vegan based on the ingredients you want to use. The steps will not change.
To prep your mushrooms-
Remove the stem with a paring knife. Place the knife in the center and rotate the mushroom. Be careful as the mushroom may crack with too much pressure.
Save the stem for the filling.
If you desire, trim the edges of the mushroom with the knife. You may remove the gills to get more internal area for stuffing.
Chop the stems and edges and set aside for the filling.
Brush inside of mushrooms with olive oil.
Our recipe-
Ingredients:
4 each- large portobello mushrooms (cleaned and trimmed)
12 oz- pancetta
8 oz- gruyere cheese (grated)
1 each- large white onion
3 cup- baby spinach (compacted)
Olive oil
Salt
Pepper
Method:
Render bacon over medium heat, add onions and mushroom pieces and sauté until bacon is cooked and onions are soft.
Season with salt and pepper.
Add the spinach right at the end and turn off the heat. You only want to slightly wilt the spinach as the will continue to cook in the oven.
Remove the mixture and cool slightly. Add 1/2 of the cheese and mix together.
Scoop the mixture into the mushrooms, you can heap above the tops.
Place in a 325 degree oven (covered) for about 25 minutes, based on your oven, you may need additional time. Cook until the mushrooms begin to turn dark brown and are sweating.
Remove the mushrooms, top with the rest of the cheese and broil until bubbly and browned.
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We made Crab stuffed portobellos recently. Watch here.
czcams.com/video/r2Sfu2qSmkU/video.html
This is by far the best stuffed mushroom recipe I have ever had. Making again now for the fourth time in the past several weeks!
That’s amazing. 😊 So glad you like it. Have a great day.
Beautiful! What a fantastic easy recipe! A beautiful spring dish! Gluten free and ready to go. So many ways to change up the ingredients for the stuffing. I am ready and eager to fix these real soon. Fantastic chef❣️
Thanks so much Donna. Enjoy your day. 😊
Lord, It's sunday morning, what can I do with these portabello mushrooms ? Your video came across my search and I had all the ingredients needed to make it... The answer came kind of fast.. Thanks for making this video.
Thanks so much. Hope you enjoy. 😊
Wow, no messing around! Straight and to point! I really enjoyed your video and will definitely try this recipe which looks delicious!!
Thank you Julie for stopping by. 😊
Honestly one of the best cooking videos I've seen. Appreciate you getting right to the point!
Jeremy, thanks for the nice comment. 😊
My oh my those look delicious! This seems like a fairly simple recipe, but what a fantastic result. These are truly some magic mushrooms. I’ve heard about these and now I know I’m going to give them a try. Thanks Chef for another amazing trip into the culinary sublime!
Thank you Jim. Happy to make magic for you. 😉
Thank you for sharing
Thanks for stopping by. 😊
I made these last night and I have to tell you that the recipe is a winner! Simple to prepare and absolutely delish! Thank you for the recipe.
Thank you. Appreciate you tried the dish. So happy you enjoyed. Have a great day. 😊
AMAZING LOVELY THANKS YOU GOODNESS 🌟 STUNNING STUFF MUSHROOMS DAPHNE COTTON ALWAYS 💜, AWESOME
Thanks so much. 🙂
This is right up my alley. Yummy one stuffed mushroom is so filling. I love this could be the main or side dish.
Thank you Sheri. Yea, I could only eat one of these and I was stuffed. 😊
thx Sheri
Just bought all the stuff to make these. I can’t wait to eat them!
Thanks for the recipe!
Thank you Theresae. Best of luck. 😊
Looks so yummy! 😋 I was looking for a Stuffed Portobello recipe and yours popped up. I’m so excited! 😆 I’m making them tonight for dinner… Thank you!
Thanks so much Gaston. Hope they turn out great. Let me know. 😊
Those mushrooms 🍄 look out of this world! Thanks for the video.
Thanks Matt. 😊
Oh man that looks so delicious! I just finished dinner but watching this is making me hungry again! I'm definitely going to try your recipe, it looks awesome. And I'm glad you didn't take out the gills or throw away the trimmings. Some people don't like the gills, but I think they give the mushroom a richer flavor.
Thanks for the comment Trevor. I agree with you on the gills. Have a good one man. 😊
Just made mine! The first time ever doing these. I made mine with mozzerella and parmeggiano, white pepper, olive oil in the roasting pan, butter parsley. No salt due to the parmaggiano. Because i am learning to make these as a gesture to my vegetarian husband, I am going to use bacon flavored Nooch. I think it's the spinach making liquid. 25 minutes for the large ones. Amazing.
