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Food Lust
United States
Registrace 13. 03. 2019
Our channel is committed to putting out informative kitchen content. I have a passion for food, with 35 years in the food industry and have seen my way around hundreds of restaurant kitchens. I am focused on bringing quality content and helping others to find answers as well as providing good recipes and food creations.
We focus on scratch recipes with occasional experimentation. We do not claim to have authentic recipes, but love to create our own dishes with a twist.
We enjoy giving step by step instructions with a nice mix of our favorite music.
We make all of our recipes from scratch and try to eliminate cans and packages whenever possible.
Please feel free to subscribe to our channel and become part of our family and community.
We focus on scratch recipes with occasional experimentation. We do not claim to have authentic recipes, but love to create our own dishes with a twist.
We enjoy giving step by step instructions with a nice mix of our favorite music.
We make all of our recipes from scratch and try to eliminate cans and packages whenever possible.
Please feel free to subscribe to our channel and become part of our family and community.
Whole Roasted Cauliflower with Truffle Butter
Truffle Butter Whole Roasted Cauliflower
This is such an easy Cauliflower recipe. When you roast the cauliflower whole, it has a rich creamy texture to it compared to eating it raw or undercooked.
This recipe can be either a side dish or main.
As a main, roast carrots, broccoli and mushrooms if you like along with the cauliflower. Plenty of options.
Recipe:
Ingredients:
1 each- whole cauliflower
3/4 stick- butter
2 TBSP- truffle oil
use any ratio of the following that you prefer- it’s taste preference.
chopped parsley
chopped chives
chopped garlic
fresh ground pepper
Method:
Rinse cauliflower and remove the green leaves.
Cut the stem from the cauliflower, so it lays flat.
Boil the cauliflower for 4 minutes, until it is fork tender.
Remove the cauliflower and set aside as you make the butter.
Add 3/4 stick of softened butter to a mixing bowl.
Add parsley, chives, garlic, truffle oil and pepper.
Mix with a fork until completely blended.
Place the cauliflower on a baking sheet.
Cover the cauliflower with the butter mixture.
Roast at 375F for about 45 minutes.
Watch to make sure it does not burn on the top.
Remove and serve.
Thank you for watching the video.
Please help support the channel by giving a like and subscribing.
Music by epidemic sound
Facebook@ foodlust kitchen
Instagram @foodlust kitchen
This is such an easy Cauliflower recipe. When you roast the cauliflower whole, it has a rich creamy texture to it compared to eating it raw or undercooked.
This recipe can be either a side dish or main.
As a main, roast carrots, broccoli and mushrooms if you like along with the cauliflower. Plenty of options.
Recipe:
Ingredients:
1 each- whole cauliflower
3/4 stick- butter
2 TBSP- truffle oil
use any ratio of the following that you prefer- it’s taste preference.
chopped parsley
chopped chives
chopped garlic
fresh ground pepper
Method:
Rinse cauliflower and remove the green leaves.
Cut the stem from the cauliflower, so it lays flat.
Boil the cauliflower for 4 minutes, until it is fork tender.
Remove the cauliflower and set aside as you make the butter.
Add 3/4 stick of softened butter to a mixing bowl.
Add parsley, chives, garlic, truffle oil and pepper.
Mix with a fork until completely blended.
Place the cauliflower on a baking sheet.
Cover the cauliflower with the butter mixture.
Roast at 375F for about 45 minutes.
Watch to make sure it does not burn on the top.
Remove and serve.
Thank you for watching the video.
Please help support the channel by giving a like and subscribing.
Music by epidemic sound
Facebook@ foodlust kitchen
Instagram @foodlust kitchen
zhlédnutí: 489
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Herb-Crusted Tri Tip Steak You Have To Try!
