How to make Haitian Soup Joumou!
Vložit
- čas přidán 26. 08. 2024
- How to make Haitian Soup Joumou!
Ingredients
Pumpkin
Beef
Turnip
Potatoes
Celery
Carrots
Yellow Yam
Macaroni
Green onion
Fresh Parsley
Fresh thyme
Onion
Fresh garlic
Butter 
Maggie
Garlic powder
Adobo seasoning
Salt
Epis
Got water
For those who are not local and not able to get your hands on Haitian products. I’m excited to announce, I now have them available on my website:
Www.sesanetcate...
If you are into natural skincare products checkout:
royalebeaute.n...
Use Discount Code: ANNETTE DOR
1. Link to how to make the best homemade mango and habanero hot sauce:
• How to make the best h...
2. Link to how to make a non- msg Haitian epis:
• How to make a non- msg...
3. How to clean and season chicken Haitian style
• How to clean and seaso...
I am gonna make this for my husband whose Haitian Thank you
Hi, watching this video from Orlando Florida. I was just talking to my co-worker about this Soup 🍜 🥣🍲and this video popped up 🎉🎉.
Thank you 🙏🏿 ❤😊
That is awesome! Thanks for watching!
Watching in 2024. Beautiful finished soup! ♥️
Annette, I love your recipes and Im grateful that you got me hooked on Haitian food. But I think it would be great if you can come up with new recipes, as I see a fair amount of repeats of older (fabulous) recipes. It would also help your channel to get more subscribers!
Have a blessed New Year!
I repeat some of my recipes because of the requests I get on Instagram. The older videos are so far back and they sometimes have trouble finding them, so they say. Also, when I repeat the videos, If you compare it’s slightly different. Lastly, I am thankful for the subscribers I have but that’s not my focus.
Wow! Gorgeous!
Thanks
Happy New Year Annette I enjoy watching your videos. I have made quite a few of your dishes. I can't wait to try this one!!
Happy New Year my dear! I am glad you enjoyed my recipes! Thanks for watching!
Happy New Year and Happy Independence Day Annette! Thank you 🙏🏾
What a beautiful soup, I will definitely try it. Thank you!❤
Thanks hun!
Thank you so much for sharing!!!!
Your welcome
Savory and comforting yum
Yep. Wins with nonHaitian relatives every time!
Happy New Year Annette 🎉 this is look very tasty soup they have alot of ingredients in this soup thank
Same to you! Yes, it’s delicious!
Happy New year! Thanks for the upload I still follow the first video you posted of the soup and still follow it and my soup turns out great everytime! I was wondering if you have a updated moru en sauce video? Thanks!
Happy New Year dear, No I don’t. I have a video up on my channel with my mom making it and one with myself making it.
@@dorannette26 ok thank you! Will check it out 😊
Hello, it looks delicious. What is the name of the leaves you put in the soup? Thank you 😊
Thanks, it is called Culantro.
What are the long leaves? The ones that taste like cilantro? :). Love your channel.
Thanks dear! It’s called Culantro!
I always follow your recipes 🥰 what cut beef did you use????
Beef neck
Mrs Annette what is the brand of you pot my grandmother had one nut I can’t find one
I purchased it in Haiti but some of the Haitian stores in south Florida have them.
Everything is sold out in the website, do you know where else I can purchase?
I am working on restocking, I am almost done. Hopefully in a few day everything will be available.
Happy New Year Annette D’Or! Where is the parsnips missing in the soup? Lol😂🎉
We don’t eat parsnips, so I don’t put it in my soup. By the way, the older generations didn’t add parsnips to soup Joumou.
@@dorannette26 oh! I wonder how my mom who is from okay knew to put parsnips in it?
@@SkySpiritFan .. I am referring to my grandparents generation and back! Your mom adding it doesn’t mean it’s traditional, it only means that’s how she was thought or she may like it and added it to her soup. Keep in mind of the history of how soup Joumou came about. No one has the original recipe! We are going by what we were taught and along the way we add or subtract ingredients. The star of the soup is pumpkin. I enjoy chatting with you.
@@dorannette26 Cool! I actually have since deviated and moved my way of making it by adding other root vegetables like plantains, white & yellow yautia, yuca, patate, malanga and other I see at the supermarket.
why is this soup not on uber eats? i would love to order it
Thanks.. I will definitely consider it
Haiti Cheri
What is the name of that green herb you added at the 6 minute mark ? You said its close to cilantro
It’s called Culantro
@@dorannette26 thank youuu
Amazing as always ❤
Thanks dear!
😋😋
Looks good.. probably would have been better if you had ah accent 😂😂 🇭🇹
What an accent has to do with anything? I am Haitian to my bones. I happened to be fluent in both languages. Mwen se yon fanm Ayisyèn natif natal, ok baby!
Ayichen always ap pale kaka pou anyen. Tchip !
E pa li pa jaune
Li sanble bouillon
Se kamera-a ki fèl parèt nwa, men li genyen yon bèl koulè an pèsònn . ( bouyon )
Now I’m curious, why would your mom not like for you to sauté the garlic and onions? This is how I start with mine…
My mom adds it to bouyon and other dishes but just not soup Joumou. That’s the way she was taught. She’s 82 , so she’s definitely not going to start adding it now.
By the way, her soup is the bomb!! I have family members that still stops by every year to get her soup.
@@dorannette26 okay, I sautéed them separately and blend them with the joumou. I don’t like the texture of cooked onions. Etc.
@@GegeP1804 I usually sauté them separately.