Your version sounds amazing. Thank you. 😊
You made my dinner plan for today so much better. Thank You! They are delicious.
Thanks so much. Hope you enjoy. 😊
Love the prep on the mushrooms and the fact you didn’t salt them. You know your mushrooms.
Happy Holidays.
Thanks so much. 😊
Ok this rocks amazing job on putting this together. It is a perfect vegetarian and vegan if desired. Thank you for an amazing episode
Thank you. Hope you are well. Thanks for watching. 😊
Straight to the point great video
Thanks for watching. 😀
Just made it now and it tasted amazing. Thank you very much for the recipe 🤍
Thank you pretty Li. So glad you liked it. Have a great week. 😊
My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Thanks so much. Enjoy. 😊
Thanks for the upload. This looks amazing!! Can't wait to try it tonight!
Thanks so much. Hope it turns out great. 😊
What I love about stuffed mushrooms is there's just so many things you can stuff into them. And because you can't over cook mushrooms ( well of course you can burn them but that's not the same thing) I highly recommend folks who are new to cooking, especially grilling to do stuffed mushrooms. Sir this looked great. I understand it's supposed to get hot this week so I'm hoping you fire up your grill this weekend. Cheers, 😃👍🔥🍄🍻
Thank you Victor. So much you can do with stuffed mushrooms. btw, I am out in the grill 4-5 times per week regardless. 😊
It was more of us getting some welcome great weather here in the Northwest. I'm currently in the final process of getting my Lonestargrillz Large IVE out of the crate. It weighs about 1,200 lb and is fairly top heavy so I'm having to build some ramps for the tires. First cook this weekend. 😄👍🔥🍻
Opps, meant IVS.
Awesome, let me know how it goes. 🔥
@@FoodLust will do,provided I don't kill myself. At this point it would be best for two men but my buddy is at work. It's going to have to wait until tomorrow, damm.
Thank you for the recipe. looks simple. Gonna try to make my own
Thanks so much. Good luck. 😊
I was so proud of myself. I am not a great cook. I cook bland. I made these and they were so delicious. Thank you so much. I expected that it was going to be overwhelming and it wasn't at all. Adding it as a stable. I used Habernero cheese because I forgot to buy the cheese. Oh, my first error was I started the onion first. When I discovered that, I emptied them into a bowl and added them to bacon later.
What a great story. I am so glad the recipe worked out for you. 😊
Just made the dish! Excellent!
Wonderful Mary. Enjoy. 😊
Easy recipe. Just right for me. Thank you for sharing.
Thanks so much, hope you enjoy. 😊
Well. I made it for New Year's Eve dinner , a side for my Roast Rack of lambs .
I have no bacon nor panchetta, so I just used the one ingredient I have in my fridge - spinach and cheese.
Loll
So delicious 😋
Happy New Year !!
Looks amazing!! Making this tonight!!
Thanks so much. Good luck. 😊
Tried this today and it was beautiful, thanks
Thanks so much. So glad you enjoyed. 😊
*excellent recipe!! i remember using Portobellos a lot! it's not easy to find them here as they don't let them grow long enough. hope all is well there! we have been having nice weather!! :)*
Thank you James. Enjoy the beautiful weather. 😊
I like to remove the gills with a spoon so they are not as watery when cooked, but have cooked with gills before too when i feel lazy lol. You have given me some great ideas here, so thanks for the video!
I do them both ways, don’t really have a preference. Thanks for watching. 😊
It looks amazing thank you for sharing I just bought some Portobello and I have no idea how to make them somebody made them for me before and I love them
Thanks so much for watching. Now you know. Lol. 😊
Thanks for this recipe i love it
Thanks for watching. 😊
This looks so good my friend
Thanks so much. 😊
I am trying this for the first time i hope it comes out well
Good luck. 🙂
Thanks for the tips
Thanks for watching. 😊
Love it! Well done. Well presented! We’ll explained
Thanks so much 😊
Yummy. Definitely need to try.😊
Thanks so much Amy. Good luck. 😊
Looks so good
Thank you. 😀
Thanks for this recipe, l made it by omitting the bacon and added some additional ingredients. However, it was the most delicious mushrooms, l ever had. This one is a keeper. I also share your channel with my friends, as a result. Thank you so much.
So happy this turned out well for you. Thanks so much for your support. 😊 Have a great day.
