Portobello Mushroom Caprese
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- čas přidán 19. 08. 2024
- This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
Today , October 31/23. I look for a easy dinner, then I found this portobello mushrooms recipe.
I make a surprise dinner for my dear husband!
Our dinner was a delicious! And look like a five star restaurant dinner👏👏👏👏👏👏👏👏
This is so far the best recipe of portobello mushroom I've ever seen.
Have you tried this recipe?
Best recipe!!! So quick & easy - my whole family loved it and said it is probably their favorite dish I have made yet since we went vegetarian - thank you!!! I used Spinach since that is what I had in the fridge and sprinkled basil on top and it was great too!
Three of my favs all in one: mushrooms, mozzarella cheese and tomatoes! 😍
Same 🤤
Just made this recipe. A delicious appetizer that cannot go wrong. Thanks for sharing!
I've substituted the basil with a much less amount of finely chopped chive. Also, filled the tiny gaps with sprinkled finely diced little white mushroom pieces.
Tip: This also works well with on a piece of toast if you got leftover ingredients or not enough portobello mushrooms.
Thanks for the tips. I'm about to make it right now.
A great food for a diabetic diet...no bread = no carbs and mushrooms have alot of health benefits ..thank you for my pizza of the future ! !
Actually dairy is super acidic and is poison for the human body. It can create lots of problems especially in the digestive area. It inflames the pancreas like no tomorrow.
I made these and they were very good. Easy recipe, too. One thing I did notice was that there was a lot of liquid coming out of these as they cooked. Mine were floating in water by the end of 11 minutes. I think the next time I make these, I will put them on a grate and set that on the cookie sheet.
So, So GOOD!
One tip to prevent excessive moisture and unwanted burns, remove the seeds from the plum tomatoes before cooking !
Mix bread crubs in this. N put on top. I make that way.
yes, mine came out watery
This looks delicious. I'm on a dairy free and meat free journey. I'm going to make this vegan. Going to the store now!!!!
Thanks for this yummy recipe for Portobello
This is my absolute favorite recipe!
I have to put this on top of a burger now...thanks a lot.
Julianne is for harder items, chiffonade is for leafy veg/herbs. But this recipe is delish!
Mushroom Caprese 👍🏽 this is great!!
Әдемі,сұлу..қозықұйрық!!))
Дәмді, тоқ ететін...тамақ!)
Yei already into the oven, let's just wait 10 minutes. It really looks delicious, Thank you for this recipe!
Making them now. Thank you so much for the recipe!
Looks delicious, can’t wait to try it 😊
THANKS YOU GOODNESS 🌟 DAPHNE COTTON 💜, AWESOME
This looks great can't wait to make it 😊
Цікава ідея, страва дуже смачна і готувати легко, дякую за відео.
Made it with selfmade vegan mozzarella.. so delicious!! Thank you for the recipe 🙏🏻
Wow! Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺👍
I made this recipe tonight and it was awesome! Thank you so much
Thank you
Just prepared and yet to cool...thanks....hope it'll be good...it looks wonderful!
Love this I was so inspired I made it!!!
I love Mushroom :) nice video
Looks amazing
I added bacon bits and it was delicious 😋
Omg’ looks so yummy! Going to try it for lunch tomorrow
Delicious
Thank you. Look so good.
I'm making this tonight 🤪
The link in the description is misspelled, also when I went to the website I got a unsafe connection warning, then when I refreshed the site was down.
Pretty nails😊nice mushroom recipe!
Microwave oven adaption, please? Thanks 🙏🏼 looks delish.
good
Whoa!!!! 😋😋🤘🤘🤘
So do you wash them and remove the stems I miss that part
What temp??
I thought we have to remove those inside grills before cooking.
Not necessary
cool,,,.,.,.
It looked good until the vinegar drizzle. Vinegar is a migraine trigger. I might try this minus the drizzle.
Rappi es una acreción
😍😍😍
Bake,ok.
what temp should i set it on?
Try watching the video again
What temperature do you set the oven to?
Try watching the video
@@daveklein2826 Yeah, you too. Just watch it before you comment.
I did moron and the temp is clearly there
@@daveklein2826 No, you have not. Oven temperature is not shown anywhere.
You are officially blind and stupid....the temp is given in the first 30 seconds of the video and it's in the description....
What temp
Mushrooms are not cleaned, but the recipe is great!
You should not ever get your mushrooms wet they will start to rapidly degrade. Most people don't wash their mushrooms but for those that want to you would just use a small brush and basically dust it off
The stove it’s like a toy 😂
Thumbs ☝
Temperature oven??
Try watching the video again
Can this be prepared the night before and left in the fridge to cook the next day???
Yes!
What is the baking at ? 250° 350° or what?
Try watching the video again
its a bruschetta to me...but all good
I just realize that grape tomatoes are like cherry tomatoes, can someone explain the difference ?
Cherry tomatoes are shaped like a cherry, grape tomatoes are more elongated
@@gregandvalari Kudos dear and HNY to you !
Are they good if eaten cold?
It's like eating a caprese cold salad
0:58 That technique is known as 'chiffonnade', and not 'julienne'...
and basil should be torrn not cut
I just said the same thing! Lol
THE FUCKING GILLS
Tried and full of grease, where'd I go wrong?
Debería estar traducido no se le entiende nada
best, but remove the gills from the mushroom.
Not necessary
Can this made with Brie ?
yes
I tried to cook it but came out watery..Is it because of tomatoes or we shouldn't rinse mushrooms with water at all? Thanks.
Mine watery too..pretty sure it was from tomatoes..my balsamic Vin sauce never worked..
U have beautiful nails
Hablen algo.
Eff the brown sugar!!! DON'T EAT SUGAR!!!!!
I remove the gills taste much better you don't know what got caught in them 🤢
Should have removed gills
I wondered about that, too. It seems there are differing opinions about removing the gills.
Not necessary
Esta verga compare
No me gustan estas recetas mudas! Gracias
Um, bake at??? Is the temperature a secret? Also, you didn't remove the ribs from the bottom of the mushrooms. Gross. Are you sure you're a cook?
Please tell us the cooking temperature
Said it at the beginning of the video!!
Try watching the video again
At least clean the mushrooms
Not necessary
It looked good until i saw that tattooed wrist
BLAH
Yoh are a moron