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Herb Crusted Tri-Tip Here is our recipe for a delicious herb crusted try-tip steak. Prepare your herbs. Use your favorite herbs in this recipe, also, use the ratios that you prefer, maybe some more of each herb to your specific taste. Our recipe uses parsley, oregano, rosemary, thyme and garlic. For the herb mixture: Recipe: Ingredients: 1 cup- fresh parsley leaves 2 TBSP- fresh oregano 2 TBSP-...
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Light and Crispy Beer Batter Shrimp
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Making McDonalds Sausage McMuffin and Hash Browns
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Making McDonalds Breakfast At Home Making a McDonalds Breakfast at home is really easy, all you need is basic ingredients and you can do it in no time. We have heard of McDonalds hash browns going up to $7 in some markets, their recipe is not a secret. Recipe: For the Hash Browns: Ingredients: 1 each- large russet potato 3 TBSP- cornstarch 1/4 cup- white vinegar salt pepper olive oil cooking oi...
Homemade Chinese Dumplings - Shrimp And Pork Recipe
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Chinese Dumplings We used ground pork and shrimp for this recipe, however, you can make it vegetarian with fresh vegetables if you prefer. The process for making Chinese dumplings is tome consuming, so be sure to have your patience before you start. Once you get the hang of folding the dumplings, it get faster and easier. The most time consuming is the folding, every other process is quick and ...
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Crispy Garlic Parmesan Potatoes An easy recipe for crispy garlic parmesan potatoes. We used russet potatoes because of the high starch content, but you can use red potatoes or gold potatoes for this recipe. Also known as potato wedges, these crispy potatoes are one of our favorites. Recipe: Ingredients: 4 each- medium russet potatoes 2 cup- panko breadcrumbs 2 TBSP- dried parsley 1 tsp- garlic ...
Sugar Cookie Truffles
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Sugar Cookie Truffles A super easy recipe for sugar cookie truffles with only 4 ingredients. The truffles have a moist sugar cookie center with a white chocolate shell. These truffles are great for the Holidays and you can make them in about an hour. The recipe yields about 16-18 truffles, but you can easily double the recipe for more. Recipe: Ingredients: about 18 each- hard sugar cookies, (we...
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Pumpkin Spice Bread Pudding Bread Pudding is such a classic dessert and usually simple to make. Our bread pudding in this recipe is made with pumpkin spice and an easy Creme Anglaise. Although you should make your bread pudding with your own ingredients and preferences, here is our to follow if you like. For the bread pudding: Recipe: Ingredients: 10 each- slices brioche bread or any french bre...
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Apple Cinnamon Dutch Baby Pancake This is a simple recipe for Dutch Baby Pancakes. Although we used apples in this recipe, you can use whatever you like, some of our favorites are, fresh berries, peaches or savory pancakes with onions and cheese. For the batter: Recipe: Ingredients: 1/2 cup- all purpose flour 1/2 cup- whole milk 3 each- whole eggs 2 TBSP- sugar 1/4 tsp- salt 1 tsp- vanilla extr...
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Sour Cream and Onion Ruffle Chips An easy recipe for homemade sour cream and onion seasoning for ruffle chips. This seasoning is great for dips and sauces as well. It is important that you have a mandolin for slicing the potatoes, below is a link to the one we use, which is simple and affordable. amzn.to/3QoHhxl Also, one of our favorite kitchen tools is our mini food processor, we use it for e...
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Stuffed Portobello Mushrooms- Bacon, Asparagus and Brie
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Stuffed Portobello Mushrooms- Bacon, Asparagus and Brie
Would leaving the gills in turn the stuffing black?
No, not at all, but you can always remove them if you prefer. Thanks for watching. 🙂
Looks so yummy.
Thank you Jayleen. 🙂
It may be a little healthier, but making your own dough would increase that by 50%. Those premade pizza doughs are loaded in sodium and additives also. But these look amazing brother!
I agree100%. Thanks for watching. 🙂
Looks absolutely delicious.