Yum I’m going to try this thank you ❤😊
Thanks so much. Good luck. 😊
Great recipe, thanks
Thanks for watching. 😊
Looks great can't wait to make it 😊
Thanks so much. 😊. Good luck
This dish made me a subscriber. Wonderful recipe! 💕
Thank you. We appreciate your support. 😊
It looks amazing! But I had to rewind 25 seconds again, because it ended so suddenly! You normally taste the food and talk about it don’t you? It looked awesome!!! Would love to try out this recipe, thank you.
I like to change it up a bit from time to time. 😊. Thanks for watching.
You looking for a plug🔌 Check out @cugo_larri on iG he got all psychedelic product,he got shrooms,LSD,DMT.sell and ship dope asf and Acid
Yummy!
Thank you 😊
Yum yum
Thank you Evelyn 😊
looks so good! i have all these ingrediants in fridge right now😋
Thank you. 😊. Good luck.
Sooo yummy
Thanks so much. 😊
5 stars! Just made this for dinner tonight & served it with wild rice & an artichoke. I had some leftover cooked lentils and added about 1/2+ cup to the mixture at the end. So much flavor w/ the bacon & onions, did not add ANY seasoning, not even salt or pepper.Satisfying but not heavy. Made a vegan version for my mom due to gluten & dairy intolerance. I used vegan parmesan mixed in and purchased a vegan gouda to sprinkle on top- that tasted good but didn't melt. I wonder what vegan cheese is good for melting?
Thanks so much. Glad you were able to make it your own 😊
Thats date night sorted ... good job👍
Wow I like it,I preparing them on almost same way,
Thanks for sharing,staying connected ❤️👍🙏🏽
Thanks so much. Happy Holidays. 😊
Really nice,👌🏾👌🏾🤷🏾♀️Your recipe definitely will be on my Thanksgiving table this year!!! 😀 ❤️
Thanks so much. Hope you enjoy your meal. 😊
@@FoodLust I know my family definitely will. Imma take out the bacon for the ones who's vegetarian. But I want extra bacon in mines🤷🏾♀️👌🏾👌🏾👌🏾❤️❤️❤️❤️❤️😂😂😂😂😂
Hummmmmmm yumi 😋
Thanks so much. 😊
DAD! I'm back! you've uploaded so many videos I have to catch up on!!! These look so good! Hope all is well!
Thanks so much friend. Glad to have you back. 😊😊
❤❤❤❤❤❤❤
Thanks. 😀😀😀
Some text highlighting ingredients and amounts, method and cooking times at each stage would have been helpful and made this a perfect instructional video.
Thank you Robert. There is a complete recipe with instructions in the video description. 😊
Great job 😊
Thanks so much. 😊
I came looking for a stuffed portobello recipe, and am very glad CZcams suggested your recipe! These look amazing and will be the recipe I use to make them for the first time! Thanks. BTW, the video is great. Short, to the point, very simple to follow. And you have a nice voice, so theres that. :) Take care.
Thanks so much Shannon. We appreciate your support. Good luck. 😊
❤️ this
that 2:11 drop caught me so off guard
I'm making this today for sure a run to the grocery store it is.
Oh, awesome. Good luck. Hope you enjoy. 😊😊
Estela , how was dinner ?
@@juanvaldez1995 delicious
@@EstelasMakeup made them last night, you’re right absolutely delicious, a small modification, I removed the inner brown part of the mushroom , ( it taste too much like earth to me lol ) but so good !
So difficult to find these large mushrooms in Largo, Fl. Can't wait to try this one day. Bet they would also taste delicious with crab or lobster!
Thanks so much. We made these stuffed with crab. here is a link. take care.
czcams.com/video/r2Sfu2qSmkU/video.html
IN ANCIENT Egypt the Pharaohs prized mushrooms as delicacies. They became the preserve of the royal family. The Romans called mushrooms food of the gods and served them only on special occasions. The ancient Greeks held mushroom feasts and believed that mushrooms empowered their warriors for battle.
In the Ancient days ; they only ate the healthiest stuff😂😋
Wheeeew weeee,
YES SIRRRR
🔥🔥🔥
Thank you. 😀
You can peel them, you don't have to clean the edges with a knife, pull the edges from bottom to center and you get a perfect clean white housing, they peel so easily and timeless.
I give ur Goat tee a thumbs up 😅😂😅
Thanks 😊
good video and good music
Thanks so much. 😊
Ty! I love eating healthier. I’ll try Guillere cheese since I love it grilled🎉
Thanks so much. Yea, gruyere is the best. 😊
Hi cheff im from indonesia.
