AUTHENTIC POZOLE rojo | DELICIOUS Red pork pozole | Villa Cocina
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- čas přidán 4. 08. 2024
- #food #mexicanfood #pozolerojo
Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation. Mexican food not only takes pride on ingredients but also color and texture. This means, before you even taste it, you know it's going to be amazing!
🖨️ FULL PRINTABLE recipe here ⤵️
villacocina.com/authentic-poz...
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✻✻✻ Other links mentioned in this VIDEO ✻✻✻
🖨️ Salsa Macha (Printable): villacocina.com/easy-salsa-ma...
🎥 Salsa Macha (Video): • How to make rich and f...
⭐️ Pozole Rojo Recipe
➤ Meat
4 lbs pork short ribs, medium pieces
2 lbs pork shank, medium pieces
2 ea pigs feet, cut in half
Salt, generously season (1 1/2 TBSP salt, kosher) - only ribs and shank
Black pepper, generously season - only ribs and shank
➤ Brown the meat/broth
2 TBSP avocado oil
1 gallon of water
1 head garlic, cut the top off
1 ea white onion, cut in half
3 ea bay leaves : amzn.to/2Ur5f23
➤ Guajillo sauce
12 ea guajillos : amzn.to/3FKGbrW
8 ea puya chiles : amzn.to/3WvrYVI
2 TBSP avocado oil : amzn.to/34oS6f1
1 ea white onion, roughly diced
6 ea garlic cloves, peeled
1 TBSP Mexican oregano : amzn.to/3iqaO8O
4 cups HOT broth, pork
2 cups water
64 oz hominy, drained and rinsed (110 oz can): amzn.to/48erlpx
Salt to taste, end (1 1/2 TBSP kosher ) : amzn.to/3e5Lm7k
➤ Toppings
Cabbage, shredded
Radishes, sliced
White onion, diced
Jalapeno or serrano, diced
Mexican oregano
Lime juice
Avocado, diced
Tostadas: amzn.to/45XXuQD
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➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ Zwilling CLAD CFX 4.5-qt non-stick pan: amzn.to/3oZRSFu
➤ Henckels Cooking tools 6 pc set : amzn.to/3N9WtNf
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan: amzn.to/35AAqKm
➤ Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
➤ Quarter sheet pans: amzn.to/3KW6P2S
➤ OXO good grip kitchen scissors: amzn.to/3k7oEiN
➤ Allspice wood spice rack, 30 jars: amzn.to/3nyUmd8
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➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
➤ COLE & MASON Capstan Wood Pepper Grinder: amzn.to/3Esnmqj
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www.amazon.com/shop/villacocina
☞ Email for business inquiries only:
rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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I’m a gringo, but my partner is Latina. you and Rick Bayless have helped me learn so much about authentic Mexican cooking. I remember making your al pastor at the park grill on one of our first dates. What a special memory. This will be my first pozole attempt, no idea what it’s suppose to taste like. I’m sure it won’t be perfect, but I’m excited to begin my journey. Thank you!
In the same boa 1:24 t as you are.
Omg i love pozole. My abuelita made it for me, and now that she has passed, eating it brings back fond memories of her. Definitely going to try!
It would be a nice tribute to your grandma for sure 🙏🏼
Pigs feet for your collagen intake, bone broth Mexican style❤
The pigs feet definitely add a lot to the pozole!
Oh my word. I didn’t know all this was in pozole! A few minutes ago I saw a video about Pioneer Woman’s attempt. I knew it couldn’t be right. I definitely gotta make this.
You’re so sweet and are such a pleasure to watch. I love your videos. Thank you for sharing your excellent recipes! Take care❤
Thank you so much! You take care as well 😊
I love love love your recipes. I’ve made several and all were super delicious! Keep them coming!❤️
Glad you like them!
Nelson, I like this shooting and editing style versus what I have seen in the others. Using more of the kitchen gives you more possibilities.
Rossana, watching several of these videos, I can see how your confidence has grown and your personality come out as you have become more comfortable doing these videos.
Thank you both for the effort of documenting these recipes and for helping gringos like myself learn authentic Mexican cooking.
Glad you enjoy our videos. Thank you so much for the support!
Can wait to try this your amazing at cooking hun great job love your magic in your hands ❤✨️✨️🙌😍😍🌻🌻🌻☺️🤩😆😄😄
Looks delightful. ❤ Thank you 😊
My pleasure 😊
Looks so good! Can't wait to make this fall/winter!
It is so good! Definitely a recipe to keep around, specially now that it is getting cold again.
Yum. Reminds me of my grandma's posole.
The finished product looked freaking delicious!!!
We were so excited to taste!
Looks delicious, you cooking makes me wish i had grown up in a mexican family. Will you adopt me 😅
😅 never too late to try the recipes.
"Gimma that!"😂 I love watching your videos for the recipes, but now watch mostly for the laughs with you two!❤❤
Nelson’s taste is unique at times 😅
That looks awesome !!!
It absolutely does! And taste amazing as well!
Awesome!
Delicious, comfort food on cold winter day, 😂😂😂😂😂
You know it will come in handy!
Rossana,
That pozole looks AMAZING!!!
Let me tell you. It sooooo goood!! You’ll love it!