Thanks Cory, hope things are great with you. 🙂
I make these with Bacon and ham also & freeze them for the wk. Great for busy people!😋
Great idea. Thanks for watching. 😊
Thats wat i call nice crunchy fry chicken thank you and thats my favor so far after seen hundreds of CZcams videos about fry chicken recipes thank you so much Sr. Thats what im making my family this weekend home made crunchy fry chicken thanks again.
Thank you Hugo, good luck. 🙂
Where can get bread?
It’s an English Muffin. Get at any grocery store. 🙂
@@FoodLust Thanks
Just stumbled on the video only because i was looking up how to translate Rouladen into English. I always thought this was some world wide dish, the more you know.
Great way to have a wonderful vegetable. Love it. Another awesome video my friend. 🤓🌻
Thanks so much Donna. 🙂
07.25.24 Making the now! Appreciate you!
Enjoy…thanks for watching. 🙂
There’s a thing called Duck fat ?😹😹
Hi there, thanks! If I would freeze, do I freeze after the oven part or let the oven part for when I am heating up anyways?
Thanks for watching. I would freeze before you bake it. Just like a frozen casserole, bake it until hot inside and browned on the outside. 🙂
O MG. I want to make the s now and eat it all!!!!
Thanks for watching. 🙂
This liooks like a healthy veggie! And very YUMMY!!
Thanks Diane. Enjoy your Sunday.
That looks and sounds amazing! Black truffle and cauliflower, never thought. How do you eat the leftovers? I am sure it’s good cold. Just curious if you more it into something else
Hi Robert, I made Cauliflower Nachos with Queso….. so just about anything. 😂. Have a great week friend.
@@FoodLust thinking about stick blending into a soup. Try it cold first.
Nice improv on the fly! From someone practicing empanada making using various doughs from corn to cassava to plantain these past few days, I suggest you press the empanada between the plastic with a flat bottom small skillet , open plastic to fill, then carry the plastic once again to bring one side of the dough back over to the other side to so both edges meet to cover completely giving your half moon shape; leaving the plastic in place, use your cutter or a bowl to trim the edge.. Open your plastic, lift, if necessary, complete sealing, shaping of cut edge suite fingers and voila, ready for the fry! This method makes for faster and cleaner shaping and cutting. Bon appetite
P.S. Have you attempted to prepare in advance, then freeze untried for later use? Any suggestions in doing so as I'm attempting to make bulk empanadas for street food vendors.. thanks for any tips.
Thanks for the tips. Wish you well in your endeavors.
Remember to smear a bit of cooking oil onto your hands and plastic before handling / pressing dough. I followed your dough prep recipe and used savoury filling instead of sweet. Everything was smooth sailing. Next time I’m going to coat shaped empanadas in cornflour before frying to give it a crispy contrast much like rellanos de papas made with potato dough. I was surprised that after frying w/o a coating to find the plantain dough was not so crispy. Fried and browned nicely, but still a true crisp per day. I think the crispy exterior will particularly enhance any sweet filling. Much like a Mc Donald’s apple pie! 🤣🤣Thanks again.
I made this tonight, but I added garlic and breadcrumbs to my mix. It was fabulous
Sounds delicious. 😊
wonderful cooking of chicken 🍗❤❤❤
Thank you friend. 🙂
Where’s the cheddar cheese and jalapeño?
AMAZING LOVELY THANKS YOU GOODNESS 🌟 STUNNING STUFF MUSHROOMS DAPHNE COTTON ALWAYS 💜, AWESOME
Thanks so much. 🙂
Wonderful!
Thanks so much. 😊
After baking and let them chill to room temp. Can I store in the freezer?
Yes, for sure. 😊
This is a 3 year old video but I can't seem to season them properly any help?
Hi thanks for watching. Season them as soon as they come out of the oil, while they are still really hot. The oil will help the seasoning to stick, toss them around and you are good to go 😉
What temperature did you smoke them at?