Thank you for your video,im will learning to make for my employer.😊😊
Thanks so much. Good luck. 😊
thanks,ill be makin those in the smoker!!!!
Thanks man. Great idea to smoke your portobellos. Sounds delicious. 😊
Oh, Mama!
😊
Chopped garlic added after the onions go great with spinach and mushrooms
Thanks for the tip. 😊
Love a giant stuffed mushroom!!!’ I want to make those on the grill!
How is the West coast going?
Hey Robert. Been enjoying some planting with nice weather. Cooking almost daily on the grill. 😊. We are looking at mid 80’s this weekend, which will be nice. Hope you are well. 😀
@@FoodLust sounds like you are enjoying the weather, in all aspects. Hope you have balance and peaceful joy with the new changes.
Doing ok, thanks! Getting better at self balancing work and the life I enjoy at home. Travel will come next year; I hope! LOL
Sooo Iiiii packed my bags,I'm leaving everything behind,I will be moving in with you,can you put two mushrooms in microwave I'm on my waaaaaaaay😍😍😍😍😍😅
Thanks Sonja. We will save some for you. 😂
Ich bin überzeugt 😉🤗🍄🥓🥬🧀
Thank you. 😊
Hubby bought these by accident so I've been searching the net for simple recipes. Yours looking easy enough as I have all those ingredients. You don't remove the gills. Do you find the shroom bitter leaving the gills or not? I'll repost or edit when I make this dish this weekend, Oct. 2021
Hi Maddy, you can remove the gills if you like. It’s a personal preference. We have another video where we did remove them I really don’t notice much of a difference in flavor. Good luck. 😊
I just got an air fryer and LOVE IT! makes meals so quick and easy. With transitioning into a KETO Lifestyle your videos are exactly what I’m looking for thank you 🙏 liked ✅ subscribed ✅
And your easy to listen to - follow.
Thanks so much for your support. Enjoy the rest of the week. 😊
Yummy?!!
Thank you Diane. 😊
Shared link on my Twitter page.
Thanks so much. 😊
Wish you would have cut one in half. Looks very tasty.
could I do this in an air fryer?
Yes, absolutely. 😊
I’m gonna try this without the onions I hate onions
Good luck. 😀
I’m cooking right now but I don’t have spinach so I cooked it without and it still yummy thanks for the recipe
Thank you Britney. Use whatever you have, it’s your kitchen right? 😊
How did you stop the mushrooms liquid coming out when cooking in the oven?
Hi Elizabeth, some liquids will come out. The filling will absorb a lot of it in the caps. Thanks for watching. 😊
How long do you bake them until their done? Thanks
Like 12-15 minutes. The entire recipe is in the video description. 😀
Also steep Garlic and mushrooms first if you like to take a little more time.
have you done a test? gills vs non gills? would be a good other video. i don't like the gills so there is alot more stuffing room :)
We have videos both with and without the gills. I really don’t have a preference. 😊
Says full recipe in description; where is the description?
Click the little down arrow to the right of the title when watching. 😊
*Question* - how long do you cook the mushrooms after they're stuff ?
Cook them for about 25-30 minutes. Thanks for watching. 😊
What can this mushrooms be served with..?
Just about anything. Can be a side or main dish. A light salad would be nice. 😊
Oven temperature? How long?
The complete recipe is in the video description.
Any suggestions for non-dairy cheese?
365 (Whole Foods) brand is pretty accessible. They have a good selection of plant based cheeses. 😊
Chef, forgot to tell us the ingredient quantities! Looks yummy though.
The complete recipe with ingredient quantities are in the video description. 😊
Looks amazing but please say your ingredients or put them in the video, so we know what your adding.
Please and thank you.
The entire recipe is in the video description.
Can I use avocado oil instead?
Hi Guy, of course, you can use any ingredients you like. Thanks for watching. 😊
Is there any other way to make this without oven?
You could probably use an air fryer.
Where is description for recipe
When you are watching the video, click more or the little drop-down under the title.
Made the stuffed mushrooms VEGETARIAN. Just added some breadcrumbs. Used goat mozzarella. They were one of the best or best thing I’ve ever tasted. Also added fennel seed and Italian spices. Will try next time with a touch of smoked paprika to replace the smokey taste of pancetta.
Thank you. The beauty is, you should always make things “your own”. Your version sounds fantastic. 😊