I made it & it was so much better than mine . My adult daugters picky & says no ones pozole has flavor . But wen she tasted yours she said wow finely a pozole with flavor . your an amazing cook thank you so much 🥰
Ok I’m going to try for Christmas Eve …. Thanks u are my go to cooking channel
Oh thank you for the trust! Have fun! ☺️
I have been waiting for 2+ years!!!!
There you have it! So many recipes I am so eager to make, so little time 😅
@VillaCocina my MIL is a phenomenal cook. And she's been cooking since she was 4 so long before she could read or write, so everything is by texture, taste, eyeballing, etc so it's very difficult to duplicate or come close with ratios and measurements to preserve los sabores de la familia. Which would be such a pity for them to disappear. So recipes like your help give a baseline so that I can reverse engineer hers through observation and noting some differences and nuances.
Delicious had to check out the salsa video
Salsa Macha is paired with pozole for the spicy lovers
Delicious and yummmy 😋👍
Agreed!
That's just the recipe I was looking for! Thank you.
And tell Nelson that I too always eat with my pets and they do get to sample most of the dishes.
Thanks! Zk
Awesome! Glad you’ve found what you were looking for. Nelson read the comment and says hi 😊
Never had it but it looks amazing as always!! 💛💙👍🏽☺💯
It’s a great dish! We love it!
I’ve never had pozole, but this looks amazing!!! Btw you and Nelson are just too cute 😊
Thank you so much 😊 let us know if you give it a try
My youngest son, and I love Pozole. But I’ve never made it. I didn’t know it was this simple, thank you. I will be making it with him soon.
That’s just beautiful! Enjoy your time with your son 😊
I love the idea of using broth to rehydrate the chiles! Also, to help remove the can flavor from the hominy you can roast on a sheet pan for a few minutes.
i always make pozole . but yours looks amazing so today im going to make yours , thank you for your recapie 🥰
My pleasure 😊 glad you like it!
I made it!! Turned out amazingly delicious 🤤 ❤ whole family loved it!! i also added some pork neck bones that i found at walmart, the broth came out so creamy and rich.
Nice! Congratulations! Happy to know you and the family enjoyed! ☺️
This looks amazing!
God bless all here.
Thank you! You too!
I've never had it but I'm willing to try it.
It won’t disappoint!
My favourite......
🙌🏼 you have great taste!
Hmm que bua comida
Really nice cooking videos.
Glad you like them!
Looks good. Ok, I'm subscribed. Lol
Awesome! Thank you! Welcome aboard!
Do you happen to have a video of red chicken pozole? I love your recipes by the way 😋
Hello, your recipe looks great and I'd like to make it. What size stock pot did you use? 12qt, 16qt? Bigger?
Looks very good. Fyi I did the Pollo Loco recipe you did OMG.. 😊 took me like 2 3 times to make it good but it very good 😊
Great job! Persistence rewarded then! ☺️
I will definitely make your Red Pozole soon Rossana!😋 In fact I have a bag of dried white corn hominy from Rancho Gordo that I'm just itching to make.
Would you consider making an updated YT vlog of your delicious Apple Cake this fall, and uploading the written recipe to your website? Pretty Pleeeeeese!🙏🙏🙏🍎🥮🍏
Haven’t done pastries in a while for the Chanel!
@@VillaCocina Rossana, if you don't have time to make a new vlog for your wonderful Apple Cake this fall would you consider uploading the recipe to your website? I can't seem to find the full written recipe on your Villa Cocina website. It would be great if we could all print it out for some fall baking.😃🥮🥰
Looks delicious I love pig feet.
More YUM
I know nothing beats fresh but is this a soup that you could freeze or would the hominy get soft.
thanks
Your Posole looks delicious
It’s a delicacy ☺️
What's the escape hole for in the blender? I've never seen that done before.
Delicious 😋 from Barbara 😊
Thank you Barbara ☺️
I’m with Nelson oregano on scrambled eggs is great
He couldn’t agree more 😅
I love pazole! But is there something that can be used instead of pig's feet or can they just be left out altogether?
You can leave them out if you prefer.
what can you substitute the hominy with?
Substituting the hominy would take the “pozole” away from the dish. I do have other soup recipes you can try if you prefer
For your salsa Macha can you use avocado oil instead of grape seed oil, we stay away from all seed oils.
Of course! avocado oil works well.
Is Nelson the luckiest guy
Or what
He sure is! 😄
Pot size in quarts???
like the new hair style
Thank you!
How many servings will this realistically make? 6 pounds of pork and 2 patas seems like much more than 10 servings especially with the hominy?
WOW, never had it but it sure looks like a very yummy dish. Rossana, could you email me the leftovers???
That would be convenient wouldn’t it 😅
@@VillaCocina Yes 🤣😂😅
Rachel Ray SENT ME 😏
Nelson you better marry that girl, if you don't I am going to !!
Pigs feet are just for flavor or did you eat them too? Couldn’t I make it without the feet?
They add body to the broth and flavor, we do eat them. You can skip them if that’s what you prefer.
Can I be friends with you and your husband? Please 😁 I'm a nice guy to be around 😁
Food sure brings people together doesn’t it 😄
@@VillaCocina it sure does hun. Id really love to hang out with you and your husband hun. Your husband will like me. I'm a very comical guy lol
Not authetic. It's missing Aztecs secret ingredient
Auténtico no es de lata😂
thank you again.blessing.✌🙏🫀.