Smoked at 250F for about 2.5 hours. Thanks for watching. 😉
About how long do you fry them?
Just until they are nice and crispy brown on the outside. Thanks for watching. 🙂
almost the exact same way I make it, gonna try add some dijon mustard to the gravy that's a great idea!
Thanks. Hope that works out for you. Sounds great. 🙂
Looks really good
Thanks so much. 😊
Why do you do a second fry?
I like to Blanche them first, then fry them quickly at hotter temp to keep from burning.
Great grill action again🙂. It’s certainly grilling season and all in one pan will do it all. Cooked to perfection. As always‼️. Enjoy your Sunday. 🤠🤠
Thanks Donna, hope you are getting some nice food from the grill as well. 🙂
Cooking the scallops in the same pan with the mushrooms, sounds really good. Great looking scallops. You always get great seafood there! Hope your summer is going well. Hot hot hot here!
Thank you Robert. I just picked up a seafood blend of shrimp, scallops and calamari. Still trying to figure out what to make with it. Stay cool my friend. 🙂
The frozen seafood combo bags I buy, never look as good as your scallops. Corn on the cob is reasonable now. Maybe consider making a seafood corn chowder on the grill, to give it a smoky flavor? Another idea; do a broiled bake in olive oil, in a clay dish. On the grill, of course, lol. Accompanied with garlic cloves, onions, anchovies and olives? Sort of a Greek vibe.
OMG that’s looks amazing and I’ll bet tasteseven better 2:08
Thanks so much Diane. Have a great day. 🙂
Excuse me if its staring me in the face but do you have the recipe for your sausage patty?
It’s just a mix of ground pork and mild pork sausage.
Where can I find the recipe for this?
It’s in the video description, the little drop down arrow. 🙂
Looking yummy squash
Thanks so much for watching. 🙂
I am trying this for the first time i hope it comes out well
Good luck. 🙂
Looks delicious!!
Thank you Diane. 🙂
Thanks for the grill video.
You are welcome Robert. Sorry for the lack of content lately. I’ve been crazy busy. 😊
@@FoodLust no problem. Always good to see new content but, the reality of life is a constant juggle. No guilt here. Do you forage for morels, this time of year?
These look amazing! Here I am 5 years later still watching you an all notifications are on. I miss that you use to talk an tell us about your day. I hope your doing great in life man! I got married yesterday to my fiancee of 7 years💙 hope you have a great memorial weekend Food Lust!😁
Great video chef‼️Nice grill action. Looks like you have it down. 🙂Love the herb crusted topping. Enjoy your weekend.🤠🤠❤️
So nice to see you Miranda. Congrats on your new life. All the best. Thanks for always coming back. 🙂
@@FoodLust anytime my friend
Where did you get the ring for egg?
It’s a biscuit cutter, you can get them online or kitchen section of large stores. 🙂
Spaetzel.
I roll raw onions in, they cook in the roll just fine.
Good idea. 🙂
The trick to doing this bloody Mary shrimp cocktail right is the shish kabob your shrimp and barbecue them first and that Smoky flavor add to the shrimp cocktail something you wouldn't believe
@food lust did you know these people are using your video, you are in their video close to the very start, this video is there. youtube "Top 10 Absolute BEST Italian Subs In America" you'll see yourself
Grilled food, grilled food, grilled food; PLEASE!
For sure. Coming up. 🙂
Is it puff pastry that you uesedpls plss??????
It is wonton wrappers. 🙂
H iiiiiii this is frist time met you and I keep seeing you here malta can you plsss show us what can we cook with white rise plssss
Oh you set it off with the jalapeno better add a tiny bit of Parmesan cheese into your corn batter and you're rocking
How would you adjust to a conventional oven?
350 for 12-15 minutes. I put that in the video description. Thanks for watching. 🙂
Made this today. It was fantastic!
Awesome. Glad it was great. 😊
Puffy tacos! Yesssss!